Category Archives: Food

2023, Business, Food, Kids, Travel

Goo Goo’d

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One of the places that Henrietta and I visited in Nashville was the original Goo Goo Cluster store – it’s downtown just a block off of  Broadway. For those of you not from the south, a Goo Goo Cluster is a candy bar, similar to a Nut Goodie.  Instead of the maple center of a Nut Goodie, Goo Goo Clusters have a nougat/caramel center.  Goo Goo Clusters are VERY Nashville and you can find them everywhere, even at the register of a pizza place where we ate one night.  I knew about Goo Goos from programs that I’ve run in Nashville – it’s a fun welcome gift and I’ve purchased them for groups several times but had never actually tried one. 

The storefront isn’t a large space – most Goo Goo Clusters are made in a huge factory these days – but they make premium Clusters at the storefront and have some historical photos and old equipment on display.  And merchandise, of course.  Like usual, I sent several photos of t-shirts to YA to see if she liked any of them.  She thought about the long-sleeve cream version but eventually decided against it.  Just as well, because I got one of that design and she probably wouldn’t have been excited about us wearing matching shirts!

I also purchased a couple of boxes of Clusters to take home.  It wasn’t until I was home that I noticed that the Peanut box was mis-printed.  That’s a pretty big fail in my book.  Hopefully no one lost their job over it.  I thought about saving it – maybe someday it will be valuable – but decided against it.  I’ll have photos and a nice t-shirt to remember my visit.  (They tasted just fine despite the misspelling.)

Do you have a favorite candy bar?

100 Words, animals, Food, pets

Pate

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YA picked up some free samples of kitty pate at Costco last week.  Nimue doesn’t like chunks in her wet food at al – she is a pate gal all the way.

I pulled one off the shelf this morning and was startled to see the flavor listed as “Mouse Pate with Chicken”.  Then I looked more closely.  “Mousse”.  Then I laughed out loud.  Not sure why I was put off by mouse pate – not like Nimue is unfamiliar with that delicacy!

Any unusual “delicacies” that you’ve tried?

2023, animals, Farming Update, Food, Kids, Nature, pets

Knock Knock

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The weekend Farm Report comes to us from Ben.

I used to have dad stories, and I am disappointed in myself that I don’t remember as many of them as there really are.

These days I have mom stories. Mom is 97 1/2 years old and in pretty good health, and while not diagnosed with Alzheimer’s, she’s 97 1/2 years old, and she forgets things, and she’s blind, and she gets anxious. I cut her some slack when she calls me for the sixth time to ask if she should get out of bed yet. Might be 9 AM, might be 10 PM, might be 2 AM.  I’m also very lucky there’s five kids; four of which live around here (one of whom was a geriatric nurse practitioner) and we all share daily texts on how mom is doing. Mom’s Alexa has been a lifesaver; it’s what allows her to make those phone calls. But mom mumbles and Alexa hears all sorts of random things. And she turns the music up and down, up and down, up and down, and then it’s so quiet she can’t hear it when she calls us. Mom started using it a few years ago when she was still in her apartment, so it kind of got ingrained. Social workers and nursing staff have complimented us on how helpful Alexa is to her. And my mom, true to form, has become a bit of a trendsetter because other residents in her senior place have gotten Alexa’s of their own. Attaway Mom! Makes me think of one of my favorite jokes. “Mom says, ‘If everybody else was jumping off a bridge, would you jump too?’ ‘Mom, you taught me to be a leader, not a follower.’ ” 

Typically I do a rough draft of the blog on Thursday, then proof-read (which clearly doesn’t always work) and clean it up on Friday. My computer ate Thursday’s draft, but the second draft is always better anyway. As I was writing Thursday night, daughter was making a couple of fried eggs. Time management is not her strong suit. She will set the burner to low medium heat, put a couple eggs in, and then go back to her room. I was writing, I got distracted, at some point 20+ minutes later, I said, “have you checked your eggs“. (She says she likes them crunchy)  And I hear her door, and hear her in the kitchen, from where she will yell, “I got it, Dad“ Yep, she’s always got it.

I haven’t talked about the chickens lately. They are just hanging in there. Egg production is down a bit, which is to be expected this time of year. These layer hens were born in April 2022, so they are past peak production. This year’s chicks, which I got in June 2023, may start laying about January or so, and will hit peak production along about March or April. 

Crops are still standing, ten-day forecast looks good, so I’m trying not to stress about that either. I did get the outside of the shop windows trimmed and sealed. Then I walked into the shed and saw the box with the foam sealer strips that I bought specifically for that project.

Sigh.

I did some more work on the inside getting two by fours on the wall so I can finish the interior steel.

