Category Archives: Seasons

Hopping

The weekend Farm Report comes to us from Ben.

Hasn’t been much farming happening at our place this week. It’s tech week at the theater. So, all day every day there.


We got almost an inch of rain Wednesday and Thursday so that was really nice. Haven’t got my corn out yet, even though they had thought maybe Sunday and then he said maybe Tuesday but they’ll get to it one of these days. The weather doesn’t really hurt it at this point, I mean as long as we’re not talking blizzards or anything, the corn can take some rain.

The header photo is a view we haven’t had in twenty years. Kelly has done such an impressive job cutting and clearing all the buckthorn on this hillside. Once she got done working from the top down, I cleared some of the bottom of the hill and she started from the bottom up. It’s a good workout for her and it’s so great to be able to see all the way through again!

I did get all the hydraulic hoses replaced on my chisel plow a couple weeks ago.

I opened the big, fancy, new, garage door and backed onto the concrete and replaced or turned over the shovels so they all have good sharp points on the bottom. Two bolts in each, and I was smart enough not to hold it with my thumb as I mentioned a few stories back where I sliced open both thumbs doing this job. You might have to tell me things twice, but you don’t have to tell me three times. A couple of shovels were broken off, so I replaced those. There’s a point on each end that will wear off. Sometimes you can just turn them over and use the other point. They’ve got a slight twist to them so they either throw the dirt to the left or the right.

I was short a couple of bolts so I picked them up one morning, and then while home for an hour one afternoon, I finished all the shovels and now it’s ready to go once the corn is out.

I really like having the concrete in the shed and outside, and what I’m learning about having concrete is that it’s always dirty. I’m beginning to realize why the farmers with these concrete shops all have floor sweepers. Trying to keep it clean is an ongoing battle. In the shop, at this point without the fourth wall and the dirt floor just outside that, I use a leaf blower and just blow all the dust back out on the dirt. Same thing outside, although sometimes I use the lawnmower and drive back-and-forth with that to funnel the dust off one edge. Soon I’ll be buying more tools to keep it clean. Power broom? I’ve got shop brooms, they’re boring and too much work. Industrial vacuum? Drivable floor sweepers?? Industrial vacuum!!

Hopefully once I finish the wall and keep the door shut more it won’t be as dusty in the shop, but you can see from the photo that when I’m working on something I might bring a lot of dirt.

Speaking of buying more tools, the soybean check is in the bank and I’ve been shopping. (Yeah, yeah, I’ll get to the bills too.) I bought a few more deep well, impact rated, metric sockets to finish off the rack. Twenty mm – 26mm

And I ordered the wifi bridge so I can send the wifi signal from the house to the shop, and then put my remote thermometer and camera in there, and get the wifi thermostat hooked up, and the wifi-garage door. 😊

Also, I always get a couple new pairs of work boots with the soybean check. My lousy feet, I wear out a pair of shoes in a year.

The first college show is Saturday at 2 o’clock. “Still Life with Iris”, by Steven Dietz.

Sunday is the final open house at our old Haverhill Township Hall before the Rochester Fire Department uses it for a training burn. More on that later.

Next week we have two shows per day at the college with the final show on Saturday the ninth. I hope to be home working on my shed in the afternoons. This weather isn’t going to hold forever.

WHAT DO YOU WANT TO CONTROL THROUGH YOUR PHONE?

Leaving The Leaves

Monday afternoon I saw our neighbor across the street mowing his perfectly manicured lawn and removing every single leaf that had landed on the grass. When he was finished, there wasn’t a single leaf on the lawn. He loaded the leaves into the back of his pickup and hauled them to the city bins. He can’t tolerate anything that takes away from the green.

Most of our front yard is a vegetable garden, so we don’t rake there or in the back yard. I swept the leaves that landed on the front stoep and sidewalk into the garden so we could go out in our socks and not get them full of dried leaves. During the night we had a very strong wind, and in the morning there were as many if not more leaves on the stoep and sidewalk. Neighbor’s lawn looked like it did on Monday afternoon before he had mowed. It was covered with leaves! He was out there again on Tuesday repeating what he did on Monday. There are still lots of leaves on the trees around his property and the neighborhood. He’s going to have a busy time until the leaves are all fallen.

