Category Archives: 2023

2023, Family, Food, Nature, Seasons

Summer Kitchen

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Today’s post comes to us from Barbara.

Some of you have expressed curiosity about my summer kitchen. When the weather gets too warm, I do everything I can here to stave off using the A/C.  This summer, though, it’s been used more than usual.

There is a small stand on the patio, just outside the back door, and next to it a former potting table/cart (on wheels) that a neighbor left out on the boulevard when they moved.

You can see from the photos some of the appliances and their homes. The toaster oven, when I bring it out for baking, stays on the stand to the left. There’s a large ceramic tile on top of the potting cart surface.

I do most of my prep work in the kitchen, and then bring the food out to cook outside. The flaw in this system is that in “high summer”, the back patio is not in shade except in early morning, and late afternoon. In the sun on a hot day it’s just too hot to be out there at all – I need to rig up an awning of some kind. So this works best in early and late summer, like later this week when temps will be low 80s.

We tried several chilled soups this summer, one of them being this one:

Chilled Cantaloupe Mint Soup
1/2 Medium cantaloupe, cut into chunks and pureed in blender with several mint leaves

Add and mix well:

1-1/2 Tbsp honey    (less if you used sweetened yogurt)
1/4 tsp ground ginger
1 – 8 oz container plain yogurt  (or sweetened yogurt and reduce the honey)
1/4 cup buttermilk , or 1/4 cup fruity white wine

Cover and chill 1 -2 hours before serving.
Garnish with fresh mint leaves, and float some blueberries if you have them.
Serves 2

What experiences have you had with outdoor cooking?
Have any good non-heated recipes to share?

2023, books, History, Mysteries

Quitting

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Pretty sure I’ve mentioned that I’m reading biographies of the English monarchs in order.  It’s been awhile since anything got added to the list and when I clicked on the tab of my spreadsheet, I realized why.  Richard II is up next.  I suppose there might be a few more controversial English kings than this one but it would be a close race.  I don’t know all that much about Richard II but I do know that his death ended the reign of his line and that victors always write/rewrite history.  So when I went looking for a biography, I tried to find something more recent and hopefully balanced.

I did watch the series “The Hollow Crown” a ways back but never read the book so when I found Within the Hollow Crown I thought I’d give it a shot.  After two pages it went back to the library.  I’d prefer to have a more straight-forward biography without the author writing whole swaths of what they believe the historical figure is thinking.  If I had known this book was historical fiction, I wouldn’t have checked it out.  Just not my cup of tea.

Now I’m back to a hunt for a balanced biography… or even if I can’t find one that doesn’t absolutely vilify Richard II, I’d at least like one that doesn’t try to fill in the mental gaps!

If you start a book, do you feel compelled to finish it?  What was the last book you abandoned?

2023, animals, Mysteries, Nature, pets

Ginkgo Conundrum

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I don’t think of myself as clueless but I will admit that most of the time my brain is going 100 miles an hour and I’m not always as observant as I would wish.   

Dog walking has returned to my schedule now that I’m RE-retired. We normally go for 45 minutes to an hour.  I tend to wander around Tangletown or towards Lake Harriet; I like the neighborhoods and I don’t think Guinevere cares where we go as long as we go.  So if you count all the walking we did during pandemic/furlough as well, we’ve probably trekked down Belmont Avenue 50 times in the last couple of years.  But it wasn’t until last week that I noticed the ginkgo leaves on the sidewalks.  The first one I noted, the second one I noted and after the third one, I looked up and down the street.  With few exceptions, all the boulevard trees from 51st all the way to Minnehaha Parkway are ginkgos.  And they are big, sturdy trees – obviously planted decades ago.  Just lovely.

I did a little bit of research and found that the city has always controlled the boulevard trees but I can’t find anything on why this particular stretch was planted with ginkgos.  The current policy, thanks to Dutch Elm disease and the Emerald Ash Borer, is to diversify trees on the boulevards so going forward I doubt any replacement trees on Belmont will be gingkos, although if it were my boulevard, I might petition hard to get a gingko replacement!

How should I focus so I can be more observant?

2023, Farming Update, History, Nature, Seasons

Still Dry

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The weekend Farm Report comes to us from Ben.

