Tag Archives: Featured

Wedding Pie

Today’s post comes from Jacque

The Saturday after Thanksgiving, my niece got married.   She wanted homemade wedding pie, rather than the traditional wedding cake. Years ago, when this niece and her cousin and her sister were tiny, my mother started the pie thing. Then the first niece requested of mom that she have graduation pie, so Mom asked us for help. Ten years later, this has come home to roost on the shoulders of my sister and I because my mother no longer does pie. It was all we could do to get her to the wedding itself.

My sister and I and our nieces had done the mass pie bake three times before for high school graduations. All three of them wanted this for their tradition Iowa High School Graduation Open Houses, which is no small party. Our only expectation of each of them is that they help for their sister/cousin’s celebration. They all did.

For the wedding pie my niece Annie was part of the baking in my sister’s church kitchen. Jo and I made and froze all the pie crust in the weekends preceeding the wedding. She ordered pie tins and pie boxes from Amazon which made things stackable and efficient. Assembling and baking the pies took two days, with Thanksgiving Day planted in the middle of the bakefest. The 3 of us made 46 pies, 3 of which we served for the Thanksgiving meal dessert (pumpkin, minced meat and cherry).

Here is the breakdown of pie types:

Cherry (2 crust) 9

Apple (2 crust) 5

Apple crumb (1 crust) 5

Blueberry crumb (1 crust) 5

Strawberry Rhubarb (2 crust) 6

Bumbleberry (2 crust) 3

Pumpkin (1 crust, my least favorite, why even bother. Hrmph) 2

Lemon Meringue (1 crust) 4

Rhubarb Custard Meriginge (1 crust) 3

1 apple which fell on the floor and we scooped up the part that did not touch the  floor and                  ATE IT!

3 Thanksgiving pies

3 types of whipped creamed were served with it: vanilla, cinnamon, and rum.

The whole thing was a hit. Many guests had been at the girls’ High School Graduation parties and came ready for pie. My sister and I got to eat right after the wedding party. We were still eating when our sister-in-law ran over and said,   “People are already serving themselves at the pie station. I hate to hurry you, but look.” We ran over and started serving. It was like bugs to light—wedding guests attracted to pie.

One young man who had two or three slices of various kinds, came over asking, “Can I just have the cinnamon whipped cream. I have had enough pie.” There was plenty. I gave him a plateful.

Our feet were sore and we were exhausted. This was our gift to the bride and groom. Nobody else made them pie! Mom said her pie was good—she had apple crumb with cinnamon whipped cream.

What’s your odd family tradition?

 

 

 

 

 

 

Parsley, Sage, Rosemary, and Thyme.

Today’s post comes from Renee in North Dakota

We have five grocery stores in our town.  We gained one large Cashwise during the oil boom, along with a brand new, bigger  Family Fare that joined the two smaller Family Fares we already had. Walmart  was already here. It really is too many stores for a town our size, but none have closed since the oil bust.

20161205_124833Daughter chose recipes for Thanksgiving this year that called for lots of fresh sage, rosemary , and thyme, as well as parsley. I waited until the Tuesday before Thanksgiving buy the last  of the ingredients, certainly not the last minute I thought, especially with so many grocery stores in town. Well, daughter and I searched all the stores for the herbs, and came up empty except for some limp parsley. We were told at each store “we might have a truck in tomorrow night, but we’re not sure  if they ordered more herbs. People just snapped them up last week as soon as we put them  out”.

20161205_124722This called for some creative  thinking.  I knew we had a large Lemon Thyme plant on the south side of the house that was a little ragged but still greenish, and a smallish rosemary plant in the front that might not have quite froze, but what about the sage?

We were in the Walmart produce section after one of the produce workers made an unproductive search of the back cooler for errant herbs, when I saw them–four medium sized pots filled with fresh sage and thyme plants, each at a price identical to one of those  plastic boxes fresh herbs come in. This was true serendipity if not Divine intervention.  We bought two, and only used  the sage in one of the pots.  The extra pot is now in my office, along with the much pruned rosemary plant from the front yard.

What did it take to find your missing ingredient?

 

christmastime oh christmastime

Today’s post comes from tim

in the words of the old charlie brown tune.

christmastime oh christmastime

how i wish that you were mine

every year you come around

and i always feel the same

christmastime oh christmastime

im so glad that you are mine

every year all over town

we all do sing your name

the feeling it inspires is hopeful

everyone agrees

the warmth and love that it invokes

is what impresses me

no need wondering why it is

lets just say our thanks

in a world where too much stinks

christmas love does rank

if we all enjoy this time

all december through

maybe we can brace ourselves

the end will be too soon

 

how can you remain in the moment

 

 

Whose Barn Was This?

