I apologize for two food related posts in a row, but the current obscenely cold weather and the even more obscene political news have caused me and Husband to stay home, insulate ourselves, and cook.
We are typically very busy in the kitchen, but since December we have gone pretty wild. Two weekends ago we made a number entrees including Hungarian pot roast, baked salmon, sheet pan gnocchi with peppers and sausages, a baked risotto, and red beans and rice. The latter recipe came from a New Orleans native with the wonderful name of Pableaux Johnson. None of it has gone to waste, I should add.
We usually cook most things from scratch, and now that includes beans. I have ordered a number of dried beans from Rancho Gordo. Husband notes he is feeling better since we started with the beans, and misses it when we don’t have beans on the menu. We have also dived deep into traditional foods of northern Spain. Supper last night was leftover Fabada, a Spanish white bean stew with chorizo, ham hock, and blood sausage. It is delicious.
I realize that we turn to cooking like this to feel safe and to have some sense of control. I find the extreme cold to be terribly frightening. A couple of nights ago the wind chill was -43. Kyrill our terrier ran off the deck in pursuit of a bunny and didn’t come right back as he usually does. Husband went out to get him, and found him paralyzed with cold in the snow on the side of the house. He had only been out a minute or less. He got some left over pot roast in his kibble that night.
How are you coping with the weather and the political mess we are in? What are some of your favorite world cuisines? Thoughts on dried beans?