Dear Dr. Babooner,
Recently I accepted a co-worker’s invitation to go to a lunch buffet that she had raved about, but when I went down the line of offerings I didn’t see anything even remotely appetizing.
The restaurant featured the cuisine of a foreign country, so I didn’t want to appear disrespectful. I took a few of the less threatening items, but other delicacies looked absolutely prehistoric, like a paleontologist’s research project rather than a main dish.
My friend is enthusiastic about sharing her passions and seems unable to comprehend the possibility that others don’t feel the same way about it, so when she saw that I wasn’t selecting very much, she began spooning random servings onto my plate over my polite, but (to me) intense objections.
In “Weirdfoodistan”, she said brightly, “this is their custom! A good and generous hostess makes sure her guest gets the best and most of everything!”
Sitting at the table in front of this mountain of horrifying food that I was expected to eat, I committed an act of desperation – I faked an illness and pretended to pass out.
An ambulance was called and I was taken to the hospital and examined. They couldn’t find anything wrong with me, which complicated the matter and forced the hospital to keep me overnight. I missed work for two days, sympathy cards appeared on my desk the following week and I was charged $500 through my health insurance for the emergency services and some x-rays. I know that more bills are on the way.
Now this co-worker jokes about the incident and has asked me to go back there again to “finish the lunch we started”. But at these prices, I know I can’t afford it. Ever. How can I say ‘no’ in a way that is respectful and permanent?
Sincerely,
Mystery Meat Mortifies Me
I told MMMM one should never pretend to have a specific illness. Why? Real illness is always too close for comfort, and “The Boy Who Cried Wolf” is a famous story for a good reason. While good-hearted people have an infinite supply of sympathy for those who are suffering, it is possible to use up your personal portion if you appear to be greedy.
Also, actually having an illness is the thing that makes you an expert on all its symptoms and treatments. If you are pretending, it will only take a few questions to expose your deceit. That’s why, when faced with frighteningly exotic food, I claim I am on a “special diet”. Here’s the key – say as little as possible about it.
“I can only eat tortilla chips and cashew nuts. Sorry. I’d rather not talk about it. It’s between me and my doctor.”
The lack of specifics will immunize you against the accusation that you are a liar, and you’ll earn bonus points for discretion.
But that’s just one person’s advice. What do YOU think, Dr.Babooner?







