Category Archives: Food

2024, Business, Food, Games, Mysteries

Reverse Jenga

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Part of my post-milkman life now includes just running out get milk. And if it’s only milk that I need, Aldis is my grocery store of choice.  Easy parking, fast in, fast out.  My shopping trifecta. 

Normally at Aldis I do self-checkout; even if I get more than just milk, I don’t have the much so usually can’t get myself in too much trouble.  But this past week, I was determined to use some of my surplus quarters (lots leftover from my day at the laundromat) so I parked myself in the regular cashier line.  I’m retired – I have time.

The couple in front of me had more groceries in their cart than I have ever seen at Aldis, heck that I’ve ever seen anywhere.  The child seat was full, the cart itself was practically overflowing and even the bottom shelf under the card was full of stuff.  It was amazing.  While they were unloading everything, the guy even went and grabbed a few more things from the freezer section.

The cashier was bound and determined to get everything back into one cart was she was scanning.  (I’m not sure why… there were plenty of empty carts next to her station.)  She stacked and wiggled and moved stuff around.  I was pretty sure things were going to start sliding off the mountain that had been created in that cart.  The woman looked at me with my two cartons of milk and gave me a “I’m so sorry” quasi-smile.  I laughed and said “it looks like reverse-Jenga”.  Everybody, including the cashier thought this was pretty funny. 

The total on their order was $312!  Considering that Aldis sells pretty much everything at a bargain price, you can imagine how many groceries it takes to hit the $300 mark.  And how funny it felt to cough up my $4.98 in coins right afterwards. 

Cash or credit card for your groceries?

2024, animals, Family, Food, home, Nature

Squirrely Exercising

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We feed the squirrels.  We started out to feed just the birds; I’m not even remotely worried about squirrels not being able to fend for themselves.  But as anyone who has tried to feed birds without feeding squirrels will tell you – get over yourself.  We have one feeder that has things like corn and peanuts and suet.  The other feeders offer teeny bits that appeal to birds and have itty bitty openings that the squirrels can’t get into.  The last feeder holds a block of seed and meal worms but is laced with some kind of hot sauce.  Apparently birds aren’t bothered by capsaicin while squirrels are repelled it.  It seems to be doing the job as the squirrels ignore it completely and the birds seem to enjoy it.

Of course, having squirrels on the feeders and on the ground under the feeders makes Guinevere insane.  When you open the back porch door she can get to the feeders in about a nanosecond.  She has never gotten a squirrel although there is one who seems to go out of its way to mosey along to the tree with just a hairs breath from getting gnawed by the dog. 

I have to admit that sometimes I egg Guinevere on.  “Go get `em Tiger” is the most used phrase although sometimes I mix it up.  I don’t actually want her to get a squirrel and I’m very sure that my giving her positive feedback isn’t increasing her speed but I do like to think I’m tricking her into getting a little more exercise. 

I only think like this because I have to trick MYSELF into getting more exercise.  I’m just not crazy about organized exercise, so I disguise it as something else.  Yardwork is the biggie and walking the dog is good too – I don’t even think about these as exercise.  I’ve taken over trash/recycling duty from YA the last year as this is something that needs doing and the long driveway on the hill is some good movement.  I’ve even taken to bringing up the neighbors cans (they keep their cans next to their back door which is right off my driveway).  Extra trips and it’s a neighborly thing to do.  If science actually came up with a pill to replace exercise, the neighbors would probably be on their own every Thursday!

Until I figure out a way to make exercise my friend, I guess I’ll be tricking the dog into chasing after all the teenage mutant ninja squirrels in the back.

Are you and exercise friends?  How do you manage it???

2024, Food, History, holidays, Uncategorized

Never Down on my Chips

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I may have mentioned that I have a Sandra Boynton-illustrated calendar that lists many very unusual holidays throughout the year. 

You’ll be happy to know that today is Chocolate Chip Day.  (Not chocolate chip cookie day, which is in August).  I haven’t looked too hard so I’m not sure WHY there is a chocolate chip day.  1937 was the birth of the chocolate chip – you’ve probably heard the story – when Ruth Wakefield chopped up a Nestle chocolate bar and added the bits to her cookie recipe.  A couple of years later, she signed a contract with Nestle which is why her recipe is still on the back of the chocolate chip package to this day.  She received a lifetime supply of chocolate.  Personally I hope she also got a boatload of cash.

I’m thinking pancakes sprinkled with chocolate chips (I have milk chocolate and white chocolate on hand)  for breakfast but haven’t decided how else to incorporate them into my day.

Any chocolate chip ideas?

