Category Archives: Family

Nevermore

Today’s farm memoir comes to us from Ben.

I wrote this story 18 years ago when I sold the milk cows. Been a lot of changes since then. I don’t regret any of them. I notice I wrote my knees and shoulders hurt back then. Can’t imagine what they’d be like today if I was still milking. I just couldn’t; I’d have never physically been able to do it this long.

Nevermore

Today I’m not a dairy farmer anymore. Sold the milk cows. The cows were my friends and I was sad to see them loaded into the truck and leave… but it was just time. And I have to say that now that it’s over and done, I feel a million pounds lighter; a giant weight off my shoulders.

The cows were a big part of my life–and had been since, like, forever; I was always down in the barn growing up. Started helping Dad with milking when I was 10 years old. I was the fourth generation to be milking cows here. My Great Grandfather came to this farm in 1896. Built the old barn we call the granary in 1899. The first part of the dairy barn was built in 1924. Dad added onto it a couple times in the 1940’s and 50’s.

Mom and Dad built a silo in 1968, built another in 1976, built the pole barn, tore off part of the granary, built a couple machine sheds, and knocked down an old smaller silo. Mom and Dad also tore down the old house and built a new one.

You all know I gave my cows some rather… esoteric names… The auctioneer has a list of the cows coming in and sometimes he could read the ear tag and know who’s selling and other times I’m calling out names as they’re coming in: Erica, Louise, Lynnette, Kaylannii (auctioneer shakes his head), Comet, Antigone — which, of course he pronounced ‘Annti – gone’ and I had to say (phonetically here), “An-tig-o-knee; daughter of Oedipus from Greek mythology.”………. silence in the ring………. auctioneer says, “Ohh-kay…” Guy in front of me turns around and says “I don’t think they got that…” And Lynne Cow. The cow I named after Lynne Warfel-Holt, classical music host at Minnesota Public Radio. I told who she was named for and asked whoever bought her to please contact MPR and let Lynne know they were the new owner. They worked pretty hard at selling her. Kept saying she’s the only radio cow in there today. Ya know, I may not have had the best cows, but they sure had personality! And the auction people had more fun selling my cows then they did the rest of the cows!!

It was just time to do it. Kelly and I had been talking about selling, and weighing the pros and cons; definitely more pros to selling them than cons. (But the little voice way in the back of my head keeps saying “I sure hope you know what you’re doing.”) Hey, supper at 6:00, vacations, maybe my knees will still function in a few years, doing more things with the kids, maybe my shoulders will feel better, VACATIONS, etc.

Primarily it was a financial decision. Milk prices have been in the toilet the last two years. I was low on cow numbers the last 6 months and the price of replacement heifers is — and has been for the last couple years — just insanely high and getting higher. Supply and demand principles for cattle I guess. I have bought some cows, and got some bargains, but there’s no guarantee that a $1700 heifer will milk any better than an $800 heifer. I bought 3 cows and 1 heifer last spring; paid between $600 and $825 for the cows, $1150 for the heifer. All three cows turned out to be duds and two were gone by fall. I still had one of the cows, but she had to have a C-section and would not be bred back. The fancy heifer I still had but she had been bred back 4 times and I don’t think she was pregnant yet. And in the milking world it all comes down to getting pregnant and producing milk. Last week was a new high price for heifers in Zumbrota; $2260.00 for one pregnant cow. The previous high price was set just the week before. [2004 pricing]

I went to Zumbrota last week to see how cows were selling and to let them know I was interested in selling mine this week. I met with the sales manager and he escorted me into the front office, shut the office door and took my information (how many, herd averages, stanchion cows (as opposed to parlor cows)) and then he made several comments about how this is what they were expecting now and my name wouldn’t be on any of the presale publicity lest we trigger any ‘radio bandits’; people that would try to buy them before the sale to avoid the sales barn commissions. I got the distinct impression that he was trying to emphasis how confidential all this was. I went out and talked with a trucker I know about bringing my cows in and he acted the same way. It was very surreal how he kept scanning the parking lot, talking very quietly; even surreptitiously gave me papers behind his back. … very strange.

I’ll miss that big glass jar in the milkhouse called the receiver jar. It’s what the milk would come into from the pipes in the barn, before being pumped over to the bulk tank. When I was growing up and Dad and I would go to other farms, it was that glass jar that I was just fascinated with; watching the milk rush into that jar, I knew I had to be a dairy farmer so I could have that big glass jar. When we installed a different pipeline system about 12 years ago [1992] the dealer wanted me to put in a stainless steel can. I said no way; I want that glass jar! If you haven’t seen it, it’s a tempered glass globe about 18 inches in diameter. There are four glass inlets molded into it about 6 inches long; one at the bottom that the milk is pumped out through, the one at the top is the vacuum inlet and one on each side connects to the milk pipeline that runs into the barn. The deal is you don’t mess with the connections between the glass jar and the other pipe; don’t want to break that outlet off the glass jar. Dealers were supposed to have an extra jar, but I never wanted to find out. Bad enough when a motor would quite at milking time and you had to call the dealer to make a ‘barn call’. Like a plumber in the middle of the night; it wasn’t cheap.

