Category Archives: Family

Leaving a Legacy

There is a woman who attended our Lutheran Church for many years before she and her husband moved to Minnesota. Her lasting legacy , the thing she is remembered for, is her lefse recipe. Hers’ is the recipe we all consult when there are any doubts about how to make lefse. I think that is a pretty nice way to be remembered.

One of my Great Uncles is best remembered for being a very musically inclined bootlegger who was really good operating steam threshers. HIs children carried on his love of music by running a dance band for many years. Since Prohibition was over, they didn’t need to keep up his bootlegging when he died in the early 1930’s.

I hope that Husband and I are leaving a legacy of good psychology practice that others can learn from. I like having students and interns to teach and supervise. I only get to do a little of that, though. I guess I could consider my psychological evaluations as lasting legacies. It would be fine with me, though, if I am mainly remembered as a good cook and baker and as a kind person.

What lasting legacy would you like to leave? What skills or talents would you like to pass on to someone?

Neurotic Rye Bread

Husband loves to bake bread, particularly sourdough, and he also makes his own starter. He has what I would consider conflicted ideas about sourdough starter, such as should yeast be added at all, and if so, is he violating the code of the sourdough makers, and can he truly call himself a baker if that happens? Should the ingredients be weighed or measured by volume? What about covering the starter or exposing it to the air for a while? How long? The doubts and worries go on for days. I find it really exasperating to watch.

A few weeks ago he decided to make two kinds of sourdough rye; one was a Faroe Island rye recipe from Magnus Nilsson’s Nordic Baking, and the other a New York Rye recipe from the New York Times. He has successfully made plenty of starters with white flour, but there seemed to be some issue with the rye starter recipes. He fussed and fussed and hauled up one baking book after another until the dining room table was covered with them, consulted the internet endlessly, decided on one rye sourdough starter recipe and then changed his mind and chose another until he finally decided on one that he ended up making alterations to. He made enough for both recipes but ended up changing the New York Rye bread recipe so that he needed to use the entire amount for that recipe. It turned out well. It had a pinch of yeast added to the starter and more yeast added to the bread. The sourdough starter police didn’t come knocking on the door, either.

He has yet to make the Faroe Island bread but is mulling when he could do it. He also is trying to decide between making Finnish or Swedish Limpa. There are subtle but important differences, he says. I don’t know if I can stand any more fussing, but I think he has finally settled on his sourdough method. At least the bread is really good! Of course, I never get particular about the foods I prepare!!

What cooking or other skill are you trying to perfect? What are foods you are good at making, and what are challenges?

Lit Up

When we first moved to our house in 1988, people referred to our street, in December, as Santa Claus Lane because about four houses at the end of the street had elaborate, wooden, hand made, moving Christmas decorations in the front yard. One, the home of a piano teacher, had the swaying figure of an organist that looked like the teacher herself seated at a pipe organ, with choir boys standing along side in a row. The boys looked like the teacher’s three sons.

As the owners of the elaborate decorations aged and/or died, the decorations have been given to other residents on the street, but the decorations have aged, too, and no longer move. Most other residents opt for strings of lights on the trees and houses. All we have are four, year round LED lanterns stuck in the ground lining the edge of the front peony bed.

Our front yard isn’t conducive to light displays because of the awkward placement of the only electrical outlet on the front of the house being between the double garage doors. We would have to drive over electrical cords. I am fine with no lights. Something in me rebels about the falderal, and really, all that just takes up space in the basement 11 months of the year. Husband is even more ascetic than I am, but confessed last weekend while we were running errands to strange urges to get lights and hang the all over the front of the house. I don’t know what got into him, but I got him home as soon as I could and poured a glass of German brandy for him. that is something we usually only have around this time of year, since I need it for Stollen.

How do you decorate the outside of your house for the holidays? What is your favorite holiday beverage?

December

December. Wow. That was fast, wasn’t it?

Hasn’t been a lot happening on the farm this past week. Since I finished all the tillage last week and it was cold, too cold to work in the shop, I had to go back to work work, or at least, pretend I was while I did other things.

