Another great year at the Fair. Five trips for me… six for YA (she did a Grandstand show on Tuesday). As usual, we had a list of foods that we wanted to try; some of them are new offerings this year and some are our annual favorites. When we started to work on the list, YA said “where is last year’s list” and was disappointed that I didn’t have it on the computer. So… now we have a spreadsheet. Figures. What follows is this year’s food review.
New Stuff
- Cookie Butter Crunch Mini Donuts. Vanilla sugar mini donuts topped w/ cookie butter drizzle and Biscoff crumbles. Not overwhelmed by the Biscoff taste. They also dipped the edges of the bucket in the cookie crumbs which was cute but VERY messy.
- Deep Fried Haloumi Cheese. Cheese wrapped in filo and fried, served with sweet chili sauce. Cheese had an unusual texture – more like thick cottage cheese. Very very salty. Could have been much better.
- Berries & Cream Nordic Waffle. Such a good idea but the problem with the Nordic Waffle is that to make them flexible enough to fold around different items, they have to be on the soft side of cooked. Doesn’t take long before they’re a little limp and mushy.
- Chili Mango Whip. YA tried this, as she’s liked the Whip options before. This was their mango whip with a “chamoy and tajin” topping. She said it was “ok” but a little “fake” tasting. She didn’t have a better explanation.
- Patata Frita Focacciawich. Kettle chip flavored ice cream between focaccia bread topped w/ honey butter, kettle chips. Sounded intriguing and smelled marvelous but the focaccia overpowered everything else and the ice cream on it’s own really didn’t have much kettle chip flavor.
- Amish Donut. In a surprising turn reversal of roles, YA wanted to try to the Amish donut from Peachey’s – enough to stand in line for almost 45 minutes. (I didn’t not stand in line with her – no way I’m waiting that long for anything, even a donut.) The donut had a great smell of vanilla and sugar but it was heavy and my three bites sat like lumps in my stomach. We threw the last 1½ donuts away. That’s right, VS threw donuts away.
Oldies but Goodies
So all the new foods we tried this year were a bust. Luckily there are plenty of other favorites that don’t disappoint!
- Cheesy Sriracha Funnel Bites. Hot, cheesy fried bites with green onions and sriracha mayo. They love me here so I get ranch on the side as well for no extra cost!
- Roasted Corn. Why does it taste better at the fair?
- Australian Battered Potatoes. We had them with ranch and cheese this year.
- Sweet Martha’s Cookies. Most dropped food item at the fair… I always bring a Tupperware but still only get the small serving. They’re really best the first day.
- Potato Cheese Crepe. YA’s favorite savory breakfast.
- Pickle Pizza. I could live without this but YA loves it!
- Brim’s `Sota Jammy Sammy. Almond butter and Minnesota blueberry jam on grilled cinnamon bread. Yum-O.
- Cheese Curds. One day we had the garlic ones, yesterday we had the ranch ones. We always get the smallest dish. Too many cheese curds can do us both in.
- Potato Pierogis. Also another savory breakfast with a tangy horseradish sauce.
- Hawaiian Shave Ice. What can I say? Gotta have it every trip!
Guess the spreadsheet will be updated for next year by removing the new foods only!
What’s on the menu for your Labor Day?










