Category Archives: Nature

Party On!

The weekend farm report comes to us from Ben.

Menards has Christmas decorations out. Oh my…

We got a little rain Thursday night. For the heavy storms, large hail, and wind they were predicting, we got about 3/10 of an inch. It was a nice rain and we needed it.

I’ve been seeing some of the neighbors chopping corn, and some of the YouTube farmers I watch are chopping, and it’s amazing how much the technology has changed in this regard in the last 30 years. While many large dairy farms are still using bunkers and pits for silage, a few are going back to cement upright silos. One place I watch on YT had 3, 100′ tall silos built this summer. Two for corn silage, and 1 for haylage. (Haylage or silage is the entire crop all chopped up; The stalk and ear, or the alfalfa, rye, sorghum, whatever, all chopped up, and packed and allowed to ferment. It may be in an oxygen limiting silo ((the blue ‘Harvestore’ ones)) or the plain cement ones.) Bunkers are faster to fill, but take more manpower and equipment to fill, pack, cover, and unload. Upright silos fill a bit slower and take a little more routine maintenance, but they settle on their own and pack strictly from its own weight, and they seem to be automated enough, especially nowadays, that feeding takes a lot less work.

And now they have cameras in the silos to monitor operation, and the electrical cable travels inside and doesn’t need to be moved from door to door. It’s been kind of fun to see and reminisce. There’s a young man climbing the 100′ silos– keyword “young man”… Not sure I’d be doing that anymore.

We used two 18′ diameter, by 50′ tall silos. One for 1st crop hay chopped and filled in June, and the other for corn, filled in September. Usually the primary ingredient for dairy cattle ration is corn silage. Course it depends on geography. In some places it’s grass or hay. Every farm is different. Our cows got ground corn inside the barn, (plus minerals and protein supplements) but they got hay and corn silage outside, plus grass in summer.

The hay silage is dusty, and once a month I’d have to go up the chute and open up a lower door and move the unloader arm down, and every couple of months move the electrical cable and it was just a dusty dirty terrible job. Corn Silage wasn’t as dusty, but still had to open the doors and move the cable and do regular maintenance on the unloaders, and chop off what was frozen to the walls in the spring… it was a whole big thing. I don’t miss a lot of it.

The Custom guys are chopping with these huge eight or ten row choppers that can go across the rows if needed, they don’t have to follow the rows. Then it’s loaded into trucks, or tractors and wagons that follow the chopper and are filled almost automatically, and it’s so much easier than it was 30 years ago when I was doing it with our 2 row pull type chopper. Again, just fun to see

I managed to have one afternoon and a couple hours one other day to work in my shop. Got some sill plates bolted to the concrete floor and I have one post up.

Here is old technology mixed with new. A plumbob and a laser!

I took in some fire extinguishers to be renewed. This one from 1995 still worked great!

I showed daughter how to pull the pin and spray it around. Got a new one to replace this old one.

This week is Tech rehearsals for a 1920s jazz musical called ‘The Wild Party’ at the Rep Theater. Spending a lot of time here getting the new lights hooked up and the lightboard talking to the laptop. (Had to call in an expert to help do that). Here’s a picture of the lighting board from the tour ‘Back to the Future’ at the Orpheum.

Here is our new board at the Rep.

Their board has more knobs and screens. They win.

I did get a new battery put back in Kelly‘s tractor and had that running for a while. But there was a few wisps of smoke coming from under the dash, and the lights don’t work, so I assume I’m not done working on that yet.

And the 630 starter is making a funky sound.

And the 4-wheeler that I put the new carburetor on isn’t working again.

And the lawnmower still quits after it gets hot.

I have some things to work on yet.

Thursday night the dogs met a skunk.  I wasn’t there, Kelly and daughter were. We thought Bailey got the worst of it and she got a special bath (thank you Kelly), but this morning it was Humphrey that smells. Everyone is just staying outside for now.

Can you snap your fingers? Did I ask this before?  The musical director for this show, snapped her fingers LOUDLY, with a real good SNAP for almost the entire 2 hour rehearsal! After rehearsal I asked to see her fingers. I wanted to see if those fingers were twice as big as the rest. No, but she has a callous on that one finger. It’s interesting how that must be a young person’s thing. Daughter can snap good, too. I get a muffled little snap.

Not counting groans and moans, how many noises can you make with your body?

Big Moon and Travel Food

I spent Monday-Thursday in Bismarck attending a behavioral health conference. Husband stayed home, so I was on my own for meals and entertainment.

