Category Archives: Family

2023, animals, Business, Family, Farming Update, holidays, Nature, pets, Uncategorized

Poof

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Todays Farming Updates comes from Ben.

Just like that, another year gone. 414 dozen eggs sold in 2023. April was the highest with 63 dozen sold. September was lowest at 20 dozen. I’m thinking in 2024 I’m gonna try recording how many dozen I box up rather than sold.

2023

We lost some really good friends. We made some new ones. We got a new dog. We finally took a weekend trip after a few  years of hunkering at home. We saw some fantastic theater,  (I was even in a show), had a visit from my friend Keith for the first time in 25 years, and got so much stuff done at home! Most of it had to do with the shop remodeling, but still, it’s a wonder to look over the list and see how much got checked off! Just for fun, I put the list in a spreadsheet and there was 221 line items. Twenty of them aren’t done yet. There’s always next year.

I was grateful to not fight major health issues this year, and to revel in the simple joy of walking up a hill or carrying some feed. Or just to wander up the road from barn to shed!

We got some concrete poured and started work on the shop. The crop year wasn’t the best. And if you enjoy snow, the year didn’t end well for you. There was a lot of snow at the beginning of 2023, but it melted fairly quick.

I’ve been rebuilding the carburetor for the 630 tractor. (Line item #192) I had a good start on it early this week, but the last few days I’ve been busy elsewhere. But in my “New Heated Shop”*‘ (*sort of) I can keep working. I try not to think about how the tractor itself is out in the UNHEATED part of the shed. But that’s just 8 bolts and a couple fittings… right? Easy Peasy. Might be the first thing of 2024 to check off that list! I think I’m even gonna use most of the parts. I spent an hour on the phone with the oldest parts guy at my John Deere store, and another guy who restores antique tractors, to figure out one piece on my carburetor that’s not in the pictures. They figured it out. Surround yourself with good people. That might be my goal for 2024.

2024- I need to renew my private pesticide applicators license. I haven’t used it more than a few times in the 25+ years I’ve had it, but I’ll renew it again, simply because it’s one more link to farming I want to keep.

Monday, 1/1/2024 I’ll go round up the mileage and hours on all the vehicles and tractors and fill in my annual mileage spreadsheet. I always enjoy that. I’ll need to start finding numbers for our assets page. That too is pretty interesting. I had a young lady tell me how rich farmers are. She didn’t know we farm. I had to explain a few things to her. We have a lot of ASSETS, and we have good credit. We may or may not have a lot of cash in the bank. Sometimes were rich in daughters only*, or dirt. Just not cash. Every farm is different.

*Thank you, Greg Brown.

Looking ahead, I’ve ordered a textbook for next semester’s class on creative writing which begins on 1/8. An in-person class so that should be fun. Got crops planned, will be ordering seed and inputs soon.

12/31/23 – There’s a lot of numerology regarding that. It’s interesting to consider. https://www.almanac.com/123123-meaning-123123

PHOTOS

Take some time to ponder this weekend. Ponder 2023. Ponder 2024. Remember and imagine.

WHO WOULD YOU CHOOSE TO SUROUND YOURSELF WITH?

2023, Family, Uncategorized, Weather

New Moon

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There was a beautiful full moon on Tuesday night,. I believe it was called the Cold Moon by the Farmer’s Almanac, from a Mohawk tradition. I always wonder who names the moons, and why, and who decides what the names will be. If I were to name the moon tonight it would be the Fog Moon. It is really foggy here in Brookings. I am glad we reached our destination by dark. Grandson thought that we should name the moon the Cat moon.

I don’t know what the track record for accuracy is for the Farmer’s Almanac. I don’t seem to think it is that accurate. We have a native friend who thinks he can tell how bad the winter will be by how thick the chokecherries are in the spring and how high up from the bottom of the draws some of the flowering prairie plants are growing. He is never right, but he likes to try anyway.

Come up with some new names for the full moon this year. What is your go to source for weather prediction?

2023, Automotive, Business, Family, Food

Mixing Your …. Metaphors

50 Comments

YA and I don’t do much fast food but we do like Taco Bell.  I’m probably in the drive-through at the Edina location every couple of weeks. 

