Category Archives: Kids

2026, animals, Food, Kids, Mysteries

Scrambled?

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It was YAs birthday in the middle of the month.  She was out of town for work so she requested a birthday brunch this past weekend.  She had the jalapeno hash with a wide of pancakes; I had the blueberry pancakes with a side of scrambled eggs.  

I used to always order fried eggs, over medium.  No waitperson ever blinked an eye over this, but apparently chefs and fry cooks weren’t up to the task.  Either the yolks were rock solid or the whites oozed out.  After several years of this, I finally decided to switch to scrambled.  Easy peasy, right?  Nope.  It was right about this time that “soft” scrambled eggs started to trend upwards.  I remember seeing chefs online and on tv raving about them.  I always just thought of them as “wet” and certainly not appetizing.  These days when I order scrambled eggs, I specify that I want them “dry”.  Again, no waitperson ever questions this description and I always get the eggs the way I like them.

On Saturday however, YA informed me that I’m ordering wrong.  I’m supposed to say “hard” instead of “dry”.  Since she chose that outing to also inform me of several other things that I do wrong, I didn’t think about it too much.

Then I read Ben’s blog and when I was looking at the chicken pictures, it made me wonder if on the egg point YA was correct.  I can’t imagine what the internet thinks of me based on some of my searches but now it has to add “ways to scramble” eggs to my weird list.  Turns out that most folks do say “hard” although there are enough that use “dry” to make me feel like I’m not completely on my own.  I also discovered that the culinary world also refers to this method as “American Method”.  Hmmm.  I found a lot of videos about how to scramble eggs but nobody seems to know why hard/dry is American.  I did also find that there are “diner” scrambled; the eggs are cooked flat on a grill and folded up. 

When I do eggs at home, my preferred method is fried.  Over medium of course.

Anyway, thanks to Ben and YA for my latest rabbit hole – egg research.  I have frittata and shakshuka on the menu for the next week!

Poached, hard-boiled, soft-boiled, scrambled, over-easy, sunny-side up?

2026, Food, Games, Kids, Seasons

Slippery Summer Fun

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Slippery Summer Fun

Today’s post comes to us from Krista.

I think I’ve mentioned growing up on Cannon Lake and spending most of my free time swimming. I loved swimming, loved everything about the lake.

I don’t know where Mom got the idea, but one hot summer day, she took a large watermelon and spread Vaseline all over it. Then she tossed it in the lake and told us we had to bring it in so that we could have it for a snack later.

We spent most of the afternoon trying to “catch” that thing. It slipped away with every touch. There is nothing on a watermelon to grab hold of, and a greased one in the lake is a slippery challenge! No one was injured in this game, and everyone was exhausted. I don’t remember who, but someone was finally able to get hold of it.

When we got out of the lake, we were slick with petroleum product and water. We all had to shower before supper.

What unique games did you play as a child? What fun challenges did you give your own kids?

2026, Automotive, Kids, Technology

When They Roamed

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My car (Honda Insight) is 12 years old.  She has held up remarkably well but I wasn’t overly surprised when a couple of weeks ago, I had to push my key fob repeatedly to open the car.  But it only happened twice, so then I forgot about it.

Then three days ago, the key fob quit locking.  It would unlock but not lock.  I tried the old key fob – that one was deader than dead.  A quick trip to the hardware store and two new batteries didn’t fix the problem; the internet search listed about 10 possible causes, only one of which was something I could fix on my own.  And that fix didn’t work.  *&#^^%@$.

With YA coming home Sunday night, I was worried that if I messed around too much, locking the car the old fashioned way, that I might not then be able to open it.  Since I needed the car to pick up YA and also needed the car to take a friend downtown yesterday morning, I didn’t want an issue.

Then I made my big mistake; I texted YA about the situation.  What I really wanted to know was where her keys were, in case I needed to use her car to pick her up.

What I got was:

  • Directions on how to change to batteries in the fob. (Thanks, did that on my own already)
  • You know you have the old fob in the drawer? (Yep, been there, done that)
  • Why don’t you leave it until I get home. (Really, you don’t trust me to drive your car to the airport and back?)
  • You know, you can lock the car with your key. There’s a key hole on the door.  (I am not making this up).

Fortunately, the fob is now working intermittently so the short-term issue is on hold although I’m sure I’m going to have to deal with this in the coming month.  Not sure how to let YA know that back when dinosaurs roamed the earth, the ONLY way to lock a car was with the key in the door!

Did you know how to drive a stick-shift?  Did you learn on it or teach yourself later?

