I saw a funny story online yesterday about a thief who stole seven King cakes from a bakery in New Orleans. Cash and a case of vodka were also taken. That’s a heck of a party someone is planning.
Growing up, while I had heard of Mardi Gras, I had never heard of a king cake. Even working in bakeries for four years after I got married, I still never heard of it. It was the travel industry that finally introduced this pastry to me – every year a king cake was delivered to the travel division from a supplier in New Orleans.
The Bittersweet Confections king cake must be fabulous. While the green, purple and yellow colors are bright and it’s fun to see who ends up with the plastic baby that is often baked into the cake, I’ve never thought king cake was the best use of butter, sugar and flour. A little too sweet and sticky for my taste. But a staple of the holiday it is and I suppose if I lived in New Orleans, or celebrated Mardi Gras, I would learn to make them. Maybe I could make a version I like a little better??
Suppose you’re breaking into a bakery? What would you take?

