It’s a pie trifecta here (hope I’m using that correctly). Stuck in the house, a little blue (working at home is not growing on me yet) and have lots of pie ingredients hanging around.
Last weekend I made a blueberry pie for YA and a pear croustade (fancy way to say pears in puff pastry). Then a couple of days ago, a blender lemon pie (SO easy). Yesterday I made a peanut butter cream cheese whipped cream Reese’s pie… not sure what the actual name is. Over the weekend, there is apple crumble to be made and I might make another of the blender lemon (it went fast and I still have lemons). My neighbors on either side are benefitting from this frenzy.
Of course, I’m also doing other dishes for comfort. Made a pizza on Monday, roasted cauliflower on Wednesday, hash brown parmesan “cups” last night. YA has requested tomato soup… I still have tomatoes in the freezer from last summer so that’s do-able. Might have to make a quick run to the store for onions and garlic. I think I might do ramen pad thai too.
I know we’ve talked about comfort food before, but anything you’re craving this week?