Time For a Change

The weekend Farm Report comes to us from Ben.

I have 4 analog wall clocks at the college that I reference often. All four are showing a different time. The one just off stage, that I knocked off the wall while changing a work light and it dropped 12 feet and bounce off the ladder, quit working. Go figure. I replaced the battery and reset the time and it went around to 12:10 and stopped there. That was about a month ago.

Another clock, back in the shop by the sign in sheet for the students, is running slow and it’s way off.

In my office is a clock with the Tasmanian Devil from Bugs Bunny on the face. It’s too much trouble to climb on the desk to change the time, so it’s accurate, but an hour off some of the year.

And down in the dressing room is another clock that’s off. If you plan your day and route accordingly, you can make all these work in your favor.

I got a lot of work done in the farm shop the last week. Threat of colder weather and snow prompted me. I got the carburetor installed on the 630 tractor and had it running last week. Cross that off the list! Yay! Here’s a short video just so you can hear the sound. It needs some adjustment yet, but at least it runs!

Or it did. The next time I went to start it, the starter shorted out and wouldn’t stop running and I had to disconnect the ground cable to make it stop. Sigh. Hang my head. Add that to the list. I used another tractor and pulled the 630 out of the way so I could get on with the rest of the projects. Pulling a tractor by yourself isn’t the smartest idea I’ve ever had; thank goodness the ground was level. The tractor not running kinda messes up my parking plans for the machinery. I think if I crawl under and disconnect the wire from the starter, I can put the ground wire back on, pull start the tractor to get it started, and then drive it to get it tucked away. We will worry about getting it out next spring. Always something.

While working on the shed, and talking out loud to myself, at one point I said, “Well, that’s not right.” And I thought to myself, ‘there’s a lot that’s not right in the world’. Later on, finagling three sheets of 14-foot pole barn steel, I said out loud, “This is not going at all like how I thought it was gonna go.” That’s about when I figured out I could do 2 sheets, but not three. Fourteen feet being taller than my center of balance, and all, created some issues. Anyway, I got the NE corner done and started moving stuff in.

It was just really nice to be home, and have the time, and do these projects. It just felt so good to “be of use”.

WHY CAN’T THINGS BE EASY?

In a Pickle Over Pineapple

The symbol of hospitality is taking a beating in Italy this week.  A famous pizza maestro in Naples, Gino Sorbillo has added pineapple pizza to his menu.  Horror of horrors according to many Italians.

The pizza is actually a white pizza, cheese and twice-baked pineapple: no tomatoes and no pepperoni!  According to Sorbillo, most of the folks who have been brave enough to try it have been happy with the new taste.  But for many, this new pizza topping is a sacrilege; Sorbillo has taken a beating on social media and a food critic even denounced the offering on national tv.

Like other uproars, I don’t get it.  If you can’t stand the thought of pineapple on your pizza, then don’t order pineapple on your pizza.  I know that some folks with allergies can’t even be in the same room with their allergens, but I think if you’re allergic to pineapples you can’t count on any restaurant to be safe for you without research.  I’ve been a vegetarian for 51 years and I don’t get my shorts in a bunch if meat is on the menu.

YA likes pineapple on her pizzas quite a bit.  While I like pineapple, I’ve learned over the years that pineapple doesn’t like me much; I get a sour stomach even if I have something with pineapple juice in it.  I do adore all kinds of olives on my pizzas though.   Any pizza that gets delivered to our house usually has half pineapple, half olives!

What do you like on your pizza? 

Soundtracks For Living

Our drive from Brookings to home on Monday was pretty uneventful, although long. The weather was good, and we had MPR Classical to listen to as we traveled.

We are typically not fans of Strauss waltzes, but hearing the Vienna Philharmonic play at the Vienna New Year’s Day concert was fun. We listened to it as we drove past a large collection of windmills on the Buffalo Ridge, aka Coteau Du Prairies, near Summit, SD. The windmills’ rotations made them look like they were dancing to the waltzes. Even more fun was our arrival in western North Dakota just where the buttes and ravines start. Just as we entered the area, Copeland’s Rodeo started playing. It was so appropriate! We were back in the West with the dancing cowpokes.

Sometimes it feels like the most appropriate soundtrack for my life is Khachaturian’s Saber Dance. I hope for a calmer January, with a peaceful soundtrack, maybe cool jazz. We shall see.

What soundtrack would best accompany your life of late?

Mailbox Euphoria

I’m guessing that I care more about mailboxes than your average Joe.  I’ve done the math and on average, I send out a card every day.  Most days when I send something, I just leave it at my mailbox for the mail carrier to take.  But quite often, if I have three or more cards to send in one day, I like to drop them at the post office.  Seems safer and easier on the mail carrier. 

