2024, animals, Food, home

Flaming Hot

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You all know I’m of two minds where the squirrels are concerned.  Honestly I don’t mind that when I feed the birds, I’m also feeding the squirrels; I just don’t like when the little rodents get piggy. 

Over the years I thought I had come to some balance – one feeder that I think of as the squirrel feeder and three others that I think of as for the birds.  Two of these feeders have little ledges for the birds can perch on but if a heavier squirrel tries to get on, it pulls down the outer part of the feeder to close up the holes.  The third has very small holes so the squirrels can’t get their noses or paws in.  I was feeling that we had finally achieved equilibrium – until I looked out the window and saw two squirrels shaking the little-holed feeder from side to side so that the seed was spilling out onto the ground.  Aaarrggghhh.

A few days later I was at Gertens to take my terrarium class and I was checking prices in the birdseed section when one of the associates asked me if I was finding what I wanted.  As I was still a bit raw about the squirrels, I made some off-hand remark about something the birds like but the squirrels don’t.  Her eyes lit up and she said “I have just the thing for you”.   She led me over to an section and showed me something called Flaming Hot Feast by the Mr. Bird company.  It has hot sauce in it and this gal explained that birds don’t register capsaicin but squirrels do. 

I was extremely skeptical but since I was still mad I thought I would at least try it.  I bought a small cylinder and because I wasn’t willing to risk more money, I didn’t even buy the cylinder holder; when I got home I jerry-rigged a holder and hung it up on one of the shepherds poles in the backyard.  I was amazed that it lived up to it’s name and hype.  Not only did the squirrels completely ignore it, the birds clearly loved it.  In fact it has led to an explosion of birds on all the feeders.  That first week when YA and I were sitting out back, I counted 35 birds at one point. 

I did eventually go get the cylinder holder and I’ve moved up to the larger cylinder as it’s a better per ounce price.  I also sourced a rain cover.  It’s like a little hat that sits above; rain is the only enemy of Flaming Hot Feast as it washes the “sticky” off and the cylinder kind of melts.  Luckily they sell FHF at Bachmans just down the street so I don’t have to go all the way to St. Paul for it.  I’ve sourced it online and have found it a bit cheaper but to get the better price you have to purchase at least 4 at a time and it hurts my pocketbook to spend that much money on birdseed at one time. Since I had initially jerry-rigged the cylinder holder I thought maybe I should made my own hot sauce for the feeder but knowing myself, this will be much easier.

So the squirrels are still getting fed in my backyard but for now, the birds are benefitting the most, which is more to my liking.  I am sure that with time, the squirrels will figure out a way to get around the Flaming Hot Feast but for the time being I’m happy.

What’s the last thing you “jerry-rigged”?

2024, Family, Food, State Fair

Fair Food Review `24

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Another great year at the Fair.  Five trips for me… six for YA (she did a Grandstand show on Tuesday).  As usual, we had a list of foods that we wanted to try; some of them are new offerings this year and some are our annual favorites.  When we started to work on the list, YA said “where is last year’s list” and was disappointed that I didn’t have it on the computer.  So…  now we have a spreadsheet.  Figures.  What follows is this year’s food review.

New Stuff

  • Cookie Butter Crunch Mini Donuts. Vanilla sugar mini donuts topped w/ cookie butter drizzle and Biscoff crumbles.  Not overwhelmed by the Biscoff taste.  They also dipped the edges of the bucket in the cookie crumbs which was cute but VERY messy.
  • Deep Fried Haloumi Cheese. Cheese wrapped in filo and fried, served with sweet chili sauce.  Cheese had an unusual texture – more like thick cottage cheese.  Very very salty.   Could have been much better.
  • Berries & Cream Nordic Waffle. Such a good idea but the problem with the Nordic Waffle is that to make them flexible enough to fold around different items, they have to be on the soft side of cooked.  Doesn’t take long before they’re a little limp and mushy.
  • Chili Mango Whip. YA tried this, as she’s liked the Whip options before.  This was their mango whip with a  “chamoy and tajin” topping.  She said it was “ok” but a little “fake” tasting.  She didn’t have a better explanation.
  • Patata Frita Focacciawich. Kettle chip flavored ice cream between focaccia bread topped w/ honey butter, kettle chips.  Sounded intriguing and smelled marvelous but the focaccia overpowered everything else and the ice cream on it’s own really didn’t have much kettle chip flavor.
  • Amish Donut. In a surprising turn reversal of roles, YA wanted to try to the Amish donut from Peachey’s – enough to stand in line for almost 45 minutes. (I didn’t not stand in line with her – no way I’m waiting that long for anything, even a donut.)  The donut had a great smell of vanilla and sugar but it was heavy and my three bites sat like lumps in my stomach.  We threw the last 1½ donuts away.  That’s right, VS threw donuts away.