Today’s post comes from Cynthia in Mahtowa

The Carlton County Historical Society in Cloquet recently embarked on a project to photograph all the old barns in the county before they are gone. A good number of them have been kept up or restored, but more have not.

When the project was brought to my attention, I asked if they would like to include my little barn, thinking it might not be worthy as it is very small and hardly a barn at all though that’s what I use it for. The volunteer who came to check it out loved it then took photos from several angles plus measurements (14x14x14).

Then I learned that they also wanted to know when the land was homesteaded, when the barn was built, what the barn was used for…and so began another research project — in addition to my previous project: “Why Blackhoof?”.

goat-barn-clouds

 

I retrieved the abstract from my safety deposit box and sorted through the many entries and pages of the land changing hands often, early on for logging purposes, a railroad easement, mineral rights. Then a man named August Wilson bought it in 1915 and likely he and/or his son built the barn. August’s son Herbert and his family owned it until 1948. (The original house is long gone, I live in one built by a widow, her neighbors and relatives in the late 1960s. )

In addition to the abstract I found a neighbor who has lived in Mahtowa most of his 80+ years who was happy to share what he knew and remembered. His Swedish immigrant father told him the Mahtowa area (my land is a mile north of Mahtowa as the crow flies) was once a magnificent, prime White Pine forest. So prime that logging companies fought over and for the right to harvest the trees here…then clear-cutting and leaving huge stumps. My land doubtless was included in the greatly logged so the trees now are relatively young with only a few White Pines here and there.

There still are connections to the Wilson family in the area, so I get a smattering of stories (though so far no one knows when the barn was built). One more connection links me to the history of my land: the eldest Wilson daughter — the Mahtowa postmistress for 48 years — was sister-in-law to a cousin of the woman at MPR who hired me in 1991.

The volunteer committee continues to locate, contact owners and get written permission to photograph and document whatever history they can about the barns. And now I have joined the committee to help continue photographing and collecting histories on other barns in and around Mahtowa and the nearby townships.

What do you know about the history of the land or house you have owned and/or lived in?

 

 

Creeping Perfection

Today’s post comes from Renee in North Dakota

Early in November, Husband and I spent a Friday in our church basement making lefse. We were there for about 7 hours rolling and frying. In addition to sore and tired backs and arms, we took away a strange new sense of perfectionism that I hope ends soon.

It is exhausting us.

I am not a perfectionist, not really, especially when it comes to housekeeping and baking. As long as it tastes good and there is nothing for the cats to eat off of the floor, I think I have success. I have learned since the new DSM-5 has come out that people like me,  who chew their nails,  have an official diagnosis of Other Specified Obsessive Compulsive Disorder. I have to think about that more carefully regarding my own psychological makeup. I don’t know if I accept it yet. I fear that it is true.

20161202_160925Now, the lefse ladies in my church basement are perfectionists! We were set at different stations around the kitchen, and the lefse manager had the nerve to tell me that my first lefse sheet wasn’t thin enough. My standard for lefse thinness is that you can read the words “Bethany Pastry Cloth” through the lefse before you take it off the cloth and fry it. Her standard is that you roll the 1/2 cup of lefse dough into a round that is at least 12 inches in diameter. All the other lefse rollers were doing it, so I swallowed my pride and rolled thinner. I also was put on notice that I was far too splashy with the flour, and that I had better sweep up the flour I got on the floor before someone slipped on it. My lefse didn’t stick as I rolled it out, but no one had as much flour on the counter, the floor, and themselves as I did.  My critic also complained that the flour on the edges of the lefse was going to make edges lefse hard. Well, we can’t have that now, can we, so she made a point to brush the flour off the fried lefses as they came off the griddle. We rolled almost 700 sheets of lefse that day.

20161202_161019Ever since we had our lefse day, Husband and I have been cleaning the house in strange and finicky ways. We spent the whole day after lefse Friday cleaning out all our kitchen cupboards and cabinets, meticulously wiping down the cabinet fronts and interiors and every spice jar and objects contained therein.  It wasn’t planned. We just started to do it at 6:00 am and didn’t stop until nightfall.  The next week I cleaned the basement carpets with vinegar water, and we washed windows for the first time in two years. All our stray papers and mail got sorted and put away. I have been dusting like a fiend.