I suppose our neighbor thinks our yard is a mess because we leave the leaves in the flower beds and garden, we leave the perennials uncut to promote pollinator hatching, and only cut back the peonies, daylilies, and irises. Sometimes our next door neighbor comes over and rakes in the flower beds on the north side of our property because she feels guilty that our flower beds are full of the leaves from her ash trees. We tell her that the leaves will decompose and insulate the garden, but she can’t let leaves lie, either.

Rakers in your neighborhood? Did you jump in leaf piles as a kid? How do you prepare your lawn or garden for winter?

To Corn or Not to Corn

It’s another time of year for polarization.  Candy corn or no candy corn!  Hamlet said it best:

To corn, or not to corn, that is the question:

Whether ’tis nobler in the mind to suffer

The slings and arrows of autumn candy treasure,

Or to take arms against a sea of sugar

And by opposing end them. To gorge—to sleep,

No more; and by a sleep to say we end

The heart-ache and the thousand sugar shocks

That taste buds are heir to: ’tis a corn consummation

Devoutly to be wish’d.

I’ve always loved candy corn.  I know that many folks do not – in fact really really do not.  It took me a few years after I became a vegetarian to realize that my fall favorite is not a vegetarian product; the Brachs autumn staple is made with gelatin.  So sadly at about the age of 22 I gave up candy corn.  

About 15 years ago I discovered a few smaller companies who make candy corn (and also the little pumpkins) with no gelatin.  You kinda had to hunt for it.  For the last five years I’ve been able to find it at Hy-Vee but this is dangerous.  I drive all the way to Hy-Vee and then can’t seem to just get the candy and go; I always spend way to much at Hy-Vee.

This year Target is carrying a non-gelatin brand of both the plain candy corn as well as the pumpkin mix.  Woo-hoo.  I got a container of each (and didn’t end up spending a small fortune on other items).

When I got home YA gave me grief about buying candy corn and disparaged candy corn in general.  But I’ve seen her dip her hand into the candy bowl more than once since then.  Guess she’s on team candy corn whether she admits it or not!

Do you have something you just can’t stand? (Besides VS hi-jacking Shakespeare to validate her yearning for candy.)

Fall Bonanza

You all know my weakness for seasonal goodies – so does Trader Joes.  There is normally a slew of new items each season, most of which won’t be back when the season is over.  YA and I went out a couple of weeks ago, right after the latest Fearless Flyer (Trader Joe’s newsletter) arrived in my mailbox.  There are plenty of things we like to shop for but looking at and maybe picking up some of the seasonal stuff adds to the fun.  In this respect, the YA apple didn’t fall far from the tree!

We tried fall leaf tortilla chips and potato crisps in the shape of ghost and bats.  A big jar of harvest soup, a bag of apple granola.  Pumpkin pasta.  At the last minute we tossed a box of apple shortbread cookies into the basket.  Normally the seasonal items we pick up are nice but nothing that makes me sad knowing they won’t come around again.  But this year is different.   The tortilla chips, the ghost potato crisps and the apple shortbread were all winners.  I even whipped up some fresh salsa to have with the tortilla chips.  YA ate most of the apple shortbread before I even got one. 

Over the weekend, I had to pick up a couple of things at Michaels… and when I came out of the store and headed toward my car, my eyes lit on the Trader Joes on the other side of the parking lot.  I didn’t even hesitate; headed right over and picked up more of the chips, crisps and the shortbreads.  YA was very happy to have two more boxes of shortbread but thought that my extra bags of chips and crisps boarded on “hoarding”.  She also suggested that I shouldn’t be eating the ghost/bat crisps until it’s a little closer to Halloween.

Considering that the world has been celebrating Halloween for a couple of weeks; the scary movies started up on October 1st on the dot.  I like the fall and Halloween, but I prefer not to have my wits scared out of me by scary movies and creepy designs.  I do like most folks yard decorations at this time of year; how do they keep those giant skeletons standing up? 

