Category Archives: home

Business, home, Media, Stories, Technology, Uncategorized

Glazing Over

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A good thirty years ago (plus), I visited my wasband’s grandparents who had just sold their little house and moved into a care center.  They were in their nineties and had never used a computer and smart phones were still in the future.

Wasband was (is?) a techie/programmer.  As we were sitting with his grandparents, he started talking about his job and I could see the two of them beginning to glaze over.  It was clear that they really didn’t have a clue about what he was discussing.  I remember thinking two things.  First, why doesn’t he notice them and shut up?  Then I thought how sad it seemed that the world was whizzing past them.

Fast forward all these years.  WordPress went wonky on my phone today.  It’s been more or less stable for 18 months, since I got this phone.  In fact, whenever baboons mention that WP isn’t doing something, I keep quiet, since it hasn’t been happening to me.  And now it’s happened to me.

It took me a while to get somebody at WP on the chat function and it became clear to me almost immediately that I have become wasband’s grandparents.

WP: What browser are you using? VS:  I have a Safari icon that gets me to the internet… assume that’s the browser?

WP:  Are you opening WP in the app? VS:  If I have an WP icon, isn’t that the app?

WP:  Can you take a screenshot for me? VS:  Not until I can get my daughter in here to show me how?

VS:  I have the screenshot on my desktop – how do I get it to you?

WP:  Is this issue happening on your laptop, your mobile Safari or the app? VS:  Mobile Safari???

These are just a few.  After about an hour “chatting”, my poor WP guy has had to start a bug report and we’ve moved the discussion over to email.  Not sure when it will get solved.  Luckily everything is working fine (so far, knock on wood) on my laptop.  Phone is somewhat functional, just making me sign in for every comment, which stinks.

My “Happiness Engineer” is probably not happy himself right now, since he spent at least an hour and didn’t fix my problem.  I did give him permission to laugh to himself and roll his eyes during our chat.

In what ways have you become your parents/grandparents?

2020, Family, Food, Health, home, Kids, Medicine, Nature, Uncategorized

Invent Your Own Covid Test

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Last Friday I was on a MS Teams meeting in a weekly group supervision session I participate in with staff from another Human Service Center. The clinical director of that agency was really amused by the ingenuity of  one staff member and the young adult child of another staff member, both of whom accurately self- diagnosed themselves with Covid.

The staff member was suspicious of some symptoms,  and took a couple swigs of lemon juice, couldn’t taste it, and went for a formal test at the doctor and tested positive.  The young adult was out with friends drinking shots of Fireball whiskey, realized she couldn’t taste it, and went for a test and was positive.

The clinical director wryly suggested that perhaps we all needed to drink shots of Fireball whiskey throughout the day to self-monitor for Covid.  Cinnamon flavored whiskey isn’t my drink of choice, but I could think of other strong tasting things I wouldn’t mind monitoring with.

Make up your own Covid test.

Family, holidays, home, Uncategorized

The Lefse Purity League

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Husband and I rolled out about 75 sheets of lefse on Halloween.  Husband considers us lefse purists. We would never use mashed potato  flakes, as many do, in our lefse. We try to use store-bought, ND grown russet potatoes along with white potatoes we grow in the garden. My recipe calls for lard, and we use our own home-rendered lard, as well as organic heavy cream, sugar,  and flour. We rice the dough twice.  The recipe is one I got from a local church member who got it in California  from a Jewish woman married to a man of Norwegian heritage. It doesn’t get much funkier than this.

I rolled out the dough and put it on the griddles. Husband fried and flipped and transferred the lefse to towels to cool.  We used two griddles. This year we realized that one of our griddles was defective, so that meant a quick trip to Ace Hardware for a new one, along with another flipping stick. ( I got tired of sharing the one we had with Husband as he fried and flipped.) We now have his and hers flipping sticks.

I have two pastry boards, three pastry board covers, and multiple cotton covers for my lefse rolling pin.  The pastry board and covers are great for rolling out pie crusts, too. You can’t let the cloth get damp or the dough sticks and you get holes in your lefse. It is really important to keep the dough as cold as possible before you roll it out. I know that I have rolled it thin enough when I can vaguely see through the dough the red letters imprinted on the pastry board cover that say Bethany Pastry Cloth. This is an Iowa company that sells everything you need for lefse making.

