Cyber Highway

Yesterday YA had to leave her car at the dealership for a recall of some sort so I picked her up there and delivered her to the office.  When we pulled up, the front parking area was blocked off on both sides.  This, in and of itself, isn’t too extraordinary.  The building in which the travel division resides is also the “client building” and occasionally the front will be blocked off for a client arrival (which is usually accompanied by the cheering throngs).  But it soon became clear that something else was up as there were just a few parked cars on the side of the building and a couple of people were lounging about their parked vehicles. 

Turns out the company internet was down.  There were a handful of times that the internet was done in the past twenty years, the most notorious being when a squirrel committed suicide on a power line on top to Building 3.   A few times the power went with the internet which always led to flocks of folks at Caribou down the street, colloquially known as Building 7.  Most of the time though we just muddled on, working on documents, jumping into quick meetings or making phone calls until cyberspace was clear.

But these days it’s a different story.  EVERYTHING is tied to “the cloud”.  The phone is through the internet, document storage is on the cloud, the meeting platforms are online.  If the internet is down, there is no point in even going into the building.  So YA and I headed back home, with a quick stop at the Dunkin drive-through, and she quickly got her laptop fired up on the dining room table.  Luckily her using our home wifi for work doesn’t increase the cost.  And it was a shorter drive to take her to the dealership later in the day than to pick her up at the office.  Win-win!

If the internet were a real person, would they be a friend of yours?

Let Them Eat King Cake

I saw a funny story online yesterday about a thief who stole seven King cakes from a bakery in New Orleans.  Cash and a case of vodka were also taken.  That’s a heck of a party someone is planning.

Growing up, while I had heard of Mardi Gras, I had never heard of a king cake.  Even working in bakeries for four years after I got married, I still never heard of it.  It was the travel industry that finally introduced this pastry to me – every year a king cake was delivered to the travel division from a supplier in New Orleans. 

The Bittersweet Confections king cake must be fabulous.  While the green, purple and yellow colors are bright and it’s fun to see who ends up with the plastic baby that is often baked into the cake, I’ve never thought king cake was the best use of butter, sugar and flour.  A little too sweet and sticky for my taste.  But a staple of the holiday it is and I suppose if I lived in New Orleans, or celebrated Mardi Gras, I would learn to make them.  Maybe I could make a version I like a little better??

Suppose you’re breaking into a bakery?  What would you take?

Family Fuel

Back to the macaroni gathering.

I’m sure you’ve all heard me say “why spoil a perfectly good holiday by spending it with my family”.  Sounds harsh but when my whole family is together, it gets weird fast.  The last time we were all together before my father’s death we were asked not to return to an Embers.  An Embers!

I wasn’t looking forward to the macaroni gathering but it’s one thing to `dis your family for decades behind their backs and another thing entirely to `dis them to their faces.  So Nonny and I got the condo ready; Nonny made her salad and I heated up the macaroni. 

The group included both my middle sister and her husband, my little sister, my niece, my niece’s partner, two nephews, one nephew’s partner and two boys. Oh, and Nonny and me.  It started out a little strained.  Even the St. Louis group doesn’t gather all that often and I know that my two sisters don’t approve all that much of the other one’s choices. 

At one point my middle sister starting telling a story about baby possums that had gotten into their house and how they had to catch to them release them outside.  My youngest nephew is all about animal rescue, trap/neuter/release and knows quite a bit about wild animal relocation.  He was horrified by my sister’s story, jumping in to express indignation and to educate us all about how most people handle relocation incorrectly.  My brother-in-law (let’s call him David) is a very nice man but in the dictionary, out in the margin next to the phrase “pours gas on the fire” is David’s picture.  As soon as he realized he had a captive audience, he was off and running.  There was an outrageous story about trapping possums under a trash can followed by his exhortation that you can’t keep possums in the house because when they grow up, then there is “possum mating”.  This was accompanied by him stamping his feet and slapping his hands together to illustrate how this mating would keep you up at night.  It was the funniest thing ever; it was a good thing I was sitting on the floor at the time because I would have fallen off my chair laughing. 

Unfortunately the one person in the room who did not get the joke and wasn’t laughing was my nephew.  He looked horrified.  I had to ask him if he understood the phrase “yanking your chain”.  Even once I explained it, you could tell he wasn’t too thrilled to join in the hilarity.  But the gas on the fire did the trick and loosened some of the tension.  Not perfect, but we did manage to spend another hour together without any incidents!

My middle sister is already asking when I think I’ll be visiting next year so we can do it again!  Oops.

Do you have any “gas on the fire” friends or relatives?  Or “gas on the fire” stories?

The Rabbits

The weekend Farm Report comes to us from Ben.

