I looked up at the television yesterday to see a bit of a cooking show in which famous folks (mostly chefs) weigh in on their favorites. This particular dish was some kind of dumpling and there was a close up shot of somebody’s hand using chopsticks to pick up the dumpling. I know enough about this kind of stuff to know that the chances that it was the hand of the particular chef were nil. Most likely a hand model. Yes, there are such things although I’m wondering if there is a subgenre of the hand modeling subgenre for chopsticks use.
When I was in college, my freshman year roommate was from Japan – Yoshiko. We had a pretty good year. She bought a wonderful stereo half way through and she also taught me to use chopsticks and food that you eat with chopsticks. There was no Chinese/Korean/Thai/Japanese food in my house growing up. In fact, the first time I had any Chinse food in my life was that year in college.
These days, we have a ton of chopsticks at our house. For many years, every time I found chopsticks on sale or that were interesting, I’d pick them up. At last count, there are about 70. And the sad thing is that I’m the only one who uses them. When YA was little, I bought a set of cheater chopsticks but she wasn’t very interested and as she got older, she absolutely refused. Occasionally if I serve Chinese, a guest may attempt them but usually they eventually fall back onto forks and spoons.
I’m not sure why I like chopsticks so much – I use them sometimes even if it’s a food you wouldn’t associate with them.
Do you own chopsticks? Do you have a favorite dish to go with them?
