Dear Dr. Babooner,
I was going through the check-out line in the grocery store when the clerk scanned my bag of clementines and said “These babies are going to cost a ton once the Federal Reserve Bank goes in for another round of quantitative easing.”
I’m not the sort of person who expects a lot from my contact with people running cash registers. I figure they have enough to keep them occupied without the added burden of sustaining a conversation with me, but I have to say this came as a surprise.
“The government is printing money like mad,” she said, “and there’s no way they can stop doing it now, not with the economic pain people are feeling and the fact that the 2012 presidential election campaign has already begun.”
She scanned my coupon for fifty cents off a can of mixed fruit.
“The pressure is intense to keep up the pretense. It’s all based on your mindless faith that everything has to work out fine, but I’m tellin’ you that the whole economy is built on a friggin’ house of cards.”
As she weighed my bananas I remembered hearing that the familiar Cavendish variety of my favorite yellow fruit would soon be extinct.
“The first thing you’ll see is unchecked inflation, wild like you wouldn’t believe. That’s what I mean about the clementines. And after that, there’ll be something like total collapse of the entire system because it’s not based on anything real. Once people figure that out, it’ll be a torching-cars-at-the-curb kind of crazy”, she said, sticking a red dot to my gallon of “No Bovine Growth Hormone” milk.
“Good thing you got the no BHG version of skim. Hope there’s not too much Japanese nuclear radiation in there.”
“I think the milk is safe,” I said, beginning to wonder if the milk was safe.
“I’m just sayin’,” she said, “that it’ll be a tough decision once you realize the only way you can re-stock on Ho-Ho’s is to throw a shopping cart through the front window and start looting, or pay for them on the black market with pure gold.”
She held up the Ho-Ho’s and shook them at me as she lectured.
“Because these babies will never go bad, and that makes them a great catastrophe food. No-spoil items will become really valuable because you might have to stay in your basement for months. Especially word gets out to the roving mobs of jobless middle managers that you might have valuables and guns in the house.”
“Or Ho-Ho’s,” I said, trying to lighten the mood.
“There are surveillance cameras at all the exits,” she observed. “Try to bury your non-perishables lower in the bag. Stockpilers will be identified and their caches re-distributed by the government. To reduce panic.”
I thought for a moment about running back to grab a few armloads of beef jerky and gallons of water.
“Winter’s hanging on,” I said, trying to return the conversation to a normal topic. “Wonder if we’ve seen our last snow.”
“Ash and airborne particulates from the fires out west will fall like snow over the entire Midwest once the Yellowstone super volcano starts erupting,” she chirped. “We won’t see the sun until 2050.”
I collected my groceries and went home, but didn’t feel like eating.
Dr. Babooner, do you think clipping grocery store coupons is worth all the time and trouble I put into it, or am I simply an unwitting dupe in a food industry marketing campaign?
Sincerely,
Unsettled By My Disaster Cashier
I told Unsettled that the key to coupon clipping is to only cut out the ones issued for things you already intended to buy. Going into the supermarket and coming out with a lot of stuff that wasn’t on your list is a quick route to the poorhouse. I’ve always thought that instead of what they usually say, cashiers should ask “Did you find anything you WEREN’T looking for?” And then, as a public service, they should set it aside and have the stock clerks return it to the shelves.
But that’s just one opinion. What do YOU think, Dr. Babooner?
