No rain to speak of around here yet. We had some mist a couple different days, and at least it’s cooler now and I like that. 

I see some farmers chopping corn silage. I miss doing that; it was a fun job. It smelled good, it unloaded easy, and it was a very satisfying job. The loads were heavy and if it was muddy that made it harder with the small tractor I used to pull the wagons. For a lot of years, Dad ran the chopper and I pulled the wagons home to unload. There were a few years I did it myself because he was working or retired. Maybe that’s why I just feel like doing things myself so much these days. Yes, fall is coming; I have seen some corn crops really drying out and turning brown both because of reaching physical maturity or because they’re on lighter soils and it’s so dry, the crop is just done. (Especially noticeable in rocky ground; that dried out sooner). 

Soybeans are starting to turn yellow and will soon be losing leaves. Not mine, but most or the better-looking crops. My weeds are flourishing in the bean fields. My sister made the comment that she was glad to see some weeds because that meant I wasn’t “drowning the fields with herbicides”. Hmm, Well. All those weeds will be going to seed and making that many more weeds next year. And if the beans dry out but the weeds haven’t frozen yet, that makes harvesting more difficult. Plus the nutrients they’re using that the crop should be using. We can be pro or con to herbicides and chemicals, but we have to be sure we’re looking at both sides of the situation. Crop rotation helps with weed control too, so these fields being corn next year will stop next year’s weed, but those seeds…you know they just hide out and wait. 

A few weeks ago, I talked about planting winter rye as a cover crop. I haven’t planted yet because it won’t grow until it gets some moisture in the soil. It’s just hot, dry dirt right now. Chance of rain again Sunday, but that’s the only rain in the forecast. And if it gets too late in the season, is it worth planting? I don’t know yet. 

The barn swallows have moved on. It sure is quiet with them gone. We miss them a lot. 

Lots of acorns falling. And walnuts. We have one horse chestnut tree I planted from a seed that I picked up outside of our church when I was a kid. Mom says it’s a wonder it ever grew as I was always digging it up to see if it was growing yet. Well, boy, it has a lot of nuts on it now and it seems like 60% of them sprout in the spring. I’ve used the chestnuts for barnacles in plays. And I used to fill my Tonka dump truck with acorns. There are oak trees around the college theater and every morning as I walk in, I step on the acorns and have warm memories. 

Mother-clucker still has her 13 chicks!  

The John Deere Company stopped making moldboard plows this year. A moldboard plow is the traditional looking plow that you’d picture in your mind. The name ‘moldboard’ comes from the biggest metal curved piece that tips over the dirt. That fact it was metal is what made the man, John Deere, famous. From 1837 to 2023, the John Deere company made plows. It’s what started and made the company. It’s a big deal to let that go and there’s been some online debate over it. But that style of farming has changed. The benefit of the moldboard plow was how it could cut the plant roots and turn over that virgin soil. For a lot of years, that was the tool that was needed. These days, as we do more conservation tillage and have equipment that can plant into more plant residue, turning the soil over completely isn’t as critical. At the bottom of the moldboard was the ‘share’. The tip of that was the first piece to wear away from the soil contact. (Isaiah 2:4, “…and they shall beat their swords into plowshares…”)  

Here’s a website with more about plows and plowing than you knew you needed to know: 

Click to access The%20Moldboard%20Plow.pdf

I still have a 4 bottom plow at home. I used it when I took some Conservation Reserve ground out of the reserve program and put it back into cropland. Using a chisel plow on sod ground– (“sod” being alfalfa hay, grass, or pasture. Basically, any kind of grassland with the deep, tangled roots) — using a chisel plow, it takes about 2 years for the soil to really break down enough to be workable because it doesn’t turn it over completely or cut the roots so cleanly. I also use the moldboard plow when a neighbor wants part of his hayfield plowed up in order to reseed the next year. 

Plowing makes a ‘furrow’ after the last row. That furrow is a trench about 5” deep and 16” wide that you put the tractor tire in for the next round. (If everything is lined up right). At the last round of the field, you try not to make such a deep furrow. That last round is called the ‘dead furrow’. You want to remember how you plowed this year, so the next year you can go the other direction, therefore moving the dead furrow to the other side of the field. Clyde, what would you like to say about plowing? At the end of the field, how did you turn with that? Did you have to lift it or roll it on the side?