I had a straw delivery, more HVAC work at the Rochester Repertory Theatre, a lot of work on the final essay for my English class (turned in by the time you read this) and a couple hours spent trying to teach my mom how to use her new talking watch. She’s had a talking watch and would use that before she got the Alexa. But she’s out of practice now. I tried to encourage her that the watch would give her something to occupy her time. We’ll see.

A group of theatre students from the drama club at the college came and helped haul out the demolition detritus from the HVAC project at the Rep. Some years you get a really good group of kids, and this is one of them. A couple students are new and some I’ve known from previous years, including the ringleader, and I say that with the best of intentions. She’s the cheerleader, she’s the one that inspires them, and influences them to be so friendly and so willing and to make them all feel so included. And that extends not only to other student members, but to me as well. And I’ve told her, she’s the reason this bunch has coalesced as they have. When I asked if the drama club would help with some demolition, she sent a chat message to the group, simply saying, from what I heard, “Ben needs help”. And nine students showed up. Or maybe it was the fact I promised them food.  Some days we sure get lucky. To me, camaraderie has always been the best part. See the header photo of the group.

Still waiting to hear from Crop Insurance. The other day, on the back of an envelope, I spent some time on the computer finding the current balances due on various loans from this year. Machinery part loans through John Deere, crop loans for fertilizer and spraying, loans for seed, plus rent that I owe, estimate an amount for combining, an operating line of credit that I’ve made a lot of use of this year with the shop project, plus a credit card balance, all written on the back of the envelope. Then I would look at my checkbook balance. It was a larger gap than I would hope. Wild card being what to expect from Crop Insurance. I know it won’t be tens of thousands, it will probably be a few thousand dollars, and if we strictly focus on this year‘s crop loans , it will come out pretty even. Again, we are so lucky, and so fortunate: we own our home, we don’t have a mortgage on any of the land, Kelly continues to support me in the fashion to which I have become accustomed, and we have a warm home and warm clothes, and even with my shriveled-up eyeballs, we are healthy. I have nothing to complain about.

I saw a survey recently, asking if you would rather have a job you loved but that didn’t pay much, or a job you hated but it paid a lot. And most people said the job they hated because money gives you options. I have to agree, money does give you options, but I feel like I’d rather take the job I love. Maybe that’s because we are already in a comfortable spot, and we have a few options.

This weekend I think we really need to get snow fence up, it’s not gonna get much warmer. I have that old disc that needs to be cut up and loaded on the trailer for scrap iron, I would like to get that done this weekend. I bought some tarps that I intend to hang in the machine shed to create a bit of a fourth wall so I can try to contain some heat in the shop end and work in there a little more. There are a few things on my summer 2023 ‘to do’ list that I’m beginning to think I may have to move to my 2024 list.  Again, if I finish the list, I didn’t have high enough goals.

LOVE OR MONEY?

Home Project Lessons

I learned a couple of things during the course of our bathroom project.

First… do everything in your power to get a good contractor.  Hugo was highly recommended (by my next-door neighbor, who is the head of construction, maintenance project and capital planning for the Minneapolis schools.  Hugo communicated well through-out, was easy going, delivered bad news gently and, of course, did a nice job at a good price.

Second… also do everything in your power to have a handy person living in your house with you – especially someone who is invested in the outcome of your project.  I have YA for this.  She is MUCH handier than I am, as she is more patient as she goes about whatever she is working on.  She installed the toilet paper holder and the towel racks.  She un-installed the new light sconces because she thought there was a “ridge” along the edge, spackled and sanded and then re-painted.  She also installed two slider baskets on the bottom shelves of the vanity so it would be easy to get at our stuff.  And she also took a teeny paintbrush from my studio to “straighten” a couple of the paint seams. 

And she gets credit for most of the decisions in the bathroom.  She picked the tile, the flooring, the wainscotting design, the medicine cabinet and the light sconces.  I had final approval but most of the time, her choice was OK with me.

So between Hugo and YA, I don’t really get any credit for the bathroom, unless you count having to arrange all the financing!