2024, Business, Family, Food, Uncategorized

Convention Grill Melt-Down

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When I took a leave from college during my junior year, my first job supporting myself in Northfield was as a waitress at Country Kitchen.  Yea, I know, glamorous.  My next job was also waitressing at Ole Piper Inn – a little better money and closer to my apartment.  When Ole Piper went other (rather abruptly), my friend Deana found a job at the Ole Store and managed to squeeze out a job for me as well.  That job was a combination of waitress/baker/cook. 

I’ve heard people say that everyone should be required to spend a year being a waiter or waitress as they’re starting out-kind of like compulsory armed services requirements. I’ve always thought that was a great idea.

Convention Grill in Edina closed down during pandemic and then for a variety of reasons, never got around to re-opening until this past week.  The family who owns it has been telling us for years that they were going to be back in business eventually so I’ve been keeping tabs on their progress for awhile now: when I saw the ads for staff last month, I was ecstatic and YA thought we should go right away. 

It was during this trip that I was reminded about everyone needing food service background – especially YA!  We had a wait, which was expected.  A very pushy gentleman managed to get the young guy monitoring the waiting list to seat him before us.  This outraged YA.  I was more mad at the pushy guy but we got seated immediately after that and it turned out to be a better table.  YA was not mollified. 

Then it turned out that they didn’t have a veggie burger.  My guess is that they will eventually bring that back but the thin paper menus made me think that they might be opening on a restricted listing.  YA was in a huff about this, announcing right as my Diet Coke showed up that she didn’t want anything else.  I said “OK, then let’s go.”   This took her by surprise and she backed down quickly.  She said we could stay but she wouldn’t have anything.  I replied that this wasn’t my idea of a good time and we should go.  Grumpily she said she’d have the triple-decker grilled cheese.  She didn’t want an order of fries, said she’d have “10” of mine.  The one thing you can still count on at Convention Grill is the size of the orders of fries.  One side order is good for two.  YA ate her entire sandwich and about half the fries.

Luckily getting food into her helped a lot but she continued to point out things that could be better, including the wait for the food, the fact that the waitress only checked in with us once, the wait for the check.  When I suggested that the restaurant had only been open for three days and it was chock-a-block full of customers and unsurprisingly they had a few kinks to work out, she was unconvinced.  I also told her it was likely that 100% of the staff were new, she retorted that most of them probably had experience elsewhere, I told no… probably 80% of the staff probably didn’t.  If they had prior experience, they most likely couldn’t afford to work at Convention Grill.  At this point I told her she needed to spend a year working in a restaurant and that she was “harshing my buzz” (quote from Big Bang Theory.  Rest of the time was uneventful.

Anyway, my review is that if you enjoyed Convention Grill before pandemic, you’ll most likely enjoy it now.  If you’ve never been but like retro dining experiences with a variety of burgers, malts and fabulous fries, you’ll most likely enjoy it.  If you’re YA – maybe not.

Tell me about a favorite place that has re-opened since pandemic!

2024, Family, Food, gardening, home, Nature, Seasons, Uncategorized

The Power Of Tarragon

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Last summer Husband bought four tarragon plants to put in the big front garden bed. We had never grown tarragon before, and I hadn’t cooked with it that much. We found it a delightful addition to the garden and to our cooking. I was sad to see Autumn come and the plants die in the first freezes. I also thought the same thing about the spinach, a late season Italian variety called Gigante d’inverno, that we plant once the peas are done in August. It is a dark green, highly savoyed spinach with large leaves. It is pretty fast growing and cold hardy. It doesn’t like heat, but likes it cool, even if it gets snowed on.

Much to our surprise, all four tarragon plants survived the winter and are growing nicely. The same is true for the few stray spinach plants we didn’t harvest last year. I never realized that a tender herb like tarragon was hardy to Zone 4, and that if well mulched, the spinach can winter over even in North Dakota. I find that amazing.

Husband plans to have lots of herbs in the garden this summer. It is also a basil summer, as we are getting low on pesto in the freezer. Can you tell I am excited about getting into the garden?

What herbs do you like to grow? What do you like to use tarragon for? How are your garden plans coming?

2024, Business, Food, Mysteries

The Last Straw!

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I have to admit that I am a regular at the Taco Bell drive-through.  Bean burrito with extra red sauce, Fiesta potatoes and usually a large diet Pepsi.  This is my normal order – this stop is usually if I’m out and about doing errands.  I never just leave the house to go there.

