Last weekend was a real scramble dealing with all the garden produce that chose to ripen at the same time. We made our tried and true Minestrone ala Milanese recipe from Anna Thomas’ Vegitarian Epicure. It makes twelve or more servings, and I thought what a good thing to have on hand if a Congress of Baboons showed up at the door!
That really got me imagining how I would go about feeding a mixed bunch of vegetarians and omnivores at the same time. I think it could be quite fun. I haven’t settled on a menu yet, but it is fun to think about.
What would you serve at a dinner party for twelve people of differing food preferences?