Category Archives: Family

Stealth Baking

It’s a little hard to plan a surprise when the person you want to surprise lives in your house.

Today’s is YA’s birthday (27!!)  Her gift was actually purchased a couple of weeks back; she wanted a case for her new iPad and I agreed to pay for it as her present.  I took off on Friday to celebrate with her; we went to the Minneapolis Arts Institute.  There was also going to be a birthday brunch at one of her favorite places but they have discontinued indoor dining (again).  So the celebrations are a little low-key.

I have a banner that says “Happy Birthday” that I made last year and I picked up a “2” and a “7” big mylar balloon but I still wanted to do a bit more – maybe cake?  YA is not a big sweet eater, but I know that she likes carrot cake, so I decided on cupcakes.

I’ve been thinking how I could get this done and about a week ago she announced that she was going out with a friend to the Walker and lunch.  Yesterday!  This was a perfect opportunity for me to do a little stealth baking.

YA is fairly observant.  She doesn’t go snooping but she does notice things.  While I was working on the cupcakes, I was extremely careful about not leaving any trace of my work.  I cleaned and dried every utensil and pan so that nothing in the drainer would catch her attention.  I wiped the counters twice, making sure to get every little shred of carrot.  Butter and cream cheese wrappers went underneath other trash in the container.  I used an “altered box” recipe, so the boxes went underneath other recyclables in the bin.  The finished products went on the front porch table behind the last of the cookie tins.  I put some pretty party picks in them earlier this morning.

The one remaining problem was the aroma in the house.  I turned on the fans in the kitchen but they didn’t do the job.  And I was worried that if I sprayed Febreze, she would ask why.  I decided that maybe she wouldn’t notice.  WRONG.  She didn’t even have her coat off when she said “what did you make – it smells like cinnamon.”  Having worried about this beforehand, my answer was ready.  “I made cinnamon toast for lunch.”  This is a common enough occurrence that she believed me!

The banner and balloons are up, the cupcakes are on a pretty platter waiting.  She has taken today off as well but probably won’t be up until 9 or 10. I’ll let you know how the surprise goes!

Have you ever been to a surprise party?

Any Excuse Will Do

Husband is a compulsive baker of rye bread. It seems that every Friday we agree that we aren’t going to bake on the weekend and will just use up what we have.

We really have a hard time keeping to our bake-free agreement. Husband is very adept at finding an excuse to bake something. Last Saturday he was cleaning out the pantry when he came across an almost empty bag of old russet potatoes. They were shriveled and had stems growing out of them. Just the perfect things to boil and mash and use in rye bread! We couldn’t possibly let them go to waste! The rye bread was delicious, but we really didn’t need more.

What do you look for excuses to do or buy?

At the Master’s Feet

Husband grew up with a father who had virtually no mechanical skills. Husband never could watch anyone fix anything when he was a child, and has a hard time, even now, knowing how make repairs without considerable anxiety and error. His father’s lack of mechanical skill was a trait shared by his father’s older brother, who was an engineer at a nuclear power plant in Chillicothe, OH. He needed help installing a blade in an Atra razor, yet he was in charge of a power plant. I marvel at that still.

I consider myself lucky to have had a dad who loved it when I watched him fix things. He did all his own plumbing, electrical, and automotive work, and I watched him as often as I could, fascinated in how tools worked, how he planned and strategized, and how he problem solved when things didn’t work out as planned.

Our recent adventure in plumbing gave Husband a chance to observe a master at work. Husband spent all day as our plumber’s helper, handing him tools, watching him assemble and solder things, and helping him install pipe. He had a lot of fun and learned a lot. When, the next day, our garbage disposal stopped working, he was calm, tried resetting the breaker in the basement, tried using the tool provided with the disposal to unstick the blades in the case of them being stuck, and then decided that our 15 year old disposal needed to be replaced. I agreed with him, but thought about it a minute, and then searched under the disposal for a button I wasn’t sure was there, found it, pushed it, and heard the disposal whirr back in to business. The reset button had tripped. Husband had the grace to laugh and think kindly of my button pushing skills, as that is what a lot of repair is-randomly pushing buttons to see what will happen, It always seems to work for me.

What master craftspeople would you like to watch? Who pushes your buttons?

Is a Puzzlement…

YA and I both received jigsaw puzzles for the hoidays.  Since I had several days off, I thought it would be fun to get one of them started.  Of course, I should have realized that the apple hasn’t fallen far from the tree where jigsaw puzzles are concerned.

We started the puzzle about about 1:30 p.m., on the card table in the living room.  We finished the puzzle at 10:15 p.m.  With short timeouts for refreshing a beverage or making a quick sandwich, we both sat at the table until we were finished.