 

Oldies but Goodies

So all the new foods we tried this year were a bust.  Luckily there are plenty of other favorites that don’t disappoint!

  • Cheesy Sriracha Funnel Bites. Hot, cheesy fried bites with green onions and sriracha mayo.  They love me here so I get ranch on the side as well for no extra cost!
  • Roasted Corn. Why does it taste better at the fair?
  • Australian Battered Potatoes. We had them with ranch and cheese this year.
  • Sweet Martha’s Cookies. Most dropped food item at the fair… I always bring a Tupperware but still only get the small serving.  They’re really best the first day.
  • Potato Cheese Crepe. YA’s favorite savory breakfast.
  • Pickle Pizza. I could live without this but YA loves it!
  • Brim’s `Sota Jammy Sammy. Almond butter and Minnesota blueberry jam on grilled cinnamon bread.  Yum-O.
  • Cheese Curds. One day we had the garlic ones, yesterday we had the ranch ones.  We always get the smallest dish.  Too many cheese curds can do us both in.
  • Potato Pierogis. Also another savory breakfast with a tangy horseradish sauce.
  • Hawaiian Shave Ice. What can I say?  Gotta have it every trip!

Guess the spreadsheet will be updated for next year by removing the new foods only!

What’s on the menu for your Labor Day?

2024, animals, Farming Update, Gatherings, Uncategorized

Corn Sweat

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Today’s Farming Update comes from Ben

We’ve certainly gained some Growing Degree Units lately. The Pioneer Seed website shows 2450 GDU’s to date for Rochester. 2288 would be normal. Not as hot as last summer, and higher than 2022.
Sure, blame it on corn sweat…

From an article in USA Today, they state: “During the growing season, an acre of corn sweats off about 3,000 to 4,000 gallons of water a day, according to the U.S. Geological Survey.
In Iowa, corn pumps out “a staggering 49 to 56 billion gallons of water into the atmosphere each day” throughout the state, the National Weather Service said. That can add 5 to 10 degrees to the dew point, a measure of the humidity in the air, on a hot summer day.”
Farming always gets the rap.

This year’s crop is pretty much what it is now; outside of weather conditions, not much we can do to either kill it or improve it, but we still need to manage what’s there, and continue to hope for the best, and plan for next year’s crop.

The corn and soybeans honestly look pretty good, and some scouting shows a decent crop, knock-on-wood. Hail or an early frost can still put a kink in that. And the prices are the lowest they’ve been in several years. So the best we can hope for is quantity. Which, of course, makes a surplus and drives the price down.

I went to turn on the chickens fan last week, and it ran for 4 seconds and quit. I banged on it and jiggled all the cords and it wouldn’t go. Dragged out the old barn fan that I used to use, and it ran for 4 seconds and quit. A minute later it would run for 4 seconds and quit again and that’s how that went. Neither of those really was much help then. I found an old box fan under the seats at a theater the next day and hung that up for the chickens.

The last couple nights I’ve been out digging up the oat fields. I wanted it done before it rained again. (We got an inch of rain Thursday night.) The grasses have gotten ahead of me and it didn’t work up as well as it might have had I done this two weeks ago. Foxtail mostly, comes on fast and thick and it doesn’t flow through the digger too well.


Kelly came with me one night. This tractor has the ‘buddy seat’. Kelly was my buddy for a change.


Man, so many bugs! I hate turning the lights on…sure glad I’m inside the cab!


I put the alternator put back on the swather, got it running again, and mowed the weeds along the road and over at the edge of some fields. I’ve backed it into the shed and will worry about it next July I guess. I got the generator put back on the ‘C’, but haven’t got it started again yet.
One day I had to drive to St. Charles, about 20 miles East of Rochester. I had lunch at Del’s Café and sat at the counter and had soup and a cheeseburger.


