Category Archives: Nature

2024, Family, gardening, Mysteries, Nature, Seasons, Uncategorized

Leaf Me Be!

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My gardening juju goes away in September.  Gardening in May and June really gets me going but by fall, I’m so done.  I think it’s because the stuff that needs doing in the fall is just clean up – nothing is going to leaf out or flower or even green up due to my work and attention.  And I detest the leaf situation the most.

My house and yard are in the middle of a weird neighborhood vortex; for some reason, even though most of the neighbors have the same number of trees as I do, way more leaves end up in my yard than the others.  I’ve documented this over the years. So so many leaves.  I’m not rabid about cleaning up leaves; I understand about leaving some leaves and plants for pollinators.  However if I don’t clean up some of the leaves, then I end up with masses of wet and sometimes moldy mess in the spring. 

But I hate raking and bagging leaves.  I’ve always hated it.  In high school, I was part of a church group that did chores for seniors and even then, I told everybody I would do any odd job but raking.  Once YA was old enough I bought her a child-sized rake and I co-opted her into helping — some years I even paid her. 

Now at the ripe old age of 29 she has decided that dealing with leaves is something important to her.  She adores our electric lawn mower and she’s been out several times now, mowing, mulching and bagging.  After a session over the weekend, she informed me that she will probably do at least one more pass in the backyard and once more out front. I haven’t asked her even once to do any of this and she hasn’t even hinted at any money crossing her palm.  It’s just amazing.

And don’t worry, believe me when I say all this activity does not denude our yard of leaves.  Plenty left for the pollinators!

Do you have anything you like to do in fall (or NOT like to do) to get ready for winter?

2024, animals, Farming Update, Nature, Theatre, Uncategorized

And Then???

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The weekend Farm Report comes to us from Ben.

Got the corn out on Thursday and I got to ride around in the combine for an hour. It was fun and satisfying and a weight off my shoulders and a bright spot in the day.

The dogs and I observed them finishing a field, then they moved up along the road, and that’s when I got in. I watched them unloading on the go, and it was good to see there wasn’t many ears on the ground. A nice surprise for this year. 

Their combine is only a few years old, so it has a lot of bells and whistles. Like a back up camera when he shifts to reverse, and a warning screen and tone when the grain tank is ¾ full, and another when it’s ‘full’, but they can still go for a while after that. The grain tank is right behind the cab, (keeping it in the center of gravity) and there’s a window behind the operators head that is about the middle of the tank (and it’s always so dirty you can barely see through it) however there is so much corn that can be held above the window, and most guys have tank extensions, so you really can’t see how full it is until it runs over the front and hits the top of the cab, and then you get ‘Cab Corn’. That’s a thing the guys try to avoid. Evidently it’s a rather tongue-in-cheek sign of failure. “Ope! Bop got cab corn!” Hence, the sensors that tell you the tank is full. There’s also a ‘low fuel’ warning and it went off several times before they sent one guy back to get the fuel trailer. Here they are refilling with fuel and DEF. (Diesel Exhaut Fluid – an emissions product).

I’ve mentioned a few times before how much fuel these big machines hold. The combine might hold 300+ gallons. Same with the tractors. And that’s why they pull a fuel trailer to the field rather than running the machine back home or hauling in 5 gallons cans.

They corn yielded better than I predicted. Roughly 180 bushels / acre, which is REALLY impressive for our farm. Imagine what it would have done without all the deer and raccoons out there! I got a little over 7000 bushels. Test weight was good, and moisture was between 16 and 17%. It needs to be dried to 15% for storage, and that will cost a bit, but not as much as drying it from 22%, which has happen as well.

This photo from the coop website showing each load, total bushels, moisture, and testweight. From this total, I had a couple thousand bushels put into storage to sell in a few months. I’m being optimistic the price will come up. Maybe it will, maybe it won’t. But I can always use the money.

Many nights when daughter and dogs are walking, the dogs pick a fight with a raccoon out in the corn. I expected to find 20’ diameter circles of flat corn from their fights.

