We are incredibly spoiled, and order six pounds of coffee beans every six weeks or so from this coffee place in Brookings, SD. The beans are dark roasted. I place the order on-line, and they arrive, freshly roasted, sometimes the next day via Speedee Delivery. They are Carmen Pampas/San Ignacio blend beans from Bolivia/Peru, and for every pound we order the coffee place makes a donation to destitute schools in Bolivia. The coffee tastes heavenly. We like it strong. We only drink it in the morning. The box of beans is redolent of coffee aroma, even before we open it.
I really don’t know how the coffee place and Speedee Delivery manage to get the beans to us so quickly. It is 500 miles from there to here. We only drink coffee we brew at home, and never go to coffee places in town. I like my coffee with half and half and sugar. Husband needs heavy cream and sugar in his coffee. We use a Bodum French press pot to brew our coffee.
The other day I was able to greet the Speedee Delivery guy when he delivered our coffee order. He told me he couldn’t stand the smell of coffee, and it was really hard when he had to go into coffee shops and got all these boxes of coffee beans to deliver. I sure hope he didn’t have to drive 500 miles to deliver ours! Poor guy!
How do you take your coffee? What cooking smells can’t you abide? What comestibles are you fussy about?