Two weeks ago our fridge was filled with ingredients for party food so I stopped by Taco Bell on the way home for lunch.  We almost always get the same thing so it wasn’t a very eventful  stop until I came around the back of the building.  Right in front of me was a Papa John’s delivery car, complete with the sign on top.

I thought it was pretty funny and understandable.  Even if you get all the pizza you want to eat for free when you work at Papa John’s, every now and then you probably need something else to tease your tastebuds.

Hopefully his management thinks it’s funny too and not poor advertising!

Do you ever do the drive-through for anything?

2023, Family, Food, home, Uncategorized

Caramel Rolls

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Our daughter had an inexplicable yearning for a caramel roll the other day and went out to find one in Tacoma. No one she asked knew what she was talking about. Some people suggested sticky buns, but they didn’t look right to her. The ones she likes are available in every little café around here. The caramel is at the bottom of the pan, and the rolls are dumped upside down when they come out of the oven and the caramel drips down over the hot rolls.

She did some research and found that the caramel rolls that she was familiar with as well as the name caramel roll are peculiar to the Dakotas, Minnesota, and maybe parts of Wisconsin. She phoned some friends from California and they confirmed that they had never heard of caramel rolls. They had sticky buns. A Bismarck friend who lives in Virginia said no one there knew what caramel rolls were. Her best friend from childhood now lives in Reno, NV, and she said no one there spoke of caramel rolls, either. That led to her friend getting her aunt’s recipe for the caramel rolls that she bakes at her restaurant called The Cowboy Café in Medora, ND. Daughter sent me the recipe. It makes six pans of rolls, and the girls are hoping I can reduce the recipe to a single batch so they can make them. Her friend’s mother also sent them a caramel roll recipe from a cookbook published by a Lutheran church in Sharon, ND.

Husband found the cookbook from my Lutheran Church in Luverne. It had two caramel rolls recipes. He also found caramel roll recipes in the New Prague Hotel Cookbook and in The Norske Nook Cookbook from Osseo, WI. I sent the recipes to Daughter and her friend in Reno. They are thrilled. They both like to bake. Now they have multiple recipes to choose from when they are feeling homesick.

What do you miss most when you are away from home? Ever had genuine homesickness?

2023, Family, Gatherings, holidays, Uncategorized

Wrapping Woes

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Merry Christmas! All the Baboons have presumably opened their gifts by now. W e have always been Christmas Eve present openers. This year we are we are waiting until Thursday when we arrive in Brookings to open the family presents our daughter in Tacoma sent us to transport to South Dakota. We had to wrap them.

My mother was an expert wrapper, as is my best friend. I am a so-so wrapper. I find it annoying to wrap a gift that is only going to be ripped open in a fraction of the time it took to wrap it. I am just not meticulous in that way. Don’t even talk to me about gift tags, ribbons, or bows!

Husband is left handed and right eyed, and watching him try to wrap gifts is painful. He insisted wrapping my gift from our daughter, even though I offered to. He admits everyone will know he wrapped it. There are tears in the paper and an unusually large amount of tape. He is just happy he could do it.

When do you open Christmas gifts? What kind of a wrapper are you? How is your Christmas Day shaping up?

2023, animals, education, Family, Farming Update, Gatherings, Uncategorized, work

Heat!

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Today’s Farming Update post comes from Ben.

No snow this year. I’m kinda OK with that. I’m sure it’s coming yet…we got 2 or 3 months of winter to get through, so I’m hooking up the rear blade and I’ll keep watching the forecast and I’ll get the snow blower in the shed if I have too. We will need the moisture somehow, and the cold weather does help kill bugs, but these up and down temps are really hard on cattle. Pneumonia and respiratory issues are common with these temperature fluctuations.

The farm magazines are making predictions and they pretty much always say “stay the course”. Don’t make drastic changes in crop rotations or marketing plans. Yet. I’ve gotten pecuniary plans from the co-op for fertilizer and spraying for 2024 and things are actually down a little bit from 2023. A few thousand dollars here and a few thousand there and pretty soon I’m talking real money. But I’m not planning any more major projects for next year. Yet. I mean beyond getting the fourth wall in the shed. We may not do that next slab of concrete. Yet.

County property tax adjuster was here this week. The permit for my shed remodeling project came in and he was following up. I know the guy from our township business with the county, and we talked for half an hour. Five minutes of that had to do with the shed remodeling.

