Category Archives: Food

2024, animals, Food, History, Travel, Uncategorized

Where In The World Are Renee And Chris Heading?

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Greetings from somewhere that I hope is not North Dakota. Despite all of us, including the dog, being under the weather, we got the dog to the boarding kennel yesterday and managed to get ourselves and our bad colds to Bismarck last night. If everything works out, we will be in the air winging our way to a somewhat far off destination when this posts.

I have to attend the world’s most boring psychology conference again, (all about licensure and professional regulation) and Husband tagged along to take in the sights.

We will be in the home town of an actor noted for the portrayal of an iconic alien. The first chocolate factory in this country was here, as was the first subway. A city park is famous for its role in a beloved children’s book about ducks, and the city is noted for its legumes. The header photo is a clue regarding the main ingredient of a famous confection named after a nearby suburb.

This should give you all some research to do.

Have you ever had to travel when you were ill? Who are your favorite Sci-Fi alien characters? Chocolate?

2024, Food, Uncategorized

A Little Too Much Salt

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I was home on Monday due to catching Husband’s cold. The Postie came and delivered a package of kosher salt I had ordered from Amazon. If laughter is the best medicine, I should be cured by now.

I think I wrote a while back about ordering more fresh yeast than I intended, getting one case of 24 lbs instead of the 1 lb block I thought I was ordering. I am happy to report that the yeast is holding up well in the freezer. On the down side, I seem to have made a similar mistake with the salt.

Many of the recipes I see on-line or on the NYT cooking app call for Diamond Crystal kosher salt. We read up on it, and found that it is preferred by professional cooks and food writers because it has 53% less sodium than other kosher salt due to the manufacturing process. We can’t get it here, so I ordered what I thought was two boxes with 1.5 lbs of salt in each box. Instead, I ordered four boxes, each containing 3 lbs of salt. We now have 12 lbs of kosher salt.

In my defense, I think that some of the ordering information on Amazon is hard to decipher. As I looked back at the page I ordered the salt from I saw where my mistake was, but it is really not clear at first glance. I think our son and daughter will be receiving some salt in the mail soon.

What have you laughed at yourself about lately? Any creative ideas for using up all this salt?

2024, Business, Food, Uncategorized

Holy Cornmeal!

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Husband tried to make a hoe cake recipe the other day, and it was a disaster. Hoe cakes are traditional cornmeal pancakes. Husband’s family is from Eastern Ohio and West Virginia, and love all things with cornmeal. They even like cornmeal mush. I am really not a fan, I am afraid. I like my corn on the cob with butter dripping off it.

Husband decided that the problem with his hoe cakes was the cornmeal. Ours was too coarse. I found a Southern mill in Alabama that had extra fine ground white corn meal and ordered it. I was delighted to read that the company motto for the cornmeal was To God Alone Belongs All Glory. Well! That really appeals to the Lutheran in me. My college motto was Soli Deo Gloria. JS Bach initialed SDG at the bottom of many of his compositions. I may not like cornmeal or hoe cakes, but the company seems great! I love yeast raised pancakes and waffles.

What are your favorite kinds of pancakes? What company slogans do you like? Favorite Bach compositions?

2024, Business, Food, History, Mysteries, Travel

Where in the World is VS?

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Sliced bread was invented here. That’s right — the Taggart Company was the first place to start selling pre-sliced loaves of bread.

This is home to the world’s largest Children’s Museum, with over 130,000 artifacts, including an indoor carousel and dinosaurs guarding its walls

The original Union Station in this city was the country’s first “union” passenger rail station. Its initial construction was in 1853, but was rebuilt 30 years later. Union Station was frequented by many prominent figures, including Franklin D. Roosevelt, Harry Truman + Woodrow Wilson.     

The downtown Athenaeum was designed by Kurt Vonnegut’s architect grandfather.  It was originally used as a gymnasium and clubhouse by German-Americans striving to preserve their culture.

