Husband and I order lots of foods on-line that are imported. We get quite a bit from a Spanish importer, such as tomato sauces, olive oil, dried beans, serrano ham, and Spanish cheeses and pancetta. We also order pasta and parmesan cheese from an Italian importer, and gallon cans of Turkish olive oil from the Syrian grocery store in Fargo. We get beans from Rancho Gordo. I like to have a well stocked larder. We are really spoiled.

I find myself in a quandary now, due to the threat and uncertainty of tariffs, the fact that we are moving soon, and the fact that this is the the time of year to stock up on dried beans and other items as it is harvest time. There is a special bean from Spain called Tolosa beans, for example, that is essential to a soup we love to make, and is hard to find in the States after autumn. We are also trying to use up as much food we have currently so we don’t have to move it.

After the threats of tariffs emerged in the new year I ordered two gallons of Turkish olive oil and two half-gallons of Spanish olive oil before the price skyrocketed. We will have a lot of olive oil to move. Yesterday I ordered eight pounds of Rancho Gordo beans as we were short on some beans we cook often. They won’t take up too much room on the moving truck. I don’t plan to order any more food on-line at this point, but I am feeling increasingly militant about not letting politics interfere with my cooking or my finances.

How might tariffs impact your budget? What imported foods do you purchase? What foods do you make sure you have on hand?

Last week was fraught with baking. On July 26 the peach man arrived. He is a guy from Mott, ND, about 50 miles to the southwest of us who spends his summers driving out to Washington and picking dark red and Ranier cherries, and Cling and Freestone peaches, and driving them back to towns in southeast Montana and southwest North Dakota. He sells them in the mall parking lot in our town. The Freestone peaches are the best. We bought half a crate of them. It was very important for my parents to get a crate of peaches in the late summer and gobble them as fast as we could. I continue the tradition.

The peaches went into paper grocery bags and ripened in three days, all at the same time. It was another mantra in my family that it was a sin to let food spoil, so I set to making peach crumble, peach upside-down cake, and a pasta salad with peach, corn and tomatoes. and we ate the rest on Grape Nuts and ice cream. Husband will eat the remaining four peaches on cottage cheese.

We only buy peaches from the guy from Mott. He will come around in a few weeks with cherries from the Flathead Lake area of Montana. We will get them, too. It is unfortunate that Mott has been known in the area for decades as “Mott, the spot that God forgot”. I have no idea why. I think a more apt description would be “Mott, the spot where fruit is hot”.

What were the important traditions you grew up with? What was the town you grew up in noted for?