The night the cows sold we all went to Olive Garden for supper; that in and of itself no big deal. But we went at 6:00PM; ate like normal people. Got home it was only 7:30 and the kids still had time to shower and do homework. I took the kids to daycare before school this morning. Then went to Barnes and Noble (closed until 9:00) so got license tabs for the car, went to the chiropractor who was very pleased to hear I had sold the cows, filled the car with gas, went to Best Buy (closed until 10:00).

Finishing up here with aphorism’s that seemed appropriate for the time:

—One door never closes without another opening.

From the Tom Petty song ‘Into the Great Wide Open’ these two phrases:

—The future is wide open.
—The skies the limit.

3/23/2004

What were you fascinated by as a kid that influenced you in your adult years?

Easy as…..

Even though I didn’t celebrate Pi Day the way I would have preferred (lots of pies, lots of party), I did pull some pie dough out of the freezer and picked up some frozen blueberries last weekend.  My plan was to make a blueberry pie – YA’s favorite – on Monday over my lunch.  Blueberry is about the easiest pie out there – no slicing of anything, no fancy ingredients, nothing that needs to marinate or rise.  If you cheat, like I often do w/ pre-made pie dough, it’s about a 10-minute project before you’re slipping the pie plate into the oven.

Unfortunately last week was a little stressful to say the least and my lunch “hour” on Monday ended up being an 8-minute cheese sandwich (that includes the making and eating of said sandwich).  So pie didn’t happen.  And you all know that when I’m busy at this time of year I don’t have much energy  at the end of the day.  Daylight savings helps a little but not enough.  YA asked about the pie a couple of times the next few days and finally on Friday I told her I’d work on it over the weekend.

Friday night I was wallowing after a 10-hour work day, in my jammies at 7 with a book in hand when I smelled the aroma of baking wafting up from the downstairs.  YA likes to do her cooking and baking in the evening and it smelled good but I didn’t wander down to see what she was doing.  I was actually a little surprised when she came upstairs later and announced she had made a blueberry pie.   I don’t remember her ever making a pie on her own; actually I don’t remember her ever even being involved in pie making.  Of course, I can’t trust my memory on this – heck I can’t even remember the Wordle word an hour later!

I asked her if it tasted good and she said she had put it in the fridge to cool down.  When I got up on Saturday I was surprised to see a whole pie in the fridge; I assumed she would have a piece before she went to bed (which is always later than me).  But it was still whole and gorgeous.  Not only did she weave the lattice crust, the lattice pieces were really even; she had clearly used one of my pastry cutters.  Sure enough there is was in the sink (waiting to be washed). 

She knew I had a pastry cutter for lattice work?  I had a quick thought that maybe aliens came down and helped her, but I do actually know better.  So may surprises with YA.  And among all this fun news – the pie tastes great as well!

If an alien came to help you, what project would you like assistance on?

Expert Advice

Husband was highly gratified yesterday to get an email from a local soil scientist who works for the FPAC-NRCS office in town. That is the soil conservation branch of the US Department of Agriculture, and they work with local ranchers and farmers to promote soil and water conservation. The sender of the email had heard through the local grapevine that Husband was a passionate proponent of urban agriculture, and she needed his advice putting together some soil health teaching/demonstrations to help local urban gardeners improve their garden soil and increase their production. She explained she was new to the area and was more familiar with the soil issues of area ranchers than she was with those of urban gardeners and the peculiarities of our local urban soil. Husband replied he would be happy to help.

We are usually asked for our expert opinions by the Court regarding rather sad and troubling situations. This was a delightful change. Also delightful was figuring out how on earth she got our email. It involved a tangled pathway from former clients, the Food Pantry, a pastor of a Lutheran church we don’t attend, and the pastor’s mother in law who is one our our fellow parishioners. Living in a small town can be quite interesting.

What could you provide expert advice on? What are the informal pathways that news and information travel in your family and community?

Sentimental Attachments

Husband has a sentimental attachment to the old wooden spoons he likes to use for cooking. I think they are filthy havens for germs and bacteria. He thinks I am cold hearted and unreasonable. I have tried enticing him with attractive, laminated bamboo ones. He likes them, sort of, but we can’t find them in just the right size to replace his smallest wooden spoon. The same goes for the silicon spoons- they are just not the right size.