Any lessons you’ve learned this week?

Brevity? None Here!

The weekend Farm Report comes to us from Ben.

I hope everyone was able to have the kind of Thanksgiving they wanted.

My friend Jia, teaching English over in South Korea, didn’t get a Thanksgiving this year and she missed it a lot.

Someday I need to learn brevity. But not today!

I figured out how to get 10 pounds in a 5 pound bag (from last week), you just get rid of 5 pounds. That happen when my truck had a dead battery. Or two. (because it’s a diesel, it uses two batteries to start) so the whole trip to Northfield and then John Deere got postponed and instead, I went out and finished chisel plowing.

This picture is the last bit of ground to be worked up. And that was a ‘mic drop’ moment. Whew. If you notice the line on the hood of the tractor, I scrubbed the left side to remove the grime, but not the right side. It DOES look nicer, and make a difference and I’d like to get the rest scrubbed off. Depends on the weather. I used the hose and washed off the chisel plow and some of the tractor, since the pressure washer is already tucked away for winter and too much trouble to get back out. (Boy, next year, with my new heated shop, it won’t be such an issue! Maybe!)

A highlight for this last day of fieldwork was adding a steering wheel spinner. Dad had them on all the tractors. Back in the 1990’s, my hand would cramp up (already had carpel tunnel, evidently) and I took them all off. Now, making all the turns on the ends of the fields, with my fingers tucked around a steering wheel spoke, makes my fingers sore. And since I had carpel tunnel surgery several years ago, I put spinners back on. It worked well.

When you look at this photo, you’ll see two fields planted to rye:

on the left and right of the tractor. It’s hard to tell how much of that is oats regrowing or the rye I planted late. The oats will not over-winter; it will die off. The rye will survive and grow again. Meaning come spring, and these fields will be planted to corn, I’ll need to have the rye “terminated”. Plowing it up won’t stop it. And if it’s a warm wet spring and it’s late spraying, it will be really tall, meaning there ends up being a lot of trash (plant material) to move through the equipment and it makes a tough seed bed. So, we’ll see. I look at this photo and I see a potentially difficult spring, and a leaking hydraulic hose on the chisel plow, and how I should replace all the hydraulic hoses on it, and the chisel shovels I need to replace. But the sky is pretty.

Doing the fieldwork really is meditative. I had my tractor buddy with me and I saw bald eagles. Boy, there was a lot of ears of corn on the ground this year, in some fields more than others. Damn deer, they tear off a lot of ears and nibble on it a bit. And it was a mixed bag this year because of the drought. The stalks were shorter than normal, and more brittle than normal, and then because the stalks and corn dried out sooner, it was easy for the deer to reach them, easier to pull off, easier for all the kernels to pop off the ear.

Driving around, I would see ‘combine loss’ in the fields, kernels that didn’t get into the combine. Kernels on the ground is not helpful and it means money lost. There are a lot of extra attachments to help corn or soybeans get into the combine. Air systems to blow kernels in, brushes to help feed the kernels in, extra brushes so they don’t pop out. But I don’t own the combine, so… not much I can do about that. Kernels might pop off because the soybean pods are so dry, they split open just from being ‘jostled’ before the combine header gets to them. Or the corn ear might break off the stalk, hit the header, and fall on the ground, or hit hard enough the kernels fly off. Harvesting is kind of a cataclysmic process, yet it needs to be somewhat gentle not to damage the kernel. There’s a lot happening in the moment in the combine, and it’s not surprising to see kernels on the ground. But there was a lot this year, and it means money lost and it’s kinda frustrating because there’s nothing I can do about it. I’ll try calling it the angels share.

We got some mail order pork delivered In a box with dry ice. I got some hot water and we had some fun.

You wouldn’t think the most dangerous part of farming would be trying to adjust the right-hand mirror on the tractor. It’s 8 feet up, out in the middle of nothing. When at home, I use a step ladder to adjust it. Then out in the field, I hit a tree branch and it gets knocked out of place. And there I am climbing up over the three-point hitch and onto the tire trying to get this back out in place and focused right. And trying to get back down, I think about all the hard, sharp edges, and pointy things I can snag myself on, or fall on to, and sometimes I leave the mirror where it is. Newer tractors have steps to reach allow cleaning the windows and reaching the mirror. And the ‘delux’ cab, has remote mirrors. Someday.