So we’ll be enjoying our fall goodies for a few more weeks; I’ll probably have to make more salsa!

Do you prefer the cozy side of Fall or the spooky side of Halloween?

A Little Bit of a Lot

The weekend Farm Report comes to us from Ben.

We talked about the first false fall the other day. And now the box elder bugs have arrived. 

Egg production is down.

Last year’s chicks are finally aging out. The header photo is monthly dozens. This year’s chicks have started laying practice eggs. Takes three small ones to equal two regular eggs.

IT’S FAT BEAR WEEK! 

https://explore.org/fat-bear-week

https://explore.org/fat-bear-week

I heard about this on MPR. Made me think about Bart from the Morning Show. We know his cell phone is dead by now. Heck, it probably wouldn’t even work on the networks anymore. Trust us Bart, we’re not fat-shaming. We know you’re stocking up for winter. 

I’ve seen a lot of farmers out combining soybeans. The big farmers are worried about that forecast of an early snow, so everyone will be pushing hard. Me? I just wait for the neighbors who harvest mine to get too it. But I’ll be hoping they’re pushing hard to get theirs done so they can get to mine. It will be what it will be. 

Last week I pulled out a fence post in preparation for some stump grinding and I cleared some brush. In the process of clearing said brush, I somehow knocked a front tire off the rim. I think I hit a log or stick and broke off the valve stem. Had Appel Service out on Monday to repair that. Just needed a new valve stem. 

Even though it’s tech week at the Rep, I’ve gotten a little work done at home. To prepare for the shop heater I am having installed, I met the LP gas dealer, and we discussed where to put the LP tank. (I just had to google ‘LP vs Propane’ because this is all new to me and I learned they’re the same thing with different names. Since we live out in the country and don’t have natural gas piping in the area, and we have all electric heat in the house, I’ve never dealt with an LP tank. I guess in our old house we used fuel oil.) Depending on size, an LP tank has to be 10 feet from structures. It can be right next to the gas or diesel barrels, but 10’ from a building. We decided to put it behind the shed. Out of sight that way. I scraped off some dirt and made a level spot. They will bury the line from the tank to the building, then it can run along the edge of the steel siding. Easier than trenching across the driveway. And as long as I remember to fill it before there’s two feet of snow back there, it will be fine. 

Then I used the tractor loader and finally got the brush mower on a trailer and hauled it to a welding shop so they can fix it. Hard to explain, but the four large bolts holding one of the gear boxes came loose. It vibrated and rattled so bad it enlarged the bolt holes, and the vibrations led to multiple cracks. Repairing it was more than I could handle. Last weekend I used the forks on the loader and pulled it out of the weeds and tipped it up so I could take off the blades and related parts in preparation of the repair.

Using my extensive knowledge of picking things up, I managed to lift it up, work on it and then, again with my extensive knowledge, inadvertently tip it over backwards – on to the trailer wheel well. Huh. Oops.

From there I was able to tip it back up and get it back on its bottom. The only real damage was to the hydraulic hose which I’ll have to replace. And then from there, yet again using my extensive knowledge of redneck farming practices, I picked it up and got it on the trailer.

Luna got a ride in the truck ALL BY HERSELF that day being as the other two dogs still have a faint skunk aroma too them.

I was able to get a little work done in my shed. Started framing in the double door.

Friday, Olson’s Tree Service was out to grind out those stumps that was clearing last weekend. Glad to have that done. I can check it off the list now. 

We could use a little rain. The winter rye is off to a good start but doesn’t seem to be growing too fast. Rain would really help.

There’s a new bakery that opened on my route between dropping off daughter and me going to work. They have a Mexican version of rosetta’s called ‘Bunuelos De Viento’. Oh my are they good. 

So, a little bit of a lot going on this past week. 

Anyone grow up with frost on their bedroom ceiling nails?  What are you stocking up for winter? 

Ticonderoga!

The Weekend Farm Report comes to us from Ben!