The weather is warming, the chickens are back out in the grassy areas, I can work in the shop comfortably again, and I turned off the well house heater and unplugged the tractor block heater. Whew. It felt like January in Minnesota. For a week. And now it’s not dark yet at 5:00 PM, and we just need some sunshine. I don’t want to get too anxious or excited about all this, we still got February and March to get through, but there is hope on the horizon.  

When it’s so cold the chickens don’t come to eat the corn we put out down by the barn, there are deer, pheasants, and rabbits that still come around to clean it up. Plus, a variety of birds. I really hate the deer eating that corn, I feed them enough out in the fields, they don’t need to eat this corn, too. At least we haven’t had so many wild turkeys around the last few years.  

I’ve never been very good at identifying animal footprints. Yet again, an example of missing our Steve. We could use his help on this. It’s not hard to know the deer tracks, but Steve would know male from female tracks, and how old they were. He’d know what a pheasant track looked like, and probably know the difference between the tracks of a crow, robin, and mourning dove, as well as how many, what they had for breakfast, and where they were headed next. I can identify rabbit tracks, they’re not hard. No details mind you, just, you know, ‘wabbit twacks’*. And of course, if there’s rabbits, there’s rabbit pellets.  

When I was a kid, I had several different sling shots. Homemade ones that never lasted, simple wooden ones, and I think I had a couple different versions of the ‘Wrist Rocket’ sling shot. Those little rabbit pellets made good ammunition. They were all over the backyard. And they were perfect little balls for shooting! I didn’t know they were rabbit poop. Until my big brother told me. (Older siblings, they spoil everything.) When I see all those pellets down by the barn, I remember that. I googled ‘wrist rocket’ to see if they were still around. They are! My gosh, slingshot technology has advanced! Names like the “Laserhawk”, the “Daisy B52”, the “P51” (The B52 and P51 are well known airplanes). They have molded finger grips and can have multiple ‘launching’ bands! And magnets to hold steel pellets in the pouch! And mounted flashlights!! You can buy targets, or you can buy clay-based shot called “Clod Poppers”.  

The most expensive slingshot I could find was $99.99, the “Scout LT PRO”. According to their advertising, it comes with “additional thumb screws because they look awesome”. Well, there ya go. It looks awesome.  

There are Slingshot tournaments.   There’s a Slingshot Association International. 

Say it like Elmer Fudd

EVER HAD A SLING SHOT?  WHAT TOURNAMENT DO WE NEED?  

Ah, Youth!

Last week I went out with six coworkers for a farewell luncheon for one of them. These are all young women under the age of 35, all mental health professionals. The lunch was delightful, but the conversation sure made me feel old.

Much of their discussion was about their newest discoveries for facial moisturizers and makeup, their latest experiences getting their nails done, their favorite coffee shops they visit daily, their favorite restaurants, their recent appointments at the chiropractor, and the new tattoos they were planning. Since I don’t wear makeup, have rather nice skin for someone who is almost 66, and would never, ever, get a tattoo, I hadn’t much to say. I have never had a manicure. I have never been to a chiropractor or had a massage. I refuse to spend money at coffee shops when I have perfectly good French press coffee brewed for me every morning by my husband. They were all astounded, however, when I mentioned that I have never had a pedicure. They all agreed that they are going to take me out for a pedicure before I retire. We shall see. I don’t know if I want someone messing around with my feet.

My coworkers view these activities as self care. I could never justify spending all the money that they do on these things. My self care is listening to music, gardening, and cooking. I suppose I spend more money on cooking ingredients than they do, but I am healthier than most of my coworkers and eat way better then they do.

What do you do for self care? What activities did you engage in that your elders shook their heads over when you were young?

Getting From Here to There

It’s never a great sign when they close the plane doors, the walkway pulls back and then the plane just sits.  When I was headed to St. Louis it was pretty cold here.  Pilot came online to let us know that we had to get in line for de-icing.  I’m still not sure why we sat for an additional 45 minutes before we headed over to de-icing.  Then after de-icing, we also waited another 15 minutes before heading to the runway for take off. 

Not the end of the world… it was a direct flight so no anxiety about missing a connection and I had a good book.

On my return trip it was really cold and a lot of flights out of St. Louis were cancelled.  I’d checked all the flights to Minneapolis (my direct flight and all the connectors) and while most of the connectors were cancelled, my flight was still showing on time.  The plane wasn’t towed to the gate on time then a water hose was frozen.  They made us de-plane at that point for about an hour.  Then they put up back but we still sat.  Apparently hose was in running order but the computer had to be alerted that the maintenance was finished.  Then it turned out the plane had been put “out of service” and only somebody in Houston could correct that.   When we were finally all unlocked the pilot came online again to tell us that unfortunately due to the extremely cold weather, the drinks pod had sat outside too long and all the various pops and juices were frozen; they’d made the executive decision to forego beverage service so we wouldn’t have to delay longer.