Any songs about nuts?

2023, Family, Food, gardening, Mysteries, Nature

Overheard in the Raspberry Patch

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Man:  This is a good year – lots of good berries.
Woman:  That doesn’t mean we need more than usual.
Man.  I think it means exactly that!

Girl.  Yada, yada, yada, yada…..
Grandpa:  Just stop.
Girl.  Stop what?
Grandpa.  Talking.

Woman #1:  We ended up having to rent a u-haul to get everything to college.
Woman #2:  Makes you wish they would just go to college locally, doesn’t it?
Woman #1:  Absolutely not.  Two u-hauls would be OK with me!

Girl:  He’s throwing berries at me.
Boy:  I am not.
Girl:  Are too.
Boy:  Am not.
Field Worker:  Wouldn’t you rather just be eating them instead of throwing them?
Boy:  I’m only throwing the white ones.

And then awhile later…..

YA:  What are all those scratches on your arm?
Me:  From the raspberry brambles.
YA:  Why don’t you wear long sleeves when you pick?
Me:  Well, it’s hot and the scratches are kinda like badges of honor.
YA:  SIGH (and biggest eye roll this side of the Mississippi)

What shall we do with all the fresh raspberries this year?

2023, Family, home, Uncategorized, work

Plumbing With Mom

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We stopped in to see our son and his family in Brookings, SD on Saturday on our way back from Wisconsin. Son loves to cook, and had a great meal planned for Sunday night, but asked me to make mashed potatoes. I obliged, and after I got the potatoes peeled and on the stove I started to clean up after myself.

No one told me that the garbage disposal doesn’t work very well, and that son never puts potato peelings down it. It clogged up, and the grinders seemed stuck and wouldn’t turn, either. Son said that he put a bunch of coffee grounds and egg shells down the disposal earlier that morning, and blamed himself, not me, for the problem. He said he knew that he shouldn’t have put those down the disposal.

Son and I tried our best to fix things. Son tried using the plunger to loosen whatever was jammed in the grinders. We also used a shop vac to suck any debris out. I figured out we needed a 1/4 inch Allen wrench to stick in the bottom of the disposal under the sink to loosen the internal grinder blades, After multiple treatments, we actually got it to loosen up and keep running. Then, for some odd reason, the dishwasher automatically started and began discharging water in the disposal and filling the sink twice with water full of potato peels and coffee grounds.

The dishwasher is programmed to turn on if it senses water collecting in the bottom. Our efforts to get the disposal running had apparently caused the water we poured into the disposal to back up into the dishwasher. A special code kept appearing on the dishwasher electronic display indicating that it was trying to rid itself of excess water. We couldn’t see any excess water in the dishwasher. The dishwasher was our of commission. At least the sinkswere cleared and the disposal worked.

Son called a real plumber who came out the next day and who cleared out any peels and grounds clogging the dishwasher. It still flashed the special code. The plumber said it was an electrical programing issue, and to call the appliance store to send out a technician. That person will arrive next Monday. I told our son to order a better garbage disposal, and that I will pay for it.

What activities did you like doing with your parents? Ever considered being a plumber or electrician?

2023, Family, Food, TV

Cherry Bakewells

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Several months ago I watched several episodes of a show made in Britain called “Inside the Factory”.  It’s pretty interesting mostly because the host, Gregg Wallace has an infectious excitement.  The format has him following the manufacturing process of whatever item is showcased that week.  There are a couple of other actors who did other bit parts but Gregg is the main draw.

One of the episodes featured the Cherry Bakewell, which is a popular treat in the UK and Australia.  It is a pastry base, filled with a layer of raspberry jam, then a layer of frangipane (almond-flavored custard), then a layer of almond-flavored fondant icing and topped with half of a glace cherry (yes, that’s the only cherry involved).  They come six to a package and are the kind of thing you might put in your kid’s lunchbox or serve as an after-school treat.

Of course, after seeing the show I searched a bit to see if I could find Cherry Bakewells in the US.  It wasn’t a productive search and I gave up pretty quickly.  I’ve found the recipe online but it’s a little putzy so I haven’t attempted it yet.