Yesterday I got a 100 gallon propane tank placed so I can have temporary heat in the shed this winter. The deliver guy joked I was going to use a lot of propane trying to heat the whole shed. Yep. I better get the temp wall up. That’s my plan for these couple warm days. So far I’m not making much progress.

While I’m making plans for shed heat, back on Sunday night it was 8° and the well house thermometer was showing 35° and I am a gambling man and I hate to pay for electricity I don’t really need to use, but it’s also worth hedging your bets and I went out and turned on the well house heater. It was 18° the next morning but I slept soundly knowing I didn’t have to worry about that.
Myself, and I know other people, use that phrase: I may do something that seems extreme, but, “I will be able to sleep at night”.

Got my final dividend check from AMPI, the co-op to whom I sold milk. They are on a 20 year dividend payout and this was my last one. Whopping $2.19 cents. Twenty years since I milked a cow and did all those chores seems like a lifetime ago. Seems like a whole DIFFERENT life. And it really was. I wouldn’t of missed it for anything. I still miss the cows’ personalities, and the situations they gave me and the people I met as a result.

Our kids daycare having a barn and farm tour.


Our bulk tank was a “Zero” brand. Kind of an oddball as the company had a unique design that didn’t work the way most dairy pipelines did. It was the first pipeline we installed in 1983 replacing the Surge brand buckets. Surge buckets were revolutionary when they came out in the 1920’s. (See this website for a lot of interesting information. “Interesting” if you’re into that sort of thing. https://www.surgemilker.com/history.html

The zero pipeline had some really unique features, but it also had a couple pretty serious drawbacks that affected the cows health. Too complicated to get into here. I replaced the pipeline, (keeping the Zero tank) in the mid 1990s with a Delaval system; a much more traditional system that was easier to service and cheaper parts. I sold the bulk tank a few years after we sold the milk cows. I saw a video online the other day of the same brand of tank and it brought back some nostalgic memories.

This photo was the milk house. The bulk tank is on the left. 600 gallons. Note the step stool to reach the lid for cleaning or samples. The four milker units are hanging, for washing, on the right. Wow, looking at this photo myself gives me so many memories. So many things I fixed over the years and so much time spent in there. The milkhouse was remodeled when we did the pipeline in 1983, but before that it was still the milkhouse and I remember washing the old bulk tank and surge milkers in there and my folks would say, “How did you get so wet??”. Well, I was washing stuff. Shrug. My history.


This photo was the ‘receiver jar’. You can see the milk came into that, and when it was about 2/3rds full, it pumped over to the bulk tank. I really loved having that jar. I know I’ve mentioned it before, but that was my favorite part of dairy farming: watching the milk rush into that and pump out. I’d watch that jar for hours.


Everybody travel safe if you are.
Merry Christmas and/or Happy Holidays!

HAVE YOU EVER HAD TO DO SOMETHING SO YOU COULD SLEEP?  WHERE WERE YOU IN 2003?

2023, animals, Business, Family, Farming Update, home, Nature, Theatre, Uncategorized

Wrapping Up

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Today’s Farming Update comes from Ben.

Sunday we saw ‘Aladdin’ at the Orpheum. It was big and fun. Everything you would expect of a Disney musical. Bright costumes, lots and lots of colorful lights, and a lot of magic. I still haven’t figured out how the carpet flew. It must have been magic.

I had feed delivered to the farm Monday. I had cracked corn put in the bulk bin by the barn and I feed it to the chickens. It wasn’t empty yet, but I didn’t want the truck coming down when the road gets icy or snow covered. I was planning ahead. The bin holds maybe 6000 lbs. I usually order 100 bushels (remember, 56 lbs / bushel, so 5600 lbs) about every 8 months. Because the bin wasn’t empty, I was gonna order 50 bushels. But the elevator / coop, wanted at least 4000 lbs to deliver. As long as the weather forecast was decent, we postponed for two weeks, and the corn fit with a little room to spare. The corn is from the ‘grain bank’; Corn I have the elevator store specifically for use as feed. (It’s not MY specific corn, it’s just an amount of bushels, so when I need corn, I don’t have to purchase that. I pay for the hauling and the cracking. $30 to crack it, $100 to deliver it.

I wish I had taken a picture of the truck unloading. Nothing has gotten smaller in the last 30 years…The driver said they have 5 bin trucks, and 7 bin trucks. This was a 7.  