My most-stopped-at location is the one near Southdale as many of my errands have me in that neighborhood.  About four months ago I noticed that the straw that came with the diet Pepsi was very flimsy and split while I was trying to get it through the little hole on the lid, making it unusable.  If I’d been the passenger in the car, I probably could have jerry-rigged it but as the driver it wasn’t do-able.  Luckily I was on the way home.

I thought I was a fluke but the next couple of visits confirmed that they had switched to these crappy straws.  If you poke a good hole in the lid first with your finger and are VERY careful unwrapping the straw and putting into the cup, you’ll be ok but there are too many ways to screw this up.  I started taking a straw of my own re-usable straw in the car if I thought I might be hankering for a burrito but it wasn’t a perfect solution. Interesting side-note… it’s just this location.  The other location close to us hasn’t switched to the thinner option.

Last week I stopped by and realized I hadn’t brought my re-usable.  I thought about asking the drive-through guy for two straws but decided that was just too silly.  When he handed me my pop, he handed me two straws and I couldn’t help it; I burst out laughing.  He laughed too and said they’re giving out two straws now because so many folks have complained.

Reminded me of when my company changed to a thinner toilet paper ten years back.  I’m sure it was cheaper but if you use twice as much because it’s so thin, I’m pretty sure the savings go out the window.  The thin tp only last a few months.  I don’t know if people complained or if they realized right away they weren’t saving money.  Or both!

I will keep bringing my re-usable straw (if I remember) but am wondering how long it will take this location to figure out that giving out two thin straws isn’t smarter than just have decent straws.

What do you drink if you splurge on fast food?

2024, Family, Food, Gatherings, pets, Uncategorized

Cookies Galore!

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I’ve been in cookie production mode for a couple of days.

A dear friend of mine lost her husband in January; it was expected but still quite sad.  Al loved my sugar cookies.  For the last couple of years while he was in his decline, I made cookies for him every few weeks so that he could have cookies but my friend wouldn’t have to bake.  I made different kinds but the frosted sugar were always his favorites.  So for his Celebration of Life I am making them in his memory.

At the same time I am doing my spring bonnet sugar cookies for a shower this weekend as well.  My oh my – everything always falls at the same time.

I figured I’d be safe with six batches of the dough.  I made that, two batches at a time, on Wednesday.  I laid everything out ahead of time so I could whip through – only took me about 25 minutes.  The dough does need to chill for a while; that’s why I made it on Wednesday. 

Then yesterday morning I rolled out all the dough, cut all the cookies and baked them. 206 fluted squares, 16 large bonnet bases, 16 bonnet cops and 20 llama/alpaca shapes (new cookie cutters that I just got a couple of weeks back).  Took about 4 hours from set up to clean up.  No burned batches and no dog sneaking cookies off the counter, although I did have to keep a close eye on YA every time she wandered into the kitchen.

This morning, while you are reading this, I’m doing the icing and sprinkles.  All of Al’s cookies will have white icing but I’ll use a variety of sprinkles (I have plenty!).   I’ll be setting up in the living room on the card table so I can sit and watch tv while I work.  If I have time, I’ll do the llama/alpaca cookies and hopefully the bonnets.  I used a flow icing on the bonnets so they’ll be last.  If I run out of time I’ll finish the bonnets Saturday morning before the shower.

Phew!

Why couldn’t the Cookie Monster make his bed? 

2024, Food, pets, space

Strangers in the Park

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Photo credit: WTHR Indianapolis

Lots of folks have asked me why I took the road trip by myself to see the eclipse in Indianapolis.  Easy peasey – so I could do just what I wanted every single minute and not have to have anyone else’s agenda pushing up against mine.  Same reason I go to Opening Day at the State Fair by myself.

So if that means I overestimate how many insane folks will want to park in the White River State Park ramp and go WAY too early to nab my spot, it’s OK.  If I walk up and down the long row of food trucks (24 of them) twice before I decide what I want, it’s OK.  And if I talk to strangers, it’s OK (this is something in particular that drives YA crazy.)

Here are just a few of the interesting folks I met on eclipse day:

A guy from Kentucky with a very cute corgi.  He was sitting on a bench, apparently waiting for his wife – he wasn’t sure where she can gone off to.  They had decided just a couple of weeks before to make the trip; they had managed to find a room but it was about an hour out of the city.  He was also sporting an eclipse jacket and baseball cap.  Like me, he got his online.

David was one of the first food truck owners to get his truck in place; he wanted a really good view of the river on each side of the bridge from his spot.  He’s been running his food truck (assorted health food kinds of items including a vegetarian walking taco) for 20 years but he’s thinking about quitting because he want to focus more on his music and getting it published.