Then I found out that YA would be going to Dublin for two weeks for work.  I still have contact with someone in Dublin who works for the DMC (destination management company) that BIW uses and I suggested to YA that I would ask my friend for a favor in finding Cherry Bakewells in Dublin for me.  YA wasn’t crazy about this but then I found out the client has brought in a different DMC for their program, so I let the project slide and then forgot about it.

Imagine my surprise when a few days after YA returned from Dublin, I found two boxes of Cherry Bakewells in the fridge.  Apparently the little pastries are not commonly found in Ireland but a more thorough internet search had turned them up here.  A late birthday gift.

I’ve been spreading out my enjoyment of the little tarts, so I actually have a couple left.  And while I am enjoying them, it’s not earth-shattering delight and I doubt I’ll ever order them again (the shipping probably cost more than the bakewells).  Maybe someday I’ll try whipping up a batch to see how they compare freshly made.  Maybe not.  But it’s been fun to try them and fun that YA remembered.

What kinds of things were in YOUR lunchbox as a kid?

2023, Family, Food, State Fair

Fair Food – A Review

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This is not only not a comprehensive look at the 2023 State Fair Food Offerings, it is also not objective or even fair.  Just reflections from YA and me.

Don’t Bother

Cheese Curd Dill Pickle Taco.  Sounds good on paper but dill pickle ends up taking away from the cheese curd taste.  It also made the fried taco shell really soggy really fast.

Sweet Corn Ba-Sant.  Marketed as a cross between a bagel and a croissant with a creamy corn custard, this didn’t live up to its hype.  Not a lot of custard and if there was corn in there, I couldn’t tell.  A little dry.

At Least Once Every Year

Sweet Martha Cookies.  Get these early (so you don’t have to wait in a long line) but only get what you think you (and any companions) can eat before the day is up.  Wonderful when warm but “meh” if you still have some around the next day.

Pickle Pizza.  So much better than you expect.  White sauce, garlic, dill and then the sliced pickles.  Not an every day taste, but fun at least once.

Hot Honey Cheese Sticks.  Strips of fried Haloumi cheese slathered with a hot honey sauce (and for some silliness, a sprinkle of honeycomb cereal).  Hot sauce on cheese might not be everybody’s cup of tea, but it didn’t keep YA and I from having it for breakfast more than once.

Yes Yes Yes

Roasted Corn.  Fabulous as always.  Perfectly roasted, dipped in melted butter, salt and pepper.  What more is there to say?

Cheesy Siracha Bites.  Little ball of dough, deep fried and then covered with cheese, green onions and chives.  Served with a siracha sauce that is the perfect hot/not too hot blend.

Hawaiian Shave Ice.  Still the best way to cool down on a hot summer day.  Biggest shave ice on the fairgrounds.  I always do cherry and orange.

Sota Sammie.  Grilled sandwich with peanut butter, almond butter and fresh blueberry jam.  Sounds good and tastes even better.

Deep Fried Blueberry Pie.  Really, how can you go wrong with this.  Freshly fried blueberry hand pie with a scoop of cold vanilla ice cream.  This vendor added a cookie dough version of the pie this year but both YA and I say “why mess with perfection”?

Wedge-Hammer.  Refreshing combo of orange juice, lemonade, ginger and a splash of lime.  Not too sweet so just right for sipping in the sun.

Birthday Cake Mini Donuts.  The big surprise of the year, this new concoction turned out to be great!  The donuts themselves were a little fluffier than the usual mini donuts, doused with a cinnamon sugar mix and then drizzled with icing and sprinkles.  It was the consistency of the donuts that really made this a winner.

There were plenty of other foods and beverages over the visits we made, but we decided these were the highlights.

Can you stomach carnival/fair food?  Any favorites? Any really NOT favorites?

2023, Food, Kids, Mysteries, State Fair

Waiting

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One of the new vendors at the fair this year is a bakery; they have three items on their menu – an Amish donut, a peanut butter chocolate donut and sweet tea.  No coupon.  We stopped by a few time over the last week and the lines were unbelievable.  The photo above was taken at 11 a.m. on Friday and doesn’t even begin to do the line justice.  It was the longest line I’ve ever seen at the fair – even longer than Pickle Pizza last year and Nordic Waffle their first year.  Based on how fast people were being served, I’m guessing people were waiting 45 minutes or so for their donut.  Pickle Pizza and Nordic Waffle at least move faster than that!