This city’s beloved Slippery Noodle Inn was a stop on the Underground Railroad during the Civil War, with enslaved people hiding out in the building before catching the northbound train nearby. Not only that, but it was also a watering hole during the prohibition era + a mobster hangout.

Speaking of Kurt Vonnegut, this is the home of the Kurt Vonnegut Museum & Library!

Where am I?  Extra points for knowing WHY I am here!

2024, Family, Food, Gatherings, Kids, Travel, Uncategorized

How Do You Know

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Husband and I don’t travel very much. Twice a year I have to go to a conference in various destinations in the US or Canada as part of my work on a regulatory board, and Husband sometimes goes along. If I didn’t have to attend the conferences we wouldn’t travel as much. We are just too busy with work, gardens, and family pets to leave home very often.

This week we are visiting our daughter in Tacoma, WA. It is so nice to travel without an agenda or meetings to attend.. Wednesday we drove to Gig Harbor to a wonderful bagel shop and cooking store that Daughter loves, and walked around in the marina. We also saw a very strange tree.

We then had a lovely evening with Daughter and two of her dear friends, a married couple, at a wonderful Italian restaurant. Of course, we had to have a sampling of Washington wines masterfully curated by the friend’s husband.

My Husband asked this morning “How do you know you are on vacation?” To him, it means that someone else is letting the dog out, or else he is by a large body of water. To me, it means that I have no access to work emails, and someone else does the driving. Daughter has curated our trip nicely, planning visits to lovely restaurants and time with her friends, along with some great sightseeing. Yesterday we drove north of Seattle, stopping off at the Tulip Festival in Mount Vernon, then driving farther north and west to Anacortes, where where we got the ferry to Orcas Island and a B and B way in the middle of nowhere.

We were advised to travel there in the daylight, as the road there had so many switchbacks. It is a beautiful place. This is the view from the front room.

Today we go whale watching. By Saturday we will be back in Tacoma for more luncheons with Daughter’s friends, and an appointment at a candle making studio. Monday we go home.

How do you know that you are on vacation? What are the best and worst vacations you ever had?

2024, Family, Food, Technology, Uncategorized

Death By Toaster

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Husband and I got a new toaster the other day, trading in our British-made Dualit for an Italian SMEG. The Dualit worked great for about 20 years, but finally gave up.

One feature I really liked in the Dualit was the ability to raise up the finished toast over the top of the slots with the lowering lever after it was done. No need to stick your fingers in the hot slot to retrieve the toast. The SMEG doesn’t have that capability. The other day I was fishing some toast out of the SMEG with a fork when I heard a voice from the past, my mother’s, saying:

“Stop! You’re going to get electrocuted if you stick that fork in there!”

I think my mother said that to me every time she saw me making toast. I don’t know if anyone ever died by sticking a metal implement into a toaster after the toast was done, but she sure was going to make certain I didn’t.

I ignored the warning from the past and fished out the toast with the fork. I didn’t get electrocuted. The toast was good. Sorry, Mom. I am just going to live dangerously.

What safety admonitions did you get as a young person? How do you live dangerously? How do you like your toaster?

2024, Family, Food, holidays, Mysteries, Seasons

Eggs-tremely Envious

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Every year I am jealous of Renee.  Her daughter always tells her she wants an Easter basket and tells her what to put in it.  No guesswork, no trying to figure out what might appeal to a grown daughter.  SO JEALOUS.

As I mentioned a couple of times, YA likes the traditions of Easter but doesn’t like to admit it.  I’m not sure why; it’s the same with some other things.  So every year when I ask her what she wants in the basket, she says “Reese’s Peanut Butter Eggs”.  That’s it.  Well, you all know me – it’s hard on my nature to fill up her basket with just one item.  Every year I get carried away and every year she enjoys it. 

