Category Archives: Uncategorized

2022, Family, Food, Kids, State Fair, Uncategorized

Fair Eats

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My stomach was a little unsettled yesterday.  Not actual distress… just feeling a little sensitive.  I suppose after five days of fair food, it’s only to be expected.  Especially Sunday.  In looking back, except for the cookies and the Hawaiian shave ice, every single thing I ate was fried.  Yikes.

I’m blaming a lot of this on YA and the State Fair marketing types.  For years YA and I have gotten our coupon booklets ahead of time; we used to go through them on the bus on the way to the fair but last year and this year, YA went through a week in advance and put post-it notes on the foods she was interested in.  Then the marketing types sent us an email listing all the new foods for 2022.  YA perused this seriously and then made a list.  Yep, she’s my daughter, isn’t she?!

A few items got listed after I took the photo and what you also don’t see is that each night that we got home from the fair, she highlighted any of the foods we’d eaten during the day.  Truly the apple hasn’t fallen far from the tree.

It will be much easier to tell you what we DIDN’T get to.  We passed the vegan corn dog trailer more than once but it never seemed the right moment.  I’ll try harder next year if they come back.  We did want to try the sweet potato poutine but you have to really want it to stand in the lines at The Blue Barn in the afternoon.  We stopped at the global market for arepas and moletes but neither of them looked that good so we tried something else.  And even though YA put the tirokroketes on the list, she was never in the mood when we passed Dino’s.  She also decided against the cotton candy float.

Some of the items got multiple tastings (cookies and Hawaiian Shave Ice are daily staples) and cheese curds, of course.  We hit the fried blueberry pie more than once – it was a new food and it was terrific.  Cheesy Siracha Funnel Cake Bites (way better than you’re imagining), Fried Pickles and Roasted Corn are favorites.  We got the pickle pizza on the first Saturday before it went viral; the lines were blocks long in both directions on Sunday.  It was fun but again not worth standing in line that long.  In fact, I always buy my cookies in the first hour and put most of them in a Tupperware that I raid as the day goes on, because I can’t do the afternoon lines. 

Just reading through all of this had made me realize that as much as I love the fair, it’s probably a good thing it only happens once a year.  It might take my stomach until next year to recover!

When was the last time you got carried away with anything?

2022, Art, Media, State Fair, Uncategorized

Crop Art Budgers

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One of the things that Steve and I had in common was our love of crop art.  I’m not dissin’ other kinds of art, but crop art is just amazing.  Seeing how crop artists can blend grains and seeds to make beautiful works wows me every year.

Normally I visit the crop art on one of my alone days at the Fair but this year YA consented to go with me.  For those of you who haven’t seen the crop art at the Minnesota State Fair, the exhibit is along the far wall of the farm crop room in the Agriculture building.  Because everyone likes to look at every piece of art on the wall and table, there is almost always a line.  If you squeeze through, you can stand behind everyone else as they peruse the art.  Unfortunately most of the folks who squeeze through then push their way to the front which makes the wait for those in line even longer.  Why people will stand in line politely (more or less) for a slice of pickle pizza or a pronto pup, but they can’t bring themselves to wait for crop art, I don’t know.  Maybe if we called is crop art on a stick…

I’ve waited in line every year and experienced this phenomena over and over again.  I don’t like it, but I can’t see that it’s something I can fix.  YA had no such compunction.  When she noticed people trying to bypass the line, she stepped next to me (instead of in front of me), blocking the bypass.  Then she turned her back to the oncoming traffic  – two folks actually tried to get around her – she was immovable.  I was considering that she was taking Minnesota passive/aggressive to new heights when she said, in a voice just loud enough “crop art budgers”.   I think she may have just taken the title “Queen of Passive/Aggressive” from my mom!  From now on whenever I see somebody cut in line, I’ll be thinking “crop art budger”!

Anyway, the header photo is a red ribbon winner this year but I know that Steve would think the same as I do… it’s a blue ribbon winner in our eyes.

Did you ever glue macaroni to construction paper as a kid?

2022, Fantasy, History, Media, Science, Uncategorized

Henry?

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I like to read the historical events that happened on particular days, and one of today’s I found very silly indeed.

