I’ve been a vegetarian for 51 years. At that time there was a company in California called Loma Linda who made a handful of meat analogs; here in the Midwest you could find them in the occasional health food store. I only tried one of their products once. Too much money and the taste didn’t appeal too much. It looks like they are still in business but I haven’t seen their products around here for a few decades.
Meat alternatives have never been a big draw for me. We do some vegetarian sausages regularly and occasionally a veggie hot dog or veggie bacon, but that’s about it. I’m not interested in fake tuna or fake corn dogs or fake chicken filets. There are TONS more vegetarian/fake meats out there these days but I don’t pay too much attention.
Last week Trader Joe’s featured “Vegan Pepperoni” in their monthly flyer and it caught my eye so I stopped by when I was out and about and picked up a package. Also got some herbed pizza dough while I was there (pizza dough is in the refrigerated section right beneath the pepperoni – coincidence?
I made the pizza the next day – tomato sauce, pepperonis, green olives, black olives, provolone, shaved parmesan/romano, mozzarella. It was quite yummy.
There is a half package of the vegan pepperonis left – I will probably make another pizza in the next couple of days. I’m pretty sure that the pepperonis won’t ben a regular purchase for us. While they were OK, they certainly didn’t make the pizza stand out. There are so many good things that can go on a pizza; pepperonis just aren’t necessary in my book. I’m not sorry I got them, just not looking forward to getting them again.
Have you tried anything new recently?