I hadn’t seen the ducks in a week and I was hoping maybe they had flown south, vs being eaten. I was very excited to see them out in the yard Thursday afternoon.

I was able to spend a few nights working on the shop.

Course Tuesday was elections so that was a full day.

And now I’m hoping to spend a couple days doing fall tillage and I’m excited about spending time in the tractor.

************************************************************************

We had the last school show on Friday morning. After the show while the kids are waiting to get out, I have a moving light slowly sweeping around the stage and audience. I figured the kids would enjoy that. This audience loved it even more than I had hoped. Every time it hit them they cheered. I was standing by some kids who were getting restless so I was talking to them and telling them about that light. One asked if I could make it purple. I pulled out my phone and showed them how I could control it through my phone. Well. Game on. “Make it red!” “Make it yellow!” and I changed patterns and the kids shrieked with delight. It was a wonderful moment and it filled me with joy.

Our dog Bailey, she suckers Luna into something so often, I can’t believe Luna falls for it every time. Bailey will bark at nothing, but it gets Luna all excited. She’s pawing at the doors and climbing the walls to get out. It might be 3AM, but she’s ready to go. And she runs out barking, not even sure which direction she should be going. And Bailey comes to the door and gets petted and she’s happy. Eventually Luna will come back. Sometimes Bailey can get both Luna and Humphrey out, and they’re all barking different directions. Ya know, it would help if we all knew what we were barking about, don’t ya think? Life lesson there.

WHAT WOULD YOU LIKE A WARNING LIGHT FOR? BE WHIMSICAL!

(I Need a warning light telling me I’ve walked away from my water bottle again. )

2024, Family, gardening, home, Nature, Seasons, Uncategorized

Leaving The Leaves

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Monday afternoon I saw our neighbor across the street mowing his perfectly manicured lawn and removing every single leaf that had landed on the grass. When he was finished, there wasn’t a single leaf on the lawn. He loaded the leaves into the back of his pickup and hauled them to the city bins. He can’t tolerate anything that takes away from the green.

Most of our front yard is a vegetable garden, so we don’t rake there or in the back yard. I swept the leaves that landed on the front stoep and sidewalk into the garden so we could go out in our socks and not get them full of dried leaves. During the night we had a very strong wind, and in the morning there were as many if not more leaves on the stoep and sidewalk. Neighbor’s lawn looked like it did on Monday afternoon before he had mowed. It was covered with leaves! He was out there again on Tuesday repeating what he did on Monday. There are still lots of leaves on the trees around his property and the neighborhood. He’s going to have a busy time until the leaves are all fallen.

I suppose our neighbor thinks our yard is a mess because we leave the leaves in the flower beds and garden, we leave the perennials uncut to promote pollinator hatching, and only cut back the peonies, daylilies, and irises. Sometimes our next door neighbor comes over and rakes in the flower beds on the north side of our property because she feels guilty that our flower beds are full of the leaves from her ash trees. We tell her that the leaves will decompose and insulate the garden, but she can’t let leaves lie, either.

Rakers in your neighborhood? Did you jump in leaf piles as a kid? How do you prepare your lawn or garden for winter?

2024, animals, Family, Farming Update, Nature, pets, Uncategorized, work

Progress

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Today’s Farming Update comes from Ben.

I took a few days to work at home this week.

I got a lot of work done on my shop wall. It’s basically all framed up. I need a few more boards and a lot of finishing bits, but it’s getting there. I’ve purchased insulation to install myself, the LP tank has been installed, waiting on the heater and the big garage door to be installed, and the steel siding has been ordered. Going for gray on this wall. Might make it before winter yet.

I sure do appreciate my friend at Red’s Electric letting me use his lift. This would have all been much MUCH harder without.

I sure have been dropping things and knocking things over with working on this. Good thing I’m working alone; I wouldn’t want to be around me the way it’s been going. And there’s barely room for me in the lift. Cause you know, I need all the tools.

Saturday will be adoption day for Luna. And back in 2007, it was about the same time of year we acquired Allie.