All my relatives identified as being of German heritage. None of my relatives  ever made lefse. I learned to make lefse here in ND, in a German church with very few people of Norwegian heritage, but many who insist on making lefse every year.  I am continually amused as Ancestry.com  keeps reassessing my DNA  and now tells me my DNA is 17% Swedish.  I don’t know if Swedes make lefse, but I know what lefse is supposed to be like.  Mashed potato flakes indeed!

For what will you accept no substitutes? What equipment do you have that you consider essential?

Food, gardening, home, Nature, Uncategorized

Supersize

55 Comments

I was impressed a while back when Margaret wrote of ordering a turkey leg quarter that weighed seven pounds. That must have been a really big bird.  A local grocery store here  sells boned, skinned, split  chicken breasts, and each half of the breast weighs  a pound. I would be afraid to run into a chicken with a chest that large.

It must be the season for supersizing. The following photo is of a leaf off of our August-planted spinach. I stationed my glasses in the photo to give a sense of how big that leaf is. There were many leaves this big in this fall crop.

I never grew spinach this big before. It was the same variety I tried in the Spring with disappointing results. I attribute the success to planting it in August in the trenches the peas had grown in, so that the soil was warm and full of nitrogen, the nights were cool, and the days weren’t too hot. I doubt I will plant spinach in the Spring again, as it just bolts to seed.

We don’t have a Costco or a Sam’s Cub in our town. The nearest are in Bismarck,  and I have never ever been in one. I know that people here love to go to those stores, but they just don’t appeal to me. I would worry that I would go off the rails and buy supersize lots of too many things that we don’t have storage for.  It is hard enough to figure out what to do with gargantuan spinach leaves and scary chicken breasts.

What are your favorite supersize and supersmall stores?

 

 

2020, Art, holidays, home, Uncategorized

Over The Top

98 Comments

As I drive around these days, I’m enjoying seeing all the Halloween decorations.  I have to say that the folks in the house across the street from Southdale Library have taken it to a new level.  I particularly love the two skeletons that appear to be climbing onto the roof using a ladder.  The big skeleton may be as tall as the house!

While I don’t do a lot of outdoor décor for the various holidays, for many years I did a lot of inside decorating.  Over the years I have cut down for various reasons:  Nimue, my terrorist tabby likes to eat the Easter grass and bat the plastic eggs around, Rhiannon couldn’t stay away from the Chinese New Year decorations that hung down from various places.  And truth be told, it was just too much some years.  As I’ve been downsizing my stuff, I’ve really whittled down on all my décor, which lives in big plastic bins in the attic. 

For Halloween and Thanksgiving, I have mostly autumn décor: candle rings, pumpkins, lots of flint corn.  And, of course, some ceramic bowls with fall designs that have candy in them.

Are you a holiday/seasonal decorator?  Inside or out?

2020, Business, Health, home, Uncategorized

Buying The Wrong Thing

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Husband and I try to limit our shopping these days, especially at  bigger stores like Walmart. We always go masked and try to shop quickly. The other day I was rushing through the store, grabbed what I thoughtvwas a double box of the toothpaste I like, proceeded to the checkout, and headed home.

There are many different types of Crest toothpaste. The boxes kind of look the same. Well, I realized after I got home that I bought the wrong kind. This is a kind I would never have purchased under normal circumstances.  It must have hydrogen peroxide or something similar in it, because it is touted as foaming when you use it.  I can’t say I am looking forward to having two tubes of it.  I don’t like to return things to stores at the best of times, and certainly not now. I guess I will spend the next months foaming at the mouth whenever I brush.

Got any good return stories? When have you bought the wrong thing?

Baboon Achievers, Family, Food, home, Uncategorized

Bratwurst Bun Perfection

41 Comments

Last week, Husband sent, via overnight UPS transport, four bratwurst buns that he had baked,  to his brother-in-law, John,  in Omro,  Wisconsin. This was expensive.

Husband and John both grew up in Sheboygan,  Wisconsin, which touts itself as “The Bratwurst Capital  of the World “.  Bratwurst is certainly a staple in Sheboygan, and there are competing opinions regarding which butcher shop makes the best and what is the best way to prepare them. It is a sacred food there.. There is a flourishing industry in shipping Sheboygan brats to far flung Sheboygan expats.