The business office at my agency arranged for and paid for me to stay at a quite adequate Bismarck hotel, nothing fancy. It had the typical “free” breakfast that was pretty awful, so I grabbed coffee and a pastry at a coffee shop on the way to the conference site. The conference provided quite fatty and sugary snacks at breaks. I walked to a noodle shop near the conference for lunch, and ate grocery store salads, hummus, naan bites, cheese, and fruit in the evenings in my room. Entertainment was just watching Forensic Files until I was ready to fall asleep.

I don’t like to eat in restaurants by myself, and I know that I am pretty spoiled regarding the food I eat at home. I know that in other parts of the country the options for food on the fly are better than in Bismarck. I was so glad to get home on Thursday afternoon and start planning the menu for the weekend. We are having white beans with clams and Spanish chorizo.

I was also in Bismarck during the the recent super moon and eclipse. A friend of ours who lives on the Fort Berthold Reservation was at a sports event in Mandan and took the following photo.

I couldn’t see the moon from my hotel room in Bismarck. I am not much of a star gazer, but I sure wish I could have got a glimpse of this in real life.

What foods do you opt for in food deserts or places like Bismarck? What would you like to view with a telescope? What is the best travel food you ever had?

Amazing!

Monday night, Husband and I were sitting on the stoep after work, when we noticed a very populous flock of birds flying southwest over our neighborhood. They were pretty high flyers, but appeared to be blackbirds of some sort.

it soon became apparent that there were tremendous numbers of birds overhead. The line of flyers went on and on for almost 20 minutes, and we estimated that there must have been at least a thousand birds in the flock. I can’t imagine why so many of them were travelling together like that. I don’t think it was coincidence that only a few hours after they flew over, we started to get smoke from northern and western fires.

I can’t imagine where such a large number of birds would land to get water and food. They would need a huge forest of trees to roost in. I am not sure where blackbirds go for the winter, but I hope there is room for them all.

What are some of the more amazing natural phenomena you have witnessed? Seeing many migratory birds now?

False Fall

The weekend Farm Report comes to us from Ben

First false fall, I believe that’s what we’re in. 
I’ve seen a few soybeans turning color, the leaves are starting to drop, and it sure is getting dark sooner. The temperature has been very nice the last week. I don’t know if the barn swallows have all moved on, or if it’s just because I’m at work and I don’t see them so much. I did notice a couple flying around the other day.  

The deer are really doing a number on the soybeans. It’s surprising how many leaves and beans a herd of deer can eat overnight. Most of my beans are over my knees, but that one field I rent, the beans are barely to my knees there, and the top of the entire field has been nibbled by the deer. It’s a lot of dollars they’re eating.   

I spent a few hours in the tractor Thursday night going over the oat ground a second time. The second time, I worked the field perpendicular to the way I worked it the first time. All an effort to work it up better. And I used the boating app to find my way again.  

I’m hoping to have started planting winter rye by the time you read this. I use it as a cover crop to keep some roots in the ground over winter, and to hopefully provide a little extra nitrogen come spring. 
Daughter and Bailey joined me in the tractor as my tractor buddies for a while. That gave us some nice time to talk about her day and I shared random tidbits about the crescent moon.  

 I’m sure I’ve mentioned before how I have the entire audio recording of the movie All That Jazz in my music library. I hadn’t listened to it for a while and I had it on the tractor that night. I can recite it line for line and every time I hear it I pick up something different. It’s loosely based on the life of actor, dancer, choreographer, director Bob Fosse. He wasn’t a real nice man, but he was a very talented man. In the tractor, and later, wearing earbuds, I could hear subtle background noises I hadn’t detected before. It makes me appreciate him more as a director for the details he added.  

Sometimes while driving down I35 or Highway 52, I wonder how many of my fields a highway like that would take up.  It makes me a little sad, to think about how quickly a bulldozer can change the landscape and erase any memories of a farmstead that may have lasted years and raised generations. It should still be called progress that it doesn’t take as many small farms to produce the food we need, but the lost memories still make me sad.  

* * * * * * *
 
I feel fortunate that I’ve made some pretty good business connections over the years and I’m lucky that one businessman has let me borrow his scissor lift for a few days. Kelly and I used it to paint the front of the theater last Saturday.  

