Category Archives: Uncategorized

2024, animals, education, Farming Update, Nature, Uncategorized

Randomness

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The weekend Farm Report comes to us from Ben.

Well, as the monkey said when he got his tail caught in the screen door, it won’t be long now. It’s been raining enough in the last two weeks. I haven’t missed any fieldwork. And commencement was on Wednesday, so that’s over,

my writing class is done, (I got an ‘A’) and on Thursday I worked around home with a wonderful sense of free-time. I will still be employed at the college, going halftime until June 4, as I have three rental events coming through. And a lot of stuff to clean up, and the paycheck is always welcome. I’m leaving out a long uninteresting story of the 40 foot tall scissor lift, which is crucial to a few of us at commencement, and the problems it was having and why one department can’t seem to talk to another department, and how come it was the last day before anybody told us, there was another lift a quarter-mile down the road. But it’s over now, we all survived, and it’ll be a good story we can laugh about. I’ve picked up soybean seed so all the seed is home now and I can take the loader off the tractor.

I moved the snowblower out of the shed too. The co-op should be applying corn fertilizer on Friday, maybe Saturday I can start doing some corn planting. One of our guineas got under our deck somehow, and then she couldn’t figure out how to get back out. I had to remove a piece of lattice on the side for her escape. Propping it open and making a bigger hole, didn’t seem to work. I thought guineas were smarter than that. I refilled our birdfeeders in the yard, and it’s been fun to see Orioles eating suet, I didn’t know they did that, (I haven’t got the regular oriole feeders up yet), Grossbeaks are pretty, and today I’m looking at an eastern bluebird, which I didn’t know ate seeds. We even had a pileated woodpecker on an electric pole here in the yard.

The baby chicks are doing well, they are pigeon sized and they sure do eat a lot.

A 50 pound bag of feed last about five or six days. Remember a few months ago, I wrote about some of the college kids coming to the theater and helping me out. And I mentioned the ring leader, Jessica. This is me and her. She’ll be around one more year.

WHEN WAS THE LAST TIME YOU FELT REALLY RELAXED?

2024, Family, Food, gardening, home, Nature, Seasons, Uncategorized

The Power Of Tarragon

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Last summer Husband bought four tarragon plants to put in the big front garden bed. We had never grown tarragon before, and I hadn’t cooked with it that much. We found it a delightful addition to the garden and to our cooking. I was sad to see Autumn come and the plants die in the first freezes. I also thought the same thing about the spinach, a late season Italian variety called Gigante d’inverno, that we plant once the peas are done in August. It is a dark green, highly savoyed spinach with large leaves. It is pretty fast growing and cold hardy. It doesn’t like heat, but likes it cool, even if it gets snowed on.

Much to our surprise, all four tarragon plants survived the winter and are growing nicely. The same is true for the few stray spinach plants we didn’t harvest last year. I never realized that a tender herb like tarragon was hardy to Zone 4, and that if well mulched, the spinach can winter over even in North Dakota. I find that amazing.

Husband plans to have lots of herbs in the garden this summer. It is also a basil summer, as we are getting low on pesto in the freezer. Can you tell I am excited about getting into the garden?

What herbs do you like to grow? What do you like to use tarragon for? How are your garden plans coming?

2024, animals, education, Farming Update, gardening, Nature, Seasons, Uncategorized

Barn Swallows

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The weekend Farm Report comes to us from Ben.

The worms sure did come out after the all-day rain on Thursday. I even had some inside the doors at the theater. 

And the Barn Swallows are back! Kelly saw some on Tuesday and they immediately started hauling grass to the nest on top of the wind chimes by our front door. Pretty cool they come back and reuse the old nesting spots. We sure do enjoy hearing them chatter.

No fieldwork done in the last week since it’s been raining. I worked in the shop a bit, and I’ve been doing a lot of prep work for college Commencement next Wednesday. 

Here’s my ‘patch’ for the lighting; the document in the lighting controller that says how each light is addressed so the lighting console knows which light it’s talking to, and so I know which light is which.

 The number in the first column is how I refer to the light. The 5th column is the actual ‘patch’. Those first fixtures are 21 channels each. A channel is a parameter, for example pan, tilt, red, green, blue, intensity, zoom, strobe, ect. and a universe can handle 512 channels. Some lights are only 6 channels. Intensity, red, green, blue, white, amber. All the lights are in universe 1. The first light is address 1. (1:1) It uses 21 channels, so the next lights is also universe 1, address 22. (1:22) Repeat until all the lights are patched. If I have more than 512, I go to the next universe. This Hog console can do 4 universes. Bigger events might have dozens of universes of lighting.