Next week, did we make any money?

ANY QUESTIONS ABOUT ANY OF THIS?  YOUR LAST ‘MIC DROP’ MOMENT?

Would You Like To Be A Pip?

For some odd reason, Husband was musing recently about what it was like being a backup singer in one of the various musical groups from the 1960’s and 1970’s. He thought it would be fun to be a Miracle, a Blue Note, or a Pip.

This brought up memories for me of the Ronettes, the Marvelettes, and the Vandellas, although I don’t think it would be much fun to be an Ikette. I would have to put up with Ike.

What backup group would you like to sing with? Got any good ideas for names of new backup groups?

Hot Mess

We’re in the very last death throes of our bathroom remodel: the time when you realize you need a new shower caddy, a little table, new towel racks, new shade, new curtain……  aarrggghhhh. 

Home Depot feels like it has become our home away from home.  We were there last night for a toilet paper holder, a new shade (we have a new window that is a different size from the old window) and some towel rods.  YA is fairly handy and took on the toilet paper holder on Saturday afternoon.  She didn’t like the size of the anchors to attach the handles so we had to make a trip to the hardware store.  It was the third hardware store trip of the day for me, although the other two trips were about the shower caddy, not the toilet paper holder.

Once we were home, she was able to get it finished up in less than a half hour.  When she called me to look at her handiwork, the photo above is what I saw.  Quite a bit of mess for a toilet paper holder.  She’s not traditionally as good about cleaning up after a project, but she did straighten up.  I suggested she could clean up more and she reminded me that she’ll need these same tools for the towel racks.  Good thought.

When I had to take a picture of the big mess for the little project, she objected and then said “why didn’t you take a picture of the holder?”  So… voila:

Are you good at cleaning up your messes?

Over the Rainbow

As always, I am continually amazed when I see signs that the apple of my eye hasn’t fallen far from the tree.

A couple of weeks ago, I bought a new set of bag clips; as time has gone by we are using these for more items than we used to, so we needed to beef up our supply.  We get the magnetic ones and, as you can see from the photo, we stick them on the hood of the stove for easy access.

The surprise was when I walked into the kitchen last week and found that YA had arranged them in rainbow order.  I laughed out loud because when I took the clips out of the package and put them on the stove hood, I did briefly think to myself “I should put these in rainbow order”.  Then I got distracted and didn’t get to it. 

Any discussion of rainbows makes me think of this one:

Other good rainbow songs?

Pumpkin Eaters!

Today’s post is inspired by Anna’s “I went for a walk in my neighborhood” posts.

I normally wait until right before Halloween to buy pumpkins for our front steps, with the hope that they’ll last until Thanksgiving.  This is a fool’s errand, as it usually only takes my neighborhood squirrels about a week to figure out there are good eats on the front steps.  I almost always get the pumpkins from Mt. Olivet near my house.  The prices are in line with other pumpkin vendors and the money always goes to one of the youth groups. 

This year YA went with me to choose the three pumpkins that would grace our front steps – normally she leaves this to me.  While I always choose standard orange pumpkins, usually all about the same size, YA wanted a big pink variety this year.  After she had decided on the big pink one, she let me choose the other two.  I stuck with my orange tradition.

As other years, it took several days before I noticed the first teeth marks on the pink pumpkin.  By Halloween, it had a good hole so I just turned that side to the back.  As the days have gone by, more and more of the pumpkin has been eaten up – as of yesterday, it looks like a shallow bowl filled with seeds.  I’m happy that critters get good meals out of the decorations – I hate to think of them just going into landfill somewhere.

What I don’t understand is why they are only eating the pink one?  Is this a squirrel mania, like eating one course of your meal at a time?  Will the pink one have to be completely gone before they start in on the orange ones?

Are you feeding any wild critters these days? t