The chickens are doing well. So well they’re doubling up on box space.

Maybe this is where the double yolkers come from!

One of our summer chickens turned into a rooster. So far, he hangs out with the hens and keeps to himself and hasn’t caused any trouble.

I’m not sure the other roosters even pay him any attention yet. Funny to think ‘They don’t know he’s around’, but maybe.

I stepped out one morning and everyone came to see what I had for them. The usual table scraps.

Crop insurance payment came in. It was enough I bought myself a new ladder. And I went for the heavy-duty fiberglass. I often see aluminum extension ladders on auctions, but not fiberglass.

I got a call from Samantha, my agronomist talking about 2024 crops. Input costs are down a bit from 2023, thank goodness. I expect Nate, my seed dealer to call soon. Early orders get discounts. Can I please just not have debt for a few weeks before taking out next year’s loan?

College semester is over. I finished the class with 94%. Whew. Creative Writing begins January 8th, and that will be an in-person class with a teacher I know well. Need about 22 credits yet and I’ll have a degree!

I baked the first batch of Amish Friendship Bread on Wednesday night. I had a bottle of Grape pop, I had my headphones on and I was listening to the first album of Chicago, when they were “Chicago Transit Authority”. It turned out OK.

WHAT WAS YOUR MUSIC THIS WEEK?

2023, Family, home, The Future, Uncategorized, work

Getting Old

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In the last week I have done something rather unheard of for me-I took two full days off of work because I was tired.

I am rarely sick. I normally have enough energy to get done all the things I want to accomplish in the evenings and on the weekends. I am not doing any more than I normally do. I am in good health. Work is no more stressful than it usually is. Why, then, am I in bed most nights by 8:30? Husband is having the same experience that I am and is tired all the time.

I realized to my great annoyance that we are tired because we are aging. I will only be 66 in February. That isn’t that old. Husband will be 70, so I can understand a little more why he is taking more naps. After all, he may be retired, but he is working 20 hours a week.

My two days off allowed me to get a lot of things done at home that I would never have accomplished after work. I have to accept that I need to take more time off. With only a year of full time work left before I retire, I doubt that the administration will be too upset about me taking the occasional day off. They are hopeful I will work part-time after I formally retire, so they will be nice to me.

What about getting older has surprised and/ or annoyed you? If you are retired, is it what you hoped it would be?

2023, Family, Gatherings, holidays, Kids, Uncategorized

The Choir Sees All

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One benefit of singing in our church choir is that we sit in the front of the church and get to watch the antics of the children in the pews during the service. Our congregation is pretty tolerant of noisy children in church. Parents of the most rambunctious children sit in the balcony so they don’t make too much of a ruckus.

The other Sunday our backyard neighbor was in the balcony with her two boys, ages 5 and 3. They are very active boys. Once, this summer we heard the mom in the backyard yell at the oldest one “Don’t you put that rope around your brother’s neck!” Neither boy would sit still in church, choosing to instead run around in the balcony and not listen to their mom. She tried her best to get them to sit quietly, but it was a losing battle, and she eventually left and went home before the sermon. 

What do you think about the Elf on the Shelf? Who were the naughtiest children in your neighborhood when you were growing up?

2023, Family, Food, History, holidays, Uncategorized

Ich Mache Engelsplatschen (nicht)

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I make a variety of cookies for Christmas that I send to friends and relatives. This year our son asked me to make some marzipan cookies called Engelsplatschen, or angel cookies. He provided the recipe. One of our daughter’s friends, a young woman originally from Stuttgart, also was interested in them, as she is having problems with gluten intolerance, and these only had two teaspoons of flour in them. The only other ingredients were marzipan, almonds, powdered sugar, and an egg.

I have never cooked with marzipan before. My Aunt Leona made marzipan fruits that she painted with food coloring. She learned how to make them from her mother, who was a professional cook in Hamburg. I expected the cookies to stay in the round balls I rolled them in, just like her fruits. Well, they spread out all over, ran into each other, and burned.

I did some research, found a better recipe, and ordered more marzipan. My new recipe has quite a bit of almond flour. They will still flatten out, but will have more substance. Live and learn.

What are your favorite Christmas cookies? What new things have you been learning about or learning to do?