From St. Charles, I was head to Plainview about 20 miles to the North. I didn’t want to take the old, boring route up to Plainview, so I went through Whitewater State Park to Elba, and then that great gravel road through Whitewater’s lowlands, to Hwy 30, and through Beaver to Plainview. I had the road to myself, and I sighed contentedly several times. It was a great drive.


Back when I was ‘only’ farming, this was a good time of the year to take some day trips. Oats and straw are done. We’d be between hay crops, the crops are growing, and we’d drive to Wanamingo and look through the machinery dealerships or something fun like that. (machinery dealership lots; the farmers friend) Then we’d find lunch in a diner someplace.
We attended another wedding on Saturday. Kelly’s cousin. Second wedding for each, and they’ve been together 13 years, with 6 kids between the two of them. From Junior in high school to finishing college. The kids have pretty much grown up together, and they’re such a fun family and all get along, and it was a happy, fun, beautiful wedding. Bride and Groom read vows to each other, the kids read vows to both of them, and they gave all the kids their own rings. Everyone cried. It was a great time.


Here’s a photo of Luna trying to encourage a rooster to play more. They did chase each other back and forth a few times before Bailey, the peacekeeper, would break them up.



I’ve been listening to jazz lately. I have a subscription to Jazzradio.com, and Modern Big Band is my go-to.
https://youtu.be/hNbsnBZOwqE?si=IiyHaWbD2oDMslRY

HOW QUICK ARE YOU WITH THE CAR HORN?

2024, Family, Food, home, Kids, Theatre

He Made Me Ice Cream

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I brought a crate of peaches to Brookings, and for some reason, I started thinking about peach ice cream. That led to the memory of a friend of mine telling me about some ice cream she had made with a special ice cream maker she had just bought-a Ninja Creami.

Well, wouldn’t you know that the Brookings Walmart had one of those, so I bought it, and Grandson and I have had the best time this week making ice cream. He assisted in making all the mixes and running the machinery. The mixes were mainly cream and flavorings, but no eggs.

The whole premise of this contraption is that you can make a small amount of ice cream quickly after the mix has been in the freezer over night. The mixes are easy and don’t need to be cooked. Then, you put the container in the machine, which sends a whirly blade into the frozen mixture and tuns it into ice cream or sorbet.

We made lemon sorbet, coffee ice cream, peach ice cream, strawberry ice cream, vanilla ice cream, and mixed berry sorbet. Grandson quickly figured out how to get the thing set up. He was so proud and happy seeing his parents eat the ice cream he had made. He said the coffee ice cream was his favorite.

I remember family members struggling with ice, salt, and noisy electric or hand cranked ice cream makers. Boy, it tasted good, though, but it was quite a production. This was easy. Too easy!

What are your favorite ice creams? Memories of ice cream making? Ever seen the musical She Loves Me?

2024, Family, Kids, Uncategorized

Solitaire

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My Boomgaarden relatives were inveterate card players. My Uncle Alvin played poker all his life, and my grandparents loved pinochle. My grandmother really liked to play Solitaire. My dad could take it or leave it. My cousins were all card players and gamblers.

I must confess that I am an obsessive Solitaire player on my phone. Grandson got a glimpse of me playing it, and so I had to teach him how to play, too. He has only miniscule screen time a week, so being on Oma’s phone, with his parent’s permission, is quite a treat for him. It sure seems a better option than most video games!

I plan to teach him Solitaire today using real cards to help him get a better feel for the game. I sure don’t want him to learn to play poker! My maternal grandmother’s family immigrated to the US because my great grandfather lost all his money playing poker! Solitaire seems pretty harmless.

What card games do you like to play? What were your family attitudes about gambling?

2024, animals, Food, Kids, State Fair, Weather

Mother Nature – 1. VS & YA – 0.

40 Comments

I’ve been to the Fair in all kinds of weather.  Granted, no snow but light rain, heavy rain, serious winds, tornado watches and heat.  Lots of heat.  In fact, last year there were five days that were 90 degrees and higher.  I was there for two of those days.  The other three days were no slouches either, temperature wise. 

So on Monday bringing in a forecast of 90, we weren’t too worried.  We took our fans and headed out, getting on the first bus and arriving at the fair at 7:45 a.m.  Got a cold bottle of water right away (along with a crepe and cookies….) before heading to the animal barns.  We thought it would be a good strategy to get the barns done before the day got too crazy.  This was a good strategy but after an hour or so petting cows, lambs, goats and horses in non-air conditioned barns, we were squirming.  At that point it was only 80 degrees but the humidity was 85% and you could feel every percent of that.  We were both dripping.