On this day in 1889, the Second International Electrical Congress adopted the joule as a unit of energy, after James Joule, the watt as a unit of power, after James Watt, and the quadrant as a unit of electrical inductance. Inductance is the tendency of an electrical conductor to oppose a change in the electric current flowing through it. The flow of electric current creates a magnetic field around the conductor.  What I found so silly is that the name “quadrant” was later changed to henry. The henry (symbolized H) is the Standard International unit of inductance . One henry is the equivalent of one kilogram meter squared per second squared per ampere squared (kg m 2 s -2 A -2 ).

Henry? Why not Flora or Sylvester? This got me started renaming things. “Yep, husband drove 90 Biancas to Bismarck last night. ” Or “I lost 10 Elliots with my new diet.”

Come up with some silly names for units of measurement.

2022, animals, Family, Games, home, pets, Uncategorized

Learning How To Fetch

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Our puppy is a delightful little fellow who never misses an opportunity to teach us new things. These past couple of weeks he taught us to fetch. We didn’t even know it until recently.

Kyrill loves to play with balls. He rolls them around and chases them. They often roll under the sofa and love seat in the livingroom, and the space is too small for him to retrieve them, so he barks and we get them for him.

I became suspicious of the sheer volume. of balls that were going under the furniture. I draped blankets in front of the sofa and love seat to block balls from rolling under, and then I noticed him roll the balls under the unblocked ends of the furniture. He was doing this on purpose! This was a Terrier game!

The Cesky Facebook group told me this is typical of the breed, and they all have yardsticks close at hand to retrieve all the toys their dogs like to shove under the furniture. Who would have guessed?

What are you favorite and least favorite games to play. What have animals taught you? Who has been the most successful getting you to do what you don’t want to do?

2022, Fantasy, Food, gardening, Gatherings, Uncategorized, work

Paradise Farm

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Because our green beans were hailed out in June, we went to the local farmers market to get some. Green beans from the garden are so good.

It was a busy day at the farmers market, as the local tomatoes are just now coming in, and there is lots of other produce. The high school marimba band was playing as a fundraiser, so it was even more festive than usual. I can’t imagine the amount of work that these local gardeners have to do to get their crops to market.

I find a lot of peace and satisfaction gardening. I wondered what life would be like if I gardened full time and became a market gardener.

Hard work, but fun. I certainly wouldn’t want to have to make a living doing it. In my garden fantasy I see us putting in a couple of acres of butternut squash and cantaloupes, harvesting lovely, pest free crops and selling them to happy, grateful consumers. A dream, I know, but nice to have when life gets hectic.

If you were a farmer, what would you want to grow and produce? What is some of your favorite marimba, xylophone, or vibraphone music and musicians?

2022, Business, Farming Update, Nature, Uncategorized

Cranes And Stones

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Today’s post comes from Ben.

We are thrilled the Sandhill cranes are back. We’ve spotted a pair and heard them flying over a few times and of course I can’t help but think of Steve. His book on sandhill cranes sits on the table and I reference it often. “The Cry of the Sandhill Crane”

I dug up the two oat fields just to keep the weeds down.

Some farmers use oats as a cover crop while another crop is being established; around here generally that’s alfalfa. Since I don’t need alfalfa, (because I don’t have cattle) I just grow straight oats. So I dig the field up a few times after harvest to keep the weeds down. It also adds organic matter to the soil, and I will leave something established before winter to help prevent erosion. Sometimes, after say, sweetcorn or canning crops, something that’s harvested fairly early so there’s plenty of time to grow something else, farmers will plant something to be a cover crop and then when plowed up you get the nitrogen boost from it. I’m sort of doing the same thing with the oat fields. Some of the oats will regrow and I’ll have a nice cover crop before winter.

There was one spot at the edge of a waterway where the giant ragweed was taller than the tractor! Yikes!

Wednesday I was back in the clinic and had a procedure to get that kidney stone removed that I’ve had since May. We called it Petra, Greek for stone. Had a Ureteroscopy. I heard a lot of pretty scary stories, and I’ve got a stent between the bladder and the kidney just to keep everything open. I go back in September to get that removed as an office visit. But really, I’m having no discomfort, I’m glad the stone is gone; one more thing to check off my list.

Soybean are really looking good.

They’re tall and have a lot of pods on them. Notice how low to the ground though the pods are.