Last weekend I burned a brush pile. I need to dig the metal out of it and then I’ll have the ash pile buried after that.

It was time for a new ‘everyday-in-town’ hat. Not so dirty to be a farm hat, and cleaner than the farming hat, but dirtier than my ‘going-to-church’ hat. This is a hat I got for free at the theater conference USITT. It’s a seating company that I won’t be able to afford anyway.

I lost half the ducks last week. Friday afternoon I counted 22 ducks. Saturday morning I saw something white laying down by the barn. It was a dead duck. And there was another. And another. I picked up 6 carcasses. Four outside and two in their pen. And we have 11 ducks remaining. We’re pretty sure it was a weasel as there was a bite mark on the back of their heads. I have found some piles of feathers out in the fields. The dogs never reacted, and I never heard a fuss, so I’m not sure what happen. But it’s very discouraging.

The mallard ducks have discovered they can fly. And if you think about it, how would you know you COULD fly, if no one told you or showed you? You’d have to figure it out by accident. Maybe instinct, but again, no examples… so… what will they do?

I often listen to a 1940’s station and one of the things I enjoy are the songs you don’t hear anywhere else. I heard Hogie Carmichael singing ‘Huggin’ and Chalkin’. It’s considered a novelty song.

“I gotta gal who’s mighty sweet

With blue eyes and tiny feet

Her name is Rosabelle Magee

And she tips the scale at three o three

Oh gee, but ain’t it grand to have a girl so big and fat that when you go to hug her

You don’t know where you’re at

You have to take a piece of chalk in your hand

And hug a way and chalk a mark to see where you began”

….

….

One day I was a huggin’ and a chalkin’ and a beggin’ her to be my bride

When I met another fella with some chalk in his hand

A comin’ around the other side of the mountain

A comin’ around the other side

Oh my gosh.

HOW DID YOU LEARN TO LIGHT PAPER MATCHS?

WHO WAS RESPONSILE FOR TEACHING YOU BAD HABITS?

2024, animals, Automotive, Business, Farming Update, Nature, Seasons, Uncategorized

A Little Bit of a Lot

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The weekend Farm Report comes to us from Ben.

We talked about the first false fall the other day. And now the box elder bugs have arrived. 

Egg production is down.

Last year’s chicks are finally aging out. The header photo is monthly dozens. This year’s chicks have started laying practice eggs. Takes three small ones to equal two regular eggs.

IT’S FAT BEAR WEEK! 

https://explore.org/fat-bear-week

https://explore.org/fat-bear-week

I heard about this on MPR. Made me think about Bart from the Morning Show. We know his cell phone is dead by now. Heck, it probably wouldn’t even work on the networks anymore. Trust us Bart, we’re not fat-shaming. We know you’re stocking up for winter. 

I’ve seen a lot of farmers out combining soybeans. The big farmers are worried about that forecast of an early snow, so everyone will be pushing hard. Me? I just wait for the neighbors who harvest mine to get too it. But I’ll be hoping they’re pushing hard to get theirs done so they can get to mine. It will be what it will be. 

Last week I pulled out a fence post in preparation for some stump grinding and I cleared some brush. In the process of clearing said brush, I somehow knocked a front tire off the rim. I think I hit a log or stick and broke off the valve stem. Had Appel Service out on Monday to repair that. Just needed a new valve stem. 

Even though it’s tech week at the Rep, I’ve gotten a little work done at home. To prepare for the shop heater I am having installed, I met the LP gas dealer, and we discussed where to put the LP tank. (I just had to google ‘LP vs Propane’ because this is all new to me and I learned they’re the same thing with different names. Since we live out in the country and don’t have natural gas piping in the area, and we have all electric heat in the house, I’ve never dealt with an LP tank. I guess in our old house we used fuel oil.) Depending on size, an LP tank has to be 10 feet from structures. It can be right next to the gas or diesel barrels, but 10’ from a building. We decided to put it behind the shed. Out of sight that way. I scraped off some dirt and made a level spot. They will bury the line from the tank to the building, then it can run along the edge of the steel siding. Easier than trenching across the driveway. And as long as I remember to fill it before there’s two feet of snow back there, it will be fine. 