A year ago we did this with an extension ladder on a day it was about 90°F And the whole thing was just hot and miserable. This second time around we were much more prepared and it was almost fun. My nephew let me borrow his paint sprayer and we knew how to tape off things a little better (or at all)  and it went pretty well.  I’m also using the lift to swap some lighting in the theater. The Rep Theater was fortunate to receive large grant to purchase a new Lighting Console and some LED lighting. I’ve been having a good time getting that set up, and when I got the lights to turn color the first time I let out a big “YEAH BABY!”.  

At one point I knocked over a riser section and wedged it under part of the scissor lift. I swear, there are days I should not be left alone.  

At home I am rarely left alone thanks to my white shadow. 

Unless she’s on a walk with daughter, she’s not far from me, hoping I’ll be doing something interesting soon.  

DO YOU SWEAT THE DETAILS? I’VE ALWAYS THOUGHT THEY’RE NOT IMPORTANT.  

Parakeets!

Today’s post comes to us from Barbara in Rivertown!

I have a friend with a Twin Cities daughter, going through a transition, who needed at least a temporary place for two lovely parakeets. Since my friend travels too often to have any pets, her first thought was to seek info about possible Animal Shelters, etc., that might take them, and I said I’d help her with research. Our PJ gave us a couple of leads (that eventually proved unsuccessful).  

Meanwhile, our weekly “happy-hour-healing-group” of four women met at Friend’s house, where the parakeets were staying. We noticed that the more we all talked, the more the birds chattered. I started watching them more closely and sort of “bonded” with them. There was wine. By the time we left, I had decided to give them a trial run.  

We’ve had them for a whole week! The green and yellow female is about 5 years old; the other is a white male with a bit of blue “trim”, 7 years. They’re good friends, keep each other company; I’m told they have had clutches of eggs in the past, but not in the past few years. (Maybe she’s gone through menopause.) 

So Husband and I are now the “parents” of two parakeets.  It’s good to see him curious about these tiny things, and we’re enjoying having something else alive around here. They seem to go through periods of quiet, followed by chatty sessions. If we read aloud, they’re right in there with their opinions! 

 The birds don’t require as much time or hassle as some other pets we’ve had; we’re sharing the chores, and getting to know our way around them. The books from the library are at least 30 years old, but there is plenty of more-current info online. [Wes – I plan on asking you occasional questions – will email you if you’re not on the Trail.] 

Since their former names are both names of close relatives or friends, we’ve decided to re-name them.  

What shall we name the parakeets?   Got any bird stories?  Any advice for us? 

Poofy Duck Fix

No, this is not a farm report. 

But it’s related to Ben’s Farm Reports – since he’s not providing me with my periodic poofy duck fix, I had to go out an do it myself!

YA took a Road Day (days off that she is allotted whenever she has a program that runs over a weekend) and decided that we needed to head off into the wilds of Wisconsin to pet and feed deer and other assorted animals.

It was a lovely day at Fawn-Doe-Rosa.  They’re a little overloaded with deer this year.. mild winter made for some increase along with a duo of surprise triplets.  The obligatory baby goats, two beautiful baby gray foxes were the new additions this year.  I spent a fair amount of time feeding the llamas, alpacas, baby horses and donkeys.  The adorable Highland steer from the past two years has moved to a nearby farm because he doubled in size from last year so not safe to have little kids trying to feed and pet him. 

We had packed a picnic lunch and found a shady spot overlooking the lake.  (I made pasta salad this morning using green beans, tomatoes, pepper and basil from my garden.)  Overall incredibly relaxing and fun.  And I was glad to see more improvements this year – a new baby animal area along a large “interactive” building that is under construction.  Can’t wait til next year to see how it turns out!

Any touristy/vacation places you visit regularly?

John Barleycorn Must Die

The weekend Farm Report comes to us from Ben.

I struggled with the question of “why” this week. Since I broke the brush mower last week, (did I mention I broke it? I talked about it rattling, and the bolts coming loose, and then… I don’t know what happened, but it started to shake itself apart. I couldn’t see anything obviously wrong, and I just parked it and walked away. I gotta deal with other stuff for a while and then I’ll come back to it.)

Consequently I was mowing weeds with the lawnmower and was asking myself why I felt the need to mow these weeds. There are some places I can justify, like in the oat fields the waterways are full of tall grass and weeds and they make it a problem for swathing, they’re a problem for combining, and they are a problem for baling, so it makes sense to mow them. But then I get off in the pastures or field roads and yeah, there’s some weeds that it’s good to take down like thistles, buttonweeds, (velvet leaf), ragweed, and wild parsnip, but if it’s just grass, why am I mowing it?