I once slept out overnight outside of Dayton’s to get Bon Jovi tickets.  I got to the Fitzgerald at 5 a.m. for the last Morning Show and several baboons waited with me for quite a while for Jim Ed Poole’s service.  And I will admit to sitting outside Aldi’s once a year for 2+ hours to get the wine and cheese advent calendars, but at least I’m one of the first few in line and the wait is spent sitting in my stadium chair.  But I’m generally not good about lines; I tend to start weighing the benefit of what’s at the end of the line versus the time I’m spending standing in it. 

So I’ll be passing on the Amish donut.  If they return next year, maybe it won’t be such a crush.

What are some times you’ve stood on line for a long time?  Was it worth it?

2023, animals, Business, Family, Farming Update, gardening, Nature, Uncategorized, Weather

BLT – Bean, Layers, Tomato

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The weekend Farm Report comes to us from Ben.

Where are we with Growing degree units you might well ask. We are about 450 growing degree units above normal here in Rochester. Extremely hot days don’t add as much as you might think because typically the plants shut down over 86 degrees and below 50 degrees. 

Too bad the weeds never stop growing. I mentioned once before, my soybean fields have really filled in and from the road, although short, they look pretty good. Except for all the weeds. I’m really discouraged about all the weeds. If this was a normal year, I probably would’ve had a second application of herbicide applied. But this year, I can’t justify the cost. 

You can see from the photo, because the plant is so short, there’s not a lot of pods in the first place, and those pods that are in the bottom 3 inches are difficult to get in the combine because it doesn’t typically cut that close to the ground. I have talked before about guys rolling their fields after planting to help level them and to press rocks and such down into the soil. This is exactly why; to get as close to the ground as possible but still, it’s hard to get that low. 

And the beans that are there, are not very big. There just hasn’t been the moisture to develop and fill a bean.

The corn looks kind of rough from the hail as the leaves are shredded up, the ears are OK, except again, small, and not filled to the tip because of drought stress, and I expect the kernels will be small because again, not enough moisture to fill the kernel.

Notice the kernels on this ear and how the tip didn’t fill. Drought stress and the plant pulled resources from them to save the other kernels.

This ear is 13 rows around and 43 kernels long. Everybody remember our math from last year? 13×43 equals 559 kernels on this plant. 80,000 kernels per bushel (bushel meaning 56 pounds), means I need 143 ears to create a bushel, but if the kernels are small and light, it will take more than 80,000 to be a bushel. Be sure to subtract deer, raccoon, and turkey damage. This year will be what it is.

I made a little more progress on the shop. I have some of the two by fours installed on the walls that the interior steel siding will be fastened to. And electricians came back and installed the breaker box and some outlets. The other end isn’t hooked up at the pole yet, but he’s hoping to get that on Tuesday. 

Momma and the chicks are doing well. Kelly calls her ‘Mother Clucker’. How many chicks can you find in this photo? (She’s still got all 13) And the 4 young guineas are hanging out with the older guineas. And we like this batch of ‘mixed breed’ chicks from this spring. They have pretty plumage.

Kelly has one tomato plant, growing wild, and doing better than her plants in a pot.

Daughter waters the plants. She enjoys having chores. And it’s fun to watch her do it. She turns on hose, puts it in plant, thinks for a few seconds, counts “1,2,3…4,5……..6, 7…. 8…. 9,10” thinks for a second, takes hose out. Good thing the pots have drain holes in the bottom.

Last week I mentioned the lack of women behind the parts counters. I feel like I should clarify: There are a lot of women in agriculture. I just don’t often see them behind the counter. There are women who are large animal veterinarians. There are several women agronomist’s I work with and the lady who runs the Crop Insurance agency. There are a few women who are solo farmers and there are several on YouTube I follow. There are many out there working with their families and contributing as much as the men. I am in no way disparaging them. Being a farm wife is a huge task.

We used to have one woman farmer in our neighborhood. Rita. Hair all done up and nails painted and she ran the farm while her husband worked in town.

Kelly and I try to spend a few minutes in the evening sitting on our veranda without a roof watching the world go round.

Do you drink the recommended 15 cups of water in a day? Who do you know in non-traditional roles?