I think we caught the Creeping Perfection Virus in the church basement. I am hopeful that it will start waning now that we are doing our Christmas baking, but I still wince every time I touch a cabinet front with floury hands, and everything that comes out of the cabinets gets wiped off before they go back in. I never realized how addicting perfection is. After all, how can you argue that something is too clean?

What symptoms indicate the onset of YOUR Creeping Perfection Virus?  

 

Undeveloped (?) Talent

Van Gogh's Starry Night -(public domain)
Van Gogh’s Starry Night (from the public domain)

Today’s post comes from Chris in Owatonna

My wife and I spent a pleasant week in North Carolina with her sisters and respective families to celebrate Thanksgiving. Our hosts kept us busy with activities such as the Greensboro Gobbler fun run/walk/crawl, disc golf in a lovely nearby park, and a wine-and-cheese-and-art afternoon where we all (15 of us including one nephew’s girlfriend and her family) gathered at a local studio and participated in a group painting class.

Some of you may be familiar with this activity in your local area. Each class member starts with a blank canvas and essentially copies what the teacher is doing to recreate the example painting on display while we watch her technique and follow along. Sort of like painting-by-numbers without either the numbers or the precision.

Each student is free to deviate from trying to copy exactly both the example piece and the teacher’s new rendition. In the end, we all end up with more or less the same painting, but with subtle or not-so-subtle differences based on our personal artistic expression.

I consider myself an artistic person, having performed music at a semi-pro level and taught instrumental music for 6 years. I also fancy myself to be a respectable photographer to the point I’ve enlarged several photos, framed them, and hung them on my walls.Not that they’re good enough that anyone would consider buying, but they please me, so there.

Nevertheless, the visual arts–especially painting but also including sculpture, mobiles, pottery, weaving, collages, metalworking, tree stump chainsaw art, and everything else in between–are not in my bailiwick.The last time I attempted any sort of painting beside the interiors and exteriors of buildings was in 7th grade, almost 50 years ago. It was not anything even a doting mother would proudly display to the in-laws.

Imagine my surprise when, after about two hours of relatively intense concentration, plus a few glasses of wine and some gourmet cheeses and crackers, I produced this, um, specimen:

dsc_0070_523

S-i-L who chose the piece the group would copy made an attractive choice. Not too detailed, lots of colors, relatively easy focal points (leafless, branchless-for-the-most-part trees) and an easy medium to handle–acrylic paint.

The process was easier than I thought, although I’m sure it was dumbed down for we airheaded adults. Ten-year-olds would have been handling their own versions of the Mona Lisa, no doubt.

When we had all finished, we gathered as many paintings as we could at the house and stacked them as sort of a collage/homage to untalented people letting out a bit of a talent they perhaps didn’t know they possessed. Here’s what the majority of the group produced:

dsc_0066_524

The third painting up from the bottom center column paid tribute to Van Gogh’s Starry Night. My wife’s version (lower left corner) added a lake. One nephew is color blind, so his rainbow looks markedly different than the others. Some painted more trees or larger trees. Different artists favored different colors–some had lots of blue, others more red, orange, and yellow. It was fun seeing all the differences and gaining a small appreciation for each individual’s artistic sensibility.

My question to you: Tell me about a talent you realized you may have had for a very long time but for whatever reason never used that talent because you either thought you weren’t very good, had no interest, or never had the time to nurture.

rich in children part 2

today’s post comes from tim

daughter emma is a piece of work.

we were talking at thanksgiving and she said her sister asked  her what it was like to be the kid who wasn’t the favorite of either parent.

my sister was over thanksgiving and enjoys some aspects of my dysfunctional  family. she said the way the girls play remind her of cats

emma was the one who when we moved into our house at age 5 , loved the house because it had the dancing stage in the living room. when you came into the house there was an area  10×20 that stepped down 4 steps into the living room and had a full wall of windows in front of it so when it got dark the reflection of the stage in the windows was like a 2 foot tall screen of  selfies as you moved to your favorite tunes.

the first time i saw her dancing i was in awe. she is good and fluid and fun to watch. i would have to be discreet though because she didn’t like to be watched and would stop if she felt the eyes on her. she can do it with friends and cohorts but not and audience until…. she asks for an audience and performs for the correct amount of time and then is done until next time.

olivia her older sister is majoring in musical theater and loves to perform.

her brother devin is the josh groban of the family and sings like a rock/opera/r&b diva in the shower , at his church/in the car/reading his email… so she comes by it naturally.