Then I used the tractor loader and finally got the brush mower on a trailer and hauled it to a welding shop so they can fix it. Hard to explain, but the four large bolts holding one of the gear boxes came loose. It vibrated and rattled so bad it enlarged the bolt holes, and the vibrations led to multiple cracks. Repairing it was more than I could handle. Last weekend I used the forks on the loader and pulled it out of the weeds and tipped it up so I could take off the blades and related parts in preparation of the repair.

Using my extensive knowledge of picking things up, I managed to lift it up, work on it and then, again with my extensive knowledge, inadvertently tip it over backwards – on to the trailer wheel well. Huh. Oops.

From there I was able to tip it back up and get it back on its bottom. The only real damage was to the hydraulic hose which I’ll have to replace. And then from there, yet again using my extensive knowledge of redneck farming practices, I picked it up and got it on the trailer.

Luna got a ride in the truck ALL BY HERSELF that day being as the other two dogs still have a faint skunk aroma too them.

I was able to get a little work done in my shed. Started framing in the double door.

Friday, Olson’s Tree Service was out to grind out those stumps that was clearing last weekend. Glad to have that done. I can check it off the list now. 

We could use a little rain. The winter rye is off to a good start but doesn’t seem to be growing too fast. Rain would really help.

There’s a new bakery that opened on my route between dropping off daughter and me going to work. They have a Mexican version of rosetta’s called ‘Bunuelos De Viento’. Oh my are they good. 

So, a little bit of a lot going on this past week. 

Anyone grow up with frost on their bedroom ceiling nails?  What are you stocking up for winter? 

2024, animals, Mysteries, Nature, Technology, Uncategorized

Amazing Cell

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Yesterday I trekked over to Gertens; I had a great coupon.  Normally just a coupon wouldn’t get me to drive over there but they do carry that hot bird seed that I like, so figured a chunk of change off one of those cylinders would be nice. 

It took me a bit to find the seed cylinders – they’re ramping up their Christmas stuff and have moved a lot of the endcaps around in the feed department.  When I did come around the corner, what confronted me was a TON of products from the company who makes the hot stuff.  The photo above is the endcap with all of it.

Right next of my Flaming Hot Feast there was another big cylinder called Burning Love.  I looked at them both, different ingredients although both seemed to have the hot pepper that deters the squirrels.  But at the price point, I didn’t want to make a mistake.  As I stood there considering my options, it occurred to me that I could check online to see the difference.  And then I had the ephiphany that I could just call the company directly.  A helpful woman answered the phone right away and let me know that the difference was that Burning Love is just safflower seeds with hot pepper.  Flaming Hot Feast has a bigger variety of seeds with hot pepper. 

The Burning Love was almost a pound heavier at the same price point, so I decided to give it a try.  As I walked away, I thought about the amazing thing I had just done – used a small hand held device to call a company in Texas for no cost to get an immediate answer.  (Yes, I am aware I could have found someone who worked at Gertens and asked them, but I think this was faster.)  While I sometimes think technology is too big for its britches, yesterday I loved my cell phone.

Any technology that has amazed you recently?

2024, Family, Food, Nature, Uncategorized

No Bad Apples Here!

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YA and I had one of “traditional” weekends.   We spent a day at the Zoo (new zoo), mostly to see the baby tigers.  Two Amur tigers were born in the end of May, one little girl and one little boy.  They’ve been out on exhibit for three weeks and are a cute as can be.  We started there, at Tiger Lair and after walking through all the rest of the zoo, we circled back and watched the babies some more.   Packed our own lunch and ate outside in the sunshine.  Lovely.

In what is our most enduring tradition, we headed out to pick apples as well.  I picked apples even before YA was born; she was three when she went for the first time.  We’ve done this almost every since then.  No apples picking in 2019 when she broke her foot and had survey for plates and pins.  And no apples in 2020 when most of the orchards didn’t open for ‘Pick Your Own’.  Even her first year at University of Wisconsin Eau Claire we did apples.  She called me the end of September and asked if I could come visit the next weekend and could we find a place to pick apples.  No problem!