Sitting with her for that length of time I began to see some differences in how we approached the puzzle.  I like to go through all the pieces one by one at the beginning to find the edge pieces.  YA just like to sift through looking for edge pieces.  I tend to look for a piece that fits a particular spot.  YA likes to choose a piece and then figure out where it goes.  (Her method was seriously aided by a large fold out picture of the puzzle – which she hogged most of the day.)

The next morning my friend in Chicago texted me a photo of the puzzle she and her husband were working on.  They have all the pieces sorted by color and instead of assembling all the edges first, they work on sections by color.  It’s fascinating to realize that there are probably many other ways to work on a puzzled that I have never encountered or thought of.  I’m pretty sure that this realization will not change how I like to do puzzles although this will be tested out soon.  YA’s puzzle is made by the same company so I’m assuming it will have a large fold-out picture.  Maybe I can hog it when we sit down to do hers!

Any method to your madness (puzzle or otherwise)?

The Water Tower

I’ve lived in the Twin Cities for forty years.  Not that this had made me an expert, but every now and then I feel a little sheepish about what I don’t know.

On Christmas Day YA and I drove to Hudson to have dinner with friends.  These friends just moved to Hudson in June, so this was the first time we would visit them in their new home.  I let YA put the address into my phone’s GPS.  YA has been on a campaign to change my GPS of choice from Google Maps to some other direction-finder.  She is convinced that my difficulties with Google will be solved with this new app (I am constantly confused when Google changes the perspective while I’m driving; oftentimes I think I have more time before a turn and then suddenly Google zooms in and I’m either missing the turn or swerving quickly to make it.)

The fact of using GPS is a little frustrating to me.  As a teenager, driving all over the suburbs of St. Louis, I don’t ever remember getting lost or turned around; I certainly didn’t have a city map that I consulted.  I’ve thought about this a lot over the years as I’m pretty sure my penchant for getting turned around is getting worse as time goes by.   And what I’ve come to is that GPS is what’s making it worse.  Prior to the internet and GPS, if you went to a friend’s new house, you’d call them up and ask for directions.  You’d usually get a mix of “go two miles, then turn left at the Shell station, then go four blocks and turn left on Discovery Street, we’re the fifth house in on the left, white with green trim.”  This seems highly sensible to me.  Now I just turn when I’m told; I’m not keeping track of how many miles or blocks I’m going and not paying attention to what’s on the corner when I’m turning. 

Anyway, the new app that YA likes shows where there are traffic signals along the way.  It also shows some landmarks (although not helpful in terms of where to turn).  As we were driving over the 94 bridge toward St. Paul, I noticed the GPS noting “The Witches Hat Water Tower”.  I looked up and there it was – as clear as day over the trees – and definitely living up to its name.  The water tower, which sits in Prospect Park, was built in 1913, designed by Norwegian-born architect Frederick William Cappelen. 

I used to work in St. Paul so I used to drive over the 94 bridge 10 times a week, not to mention all the other times I’ve driven that direction over the decades.  I have not once noticed that there is a water tower that looks like a witch’s hat.  Not once.   I’m thinking that maybe I should keep using the app that YA prefers – who knows what else I’ll find!

Once you’ve driven someplace, do you remember how to get there the next time?

End of an Era

On Tuesday I had the last delivery from my milkman, Mike, as he is retiring.

I started dairy delivery 25 years ago.  YA’s beverage of choice back then was Yo-J, a Kemps product that I could not replicate (despite many attempts).  It seemed that I was always running up to the store for a carton of Yo-J (or milk or butter) and when you have a small toddler, running up to the store is not a lot of fun.  Dragging home cartons of Yo-J and milk wasn’t that much fun either.

YA eventually grew out of her Yo-J habit (right about the time that Kemps discontinued making it) but I had long since settled into having my dairy delivered.  In addition to milk and butter Mike delivered eggs, whipping cream, half and half, yogurt, waffles, cheese pizza, frozen cookie dough and a huge variety of Kemps ice creams; it was a long list of products. 

When Mike first mentioned his possible retirement to me (last summer), it made me a little sad.  I would, of course, miss him, but I would also miss the delivery; I didn’t really want to have to lug home more items than I currently shop for.  So I was happy to hear that Mike had sold his route to Joe, who apparently has a nearby “territory”.  When Mike made his last delivery, he dropped off Joe’s product list and schedule.  Unlike Mike, whose schedule for me was “Tuesday”, Joe has a time and a date – 3:45 a.m. Thursday.  Yes, you’re reading that correctly.