Drive-up mailboxes are my preference, since it’s meant to be a quick errand (usually in the midst of a list of errands) and that means Richfield or Nicollet.  But I’m fussy (I know, you’re shocked, right?)  The Nicollet box is curbside but on the right side of the street, so I have to get out of the car to put the envelopes in.  That leaves Richfield as my drop-off point of choice.

To my shock and horror, early last spring, they removed the three drive up boxes!  There was a note on the post office door explaining that they were taken out due to the road repair that was taking place.  The note did ensure that the boxes would be replaced when the roads were finished.  Considering all the problems in the world, this wasn’t the biggest deal, but it was a pain in my patoot.  The road near the post office seemed finished up to me in early fall but the mailboxes didn’t come back AND the note about the boxes was gone as well. 

I’d pretty much resigned myself to always having to get out of the car to put something in the mailbox until two weeks ago, when I turned the corner into the Richfield lot… AND THERE THEY WERE… all three of them in the same spot they were before.  You would have thought I’d won the lottery – it made my day!

Any small happinesses in your world to report?

Maple Syrup

The son of my BFF is what we used to call “a gentleman farmer”.  He and his family live in the big farmhouse and they have goats and chickens, a massive garden and maple trees.  Every fall he taps the trees and boils down the sap to make syrup.  He also has black walnut trees which are harvested.  I don’t understand the science behind any of it but the output of the maples and the black walnuts varies greatly from year to year.  I try never to get my expectations up about whether I will see the syrup and about whether any of the syrup will be “maple black walnut”.

This year the maples did fine but not the black walnuts our holiday gift was maple alone.  This is not a problem for me and I was looking forward to a couple of months of fresh from the farm syrup.  (This is particularly good when paired with Ben’s fresh from the farm eggs!)  YA tends to shy away from foods that are “different”; this means that farm eggs and fresh maple syrup are usually left completely to me.  Last years black walnut syrup was all mine.  Delicious.

For some reason YA decided to taste this year’s syrup.  Then she decided to make pancakes that night.  She’s now made pancakes four more times since Christmas – she even went out and purchased a new box of Bisquick after she used up the box in the cabinet.  I’m thinking I’d better make some pancakes of my own pretty darn quickly or I won’t even get to TASTE this year’s syrup!

How do you like your pancakes?  Is there a place that makes particularly good pancakes?

Welcome 2024

We’re putting away all the holiday decorations today.  Normally we do everything today but YA has been chomping at the bit so started cleaning up “around the edges” the last couple of days.  She doesn’t do more because, of course, she’ll leave most of it to me.  Not a problem… pretty much everything goes into the plastic bins that are currently sitting on the front porch.  Only takes about an hour or so. 

Except for the wreath.  I like to leave it up until after Chinese New Year.  Not entirely sure why – except that they are darn expensive and I like having it on the front door with our welcome sign.

Still “discussing” whether to put the tree out in the back.  YA wants to but I’m a little skeptical that it might lure little critters into a false sense of security when there is a killer beast let loose in the yard several times a day.  I’m campaigning for the front yard but YA thinks that will look messy from the street.  It’s pretty much the last thing that will be done today – plenty of time for more “discussion”.

Other than that, no particular acknowledgement of the beginning of the new year.  We used to write bad habits that we wanted to leave behind onto flash paper and burn them up but haven’t done that for years.  I’m not even sure the magic store, where you can find flash paper, is still in the Mall.  As I suspect is the case for most of us on the Trail, it’s an arbitrary day and if you’re not already in the mood to make changes to your life, circling this day on the calendar probably won’t do it.  Don’t tell the weight loss companies who are right now flooding the market with ads that I said so. 

Will put up all the 2024 calendars today as well!

Do you still write checks – how long does it normally take you to write the correct year in the date?

Poof

Todays Farming Updates comes from Ben.

Just like that, another year gone. 414 dozen eggs sold in 2023. April was the highest with 63 dozen sold. September was lowest at 20 dozen. I’m thinking in 2024 I’m gonna try recording how many dozen I box up rather than sold.

2023

We lost some really good friends. We made some new ones. We got a new dog. We finally took a weekend trip after a few  years of hunkering at home. We saw some fantastic theater,  (I was even in a show), had a visit from my friend Keith for the first time in 25 years, and got so much stuff done at home! Most of it had to do with the shop remodeling, but still, it’s a wonder to look over the list and see how much got checked off! Just for fun, I put the list in a spreadsheet and there was 221 line items. Twenty of them aren’t done yet. There’s always next year.

I was grateful to not fight major health issues this year, and to revel in the simple joy of walking up a hill or carrying some feed. Or just to wander up the road from barn to shed!

We got some concrete poured and started work on the shop. The crop year wasn’t the best. And if you enjoy snow, the year didn’t end well for you. There was a lot of snow at the beginning of 2023, but it melted fairly quick.