So now we have a peck of Connell Red, half peck of Honeycrisp and half peck of Kinder Krisp.  Since I refused to go down the pumpkin spice trail, which is rampant at this time of year – time to ramp up apple recipes.  I’ve already made an Apple Manchego salad – apples and Manchego cheese sliced into matchsticks, tossed with a bit of lemon, olive oil and chives.  The crumble topping for Apple Crisp is done as well – two recipes of it – in the fridge for use in the next week or so.

I have some really cute molds to make hand pies.  The pie crust is thawing in the fridge.  If I’m remembering correctly, one package of pie crust should make six hand pies.  Just the right number for the two of us.  Mixed Berry & Apple bars are in the running, although the recipe doesn’t use too much apple.  I found two savory dishes.  The first is a Brussel sprouts apple salad with a citrus maple vinaigrette and the second is an apple cabbage sausage back (using vegetarian sausages).  Not sure if I’ll be able to tempt YA with Brussels sprouts, but I might try.   We’ll probably end up freezing some of this stuff, otherwise we’ll both start looking like apples ourselves!!

Any favorite apple recipes?  Or have you succumbed to pumpkin spice this year?

2024, animals, Family, Farming Update, Nature, Theatre, Uncategorized

Party On!

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The weekend farm report comes to us from Ben.

Menards has Christmas decorations out. Oh my…

We got a little rain Thursday night. For the heavy storms, large hail, and wind they were predicting, we got about 3/10 of an inch. It was a nice rain and we needed it.

I’ve been seeing some of the neighbors chopping corn, and some of the YouTube farmers I watch are chopping, and it’s amazing how much the technology has changed in this regard in the last 30 years. While many large dairy farms are still using bunkers and pits for silage, a few are going back to cement upright silos. One place I watch on YT had 3, 100′ tall silos built this summer. Two for corn silage, and 1 for haylage. (Haylage or silage is the entire crop all chopped up; The stalk and ear, or the alfalfa, rye, sorghum, whatever, all chopped up, and packed and allowed to ferment. It may be in an oxygen limiting silo ((the blue ‘Harvestore’ ones)) or the plain cement ones.) Bunkers are faster to fill, but take more manpower and equipment to fill, pack, cover, and unload. Upright silos fill a bit slower and take a little more routine maintenance, but they settle on their own and pack strictly from its own weight, and they seem to be automated enough, especially nowadays, that feeding takes a lot less work.

And now they have cameras in the silos to monitor operation, and the electrical cable travels inside and doesn’t need to be moved from door to door. It’s been kind of fun to see and reminisce. There’s a young man climbing the 100′ silos– keyword “young man”… Not sure I’d be doing that anymore.

We used two 18′ diameter, by 50′ tall silos. One for 1st crop hay chopped and filled in June, and the other for corn, filled in September. Usually the primary ingredient for dairy cattle ration is corn silage. Course it depends on geography. In some places it’s grass or hay. Every farm is different. Our cows got ground corn inside the barn, (plus minerals and protein supplements) but they got hay and corn silage outside, plus grass in summer.

The hay silage is dusty, and once a month I’d have to go up the chute and open up a lower door and move the unloader arm down, and every couple of months move the electrical cable and it was just a dusty dirty terrible job. Corn Silage wasn’t as dusty, but still had to open the doors and move the cable and do regular maintenance on the unloaders, and chop off what was frozen to the walls in the spring… it was a whole big thing. I don’t miss a lot of it.

The Custom guys are chopping with these huge eight or ten row choppers that can go across the rows if needed, they don’t have to follow the rows. Then it’s loaded into trucks, or tractors and wagons that follow the chopper and are filled almost automatically, and it’s so much easier than it was 30 years ago when I was doing it with our 2 row pull type chopper. Again, just fun to see

I managed to have one afternoon and a couple hours one other day to work in my shop. Got some sill plates bolted to the concrete floor and I have one post up.