Two gals assembling a University of Indiana tent – turns out that the university has a new “global and local event planning” program and part of the semester was putting together the event in the park.  When I told them I was a retired planner, we commiserated for a bit and laughed at what non-planners think is involved.  Then one of the gals said “we’re not supposed to give this out until later, but I like you…” and gave me a cake pop with white and red icing (U of Indy colors).  It was yummy.

Three cops on bikes.  I’ve never seen police on bikes before and they were willing to take a few minutes to talk to me.  The officers on bikes program has been around for almost 20 years now and has been called an unqualified success.  The bikers patrol the downtown area (which includes White River Park) as well as a couple of suburbs that ring the downtown.  The officers in the program like it a lot; they say they can get around more easily that in a car and have been able to establish better relations with the community.  As the pedaled off, they all three went down a fairly long set of stairs – without a wobble!

Of course, I talked to many more people, especially folks with dogs.  Since I parked early and set out my chair about six hours ahead of time, I had a lot of leisure to connect with others.  Eclipse apparel was also a good discussion point and because of matching t-shirts I met a couple (their t-shirts matched mine) who had been in the same parking lot as me in St. Joseph, Missouri for the 2017 eclipse.  Amazing how you can connect just by talking to people!

Do you talk to strangers when you’re out and about?  Any favorite topics?

2024, Food, History, Travel, Uncategorized

Food and Friendship

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We are in Boston until Sunday, and are having a lovely time. I feel pretty spoiled to be on both US coasts in less than a month to sample great seafood in both places. The only thing better would be to eat homemade pasta in Bologna, Italy.

We had a wonderful encounter with the cab driver who drove us to the hotel from the airport on Wednesday. He was an East Indian man in his 30’s who has lived in the US for 14 years. He loved telling about the city and things we were driving past. He also was a great fund of information about good restaurants to try. Husband mentioned that I had made a good biryani recently, and I chimed in that I had made twenty chapati and almost all of them puffed up like footballs when I fried them. Our driver got really excited hearing that, and that we appreciated good Indian food, and he invited us to his Sikh religious community gathering on Sunday evening to try the food there. Were we not leaving early Sunday, we would probably have taken him up on his offer.

One story our driver told us was about the banning of Happy Hour in Massachusetts in 1984. Too many people were drinking and driving after work, resulting in several fatal accidents. The law is still on the books despite challenges from the hospitality industry. There are pretty strict rules about the size of individual drinks served between 5:00 and 7:00 pm, and how many people need to be at table per pitcher of beer during those times. It is not a problem for us, as I don’t think either of us have been to a Happy Hour in decades. Opponents of the law say it just reinforces the Puritanical stereotype of the State’s residents. The people we have met thus far have been helpful and friendly in the extreme, and not Puritanical at all.

Who have been interesting people you have met on your travels? What are your favorite foods you would like to eat in the places they originated? Do you still attend Happy Hour?

2024, Business, Food, Mysteries

Twins?

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There are a handful of ads that come into my Inbox (instead of Junk) – Einstein Brothers and Brueggers are two of those because they offer occasional coupons that I like, particularly my birthday freebies every year.  A couple of weeks ago, not only did an ad for each show up on the same day, they arrived one after the other in my Inbox.  If they hadn’t, I probably wouldn’t have noticed that they have both launched the same sandwich on the same day.  See the photo above – I won’t even tell you which is which.

My first, very fleeting, thought was that it was a coincidence.  Then I thought it must be an amazing corporate espionage situation.  But the pictures are almost identical so I ventured the thought to YA that perhaps Brueggers and Einstein Brothers were somehow related.  YA snorted and said “of course, they’re related –  they’re owned by the same company.” 

In the travel industry, hotels are always changing hands and my company had a actual department to keep track of this kind of thing (Industry Relations).  Who owns what was never interesting to me.  I had it suggested to me once that I could boost my career by keeping up with the industry better than I did.  Cue the laughter.  Despite both my sisters thinking of me as “a successful career woman” (cue more laughter), I never considered myself as such.  I had a job, a job that I liked, a job that I was very good at.  I didn’t want to be a team leader, a manager, a director… just wanted to do my job.  I did get every promotion along the way (apparently in record time according to my old boss) but it never changed the job that I did…. Only changed my title and added a bit more to my paycheck.

So it doesn’t surprise me that I didn’t know that Brueggers and Einstein Brothers were siblings.  It does surprise me that they launched the same sandwich on the same day and from the looks of it, probably used photos from the same photo shoot.  It doesn’t seem a good way to differentiate the two chains.  Of course, my idea of what corporate America should do and what corporate America does are clearly not in sync.  At all!

Tell me about how you like your bagel sandwiches!