There were audible groans heard throughout the plane at that point.  Me?  I laughed out loud. 

What do you consider a necessity when you travel?

Macaroni Conundrum

The last time I was with my whole family for the holidays was 1978.  Some years they gather without me, some years they don’t gather at all.  So when I announced that I was visiting Nonny two weeks ago, they decided that January Christmas festivities would be a grand gesture.  By the time I got the first text the week before my trip – the plans were so far down the road there was no turning back.

It was a potluck at Nonny’s little condo (truly the best choice considering the options) and all the obligatory dishes had been claimed.  My baby sister had three things on her list and since I knew she would be starting a new second job that week, I volunteered to do the macaroni and cheese.  She immediately sent me a recipe that is apparently my nephew’s favorite. 

Now I’ve made many a dish of mac & cheese over the years, using many different recipes, but looking at this one made me put my head in my hands.  It was two fully-typed pages and included four kinds of cheese, two kinds of pasta, garlic, green onion and quite a few spices.  In addition to the fact that Nonny has next to nothing in the way of kitchen utensils or baking dishes, I wasn’t even sure if she had the spices.  (I mentioned this last week when I was thinking of taking the spices in a bag in my luggage.)  I confirmed my suspicions – no big pot for pasta, no casserole dish to bake or serve it in, no grater for the four kinds of cheese.  In a funny turn of events, she DID have all the spices.  We could purchase an aluminum casserole, a grater and all the ingredients, but unless we also sprang for a big pot, I’d have to make two batches to have enough for everybody.  Not to mention the cost.

That’s when I remembered that YA had purchased macaroni and cheese from Costco for our Thanksgiving gathering and it had been pretty good.  I know there is a Costco about 5 minutes from Nonny’s place so the day before the party, we headed over there and picked up a pan of the stuff.  I doctored it up with some garlic powder, onion powder and paprika.  Via text that morning YA kept asking me if I had told my sister I was buying instead of making the mac & cheese.  I know my audience.  If I had fessed up that I was going to get it from Costco, my sister would have thrown up her hands in exasperation and said “Fine… I’ll just do it.”   One of my mottos has always been “it’s easier to get forgiveness than permission” so that’s the route I decided to take.

Turns out my sister didn’t care at all…. but my nephew did.  He kind of made a big deal about the fact that I should have let them know so HE could have made it. Of course, when we were divvying up the leftovers, I noticed that he heaped quite a bit into their Tupperware!  But I was happy to have not gone to too much trouble and Nonny was happy to not have more utensils in her teeny weeny kitchen.  And truth be told, the macaroni and cheese was really good.

I expect it will have to be another gathering for us to buy it again – it’s way too much for two folks, even folks who like macaroni and cheese as much as YA and I do.  But now I aware it’s there, you never know!

Do you have a favorite pasta dish?  (Either made or bought…)

Freak Out!

I spent a week with Nonny in St. Louis the second week of January.  While I was there, they had some bad weather.  First there was “wintery mix” the night before I arrived which necessitated my brother-in-law picking me up from the airport instead of Nonny.  As far as I could tell, the wintery mix was a dusting of snow.  But a dusting of snow in St. Louis is a much bigger deal than it here.

Then as we headed into the weekend, the forecast was for “bitterly cold” temperatures – in the single digits with some below zero wind chills.  Again, for St. Louis this is out of the ordinary and very alarming.  St. Louis was freaking out.  On Friday night, Nonny had the tv set to local news for about 90 minutes and at least 60 of those minutes were spent on the weather.  What the temperature had been, what temperatures were predicted, instructions to stay in, recommendations for how to be prepared if you need to go out. 

As a Minnesotan of 45 years standing, it struck me as funny although I kept my mouth shut.  If we’d had weather in the Twin Cities the last few days like Renee experienced last week, we’d be freaked out too.  It’s all about what you’re used to. 

My sister, who has appointed herself the arbiter of what Nonny should and shouldn’t be doing, made sure to give me advice about keeping Nonny inside and making sure Nonny had enough food “stocked up”.  This was even funnier; if you know Nonny then you’d know that even at the age of 91, nobody gets to be Nonny’s arbiter except Nonny.  In fact, when I did a quick run out to the hardware store for some magnetic catches (fixing her bathroom cabinet doors), she insisted on coming with me.  So then we went to the grocery store as well.  The roads were pretty well deserted, even at noon.  St. Louis was indeed staying inside!

Caroline sent me this picture that day – what a great laugh since I was actually in St. Louis.    Of course it’s photo-shopped.  While ice does form on the Arch (and is actually a danger as it sheets off – they sometimes close the area underneath the Arch because of this), it never looks like this.  Too bad, it’s pretty this way!