I’ve been rebuilding the carburetor for the 630 tractor. (Line item #192) I had a good start on it early this week, but the last few days I’ve been busy elsewhere. But in my “New Heated Shop”*‘ (*sort of) I can keep working. I try not to think about how the tractor itself is out in the UNHEATED part of the shed. But that’s just 8 bolts and a couple fittings… right? Easy Peasy. Might be the first thing of 2024 to check off that list! I think I’m even gonna use most of the parts. I spent an hour on the phone with the oldest parts guy at my John Deere store, and another guy who restores antique tractors, to figure out one piece on my carburetor that’s not in the pictures. They figured it out. Surround yourself with good people. That might be my goal for 2024.

2024- I need to renew my private pesticide applicators license. I haven’t used it more than a few times in the 25+ years I’ve had it, but I’ll renew it again, simply because it’s one more link to farming I want to keep.

Monday, 1/1/2024 I’ll go round up the mileage and hours on all the vehicles and tractors and fill in my annual mileage spreadsheet. I always enjoy that. I’ll need to start finding numbers for our assets page. That too is pretty interesting. I had a young lady tell me how rich farmers are. She didn’t know we farm. I had to explain a few things to her. We have a lot of ASSETS, and we have good credit. We may or may not have a lot of cash in the bank. Sometimes were rich in daughters only*, or dirt. Just not cash. Every farm is different.

*Thank you, Greg Brown.

Looking ahead, I’ve ordered a textbook for next semester’s class on creative writing which begins on 1/8. An in-person class so that should be fun. Got crops planned, will be ordering seed and inputs soon.

12/31/23 – There’s a lot of numerology regarding that. It’s interesting to consider. https://www.almanac.com/123123-meaning-123123

PHOTOS

Take some time to ponder this weekend. Ponder 2023. Ponder 2024. Remember and imagine.

WHO WOULD YOU CHOOSE TO SUROUND YOURSELF WITH?

New Moon

There was a beautiful full moon on Tuesday night,. I believe it was called the Cold Moon by the Farmer’s Almanac, from a Mohawk tradition. I always wonder who names the moons, and why, and who decides what the names will be. If I were to name the moon tonight it would be the Fog Moon. It is really foggy here in Brookings. I am glad we reached our destination by dark. Grandson thought that we should name the moon the Cat moon.

I don’t know what the track record for accuracy is for the Farmer’s Almanac. I don’t seem to think it is that accurate. We have a native friend who thinks he can tell how bad the winter will be by how thick the chokecherries are in the spring and how high up from the bottom of the draws some of the flowering prairie plants are growing. He is never right, but he likes to try anyway.

Come up with some new names for the full moon this year. What is your go to source for weather prediction?

Little Christmas

Manitoba and southwest North Dakota have quite a few Ukrainian communities. We have several Ukrainian friends on both sides of the border. Some are members of the Ukrainian Orthdox Church, some the Ukrainian Catholic Church. Both denominations have married priests. I don’t quite understand that.

Both denominations also seem to celebrate Christmas on January 6th instead of December 25th. I personally don’t know if I could stand waiting until January 6th for Christmas to be over. I read with interest the Ukrainian Orthodox Church in the Ukraine militantly moved Christmas celebrations to December 25th this year in a punch in the eye to the Russian Orthodox Church.

Husband was doing some idle research and found that in Scotland, Ireland, and in Amish communities in the States, January 6th is called Little Christmas, and there are traditions of the men that day doing all the women’s work. How big of them! I certainly hope in those societies that Christmas isn’t just for women to arrange and orchestrate! It certainly isn’t in our house.

I regret that our basement is all in disarray and our TV and various media players are all packed up waiting for carpenters and carpet layers. One of my favorite recordings is the 1998 production of Twelfth Night from Live From Lincoln Center with Paul Rudd and Helen Hunt in the leads. Watching that is a nice way to end Christmas.

When is Christmas over for you? Any memories or good quotes from Twelfth Night, by The Bard?

Mixing Your …. Metaphors

YA and I don’t do much fast food but we do like Taco Bell.  I’m probably in the drive-through at the Edina location every couple of weeks. 

Two weeks ago our fridge was filled with ingredients for party food so I stopped by Taco Bell on the way home for lunch.  We almost always get the same thing so it wasn’t a very eventful  stop until I came around the back of the building.  Right in front of me was a Papa John’s delivery car, complete with the sign on top.

I thought it was pretty funny and understandable.  Even if you get all the pizza you want to eat for free when you work at Papa John’s, every now and then you probably need something else to tease your tastebuds.

Hopefully his management thinks it’s funny too and not poor advertising!

Do you ever do the drive-through for anything?