I suppose I have sentimental attachments to silly things, too, like my mother’s old costume jewelry that I never wear, or my father’s china pug figurine. I would think Husband cold hearted and unreasonable if he wanted me to get rid of them. There was a very funny article in the New Yorker this week by Patricia Marx about ways to get rid of your possessions. She laments all the possessions we Boomers have, and how our children don’t want them. I do hope my children don’t have a sentimental attachment to the wooden spoons just because their dad did, and they toss them when we are gone if I haven’t managed to toss them out first. That pug figurine, now, is something special!

What silly things so you have sentimental attachments to. What do you look for in a kitchen spoon? What is your favorite kitchen spoon?

Death on the Nile

You probably all know that I’m a bit of a grouch where movies based on books are concerned.  And for some reason especially where Agatha Christie is concerned (I’m not really sure why).  The Albert Finney Murder on the Orient Express is good, very close to the book.  The Kenneth Branagh version – meh. 

But my favorite AG movies are the Peter Ustinov Death on the Nile as well as the David Suchet version from the PBS Poirot series.  The PU leaves out the secondary plot but the DS messes with the characters’ motives.  But I love them both and we won’t discuss how many times I’ve seen them (great background for while I’m in my studio).

I’ve known for many months that Kenneth Branagh’s Death on the Nile was looming and the trailers that I found online were a bit alarming but nonetheless YA and I ventured out last weekend to see it.  Maybe I would be pleasantly surprised; after all it’s a fabulous story, how could you mess it up? 

As YA and I drove to the theatre I promised her that I would not talk during the movie as I know she hates that.  Then she said “and if you don’t like it, no big sighs”.  Guess she’s been to that rodeo before!  We bought our snacks and settled down in our seats.

I knew in the first 5 seconds that we were in trouble.  It won’t be a spoiler alert to say that Agatha Christie NEVER gave Hercule Poirot a backstory.  And a jazz nightclub in Paris?  Nope.  And I can’t even talk about how far off script the various characters were.  I suppose there is something to be said about bringing a fresh coat of paint to something, but Branagh completely disassembled the furniture before adding paint.  And I’m pretty sure that no tourist boat in Egypt in the 30s was staffed with scores of young, white women in shorts. 

I will say that the visuals were stunning.  And I will give the movie makers their due on Abu Simbel.  They show the temple right at the water’s edge, which is the original location.  (The temple was moved to higher ground in the mid-60s.)  The PU version didn’t get this right and the DS version didn’t even have an Abu Simbel scene. 

It was SO hard not to sigh and then it turns out that I could have.  As we left the theatre, YA said “who was the murderer”; she had fallen asleep.  When we figured out how far back she had fallen asleep, I could have sighed for at least 20 minutes!

Any remakes that make you shudder or that you like better than the original?

Cone of Shame

Last week Guinevere took a flying leap off the back porch steps in her never-ending pursuit of squirrel removal in our back yard.  Not that this pursuit has ever shown any positive outcomes.  When she came back in, she was limping a little and leaving a little trail of bloody spots on the kitchen floor.  When YA and I wrestled her to the ground to take a look, it turns out that she had ripped one of toenails partly off below the quick.  Ouch.

Neither I nor YA was brave enough to clip off the nail so YA carted Guinevere off to the vet where they applied a little anesthetic and loped it off.  Of course that turned out to be the easy part.  Guinevere, like most dogs I assume, just could not leave the toe alone.  I’m sure after the drugs wore off, it hurt so she reacted as animals do.  Licking.  And licking.  After not long a time, she had licked her little pad raw and she didn’t show any signs of stopping.

At night we were able to wrap her foot and leg up within an inch of its life (antibiotic ointment, bandage, sock, lots of painter’s tape) but during they day, she had the wrappings off within minutes.  YA found a cone of shame up in the attic and brought it down to try to keep her away from the foot.

This turned out to be awful for the dog and for me (dog spends more time with me at night).  When we put the cone on her, she was beyond paralyzed.  She wouldn’t move, wouldn’t lay down and after about a half an hour, she started to breathe a little heavily.  Her eyes said “please, please save me” and I couldn’t stand it; I took the cone off, made her get on the bed with me and re-directed her every time she took a lick.  This went on for DAYS.  And do we even need to say that repetitive noises (like a dog licking its paw) drive me up a wall? 

Finally at the 10-day mark, she has mostly stopped bothering the toe.  The quick appears to have covered over and her pad is now longer licked raw.  I’m not sure who feels better about this – Guinevere or me?

Have you ever had to be cruel to be kind?

Good News

This has been an awful week for bad news. In times like these, I think it is helpful to focus on whatever good things are happening in our immediate settings.