2025, books, Family, holidays, Kids, Uncategorized, Weather

Forts

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DIL texted me on Sunday to report they had arrived safely in Brookings from Mankato the evening before and were spending the blustery day playing board games and reading books.

She said that 7 year old Grandson was reading his favorite DogMan books in a blanket fort made up of sofa pillows and his infant sister’s bouncy chair. Any fort in a storm!

I loved blanket forts as a child. The sofa cushions made great walls. My farming cousins and I tried to erect forts in trees in the groves, in the granary, anywhere we could find. It sure kept us busy. Perhaps this explains the allure of tents.

I was always so happy when we had snow days from school, as that was the only time my mom made waffles. We still call them Blizzard Waffles. Husband says he has sourdough discard and we can have waffles on New Year’s Day!

What were your favorite ways of making forts? How do you spend stormy days at home?

2025, Family, Food, Games, holidays, Kids, Seasons

Christmas Eve Chaos

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When I was growing up, there were only two holiday celebrations – both on Christmas Day.  In the morning it was just me, my sister and my folks opening gifts.  We opened one at a time, in order of age.  The next person couldn’t open anything until we had all sufficiently ooohhed and aaahhed over the current gift.  Then later in the afternoon, my mom would host Christmas dinner.  This was a potluck; Nonny did not like to cook, so hosting a dinner in which she cooked many dishes was not an option.  The attendees were different every year, depending on who was in town for the holidays.  I have 11 cousins but it was a rare Christmas when there were more than three of them joining us.  Quiet.  Christmas for me was quiet growing up.

Fast forward.  YA and I have been celebrating on Christmas Eve with some of my oldest friends (Alan and Julie) for 25+ years.  Back then there were Julie, Alan, their 3 girls, me, YA and usually a couple of Alan’s sisters and a few cousins.  As the kids got older, Alan’s sisters moved away but were replaced in number by boyfriends who then became fiancés who then became husbands.  Then the grandkids joined the fray.  14 of them.  No, not a typo.  The kids range in age from 1½ to 17.

This year Christmas Eve started out with about half of the kids snowmobiling/snowboarding; I thought it would tire them out, but I think it just revved them up.  Stockings first – Julie does those and they are low-key affairs: a mandarin orange, little pack of Kleenex, a candy cane and this year, each kid got a placement that Julie quilted for them with fabric chosen for each grandchild.   Gifts were next and that’s when it got a little wild.

We always start out going by youngest to oldest, but that breaks down pretty quickly, especially when someone chooses their Ukrainian egg box or their ornament box (I always wrap these in take-away boxes – perfect size).  Then everybody opens theirs at the same time and then the order of gift opening usually goes awry from there.  One of the sons-in-law is a bit of a neatnik so every gift that is opened, he supervises where the wrapping and ribbon and tissue went so he can scoop it up. Once we’re all opening packages willy-nilly, this gets a little stressful for him but we can’t convince him to relax about it.

A couple of the older kids started the “it’s a box” joke when taking off wrapping paper.  Then the younger kids took the joke and ran with it.  For the rest of the evening, every box was met with a chorus of “it’s a box”.  The teenagers had tired of the joke at this point so there was a lot of sighing and eye-rolling by a couple of them.

Several of the kids received stuffed animals and Howie, who is 9, got a capybara.  I guess they’re popular right now and Howie was smitten with it.  Its little legs were just the right size that it could sit right on top of Howie’s head, where it stayed for at least an hour, even when the unwrapping was done and the kids were split into various groups, playing some of the games they had received.

The noise levels are so far beyond what I either experienced as a kid, or am used to these days that I find myself just sitting back in wonder.  When YA and I carried our stuff to the car and headed home, my ears almost rang from the silence.  And when we got home, it felt so chaos-free (even with the dog excited that we were home) that I breathed a little sigh of relief.  I love them all but glad the chaos doesn’t follow me home!

Any fun/chaos/noise to report this week?

2025, Food, home, Kids, Uncategorized

Giving In

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One disadvantage of our subscription to the NYT cooking app is that we end up cooking things we hadn’t initially planned to cook. Some of those recipes are hard to resist.

We start the week out with a good plan for meals. Last week, for example, Husband decided to make chili ala Penzeys, and I thought that the chili and a North German fischgulash would take us through all week and weekend, and we made both. Then I saw a NYT recipe for braised pork shoulder. We told each other that would have to wait until the following week. We had all the ingredients for all three dishes except two large leeks for the pork shoulder. Wouldn’t you know, I spied two large and beautiful leeks in our local grocery store on Saturday. They rarely have such lovely leeks there. Well, of course I had to buy them, and I spent yesterday making the pork shoulder, since we couldn’t let those lovely leeks get funky in the fridge. Husband justified the purchase by conceding there was pork shoulder in the freezer that just had to be used up.