Thursday I was over in the sports center hanging the lights over the stage (which I can’t get too once the stage is in place) and doing a little other prep work.

I meant to get a better picture of the lights, but the genie lift I was using wouldn’t go back up in the air. Huh. Thanks to the training I had back in Seattle in March, I knew enough to check the batteries. Three of the four were low on water. And I heard it’s had some other issues lately. Thank Goodness somebody in charge agreed we better rent another lift just in case. Both the video guys and I will be using lifts for commencement and not having one will be a problem. 

While working on lighting, I heard there was water coming into a back room. The sump pump was working, but water was coming through the floor or something. It wasn’t my concern. 

Friday, I picked up the other rental lights, and it was quiet in the sports center, the batteries have been topped up with water and recharged, and I was able to finish hanging my stuff. It should make Monday an easier day for me. I have more lights on the ground to install, but I can’t do that until the stage is set.

The overheard door to the sports Center has been broken and is scheduled to be replaced Monday. The same day EVERYTHING loads in for commencement; chairs, band equipment, food, staging, ramps, ect. And it all goes back out that door Wednesday night. 

Sounds pretty exciting doesn’t it. Or a cluster. One of the two… 

I sold some straw to the Rochester Fire Department. They add a bale to their practice fires because it makes a good amount of smoke.

Had a good talk as the two of us loaded the trailer. He said some of their ‘turn out’ gear (the typical fireman’s hat, coat, pants, and boots) need to be replaced as it’s nearing end of life. $8000 for one outfit. And the guys have a second pair to wear while the first outfit is being washed and dried after a fire. Takes 8 hours to dry, and they can’t wear if wet as they could get steam burns. The things you learn! 

Creative Writing at the college is almost over. I’ve submitted my poetry project and now the last thing dues is the final portfolio, which are revised versions of things we’ve submitted earlier in the year. When things get slow I’ll just recycle some of them here. 🙂

The chicks are doing good. They’re not afraid of an open door anymore so I have to pay attention while I’m in there filling their water and feed. The dogs are right at the door, so they’re paying attention for me.

I had 55 dozen eggs in April! Zoiks!

WHAT’S YOUR FAVORITE CONSTELLATION OR CELESTIAL EVENT?

2024, Family, Food, Gatherings, pets, Uncategorized

Cookies Galore!

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I’ve been in cookie production mode for a couple of days.

A dear friend of mine lost her husband in January; it was expected but still quite sad.  Al loved my sugar cookies.  For the last couple of years while he was in his decline, I made cookies for him every few weeks so that he could have cookies but my friend wouldn’t have to bake.  I made different kinds but the frosted sugar were always his favorites.  So for his Celebration of Life I am making them in his memory.

At the same time I am doing my spring bonnet sugar cookies for a shower this weekend as well.  My oh my – everything always falls at the same time.

I figured I’d be safe with six batches of the dough.  I made that, two batches at a time, on Wednesday.  I laid everything out ahead of time so I could whip through – only took me about 25 minutes.  The dough does need to chill for a while; that’s why I made it on Wednesday. 

Then yesterday morning I rolled out all the dough, cut all the cookies and baked them. 206 fluted squares, 16 large bonnet bases, 16 bonnet cops and 20 llama/alpaca shapes (new cookie cutters that I just got a couple of weeks back).  Took about 4 hours from set up to clean up.  No burned batches and no dog sneaking cookies off the counter, although I did have to keep a close eye on YA every time she wandered into the kitchen.

This morning, while you are reading this, I’m doing the icing and sprinkles.  All of Al’s cookies will have white icing but I’ll use a variety of sprinkles (I have plenty!).   I’ll be setting up in the living room on the card table so I can sit and watch tv while I work.  If I have time, I’ll do the llama/alpaca cookies and hopefully the bonnets.  I used a flow icing on the bonnets so they’ll be last.  If I run out of time I’ll finish the bonnets Saturday morning before the shower.

Phew!

Why couldn’t the Cookie Monster make his bed? 

2024, Gatherings, Health, Music, Uncategorized

In Poor Taste

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Last weekend our local Opera group held a gala evening of a lovely meal and selections from various operas.

We have a surprisingly active opera group here, and they host a summer youth musical camp, as well as operas and recitals during the rest of the year. Our church choir director and her husband are very active in the group.