True Sheboyganites are as concerned about the buns as they are about the sausages. Buns don’t ship as well as sausages. Husband  likens the search for the perfect brat bun to finding the best bagel.  The perfect brat bun is light and crusty with a moist  interior and a slightly malty flavor, traditionally baked on a bed of cornmeal.

Husband and John have a mutually supportive rivalry in attempting to bake the best brat buns at home. They have found recipes on-line from defunct Wisconsin bakeries, and try to adapt them for home use. Husband is an accomplished baker. John not so much. My sister-in-law has had her fill of bakery experiments.  (Note: In Sheboygan,  baked goods are referred to as “bakery”).

The quest continues. . .

What are you trying to perfect? What is your favorite culinary  accomplishment?

education, Gatherings, home, Technology, Uncategorized

Good Teaching

32 Comments

The trials our elementary and secondary teachers are having are also evident in the professional continuing education arena. How do you teach remotely?

I must have 40 hours of continuing education of sufficient quality and relevance every two years to maintain my psychologist licensure.  At least 3 hours must be in the areas of ethics or jurisprudence.  20 hours must be from live presentations.  These hours can be in person, or in live presentations on the computer in which you can communicate with the presenters. The other 20 hours can be through giving presentations, writing  chapters in books, reading books and taking tests on the material, or participating  in non-interactive online training.   All continuing education for this reporting period must be obtained by October 31.

This is my year to report my 40 hours. On October 1, I had a total of 20.5 hours. They were all live and in the area of jurisprudence.  It wouldn’t look too good for the president of the psychologist  licensing board to be short continuing education hours, so I had to hustle to find more training.  I found 6 hours of online workshops through the  American Psychological  Association that I completed last week. I was also very happy to find a three day workshop which started yesterday, live and online and at no cost, for 10.5 hours concerning trauma focused therapy for youth with developmental and intellectual disabilities.  The training was sponsored by a facility in Fargo. It was paid for by a Federal grant. The trainers were absolutely wonderful, all PhD’s and LCSW’s from places like John’s Hopkins. We had handouts we got ahead of time, and I curled up on the sofa and petted the cats while I learned from my work laptop. There were 50 participants from across ND,  and we could all see each other and communicate via a chat function on the screen or via microphone.  It was also nice that husband listened along and will participate with me in live advanced training on this topic in Fargo in December. He already had enough hours.

The technology challenges were huge, but the workshop went off as planned. It was so nice to have good teachers. While I would rather go somewhere and get live training, this was wonderful. I am excited for today and tomorrow.  On Friday and Saturday,  I will gain yet another 7 hours of continuing education in jurisprudence in an interactive workshop for psychology licensing board members. Dull, but I will have enough training hours.

What kind of a learner are you?  Who was your best teacher?  Who was your worst teacher?

2020, Business, Family, home, Uncategorized

Anger Management

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Last week, the secretary at my office whose husband’s company did our cement work took the cheque I wrote for the job to our bank to cash it. The bank refused to honor the cheque.  They said that we never wrote cheques of that size, and that it didn’t look like my signature.  They apparently compared it to other cheques I had written. They tried to phone me, but I was busy with clients. I never noticed the calls. Husband had to go to the bank and confirm that the cheque was legitimate.

I don’t know how to feel about this.  If the secretary in question didn’t look really Hispanic, I probably wouldn’t be upset about this. Ruby said that the teller was condescending and rude.  I appreciate that the bank is looking our for my interests, but really!  Ruby’s husband, an immigrant from Mexico, came up with excuses for the bank, but I still am upset.

How do you manage your anger? 

2020, Food, Health, holidays, home, Uncategorized, work

Keeping Work At Work

60 Comments

I took October 5-9 off for a staycation at home.  I was getting too burned out to do a good job for my clients and colleagues.  I admit, however, that I took my work laptop and and a testing file home in the event I had some extra  time to finish an evaluation  report,  and so I could check my work emails.

I am proud to say that the evaluation report is unfinished.  I checked my emails a couple of times, but not obsessively, and I didn’t reply to any of them. It was hard to be a “participant-observer” watching what people were doing but not responding.

This week was spent resting, cooking, and cleaning.  I didn’t realize how tired I was, and I napped a lot. I could probably use another week off, but I need to get back.

What was your best vacation ever?  How hard has it been for you to leave work at work?