Well, I certainly can’t have Joe coming in on his own in the wee hours and putting my weekly purchases in the fridge; Guinevere will lose her mind.  And, since she sleeps on my bed, I’ll be up as well, and at 3:45 it’s likely I won’t fall back asleep.  I can put my cooler out front – that’s how Mike and I handled pandemic for well over a year, but I’m pretty sure that somebody coming up the front steps and depositing items in the cooler at 3:45 may rile up the dog as well.  I’ll be emailing Joe this week to discuss this and hopefully he can get us a better time slot.  Fingers crossed as I really don’t want to lose having a milk man.

Do you have a staple you don’t like to run out of?

Baking with Oma

We spent yesterday anxiously watching the weather and spending our last day with our grandson. Daughter in law made Spritz cookie dough, and grandson and I sprinkled them with colored sugars. We only had pastels, and no Christmas colors, but he certainly didn’t mind. The dog hung out under our stools and gobbled up what ever we dropped. A good time was had by all.

Grandson likes doing things with us. He is a champion builder and train operator, shaping his wooden train tracks into interesting shapes and making up stories about the train trip with himself as the conductor. Many books were read, especially “We’re going on a Bear Hunt” by Helen Oxenbury. It was read multiple times, and was a sure bet for getting him all revved up.

I had good experiences with both sets of my grandparents, and I feel very fortunate to have had them around into my adult years. I am grateful that our grandson isn’t allowed to watch much TV or videos, and is always eager to do things with us instead of sitting around, exhausting as it may be.

What do you remember about your grandparents or older adults in your life? What did you like to do with them? What do you like to do with small children? What are your favorite holiday cookies?

Christmas Past and Present and Future

We are having a lovely time with family, and I must admit this is a pretty wonderful Christmas. Everyone is getting along, the food is good, we aren’t being driven and perfectionistic. We are taking naps.

Son reminded me of a Christmas when daughter was about 2 when we traveled to my parents in Luverne and we all promptly came down with the stomach flu. My favorite Christmas pasts were those when my parents were at our home with us and the children were old enough to participate in the festivities without being too old to be snarky and disinterested.

My only hopes for the next Christmases is for us to be together and to keep having peaceful times with one another.

Beliefs aside, what is your favorite way of spending Christmas? What are your more memorable Christmas Pasts? What are your hopes for Christmas Future? What are your favorite Christmas movies, stories, and songs.

The Tortoise and the Hare

Husband and I drove to Brookings. SD yesterday. It is a seven hour drive. I was very anxious to get going as early as possible.

Husband and I operate at two different places. He is slow and deliberate. I am quick and speedy. I have no patience. He is very patient. I wanted to leave this morning by 7:30. I knew in my heart it wasn’t going happen, even though I had the car all packed up by 7:00.

At 7:00, we noticed that the cat was almost out of food, so I ran to the farm store to get some when it opened at 8:00. I was gratified to be able to listen to The 1812 Overture, compete with cannons as I drove to the store. It helped my frustration immensely.

I often forget that I can move more quickly than most people, in terms of packing and loading the car, doing chores, etc. Husband is thorough. While I was getting cat food, he carefully emptied the fridge of leftovers, washed the dishes, and cleaned the counters. He made some nice sandwiches for the trip. He started packing on Monday, so that was done. I was ready to go before he was, so I made myself sit quietly in the living room while he carefully cleaned the lenses of his glasses, put on his socks and shoes, and got his coat. I reminded myself that one reason I am able to get going in the morning is that Husband gets up before I do makes coffee for me every day.

I suppose it is anticipation that makes me so irritable and impatient when we are getting ready to go on a trip. I think watching someone who operates so differently just amplifies my anxiety to get going. Slow and steady may win the race but it makes the hare a nervous wreck.

How do you prepare for a trip? Are you a tortoise or a hare?

Right Brain Baking

We got a text from our daughter the other day, lamenting the dismal failure of two Christmas treats she tried making-those Special K wreaths you cover with green-dyed almond bark, and a pretzel, M & M, and white chocolate, milk chocolate chip confection. Neither set up, and were real messes.

Daughter has turned into a very fine cook of soups, casseroles, and main dishes, but admits she is no baker because she “cooks from the heart”, adding what she thinks would be good and deviating from the recipe. That just doesn’t work for baking. Baking is a first and foremost a science. The decorative part is secondary.

Daughter’s cooking style is that of a person relying more on their right brain than their left brain. I am a left brain person, who rigidly follows recipes until I get brave enough to alter things. Artists, poets. and musicians do a wonderful job using both sides of their brains in their arts. You just can’t wing your way through it when you bake. Flour can only absorb so much liquid, you need just the right amount of leavening, chocolate melts at a certain temperature, and you have to understand how fats interact with all of it. It is amazing anyone can bake.

How do you approach a recipe? How are you at following instructions? What science classes did you like/not like?