Walked up to the Pet Pavilion to find that the German Shorthair Pointers were not doing any of their demonstrations.  We did pet the dogs that were there and wandered about looking at a few displays but it was brutal.  I would have been willing to sit in the sun (with my fan and my baseball cap) to watch the dog dock diving, as it didn’t require any movement on my part, but YA didn’t want to.  It was nasty enough that neither of us was too interested in food and we’d filled up the water bottle three times.  YA didn’t even last through one level of the Grandstand, which she normally loves – if there was air in there, you couldn’t tell. 

I wasn’t too happy either and I didn’t want to do anything in particular enough to try to coax YA into it.  So for the first time EVER, we headed back to the bus at noon.  Didn’t even pretend that we might come back so skipped getting our hands stamped on the way back.  When the bus arrived, the folks getting off said “it’s freezing on the bus”.  I said “great”. 

When we got home we lounged in the backyard in the shade, filled up Guinevere’s little pool, soaked our feet and tried not to feel completely defeated.

What do you do when it’s hot hot hot?

2024, Family, Food, Kids, Uncategorized

Cooking With Gas

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I and my grandson are cooking up a storm while his parents are at work. Yesterday we made Marcella’s tomato sauce, another peach and blackberry crumble, banana bread, and lemon sorbet. Grandson sliced the onion, lemons, and peaches with his special, child friendly knives.

Son and DIL have a gas stove. My, do things cook fast and at much lower temperature settings on a gas stove! It makes rather alarming pops and snaps and clicks. Son and DIL don’t seem to be worried about reported health problems with such a stove. Son, who does most of the cooking in the family, loves his gas stove. I would have one if we were piped for gas. Perhaps in our new house in Luverne.

I remember that my mother was really anxious about the gas stove we had in our last house in Luverne before we moved to a new house in the country with an electric, glass topped stove. We plan to get a new stove and microwave in our current home in October. We have used and abused our current stove and microwave so that a new set will be a selling point.

Gas, electric, wood, or induction for you? Ever cooked with gas? Any good food burning stories?

2024, Family, Music, Uncategorized

Early Opera

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Yesterday morning my 6 year old grandson asked his father if he could hear the cat song as we had breakfast. My son explained that somehow my grandson had heard Rossini’s Duetto buffo due gatti, and really liked it. Son played it from his phone onto a speaker, and Grandson started to imitate the singers. It was very fun.

I think this is such a fun song. Grandson has pretty good pitch, I am happy to say. His mother was a vocal major and has a beautiful soprano voice. Son is a very low bass and also sang in college. Our Daughter sang in college, too, and is a low alto.

I don’t remember when I heard my first classical singing or opera. I have never been able to listen to opera on the radio, but I remember my first real opera experience when I was 18 and saw Aida performed in some ruins in Rome. It was a wonderful experience. Daughter’s best friend was one of the leads in The Bartered Bride in grad school. I wish I had more opportunity to hear live opera, but there isn’t a lot in western ND. I hope we can find some more opera music for Grandson to listen to as I am here this week.

How are you and opera? Seen any good performances? What is your favorite opera?

2024, animals, Automotive, Farming Update, Gatherings, Uncategorized, work

Alternating Tired and Startled And Stuff

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Today’s Farming Update comes from Ben

There’s so much stuff going on, I don’t have time to get to the other stuff.

One day I met a friend in the grocery store, and he was carrying a bag of coleslaw mix. I’ve always liked coleslaw but never made my own. The friend told me how easy it is to make coleslaw and I started making my own and it is enjoyable and quite tasty. Last week I bought a fresh cabbage, and carrots, and this batch is even better than ever. Summertime goodness.

I took the generator off Kelly’s tractor, the C, and the alternator off the swather and took both of those to a local small business to be repaired. Once I get them back and reinstalled, I’ll be able to check them both off my To-Do list and hopefully both those things will stay charged and ready to start.

I feel like I spent so much time doing other “stuff”, I don’t get much crossed off my list.

Last week, coming back from Chatfield, my truck seemed to be making a thumping noise. I was trying to decide if it was the road, but no, got off the highway and it was still there. Then I was going through the dash gauges trying to find the tire pressures and there was a BANG and the tread came off a rear wheel. Bent both sides of the wheel well and ripped off a mud flap.