I don’t know what happened to this week, it was one of those weeks that feels like it just kind of disappeared even though last weekend was a long time ago.

I did the usual college stuff, plus homework, went to play rehearsals Wednesday, Thursday, and Friday nights. Saturday morning I have a theater board meeting and I’ll do some work at the theater Saturday afternoon. Sunday we’re going up to see “Back to The Future” the musical. It got a pretty decent review with special emphasis on the technical stuff so that will give me something to look forward to. 

 tim was in Rochester so he picked up some eggs.

 I did finish planting rye last Sunday afternoon, and on Thursday I returned the seed that I didn’t use.

I took Thursday off from the college so I could work on my machine shed. I snapped a chalk line on the floor from the two existing exterior posts that will be the ends of my new wall, and then I spent quite a while figuring out the bottom plate and where doors will be and how much room there will be in the middle between the doors. I decided I need to get going on this wall because I was getting anxious about it, and I’m avoiding it, and doing a lot of putzy other little things, and walls don’t get done that way. Meaning there’s nothing to do but to do it. 

 A few dairy guys have started chopping corn silage (something I always enjoyed and I kinda miss), and I’ve seen a few bean fields that are losing their leaves. It means Fall and harvest is coming. Daughter was talking about Christmas the other day; she’s got a few items in mind. I had to laugh that I wasn’t thinking about Christmas yet, but she pointed out Halloween is next month, and then it’s just 2 months. Yes, yes it is. The circle is coming around.

 This spring when I ordered all those baby chicks, remember the batch of roosters that I mistakenly ordered? I guess I was too busy most of the summer to really pay much attention, and now at night when I’m throwing out corn and all the chickens are gathered around, I’m starting to count quite a lot of roosters. 

 They are kind of pretty, but I think I’ve counted 13 new roosters, not to mention the four older roosters we already have. And that’s far too many roosters. I had found a place that would butcher them, so maybe I really need to get back in touch with them and get something on the schedule. These are called Blue Lace Wyandotte and they’re really pretty. Although the females are large and kind of ornery. There’s been one sitting in a nest box most of the summer and even with daughter’s milk jug shield, she won’t usually reach under that one for eggs.

I went to Savers for more shirts. I thought I was going to have to use the sleeve I cut off to add the second pocket, (I have one shirt that has very shallow pockets. I can’t even put a pen in the pocket. Eventually I cut a hole in the bottom of that pocket so my pen and pencils will fit.) That’s why I need a second pocket. 

Discuss pencils. Mechanical? Wood? Erasable ink?  

John Barleycorn Must Die

The weekend Farm Report comes to us from Ben.

I struggled with the question of “why” this week. Since I broke the brush mower last week, (did I mention I broke it? I talked about it rattling, and the bolts coming loose, and then… I don’t know what happened, but it started to shake itself apart. I couldn’t see anything obviously wrong, and I just parked it and walked away. I gotta deal with other stuff for a while and then I’ll come back to it.)

Consequently I was mowing weeds with the lawnmower and was asking myself why I felt the need to mow these weeds. There are some places I can justify, like in the oat fields the waterways are full of tall grass and weeds and they make it a problem for swathing, they’re a problem for combining, and they are a problem for baling, so it makes sense to mow them. But then I get off in the pastures or field roads and yeah, there’s some weeds that it’s good to take down like thistles, buttonweeds, (velvet leaf), ragweed, and wild parsnip, but if it’s just grass, why am I mowing it?

The larger question of “why“ can be applied to illness, sicknesses, the political party of your choice, or any host of things. 

So that’s what’s been on my mind.

Daughter and I also talked about making decisions and why that’s so hard sometimes. It’s a learned skill, isn’t it? 

Earlier this week, I was a bit anxious because I should have already been cutting oats. I was anxious about how the swather was going to run, I was anxious about the weather, I was anxious about how the Oats would do, and how to get it hauled to the place in Iowa. 