Anybody remember who said “if you can keep your head when all about you are losing theirs…”?  How do you keep calm when everyone else is freaking out?

I Will Not Finish the Puzzle….

I will not finish the puzzle today.  I will not finish the puzzle today.  I will not finish the puzzle today. 

I have an obsession problem when it comes to jigsaw puzzles.  I have trouble stopping once I sit down in front of a puzzle.  There have been times that I have not walked away for hours.  I’ve skipped meals, I’ve been late to work, I’ve lost sleep.  YA has inherited this from me.  During the pandemic holidays, we worked 8 hours on a puzzle, taking turns picking movies to watch on tv.  Sad (although we DID finish before bed).  Because of this, sometimes I shy away from starting a puzzle if I have things that need getting done.

Over the holidays I did an Advent jigsaw puzzle.  It was 24 little boxes of 42 pieces; one little puzzle a day that made one big puzzle at the end.  It was wonderful… it was a fun and relaxing start to my day throughout the season and the fact that each day was in its own box kept me from jumping ahead.  I will definitely do it again.

So when I started a new puzzle last Thursday I told myself that would have a two-hour limit.  I figured if I set a boundary, like the little boxes had been boundaries, then I could avoid sitting at the table for hours and hours on end.  I even wrote it down on my daily “to-do” list.  Thursday turned out fine; it took me right about two hours to sort out all the edge pieces and put them together.  I spent 2½ hours on Friday; aided and abetted by having my Zoom book club for close to three hours. 

On Saturday, I was making good progress and watching tv and I felt myself sliding down the slippery slope.  The two-hour mark came and went.  “I’ll just work until this tv show is over”.  Then the next show.  As the next show started, I began my mantra.  “I will not finish this puzzle” today, I will not finish this puzzle today”.  This worked; I stood up from table after a little over five hours.

You know how this is going to end.  I spent 5 hours yesterday and finished it as it was started to get dark.   And just what happened to the two hours yesterday?  I excused myself from the rule because I was feeling sorry for myself… still coughing a bit much to hang around with healthy folks.  I can  come up an excuse with the best of them!

Do you ever have to set limits on yourself?

(Thanks to Jacque for the puzzle!)

Almost There

The weekend Farm Report comes to us from Ben.

The chickens and us survived January’s cold spell and the only casualties were my truck batteries and the electric bill. The truck, being a diesel, takes two batteries. I’ll replace them next week when it’s in positive temperature digits. Last Friday, as the storm was winding down, Kelly and I took the truck up the road just to see how bad it was. (It was only bad in spots) Then Tuesday when I needed the truck, it cranked pretty slow, but I ran it for a few hours and figured it would be fine on Wednesday. Nope. Just the dreaded click. Changed my plans and took the dog to the vet in the back of the car. (Humphrey tore a toenail and needed that trimmed off).

The chickens did fine hanging out inside and waiting for me to bring them more food and water. They didn’t seem to mind either way. Egg production went down a bit; 18 eggs per day rather than 24.

From this photo, you’ll see many of them seem to prefer this one nest box. They still like their groups of 3 and I often find nest boxes with three eggs in them. And nine is a variant of three, so it still works I guess. Production will recover as it warms up. I was taking corn to them by their pen as they didn’t venture outside very far. Above zero and a nice calm, sunny day and they do pretty good. Below zero and they just stand peeking out the door.

Kelly saw five male pheasants down by the barn and it’s always so fun to see them. There should be about 10 or 11 or, at least, there was last year. I assume the rest will find the corn eventually as word spreads in the pheasant community.

The deer community has come together in this cold weather. Here’s a picture of a herd spotted in our fields this week.

And a little further down the road, another group this large. I’m telling you, we have too many deer. Stupid deer.

This fall I put a smaller tank heater in the water tank down by the barn. It works fine when it’s above about 10 degree’s. It isn’t worth diddly in temps below that. When I put a frozen water bucket in the tank, I have to chip it out of the ice again in the morning, but the bottom will be thawed and I can knock the ice out and refill for the chickens.

I think by Monday I’ll be able to turn off the wellhouse heater. (see electric meter) I put 25 bales of straw around it last Thursday before it snowed.

Doesn’t seem to help hold the temp above freezing when it’s less than about 10 degree’s outside. Which makes me wonder: I’d think with the cement floor, the ground inside should be warmer, so am I losing that much heat out the roof? Should I put bales on the roof too? I rebuilt three of the four walls in 2013. The fourth wall is against a tree so it was too much trouble to rebuild.

I am lucky I didn’t need any tractors this week, but I kept the one plugged in just in case. (again, see electric meter). Kudo’s to all the people working in this weather and doing what needs to be done.

Next week I’m going to wash the car!

WHAT WILL YOU DO NEXT WEEK?