We didn’t attend the Gala, but heard plenty of comments about it the next day. An acquaintance of ours and her husband attended the Gala. She is a former piano instructor at the college. She and her husband also attend our church. Just before the end of the evening, our acquaintance’s husband collapsed and had to be resuscitated with CPR. He was taken to the hospital. There were several medical professionals in the audience who saved his life.

The final selection to be performed at the Gala was from one of the last acts of Carmen, in which Carmen is stabbed to death by Jose’. Our church choir director was to sing the part of Carmen. They decided that Carmen being stabbed to death just after Larry, the piano teacher’s husband, was hauled out on a stretcher would be in pretty poor taste, so they quickly ended the show.

I am happy to report that Larry survived and the Carmen selection will be performed at the next recital in the fall. This is just too much drama for our small community!

What are your favorite and least favorite endings to operas and musicals

2024, Family, Kids, sports, Travel, Uncategorized

Joy

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Husband and I are back from Boston, he at home and I in Brookings helping out son and daughter in law as they need an extra hand with home and grandson due to work demands.

We flew out of Boston yesterday to Minneapolis first, then to Bismarck and Sioux Falls respectively. While we waited for our plane in Boston we were delighted to watch the antics of a Minnesotan Special Olympics mixed gender hockey team heading back home. One of the members, a young man named John, held a rather large trophy his team had won at a hockey tournament in Boston, They took multiple photos with their coaches and parents, all so happy with what they had accomplished. It was so nice to see such joy and happiness. They looked so proud of themselves.

What joyous things have you noticed lately? What gives you joy in your day to day life?

2024, animals, Farming Update, pets, Seasons, Uncategorized

Fieldwork!

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Today’s Farming Update comes from Ben.

It’s been another crazy busy week and all the farmers have been pushing hard planting corn in the neighborhood, trying to stay ahead of the weather. Not me, but everybody else. I have finished planting oats and I picked up corn seed. Considering last week I hadn’t even gotten out in the fields yet, things picked up fast and went pretty well.

I got the old tractor, the 630 running. That’s the one I rebuilt the carburetor on last fall, and while it’s not perfect yet, it does run, and I used it to re-arrange machinery to get the grain drill out.

I started planting with 48, 50lb bags of oats

I can tell I’m getting older as my fingers are getting stiffer as I lift them up to dump in the drill.

Meyer Seeds, where I’ve been getting seed for years, and where my dad even got seed, didn’t have oat seed this year, so they got it from another local place. There are not many places selling seed oats around here. The Albert Lea Seed House is a good source, but they’re an hour away from me and much more expensive that Meyers. Meyers have done such a good job cleaning seed over the years, on the rare occasion they don’t have any, other seed is dirty and dusty, and I even found a shriveled up, desiccated mouse carcass in a bag this year. I mean, what the heck?? Do better other people. 

I had planned to  finish planting oats late Wednesday night, and wouldn’t you know I ran out of seed with about half an hour left at 9:30 PM. Every year I tell myself, “order extra seed”. It’s not a problem to return it and it’s better to have extra than to run out with half an hour left, and I don’t know, next year comes and I forget. Thursday morning I picked up 8 more bags of oat seed, and got the corn seed, too.

I use the “Boating” app to track myself in the fields. I helps to find that corner I need to get back too, especially at night.

Everything in yellow is what I planted on Wednesday. I covered 12.9 miles, averaging 4.5 mph, and was out just over 4 hours. The time also includes stops and refilling.

The closer photo show every pass. Compare that to the actual tracks in the field.



It has been fun to be back in the tractors again. My brother usually helps do fieldwork, but he’s on vacation this year. My young helper is still in school, and the other helper has become gainfully employed. I don’t mind doing it myself, it just takes a little longer. My left arm gets tired because I run all the controls with my right arm, so the left arm is constantly steering. Building up my endurance I guess. I have acquired a second tractor buddy.

We don’t all fit into the cab so well.


Luna doesn’t look happy to be left home and she doesn’t look happy to be in the tractor. I don’t know what she wants. Bailey just lays on the floor, rests her head on the door, and sleeps. Luna moves back-and-forth and is in the way of either the clutch or the brake. And if I stop in the field and we all get out, she barks and barks to get back in. I think it’s still anxiety about being left behind.
I saw bald eagles, pheasants, turkey vultures, lots of deer, turkeys, and we’ve been hearing the sandhill cranes, I just haven’t seen them yet. Waiting on the first barn swallows. Should be a scout around any day now. They usually arrive about May 6.