Our son let me know last night that his West Highland Terrier had successfully excreted the leather shoe laces and leather slipper he had ingested last week. There was concern it could have provoked an intestinal crisis. We seem to be in the clear. I have received excretion updates all week. I am relieved the terrier is ok.

Our daughter informed us that her work evaluations are stellar, and her place of employment is investing a lot of money to train her in three very expensive therapy modalities in the next several months. She is supremely happy.

What are the positive things that have happened in your life this week? How do you cope with bad news?

My Favorite Villian

I hadn’t thought about Hector P. Valenti, Star of Stage and Screen, since the last time I read one of the Lyle the Crocodile books to our children. Given that our youngest is 26, it has been a while. Husband mentioned him the other day as one of his favorite literary villians.

The House on East 88th Street by Bernard Waber was one of the first books I read all by myself as a child. I loved the water colors and the storyline, about Lyle the Crocodile, a caviar swilling reptile who is abandoned by his owner Hector, a down and out performer, and who becomes a beloved member of a human household in New York City. In all the Lyle books, Mr. Valenti tries to get Lyle back into show business with him in various nefarious ways, only to have virtue and love win out in the end. I just reread The House on East 88th Street, and it is a fresh and lovely as when I first read it in 1963. Hector is a good villain indeed.

Who are your favorite literary villains? What children’s books would you like to read again? What is your opinion of Turkish Caviar?

The Art of Snow Removal

Sunday night and yesterday we were in a winter weather advisory and got 4 inches of snow that blew around and actually drifted. People assume that because we live in ND, we must have scads of snow all winter. In our part of the state we are semi-arid the best of times, and since we are currently in a drought, our snow fall has been negligible. Our snow is typically light and dry.

There are times when snow removal is necessary, though, and this recent snowfall was one of them. Husband went manfully out into the bitter cold yesterday afternoon and attacked the drifts in the driveway and between the garage and the front steps using three of the five snow shovels he has in our garage. They differ in the volume and weight of snow that can be thrown from the particular shovel. You can see them lined up in order from least to greatest volume in the header photo. He insists his numerous shovels and judicious selection of shovel to weight and volume of snow is ergonomically sound and the reason he has not had a serious injury or heart attack clearing the snow. He has not succumbed to the lure of the Dakota Roller, a shovel with wheels.

When I clear snow, I grab whatever shovel I can find and push the snow around to where I want it. Tossing the snow seems like too much work. I sort of share the philosophy of our municipal street department. If it isn’t too deep to drive through, why bother with it? It is going to melt by the middle of May.

How many snow shovels do you own? What is your philosophy of snow removal? Do you drive through through drifts and puddles just for the fun of it?

Mid February in Minnesota

Today’s post comes from Ben

The weather is all over the place. One day it’s 5° and windy and a little bit ugly out. One day it was 30° and almost sunny. I was seeing some 40s in the forecast but they’re gone now and it is teens and single digits, which I thought we were past. I’m ready to be done with winter.

Not much happening here on the farm, still finishing up bookwork, doing a few tweaks on Spring planting needs, and I am as boring as a one armed Lighting designer with post it notes covering my sling. Recovery still goes well, I’m off the pain meds, I’m tired of the sling already and I have over a week to go. At least it’s not five weeks to go. (The sling kinks a little at my wrist and that was bugging me. I solved that by stuffing a hotpad in there for more padding) I am moving slower than molasses in February but at least I have two legs to stand on. And I’m not wrestling ducks with one arm.

The bottom fell off one of our birdfeeders, it got to swinging in the wind and simply unscrewed. And squirrels, trying to get at the corn in the feed room, chewed through the cord of the tank heater down by the barn. The cord comes out through a crack in the feed room door, so it was in their way as they attempted to gain entrance. I took the cord back up to the shop and put a new receptacle on it; I can do that pretty much do one handed, then we fastened the cord higher up so hopefully it’s out of their way. We use this tank of warm water to thaw ice in the buckets that have froze. (The chickens like water out of a bucket better than the water in the heated water bucket.) We seem to have a lot of squirrels around this year. It’s driving the dogs nuts. Here’s a picture of Humphrey gazing out the window.

I’m having trouble washing my hands, it’s hard to wash ‘hand’. Dictation on the Mac laptop works pretty well. As does dictating to my phone. Trying to hit “Control, alt, delete” on the computer has proven difficult. Some of that is simply the keyboard being too far up on my desk.

Kelly has plowed the driveway, filled the birdfeeders, does chicken and duck chores morning and night, feeds the dogs, drives daughter around, drives me around, and tries to get some work hours in when she can. She is pretty impressive.

HOW DO YOU HANDLE HOT THINGS FROM THE OVEN? MITTS? TOWEL? SILICON CLAM THINGS?