YA and I celebrate the lunar new year, although not as robustly as we used to. When she was younger, we did a big house cleaning running up to the new year, put up a lot of decorations and had folks over for a nice dinner of Chinese. I used to cook all that food on my own but over the years, we moved to getting takeaway from our favorite Chinese restaurant. Since the pandemic, we’ve scaled way back on some of this.
It turns out that this coming year is not just Year of the Snake but Year of the Wood Snake. Apparently every 60 years or so, the Year of the Snake aligns with a Yisi year – which corresponds to heavenly stems and branches. Hence Wood Snake.
Folks born during a snake year (1941, 1953, 1965, 1977, 1989, 2001,2013 and 2025) are associated with intelligence and resilience. Additional characteristics for a Wood Snake (1905, 1965 and 2025) are wisdom, intuition and renewal. I’ve seen a couple of headlines this week saying that a snake year for shedding negative energy. A good image for a snake, especially as the wood snake is linked with renewal.
According to a feng shui master who has been giving interviews, “The Snake — with a strong fire element, along with some metal and earth elements — is a zodiac sign that can cause significant clashes and conflicts. We need to be mindful of accidents as we approach the Snake Year. The overall atmosphere in the world will become slightly more chaotic.” Personally I don’t think you need a lunar new year prediction to come up with that….
Do you know your Chinese zodiac sign? Any favorite Chinese food this week?