But the tire wasn’t flat, so I slowly drove the 10 miles home, took both rear wheels off, and took them to my tire place, Appel Service, in Millville. It was Monday so all the bars and restaurants were closed, but one place let me buy a bottle of pop. I walked around town and sat on a bench and enjoyed the weather while they put on new tires. Glad this happened close to home and not on the way to Minneapolis or something.

The coyotes have been back in the early mornings. One bark from Bailey, and Luna, sleeping in our bed, goes bezerk. That sure wakes us out of a sound sleep. And I stood outside trying to figure out what they’re barking at. And then I saw …‘something’…100 yards away down on the swamp road. And then it turned, and it was a coyote. Back in the house for the rifle and of course it was gone by then. I don’t think it got any breakfast that day. I fired one shot, just to warn it, and it hasn’t come back for a few days.

We got the barn painted. Here’s a before and after photo:

It looks real nice and I didn’t have to be involved. Well, except to write a check.

A former college student got married on the Rep Theater stage last week. It was really nice.

Cutting grass one night and the mower started running rough. That just about sucked all the wind out of me. “Can’t things just work??” And the next day I cleaned the spark plug, air filter, filled it with gas and thank goodness the lawn mower fairies must have been in because it worked fine. Then the belt came off the deck. Sigh.

The next day I went to John Deere and got both a new deck belt and a new drive belt and we’re back to cutting grass again. Until the next thing happens.

Classes start Monday at the college. I have one online class this fall, “Interpersonal communication”. I know the instructor and I asked him how communication could be online? He said this is about learning the “theory” of communication. He said I can still be a jerk if I want to be after class, but at least I would know HOW to communicate.

Watching the DNC convention and they had a huge balloon drop on the last night. Back in my stagehand days, I was part of an event that included a balloon drop. I remember whomever was in charge showing us what rope to pull. They were very specific about giving us a signal when it was time. Myself and another guy up in the catwalks waiting. We can’t find our guy, no one on the intercom, no idea what we’re supposed to be doing. But they’ve hit the climatic high point and it seems like this would be a good time, but again, they were very specific about telling us when. And yet there’s no sign of our guy. But once everyone started staring at the ceiling, we decided now’s the time and we released the balloons. You really do need a LOT of balloons to make it look like something. That group didn’t have that many.

I’m adding some 10’ tall, 6×6 posts next to some rotted posts in the pole barn.

Too many years of manure have rotted out the bases. The shed was built maybe in the 1970’s?

Dig a hole and bolt the new post to the old post. It takes 6 trips with the gator to get all the tools and bolts and drills, and back for a step ladder and sledgehammer, and another trip for the tractor and some gravel, and then another trip because a 5/8” bolt doesn’t fit in a ½” hole.

So it goes.

Mom used to say, “What your brain forgets your feet will remember”.

I’ve got three posts to fix and then I can check that off the list and move on to something else.

WHAT’S YOUR CLIMACTIC ENDING TO A BIG PARTY?

2024, Family, Games, home, Kids, Media, Uncategorized

Croquet, Anyone?

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As you read this, I am on my way to South Dakota with several hundred children’s books, about a dozen Tintin comic books, pesto, home canned tomato puree, and a croquet set. The Tintin books are for my son. (Daughter will eventually get the Calvin and Hobbes three volume boxed set.) My son and daughter in law may view this as me just coming to babysit, but I see this as a way of clearing things out of the basement and garage as we get ready to move.

We played croquet about 10 years ago when our son and daughter in law were here for a visit. I think we had bought it new at that time. Grandson was not yet born. It was an impulse buy on Husband’s part. Prior to that visit, I don’t think I had played croquet for more than 40 years. I remember cutthroat games at my cousins’ farm in Magnolia, MN. There was always the possibility that Cousin Jack would club Cousin Jeff as part of their never ending conflicts and struggles for supremacy. I never got clubbed.

Our son and daughter in law have a huge back yard, so I think Grandson and I and his parents will have some croquet games during my visit. My memories of the rules and the setup of the wickets are foggy, so I will go on-line to figure out how to set up and play. I promise not to club anyone if I lose.

What outdoor games did you like to play? Any Tintin or Calvin and Hobbes fans? Any conflictual cousins?