The larger question of “why“ can be applied to illness, sicknesses, the political party of your choice, or any host of things. 

So that’s what’s been on my mind.

Daughter and I also talked about making decisions and why that’s so hard sometimes. It’s a learned skill, isn’t it? 

Earlier this week, I was a bit anxious because I should have already been cutting oats. I was anxious about how the swather was going to run, I was anxious about the weather, I was anxious about how the Oats would do, and how to get it hauled to the place in Iowa. 

And let’s face it, I was scared. Scared the swather would break down, scared I wouldn’t be able to fix it, scared of just the whole thing. But eventually I put on my big boy pants, and started cutting oats. And yep, it quits after an hour and a half. It’s like it got a vapor lock or something. An hour later I can start it again and cut some more. And I’m working on a trucker, so we still just wait to see on the weather and how the oats does and it will all be OK, won’t it? 

 A few of the ducks were out one morning and having a good time in the taller grass, so the next morning we opened the fence and let them all out. Generally, that’s kind of how it works; They get out themselves and then we decide it’s OK to let them go.   And they are having a really good time in the deep grass and finding bugs and they look very very happy. I know I counted 26 ducks one day and then there only seemed to be 24, and the next day I counted 26 again. I don’t know how that works.

The dogs cornered a raccoon up in a tree for the third time in about two weeks. They appear to be fairly small raccoons so they must be young. I suppose along the same lines of me wondering where the ducks go when they get freedom, some raccoon mother somewhere is wondering what becomes of her children when they venture out on their own someplace.

The show in Chatfield that I’m lighting is “SpongeBob SquarePants The Musical”.

You’re probably not familiar with SpongeBob, we are all too old to have seen it as kids, you might be aware of it from Mall of America, or grandchildren, or neighbors, and it’s just silly fun. I haven’t looked too hard for a message in this musical. (turns out there are some!) I’m just making big bright colors. The woman who is designing some of the scenery, Vicky, did some really cool things with pool noodles and expandable spray foam. The guys who built the structure run a welding and machine shop and they can build just about anything. (They can fix my brush mower too!) It’s not done the way I would do it as a “theater professional” but it is certainly good enough for a show.

Driving to Chatfield gives me 20 miles of country roads to see how the crops are doing. There are a couple different ways I take to get there but generally, I take the straight shot back home on Hwy 52. Especially when it’s dark.

I started working in Chatfield’s Potter Auditorium in 1987 and I built the sets there for about three years, then took a break for a long time before coming back to light a few more shows. I feel a deep connection to this place. The people are great to work with. It is a true community theater in every sense of the word. There will be a big potluck lunch on Sunday before we have our first dress rehearsal.

WHAT MESSAGE OR STORY FROM A SONG HAS ALWAYS STAYED WITH YOU?  

High as an Elephant’s Eye

I was glad to see how tall Ben’s corn is last week.  The summer has been good for me – after last summer’s blisteringly dry heat, I’m enjoying the slightly milder temps and the rain.  I haven’t even had to get the sprinklers out of the garage yet. 

And Iowa must be doing OK as well.  My next-door neighbors were gone for about 10 days – visiting the grandparents south of the border.  When they travel in the summer, I always water their outdoor plants; it’s easy as they just pull all the pots over to the fence and I can just apply the hose to them whenever I am watering my bales.

I’m happy to do it and I don’t think of it as an onerous chore (especially when it rains so much) so I was surprised when they came home with a bag full of corn for me as a thank you.  Straight off the farmstand corn and the pretty kind I like best – yellow and white. 

The only problem with 12 ears of fresh corn is when you are the only one home for over a week.  YA was away on a work program.  There was no way I was going to waste all that gorgeous corn so I rolled up my sleeves and dived in.

I saved two for just eating and de-kernelled (is that a word?) the rest.  Froze one bag then made a double batch of corn salsa (froze some), a lovely fresh kernel cornbread and then a fun garden veggie pizza with ricotta as sauce.  All done in three hours! 

So now I’ve processed cherries and corn this summer.  Wonder what else will come my way?

What kind of foodstuff would you like to have too much of?

Round & Round

The weekend Farm Update comes to us from Ben.

I’ve got the brush mower on and I’ve started mowing weeds. We have a good crop of thistles. They’re taller than the tractor!

I went around the mullen’s.

As always though, majority rules.

Mowing waterways is a good opportunity to go down the middle of the field and see the crops. The corn is taller than me and the tractor in places.

