Here’s a note from perennial sophomore Bubby Spamden, poster boy for the campaign against social promotion in our public schools.
Hey Mr. C.,
Well, the re-start of school is coming up in a couple of weeks, though for some of us it feels like school never ends. I’ve been a sophomore so long I don’t even have to think about what I need to have to go back. My folks bought everything in bulk about five years ago. I have a pallet of notebooks, a barrel of pencils and about a half ton of computer paper so I can print out all my assignments. My dad wondered if we could buy sheets with “F” and “incomplete” already scrawled across the top just to save the teacher some time. Ha ha.
I know 10th grade better than most of the teachers, and I can tell you for sure that it hasn’t changed all that much. Except this one thing, and it’s really bugging me. The food is different. Every time I go back there are more fresh fruits and vegetables and fewer meals covered in melted cheese. It’s getting so I don’t even recognize the smell of the cafeteria anymore! They talk about making healthy choices and eating locally grown food and getting lots of exercise and the whole thing gives me this sick feeling in the pit of my stomach because I’m afraid I won’t get to eat wiener winks for lunch ever again!
One cool thing about summer – with my folks at work all day I can pig out on donuts, pop and ice cream sandwiches. Going back to school is going to be a kind of dietary cold turkey and I don’t know if I’m up to it. I might go into some kind of low calorie shock if all I can have for lunch is a rice cake and some raw carrots.
You have a lot of connections, right? I’m wondering if you can get word to the people who make those potato chips in a can and see if they can create some that lay perfectly flat – flat enough so that a single chip could hide between the pages of a book. I know those snacks are squeezed out of a machine anyway. It shouldn’t be more complicated than just twisting a dial somewhere to get the wave out of those round goodies. I figure a 320 page book has space for 321 Stealthy Chips, which ought to be more than enough to get me through the morning most days.
And if they like that idea, maybe a whole line of Stealthy Snacks would be a big money maker, like cheddar puffs that look like acne. You can stick them to your face first thing in the morning and leave them there until you’re feeling a little hungry. When the teacher isn’t looking, grab that pockmark off your forehead and pop it in your mouth! We could call them Cheese – Zits!
I have plenty of great ideas for sneaking bad food into the health crazed prisons that our school cafeterias are turning into, but I need somebody on the “outside” to make the connection to the multinationals for me.
Whaddaya say? I’ll share some of my Gummi Pens with you!
I told Bubby there’s no chance of a deal. I’m actually in favor of the healthy food push that’s going on in school cafeterias, and if he doesn’t like the new menu choices he should finally apply himself to his studies and try to graduate so he can choose to dine on French fries all day as a free, unhealthy adult. Now that I think of it, maybe he failed all these years just so he could keep eating turkey gravy over toast every other Wednesday. This might be just the thing to get him to turn his work in on time!
What was your favorite school lunch?