Here is old technology mixed with new. A plumbob and a laser!

I took in some fire extinguishers to be renewed. This one from 1995 still worked great!

I showed daughter how to pull the pin and spray it around. Got a new one to replace this old one.

This week is Tech rehearsals for a 1920s jazz musical called ‘The Wild Party’ at the Rep Theater. Spending a lot of time here getting the new lights hooked up and the lightboard talking to the laptop. (Had to call in an expert to help do that). Here’s a picture of the lighting board from the tour ‘Back to the Future’ at the Orpheum.

Here is our new board at the Rep.

Their board has more knobs and screens. They win.

I did get a new battery put back in Kelly‘s tractor and had that running for a while. But there was a few wisps of smoke coming from under the dash, and the lights don’t work, so I assume I’m not done working on that yet.

And the 630 starter is making a funky sound.

And the 4-wheeler that I put the new carburetor on isn’t working again.

And the lawnmower still quits after it gets hot.

I have some things to work on yet.

Thursday night the dogs met a skunk.  I wasn’t there, Kelly and daughter were. We thought Bailey got the worst of it and she got a special bath (thank you Kelly), but this morning it was Humphrey that smells. Everyone is just staying outside for now.

Can you snap your fingers? Did I ask this before?  The musical director for this show, snapped her fingers LOUDLY, with a real good SNAP for almost the entire 2 hour rehearsal! After rehearsal I asked to see her fingers. I wanted to see if those fingers were twice as big as the rest. No, but she has a callous on that one finger. It’s interesting how that must be a young person’s thing. Daughter can snap good, too. I get a muffled little snap.

Not counting groans and moans, how many noises can you make with your body?

2024, Food, Nature, Travel, Uncategorized

Big Moon and Travel Food

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I spent Monday-Thursday in Bismarck attending a behavioral health conference. Husband stayed home, so I was on my own for meals and entertainment.

The business office at my agency arranged for and paid for me to stay at a quite adequate Bismarck hotel, nothing fancy. It had the typical “free” breakfast that was pretty awful, so I grabbed coffee and a pastry at a coffee shop on the way to the conference site. The conference provided quite fatty and sugary snacks at breaks. I walked to a noodle shop near the conference for lunch, and ate grocery store salads, hummus, naan bites, cheese, and fruit in the evenings in my room. Entertainment was just watching Forensic Files until I was ready to fall asleep.

I don’t like to eat in restaurants by myself, and I know that I am pretty spoiled regarding the food I eat at home. I know that in other parts of the country the options for food on the fly are better than in Bismarck. I was so glad to get home on Thursday afternoon and start planning the menu for the weekend. We are having white beans with clams and Spanish chorizo.

I was also in Bismarck during the the recent super moon and eclipse. A friend of ours who lives on the Fort Berthold Reservation was at a sports event in Mandan and took the following photo.

I couldn’t see the moon from my hotel room in Bismarck. I am not much of a star gazer, but I sure wish I could have got a glimpse of this in real life.

What foods do you opt for in food deserts or places like Bismarck? What would you like to view with a telescope? What is the best travel food you ever had?

2024, animals, home, Nature, Uncategorized

Amazing!

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Monday night, Husband and I were sitting on the stoep after work, when we noticed a very populous flock of birds flying southwest over our neighborhood. They were pretty high flyers, but appeared to be blackbirds of some sort.

it soon became apparent that there were tremendous numbers of birds overhead. The line of flyers went on and on for almost 20 minutes, and we estimated that there must have been at least a thousand birds in the flock. I can’t imagine why so many of them were travelling together like that. I don’t think it was coincidence that only a few hours after they flew over, we started to get smoke from northern and western fires.

I can’t imagine where such a large number of birds would land to get water and food. They would need a huge forest of trees to roost in. I am not sure where blackbirds go for the winter, but I hope there is room for them all.

What are some of the more amazing natural phenomena you have witnessed? Seeing many migratory birds now?