last year emma started taking voice at macphail and she said she enjoyed it. her sister takes her from school and brings her home except now her sister has theater rehearsal i need to go pick her up.  it has been a total of maybe 3 or 4 times. well i park and go in and go upstairs to the spot where the lessons are.  macphail moved to a new building a couple of years ago and the sound is more or less contained in the studios. you can hear but it is muted and soft. so im sitting in the hall and thinking its too bad i cant hear emma because the rooms are so quiet, all i can hear is a voice coming from down the hall that definitely isn’t her. its nothing like her. so i get up and nonchalantly mosey down the hall and ge to look in the little 8×10 window in the door as i walk by and the voice is coming out of the back of a head that looks just like my daughters. i go down to the end of the hall turn around and come back to see that it is indeed coming out of the head that from the back looks to be like my daughter. i sit and 2 or 3 minutes later i discovered that it was indeed emma singing as she comes ot of the room with her teacher.

i commented that i couldn’t believe the sounds coming out of the room were coming ot of emma and they booth looked at each other and laughed. the teacher said he thought she should do a performance at the student sign up thing on the main stage for one of the 3 or 4 nights in the spring and she said she thought that was a good idea.

i went back 2 or three weeks later and olivia had her lesson going on and she was doing these melodic classical/jazz scales and emma was singing her song in the room next door. there was a chair in the hall that was smack dab in the middle of the  two rooms and i was in it getting stereophonic daughters singing and it made me cry.

she and her teacher came out of the room again and we talked for a minute again about her performance on the macphail stage. the teacher left and emma told me that she had signed up for a talent thing at school. in front of the class? yeah. alone? with a friend who sings and plays piano. have yo sung together before? is she any good? will she play piano? will you play piano or guitar or ukulele?

we dont know, we are figuring it out. its going to be a blues  thing. ella / bonnie raitt?

we will figure it out

so tonight i fall asleep on the couch and am wakened by her playing the uke and singing like a young lady who knows what shes shooting for. not ella, not bonnie not taylor swift but somewhere along the lines of the music my daughters play for me when i get to let them lead the musical choice of the time and place.

i was told that is the song she will be performing next friday at school. . olivia at the childerns theater performing for a  4 day run and emma doing a 5 minute blip in front of a group of peers at high school.

i have a week to look forward to next week

 

what are you looking forward to?

i am rich in children

today’s post comes from tim

sorry to rub it in but i do have the best kids in the world. devin is in reno tara is in hell spencer is in limbo olivia is in transition and emma is in denial.

each is my favorite at every moment.

fullsizerenderdevin and tara came form my first marriage and instead of beng taught not to lose one glove like the younger three learned they like me often have mismatched gloves hopefully a right and a left but not always. the weather turned cold and i went out to find the matched gloves in the tupperware tub in the garage (i knew where to look) when i went to pt them by the dog walking door i noticed spencers pristine choppers. id kill for a pair of those. i ahve always wanted a paiir but the last couuple of years have been a money challange so instead of buying functional stuff i by dog food and pay for music lessons.

img_6330it was so fun doing a life of globetrotting and high life and i thought i wild be there forever and now that i know its not that easy i am really going to savor it in another olittle while when i am back amongst the action folk instead of the reaction folk. two letters makes all the difference. instead of doing whats right you need to do what you need to do.

my biggest contribution to their upbringing as i have mentioned before is to show them how not to do it. i think they have enough examples and i look forward to filling the other side of the ledger.

 

 

 

 

Why Blackhoof?

Today’s post comes from Cynthia in Mahtowa

In August I decided to respond to a challenge put out by the Blackhoof Estate Winery in Barnum. (Yes, it’s true, there is a winery in Carlton County at latitude 46.5030° N and barely gardening zone 4. They plan to fill 6,000 bottles of wine this winter. Amazing harvest…but I digress.) They invited people to find the origin of the name Blackhoof which is the name of a river, lake, valley and township just east of my farm.

Researching anything is my favorite indoor sport. MPR finally made use, encouraged and developed my skills for their benefit. But now I am retired, I have to find and/or invent ways to indulge in it.

And so I began.

Warren Upham’s Minnesota Geographic Names: Their Origin and Historic Significance, Volume 17, published by the Minnesota Historical Society in 1920, states that “Black hoof” is the English translation of an Ojibwe word.” Since it doesn’t mention what the Ojibwe word is…I googled and found  in an Ojibwa-English dictionary that Makadewaa is “black” and Ninzid (an) is “foot or feet.” Then perhaps Makadenasid might be “black hoof.”