Soil temperatures are in the 50s and GDU (Growing Degree Units) are at 177; 123 above normal at this point. The cereal rye that I planted as a cover crop last fall greened up but never got very tall. I had it sprayed this week to terminate it. It needed to be 12 inches high to get paid for planting it. However, because those fields are gonna be corn, having 12 inches of grass there was going to be a problem with residue, and I wanted it sprayed and terminated before it started to rain and I lost control of it. So it goes. It will still add organic matter to the soil.

Late next week I’ll start dealing with lighting for commencement on May 8th, so I’ll be busy with that for a few days. The experts says 100% of potential corn yield (in our area) comes from corn planted between April 22 and May 6th. I still got time!

FAVORITE FAMOUS LAST WORDS?

2024, Food, History, Travel, Uncategorized

Food and Friendship

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We are in Boston until Sunday, and are having a lovely time. I feel pretty spoiled to be on both US coasts in less than a month to sample great seafood in both places. The only thing better would be to eat homemade pasta in Bologna, Italy.

We had a wonderful encounter with the cab driver who drove us to the hotel from the airport on Wednesday. He was an East Indian man in his 30’s who has lived in the US for 14 years. He loved telling about the city and things we were driving past. He also was a great fund of information about good restaurants to try. Husband mentioned that I had made a good biryani recently, and I chimed in that I had made twenty chapati and almost all of them puffed up like footballs when I fried them. Our driver got really excited hearing that, and that we appreciated good Indian food, and he invited us to his Sikh religious community gathering on Sunday evening to try the food there. Were we not leaving early Sunday, we would probably have taken him up on his offer.

One story our driver told us was about the banning of Happy Hour in Massachusetts in 1984. Too many people were drinking and driving after work, resulting in several fatal accidents. The law is still on the books despite challenges from the hospitality industry. There are pretty strict rules about the size of individual drinks served between 5:00 and 7:00 pm, and how many people need to be at table per pitcher of beer during those times. It is not a problem for us, as I don’t think either of us have been to a Happy Hour in decades. Opponents of the law say it just reinforces the Puritanical stereotype of the State’s residents. The people we have met thus far have been helpful and friendly in the extreme, and not Puritanical at all.

Who have been interesting people you have met on your travels? What are your favorite foods you would like to eat in the places they originated? Do you still attend Happy Hour?

2024, animals, Food, History, Travel, Uncategorized

Where In The World Are Renee And Chris Heading?

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Greetings from somewhere that I hope is not North Dakota. Despite all of us, including the dog, being under the weather, we got the dog to the boarding kennel yesterday and managed to get ourselves and our bad colds to Bismarck last night. If everything works out, we will be in the air winging our way to a somewhat far off destination when this posts.

I have to attend the world’s most boring psychology conference again, (all about licensure and professional regulation) and Husband tagged along to take in the sights.

We will be in the home town of an actor noted for the portrayal of an iconic alien. The first chocolate factory in this country was here, as was the first subway. A city park is famous for its role in a beloved children’s book about ducks, and the city is noted for its legumes. The header photo is a clue regarding the main ingredient of a famous confection named after a nearby suburb.

This should give you all some research to do.

Have you ever had to travel when you were ill? Who are your favorite Sci-Fi alien characters? Chocolate?

2024, Food, Uncategorized

A Little Too Much Salt

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I was home on Monday due to catching Husband’s cold. The Postie came and delivered a package of kosher salt I had ordered from Amazon. If laughter is the best medicine, I should be cured by now.

I think I wrote a while back about ordering more fresh yeast than I intended, getting one case of 24 lbs instead of the 1 lb block I thought I was ordering. I am happy to report that the yeast is holding up well in the freezer. On the down side, I seem to have made a similar mistake with the salt.

Many of the recipes I see on-line or on the NYT cooking app call for Diamond Crystal kosher salt. We read up on it, and found that it is preferred by professional cooks and food writers because it has 53% less sodium than other kosher salt due to the manufacturing process. We can’t get it here, so I ordered what I thought was two boxes with 1.5 lbs of salt in each box. Instead, I ordered four boxes, each containing 3 lbs of salt. We now have 12 lbs of kosher salt.

In my defense, I think that some of the ordering information on Amazon is hard to decipher. As I looked back at the page I ordered the salt from I saw where my mistake was, but it is really not clear at first glance. I think our son and daughter will be receiving some salt in the mail soon.

What have you laughed at yourself about lately? Any creative ideas for using up all this salt?