At harvest, you have to run the head right down on the ground, not 6 inches up or you miss beans. And that’s why so many guys go over the field with the big rollers after planting, smoothing out and packing down rocks and everything and make a smooth surface so that at harvest, they can cut right down on the ground to get as many pods as possible. I don’t have the roller thingy, but I used a drag to smooth out the lumps.

FAVORITE GREEK FOOD? FAVORITE GREEK GOD?

2022, education, Family, Kids, Uncategorized

First Day of School

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Public School started yesterday in our town. The smaller, Class B schools in our region started last week, as did the Catholic schools. The children next door were up early today and making a hullaballoo in the front yard in their excitement. Their parents are educators and administrators in the public schools. It was a big day.

I heard last evening from a music educator in my bell choir that one of her colleagues had a most exciting day, having two elementary boys decide to flash each other as soon as they got in the classroom, and another boy who came in the room with a gushing, bloody nose.

I remember being so excited the night before school started that I couldn’t sleep. My mother was a Grade 3 teacher, and loved her job and would have taught until she was 80 had she not been felled by MS. She adored her children and her classroom.

What is your most memorable first day of school? Who were the naughtiest children in your classes, and what naughty things did they do? Who was your favorite elementary teacher, and why?

2022, animals, Food, Health, home, pets, Uncategorized

Not For Human Consumption

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Our puppy is an avid chewer, and we get him faux rawhide treats to satisfy his cravings. Rawhide is hard to digest, and the fake stuff is described in one site as made from “Human grade food ingredients that are nutritious, highly digestible and completely healthy for your dog”.

As I perused a new bag of chews, I noticed in rather large letters these words: Not for human consumption. These were flat and thin chews about 4 X 6 inches in size. There is certainly nothing about them that made me want to start chewing on them. Are there people who would actually think it was ok to chew on these things? Are people that ignorant? Have parents given them to their teething infants? What would make a company put something like that on their products? I just don’t know what to think!

What are some perplexing and unnecessary warnings you have seen on products? What foods do you think are not for human consumption?

2022, gardening, home, Uncategorized

Pushing Yourself

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This gardening season has lacked much of a strategy except the constant drive to weed and water.

We typically are more planful in terms of weed mitigation in the spring, laying down wet newspapers in the rows and covering it with topsoil, making sure all the soaker hoses are laid down, etc. I suppose having the new puppy slowed us down somewhat, but for whatever reason, it wasn’t until last weekend that Husband decided enough was enough and he bought 30 bags of black cypress mulch to spread in the flower beds.

It was really hot on Sunday but he insisted he was going to get it all spread out, and so he did, all 56 cubic feet of it. He told me he pushed himself as hard as he could, more out of a sense of pride than anything else. He is not happy with the changes that age is exerting on his body, and wants to be able to work like he did when he was younger. He needed a nap on Sunday after all that. He was so tired he forgot to take his wallet out of his jeans pockets, and it got laundered. I should also add that over the weekend we vacuumed and dusted and made two kinds of corn chowder, potato salad, cherry strudel, and chicken enchiladas. Don’t ask me why. It just seemed like a good thing to do.

I tell myself that once we are both fully retired we will have the time to garden and cook at a more sedate pace and we won’t be so worn out all the time. This habit of pushing ourselves is getting tiresome.

How do you push yourself or pace yourself? When are you likely to overdo it?

2022, Family, Food, gardening, History, Uncategorized

Salad

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Well, I learned something this week. I found out that what we consider the typical American potato salad with mayonnaise is not American, but from Northern Germany. That is fun for me, as all my people come from the north of Germany.

Richard Hellman he of the mayonnaise company, immigrated to New York City in 1904, married a young German woman who had a great mayonnaise recipe and parents who ran a deli, and the rest is history. He was from Prussia, in Northeast Germany. My research tells me that most North German potato salad has mayonnaise and always has had mayonnaise, and that only the South Germans, mainly from Schwabia, have hot potato salad with a vinaigrette on it. Northern Germans apparently eat this stuff by the gallon. I guess that the number of immigrants to the US from Northern Germany influenced potato salad culture here.

I found a terrific Northern German potato salad recipe and made some this weekend.

North German Potato Salad (with a cool Hack)

Husband had four bowls of it after he did his yard work on Sunday, and his people come from Schwabia!

What are your favorite summer salads? If you immigrated, what recipes and traditions would you bring with you?