But it doesn’t answer the question “Why” Blackhoof. I traveled to Cloquet to the Carlton County Historical Society for their files on the township and found these:

  • Named after a settler of that name (but who was that settler?)
  • Named for the abundance of black deer that once ranged the area (I could find no species of “black deer” native to North America though woodland caribou, moose and elk — not any deer– were abundant in the area before the settlers arrived.)

I continued googling…and found “Catahecassa (Black Hoof, possibly from ma‛ka-täwikashä), a principal chief of the Shawnee, who was born about 1740. He was one of the greatest captains of this warlike tribe…He was present at Braddock’s great defeat in 1755, and he bore a prominent part in the desperate battle against the Virginian militia under Gen. Andrew Lewis at Point Pleasant in 1774.”

Cool. But the question then is, what connection is there between the Ojibwe and the Shawnee in Ohio? Well, it turns out that the Ojibwe are part of a large language group of Native American and First Nation people known as the Algonquin “family.” As are the Shawnee.

Then the next question arises, how or why would the Ojibwe in northeast Minnesota know about Chief Black Hoof in the Ohio Territory? Turns out, that some of the Ojibwe on their migration west from the east coast and away from the Iroquois, settled in the Northwest Territory – including along the Ohio River and Lake Erie near the Shawnee.

So, getting closer. After reading what I had learned so far to my 93 year-old Minnesota aunt, she said, ”I’ve heard of Chief Black Hoof.” What? How? She had just read a book called The Other Trail of Tears: The Removal of the Ohio Indians. So I immediately ordered a copy. And then I found the author Mary Stockwell’s website and emailed her. And her reply was, “Yes, there was an Ojibwe-Shawnee connection. . .The tribe often joined the Shawnee in wars against the British (French & Indian War; Pontiac’s War) and then against the United States (American Revolution, Indian Wars of the 1790s, and War of 1812). And they also were among the tribes who ended up in Kansas. (Would you believe I learned that watching a Netflix series, “The Pinkertons?”)

But I still couldn’t confirm that would be the source for the name of the river and lake. And then a friend who grew up in Blackhoof Township, said her father told her it was named after an Indian tribe. Could it be a mistranslation of the Ojibwe word and really should be Black Foot or Black Feet? Down another path altogether? Back to Google. The Black Foot tribe in Montana turns out to also be in the Algonquin language family. And they were once in the Great Lakes area before migrating on to Montana.

And what about the Blackfeet Sioux? I tend to count them out as the Chippewa and Sioux were enemies, not likely the Chippewa would honor their enemies by naming a river and lake after them.

screenshot-2016-11-28-at-9-13-21-pmI found that none of the Ojibwe whom I contacted — Anton and David Treuer, brothers from the Leech Lake Reservation who are both authors and professors; Karen Diver, former Fond du Lac tribal chair currently serving as Special Assistant to the President for Native American Affairs; Linda LeGarde Grover, author and UMD Native Studies professor – have any idea.

So this is where my research stands as of today. I did win the challenge and received a bottle of wine and a cap, along with fame on the Winery’s Facebook page. I also received encouragement — or rather, a mandate — to continue the search.

Do you have any suggestions where to look next?

Green Thumb Blues

Today’s post comes from Crystalbay

I’ve never had a green thumb.  The only plants I’ve ever been able to keep alive are hostas and pathos. In fact, I have one pathos which is 20 years old.  Every summer, I planted a couple hundreds dollars worth of flowers and new shrubs to replace the ones from the year before that died.

Last fall, I had an idea.  I’d bring a flower box annual coleus inside for the winter just to see what might happen. Well, a lot happened!  This supposedly summer-only plant was eight inches high a year ago.  Over the winter, it grew so tall that I had to wire it to a floor lamp to keep it upright.

Early this summer, I wondered if this very large plant would like to spend the warm season back outside, so I transplanted it from the living room into a landscape bed outside.  The damn thing grew even taller and thicker.

I’ve now brought it indoors again.  My grandson, a hulking body builder, could barely lift it.  It’d gone from 8” to 2’ to 3’ in just one year.  I’m thinking about going into the plant-selling business.  Or, maybe just growing several over the winter to give as Xmas gifts.

At this rate, I may have a tree by next summer.  I barely have room for it now, but there’s some kind of silly pride in having accomplished growing a small plant into almost a tree!

What surprising luck have you had with plant life?