And let’s face it, I was scared. Scared the swather would break down, scared I wouldn’t be able to fix it, scared of just the whole thing. But eventually I put on my big boy pants, and started cutting oats. And yep, it quits after an hour and a half. It’s like it got a vapor lock or something. An hour later I can start it again and cut some more. And I’m working on a trucker, so we still just wait to see on the weather and how the oats does and it will all be OK, won’t it? 

 A few of the ducks were out one morning and having a good time in the taller grass, so the next morning we opened the fence and let them all out. Generally, that’s kind of how it works; They get out themselves and then we decide it’s OK to let them go.   And they are having a really good time in the deep grass and finding bugs and they look very very happy. I know I counted 26 ducks one day and then there only seemed to be 24, and the next day I counted 26 again. I don’t know how that works.

The dogs cornered a raccoon up in a tree for the third time in about two weeks. They appear to be fairly small raccoons so they must be young. I suppose along the same lines of me wondering where the ducks go when they get freedom, some raccoon mother somewhere is wondering what becomes of her children when they venture out on their own someplace.

The show in Chatfield that I’m lighting is “SpongeBob SquarePants The Musical”.

You’re probably not familiar with SpongeBob, we are all too old to have seen it as kids, you might be aware of it from Mall of America, or grandchildren, or neighbors, and it’s just silly fun. I haven’t looked too hard for a message in this musical. (turns out there are some!) I’m just making big bright colors. The woman who is designing some of the scenery, Vicky, did some really cool things with pool noodles and expandable spray foam. The guys who built the structure run a welding and machine shop and they can build just about anything. (They can fix my brush mower too!) It’s not done the way I would do it as a “theater professional” but it is certainly good enough for a show.

Driving to Chatfield gives me 20 miles of country roads to see how the crops are doing. There are a couple different ways I take to get there but generally, I take the straight shot back home on Hwy 52. Especially when it’s dark.

I started working in Chatfield’s Potter Auditorium in 1987 and I built the sets there for about three years, then took a break for a long time before coming back to light a few more shows. I feel a deep connection to this place. The people are great to work with. It is a true community theater in every sense of the word. There will be a big potluck lunch on Sunday before we have our first dress rehearsal.

WHAT MESSAGE OR STORY FROM A SONG HAS ALWAYS STAYED WITH YOU?  

High as an Elephant’s Eye

I was glad to see how tall Ben’s corn is last week.  The summer has been good for me – after last summer’s blisteringly dry heat, I’m enjoying the slightly milder temps and the rain.  I haven’t even had to get the sprinklers out of the garage yet. 

And Iowa must be doing OK as well.  My next-door neighbors were gone for about 10 days – visiting the grandparents south of the border.  When they travel in the summer, I always water their outdoor plants; it’s easy as they just pull all the pots over to the fence and I can just apply the hose to them whenever I am watering my bales.

I’m happy to do it and I don’t think of it as an onerous chore (especially when it rains so much) so I was surprised when they came home with a bag full of corn for me as a thank you.  Straight off the farmstand corn and the pretty kind I like best – yellow and white. 

The only problem with 12 ears of fresh corn is when you are the only one home for over a week.  YA was away on a work program.  There was no way I was going to waste all that gorgeous corn so I rolled up my sleeves and dived in.

I saved two for just eating and de-kernelled (is that a word?) the rest.  Froze one bag then made a double batch of corn salsa (froze some), a lovely fresh kernel cornbread and then a fun garden veggie pizza with ricotta as sauce.  All done in three hours! 

So now I’ve processed cherries and corn this summer.  Wonder what else will come my way?

What kind of foodstuff would you like to have too much of?

Summer Heat

The weekend Farm Report comes to us from Ben.

The weather is changing. The rain has stopped and the temps and humidity are up. I’ve turned on the chickens fan, and got the ducks in their outside pen.  The ducks are at that awkward stage where a gallon of water last them half a day, everything‘s wet, and they chewed off the string on the bottom of a brand new sack of feed so then I had an open tube that used to have 50 pounds of feed in it. It was time to get them outside.

This was a mixed assortment of ducklings so I don’t really know what I’ve got yet, although six of them are all black, a couple are twice the size of a couple others, and like most teenagers, we just gotta get through this phase. 