Soybeans are not quite up to my knees yet, but they’ve got blossoms on them. The oats are up to my waist, but the quackgrass is quickly taking over. My neighbor who combines the oats, will be out of town this weekend and next. The oats aren’t quite ready to swath, yet it’s starting to go down (from the rust fungus weakening the stalk) plus the grass taking over, so I hate to wait too much longer. I’m thinking by the end of next week I’ll want to be cutting it. It will need to lay and dry for a few days before it will be ready for combining.

I had an email this week from the oat growers who market it for food grade vs animal food. The price at the food grade plant is $4.30 / bushel. At the local elevator, it’s $3 / bushel. That’s pretty hard to pass up the higher price. Yet I need to get it hauled down to the plant in Iowa, and the grain needs to be heavy enough for them to accept it. All things that are harder for a small operator like me to coordinate. Not impossible, but harder. And, of course, it costs money to haul it to Iowa, too. So there’s always a trade off. I’m still working out details.

The ducks are doing well. We bought them a kiddie pool last week and they’re big enough to get in, but not big enough to get out, so there’s a big rock in the pool.  They’ve figured out how to go into their pen on their own at night. They’re fun, when I go out there and call to them, they all call back to me. It isn’t quite a ‘quack’ yet, still more of a ‘peep’. I call out “Hello ducks! Hey Kids!” and they’re all “peep, peep, peep”. They know I’m bringing food. They don’t want to be picked up or anything, but they come over closer too me. This sure is an interesting looking bunch. I can’t wait to see what they look like when grown up. Notice the black spots on the feet of some of them.

I spent most of the week working on the Rep Theater stage again. I’ve had good help from my buddy Paul, and Chris, Michael, Doug, Max, and Noah. Max and Noah are the teenage boys helping me this summer. Max hasn’t done anything like this construction before. He’s learned and used a lot of new tools (and found the chalk line really fascinating- although he doesn’t come out and say that). He’s a good kid, a hard worker, smart, and good to have around.

The majority of the work is done, the main stage is done and has one layer on it. Next up will be the second layer of 3/4″ plywood and a top layer of 1/8″ plywood. We call it ‘lauan’, but the lumber yards don’t know it by that name. And it used to be $10 / sheet. Double that now. Jeepers. And 3/4″ plywood is $40. And that’s not even the fancy sanded stuff.

I did get a little bit done in the shed at home and replaced the windshield washer pump and one nozzle on my truck. Cut some grass one night.

A couple years ago, four of the bolts holding a gear box on the brush mower got loose. My brother and I tightened them up. They came loose again. This summer we replaced the bolts and put ‘lock-tite’ on them. After mowing for a day, they’re loose AGAIN. I need another helper to tighten them up again, but I’m afraid this might turn into a bigger repair job requiring a piece of steel welded underneath or something. I dread adding it to my list again.

It’s finally drying up around the barn and yard a bit, so that’s good.

Ever had a pedicure? What color would you paint your toenails tonight?

Murder Of Crows Mystery

One nice thing about living out here is that no matter how hot it gets during the day, it almost always cools down at night because of the low humidity. That means we can turn off the air conditioning and open up the windows after midnight. Our town is also really quiet at night, with the only the occasional train whistle breaking the silence.

On Tuesday night I woke up at 3:30, turned off the air conditioning, and opened the windows. I had just settled back in bed when it started. Somewhere in our neighborhood, very close to our house, a bunch of crows began making a hullabaloo. First one crow would give voice, then four others would chime in. They were loud and raucous, and it went on and on for an hour and a half. They sounded really upset. I didn’t have the energy to get up and close the windows and turn the air conditioning back on, so I just put a pillow over my head, I finally fell back to sleep after they quit.

I believe Husband and the dog identified a possible motive for the crows’ behavior. Yesterday morning on their walk they came upon the corpse of a rabbit on the sidewalk near our house. The rabbit’s head was missing, and it looked as though it had been there for a couple of days. There is a small stream and slough several blocks from our house where a mink or weasel would feel quite at home. Minks and weasels decapitate their prey. I think the crows were sounding the alarm that a murder was being committed in our neighborhood. The crows have been quiet since Tuesday night. The next time they start a ruckus in the middle of the night I will have more sympathy for them and wonder who is being murdered this time.

What are night noises in your neighborhood? Any mysteries in your neighborhood? Any other creative theories for the headless rabbit or the crows’ alarm?