This is sort of a family problem. Daughter lamented her inability to resist the urge for buying things she doesn’t need from young children at markets and booths. Saturday she ended up with earrings, a knitted hat, bracelets, and origami. She said “How do you resist buying a hat from a 7 year old boy who loves to knit?”

What are you finding hard to resist these days? What kind of excuses do you make for giving in?

2025, Family, Food, holidays, Kids, Uncategorized

Surprise Deliveries

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Pay close attention to the times I note. On Wednesday, Husband and I went to Sioux Falls to do some grocery shopping and to drop some packages off at the UPS store there. I had five packages of treats and presents going to Ohio, St. Paul, Dickinson, Tacoma, WA, and another Minnesota town. I was very anxious about the packages getting to their destinations before Christmas. I was a little late with my baking this year.

We arrived at the UPS store at 1:30 pm CST. We went through the regular rigamorale of how to ship the fastest, and I chose regular ground delivery for all the boxes except the one to Tacoma, for our daughter. For that one I paid more to get there guaranteed by Monday the 22nd. The other packages might make it by Christmas Eve, but no guarantee.

Daughter phoned me yesterday to tell me that a package had arrived at her apartment st 12:25 pm PST. It was the box I had taken to UPS on Wednesday! Despite the awful weather conditions, that package was delivered in about 24 hours. Then, I heard from my St. Paul friend that her package had also arrived! I have never had such quick delivery of things.

Earlier this week, Daughter stated that an Uber Eats delivery person had dropped off six entrees at her door from a Thai restaurant. She hadn’t ordered them, and wasn’t at home when they were delivered. She had no way of contacting the restaurant or the people who had ordered the food. It is a good thing she likes Thai food. Sometimes deliveries work. Sometimes they don’t.

Tell about some delivery experiences you have had. Have you shipped you holiday packages?

2025, Family, Kids, Music, Uncategorized

Lessons

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We made a quick trip to Sioux Falls yesterday to stock up on groceries before the horrible winds hit. I don’t think we will need to go back until the New Year. Before we went, though, Husband had a guitar lesson at the local music school that is housed in the former Carnegie Library building. He is very excited about this.

He has had a Taylor guitar for several years, and took guitar lessons as a child. He tried to teach himself over the years, but decided he needed more help. He really likes his teacher, and is relieved to find that he didn’t acquire any bad habits over the years. His teacher is a young man in his 30’s who also teaches ukulele and mandolin and directs two ukulele choirs. The music school is open to all ages, and provides lessons in voice, strings, piano, brass, and woodwinds. His next lesson is in two weeks, and he is working on a French folksong Au Claire de la Lune. It is a duet he will play with his teacher.

My first piano teacher was one of the Holy Sisters who taught out of the local nunnery. I then had a teacher who taught out of her home and was married to the high-school shop teacher. She played piano at our wedding. I haven’t played much over the past several years. Once all the Christmas baking is done and the holidays are over I intend to go back to playing piano again. Husband has some intriguing minimalist Bartok piano pieces I want to try.

Our daughter became quite close to her Bismarck violin teacher who taught her for seven years. Daughter and another Suzuki friend went to visit their old teacher in New Mexico where she and her husband retired. Music lessons have kept them together even after the lessons are over.

What lessons, music or otherwise, did you have as a child? Taking any lessons now? Tell about some memorable teachers.

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2025, Family, History, holidays, home, Kids, Music, Uncategorized

Family Music

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Husband and our 7 year old grandson spent most of Thanksgiving Day in the basement messing around with various string instruments. Grandson brought the three-quarter size guitar we got him in the summer. He and his Opa (Husband’s German name. I am Oma.) practiced tuning the guitar and his cello to eachother, and Opa taught him the difference between bass and treble clef, and that you could play the same tune in both clefs. Grandson also noodled around on the piano upstsirs using the sustain pedal until it got too annoying and we had to have him stop. He actually asked Opa if they could “jam” next time.

During the afternoon, grandson came upstairs and excitedly announced “Opa is teaching me finger picking”. He is to start piano and guitar lessons in the spring. At home he likes to just strum his guitar once a day and practice trying to play chords. He also thought Opa’s cello was pretty cool.

I learned cooking, gardening, and that History was a most interesting subject from my grandparents. Grandson wants me to make tirimisu with him one of these days, and loves to cook with his parents. I am so glad we can help foster these interests, as they really make for a satisfying life.

What skills did your older relatives and grandparents teach you? What names did you use to address your grandparents?

2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?