It takes a while for the ducks to learn how to get back in again at night, which means for now, Kelly and I have to wrangle them back inside. Everything is still wet down there, and it is stinky mud, and they’re not the smartest animal on the farm, so it’s kind of a whole big thing, but this too shall pass. Eventually. 

I went out with the tractor and loader and moved the downed trees off the edge of the fields. The soybeans were sprayed with fungicide and broadleaf preventer on Thursday. I wanted the tree in the bean field out of the way for that. I’ll be mowing weeds in a week or two, and oats will be ready in 3 weeks or so. I moved two trees out of the oats field.  I saw the neighbors cornfield just starting to tassel Friday afternoon 

I’ve been spending a lot of time rebuilding the stage at the Rochester Repertory Theater. The old stage had been there since we moved there in 2007, and it was built of used lumber then, so it was squeaky and kinda wonky and wore out. Last year’s ‘Give to the Max’ campaign raised money for this new stage. I had a good group of volunteers come in to cut up and haul out the old one. We loaded it on a trailer and I hauled it to the recycling center. I didn’t expect it to cost $450 for disposal. Ouch. There went my budget. 

 Of course, what’s a project without a few extra items thrown into the mix? We are creating a tool room out of the former elevator room, we are insulating some windows, and we are making the control booth window larger too. All good stuff! 

Except that I’m not getting much done on my machine shed shop project. I get a little done, it’s just slow going.  I got steel wrap and the window trim done on one window, so I can get back to the steel siding. I did change the windshield washer pump on my truck and I need to replace one nozzle. And I cut off a tree root and reset some rocks interferring with the wellhouse door. And I got to use a pickax and a grub hoe. 

I’m just not getting the shop work done. 

Thursday, Kelly and I took a road trip to Golden Valley to ‘Monkey Wrench Productions’ and picked up some lighting stuff.

A new lighting console for the Rep theater (thanks to a very nice grant from the Carl and Verna Schmidt Foundation) and with all the construction on Hwy 52 that we ran into, we decided to take a different way home. Came back through Hastings, and had lunch at the ‘Lock and Dam Eatery’. Walked down to the river, and had a nice talk with a photographer. 

A few days ago we took the four wheeler down through the woods. There’s a trail that a neighbor keeps mowed and I had been on part of it, but not all of it before. Although there were places I remembered checking fence 35 years ago when I still had beef cows down there. Like this gate; people would open it in the winter and if not closed again, cows ended up in their yards and they didn’t like that. Guess they never learned the rule to leave the gate like you found it. But that only works for the first person. 

You gotta take your adventures where you can get them. 

What’s the most money you’ve paid to get rid of something?

Melting

I received a text from Daughter on Tuesday in a panic because it was 93° in Tacoma, her apartment was hot except for her bedroom, where she has a portable air conditioner, and her refrigerator had stopped working and everything in her freezer/fridge was melted. She had to throw out eight grocery bags of food. Only the cheese was salvageable.

I immediately went into problem solving mode, inquiring about rental insurance, repairs, etc. This was not what she needed or wanted. She just wanted me to commiserate and console. It turned out to be a problem with the fridge shorting out the fuse panel in her apartment. She just needs to keep an eye on it.

Very few people in the Pacific North West have air conditioning because it rarely gets that hot there. There have been unusual but increasingly frequent heat waves there. I am a person who is always cold, so no matter how hot it is, it rarely bothers me. I could probably do ok there. I remember how excited my parents were when we got an air conditioner installed in the dining area of our house when I was in about Grade 1. It only kept the livingroom cool, but it sure made them feel good.

I have never had to deal with a freezer or fridge that went on the fritz. I often wonder what we would do if we had an extended period of electricity loss given all the freezers we have in the basement. I think I would gets lots of ice to keep everything cold and get a gas powered generator to fill in for the loss of power.

When did you first have air-conditioning? Ever had to deal with a freezer or fridge that malfunctioned? What kind of help do you want when you are upset?