This year was the same.  Reese’s Peanut Butter Eggs.  I spent a few days thinking and routing through her room before I headed out to shop.  I wandered through Target and Walgreens and Cub – oh, and the Dollar Store (which really needs to be re-branded since everything is $1.25 these days).  I ended up with a handful of skin and hair products that I know she likes.  One Lindt chocolate bunny.  Amy’s Bunny Grahams.  Ghiradelli caramel bunnies.  Little bag of Garden Veggie Chips that are egg-shaped and in spring colors.  A lambie toy (this is technically for Guinevere – I tied an Easter ribbon around it’s neck).  Two Apple giftcards as YA is saving for a new computer – safely ensconced in spring giftcard holders that I made.  Cheddar bunny snacks and, of course, Reese’s PB eggs. 

It’s a glorious looking basket and even without the Apple cards, surely the most expensive basket I’ve ever assembled for her.

Why did the Easter Bunny get its job?

2024, Business, Food, Gatherings, Mysteries

End of an Era?

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I saw on the news that the last Hooters in West Virginia closed last month with a large candlelight vigil prior to its demolition.  The local news mentioned it ahead of time and several hundred people showed up. 

The vigil part of the story didn’t surprise me but the fact that there are still Hooters was the shock to me.  I haven’t heard anything about Hooters and I never see them anywhere but a quick search reveals that there are over 400 worldwide, including one right in my backyard – at the Mall of America.  Guess that’s what happens when you only go to the Mall of America once a year (to redeem birthday coupons at Auntie Annies and Cinnabon).  Since I’ve never eaten at a Hooters (just seems a little too tasteless of a gimmick to me), I can’t say whether all of West Virginia franchises closing is a loss or not.  But I know the chances are slim that I would ever go to a candlelight vigil for one.

Is there a restaurant that you’d consider attending a vigil for if it were closing?

2024, Food, holidays, home, Technology

Egg-citing!

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Last month, after my egg run down to the farm, I delivered a couple dozen to PJ.  We spent a nice hour chatting and I don’t think we talked about eggs once.

Then as I was leaving, Hans came down and when we told him I had delivered eggs, he starting telling me about his little egg cooker.  It wasn’t long before I was in the kitchen and he was demonstrating the various parts.  (There aren’t actually that many parts, so it was a short demonstration.)   It seemed very intriguing and with the internet at my fingers, I had ordered one before I knew it!

It’s a fabulous little contraption.  It makes soft boiled and hard boiled as well as omelets and poached, if you want to use one of the little plates that are part of the kit.  And it’s extraordinarily easy.  I’ve been using it pretty regularly – mostly for soft boiled eggs, which I haven’t had for years since I can never get them just right using a pot of water.  I also made a few hard boiled with eggs from the farm and got the brightest orangey-yellow egg salad I’ve ever had.

Unfortunately I can’t use it for the dyed eggs this weekend.  The cooker requires a teeny pin prick in the top of each egg and that pin prick will let all kinds of dye into the eggs when they are submerged.  Oh well, not the end of the world and my little cooker won’t be side-lined long!

Thanks for PJ and Hans for introducing me to my latest kitchen gadget!

When was the last time you dyed eggs?

Family, Fantasy, Food, gardening, Nature, Weather

Dreaming of Summer

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As I’m driving in the snow the other night, this quote came up on the CD I’m listening in the car, compliments of  Susan Albert-Wittig:

“It’ll be like eating summer out of a jar”

Now I’m not complaining AT ALL about the snow and rain.  After the dry dry winter, I’m glad to have the moisture and I’m sure my gardens will be happier for it when spring/summer rolls around.  But hearing the phrase about eating summer out of a jar reminded me of one of our old favorites:

The only canning I do these days is jam: strawberry and raspberry every year and then blueberry every couple of years.  Normally I enjoy my jam all year round but I’ve never spent much time thinking about it.  Hopefully I’ll try to think of it as summer in a jar in the weeks to come!

Do you have any foods that you think of as “summer” foods?