Took the carburetor off my old 630 tractor, I’ve watched a few videos of how to rebuild it and I’ve ordered the overhaul kit. (Got a hat for $0.99!) Fixing that carburetor has been on my list all summer, so I look forward to getting that checked off.

I’ve dragged up some scrap iron. I need to get some of that cut up so it fits on the trailer, and while it isn’t the end of the scrap, (because do we ever really get an end?), it is the last of the piles right around the shed that I wanted to get done. I will be able to cross that off my list shortly. 

Luna the dog really has settled in. She and Humphrey have a good time wrestling and playing tug-of-war.

Friday afternoon, we took all the dogs out for a run/walk/ride,

way out in the East pasture where we don’t often go. So many new smells for Luna! And that’s when we lost her. Thankfully she had gone home, but we drove a long way looking for her, calling her, and met some neighbors, and saw a lot of pasture (header photo by Kelly) looking for her. And Kelly and I were both stressing. I don’t know if we got out of her sight, or earshot, or what. But thank Goodness she knew enough to go home.

Sigh.

ANY DEVICES LISTENING TO YOU AT YOUR HOUSE?

2023, animals, books, Food, Gatherings

Sometimes You Feel Like A Nut…

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For those of you not at Blevins yesterday, I tried out a new cookie cutter.  It was very cute and I couldn’t resist it when I saw it.

Unfortunately it was a big bust.  The little ears and feet often got stuck in the cutter and pulled off when I took the dough out of the cutter.  I tried extra flour, baking spray, even washing it off and re-flouring (repeatedly) but nothing helped.  I would get one, maybe two good cuts and then the problem began again.  For many of the cookies, I had to add little teeny bits of dough for the ears and/or feet.  It was really irritating and took the fun right out of the project. 

At Blevins, the cookies were a hit and got gobbled up by the end of book club.  (I used a cinnamon roll out cookie recipe and a roasted almond.)  It almost made me want to retrieve the cookie cutter from the trash can where I had thrown it.  I humored myself by sending off an email of complaint to the company.  I don’t know if I’ll hear from them – I’ve never had an issue with them before. 

Not sure if I will cave and rescue the cookie cutter before the trash gets picked up.

Any second chances that you’ve granted recently?

2023, Business, Food, holidays, Weather

Advent Calendar Day

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I’m finally warmed up.  This time yesterday morning I was sitting in my stadium chair outside the Aldis in River Falls.  That’s right, the annual advent calendar day at Aldis. 

Even arriving at 6 a.m. (store opens at 9), there were already two gals there – they have been the first in line for three years straight now.  So I set up my chair in the #3 spot and since it was 22°, I retreated to my car and the heater.  I was in good company – for awhile it was only carts holding spaces.

 I got stiff and tired of sitting in the car so I settled into my chair with my blanket and big mittens at 7:45 a.m.  At that point, the other four women and the man in the #6 position came out as well.  I brought cookies this year and shared them around.

Aldis corporate made changes this year (because of course since it wasn’t broke, they tried to fix it).  No tickets to guarantee an alcohol advent calendar and no limit on quantities per customer.  The manager did come out at 8:30 and explain the changes and he repeatedly suggested that everybody have a little consideration for those further back in the line.  You know that didn’t happen; the picture above was taken at 9:03.  The two women in front of me were particularly piggy. 

But I got the one I wanted as well as the cheese advent calendar so I’m happy.  Can’t wait to get started on December 1!

Have you gotten your winter coat out yet?

2023, Food, home, Mysteries, Uncategorized

Decisions Decisions….

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You wouldn’t think that making a batch of cupcakes would be a full-morning event, would you?

First, I had to decide what cupcakes to make.  I have a couple of cookbooks that embellish box cake mixes so I started there.  First there was a good looking lemon filled cupcake but this would require going to the store for lemon curd.  (In addition to the contractor being here, I’ve been trying to make inroads into what I think is just too much foodstuff in the house.)  Then I moved on to a cupcake made with juice concentrate – oops, no concentrate except apple.  Coming off the autumn, I’m a little appled-out.  Maybe a cinnamon toast cupcake – shoot, no pudding mix.  By this time I was thinking I should just use the box mix and be done with it.

Then I saw the white chocolate cupcake.  I knew I probably had the 1 cup of white chocolate chips (or the equivalent) and I knew I could approximate whole milk with the skim milk and the heavy cream I had in the fridge.  Of course, when I was pulling out the chocolate chips, I found an unopened jar of lemon curd.  Oh well, next time.

So I finally had cupcakes in the oven by 10:30 (a full hour and a half after starting this project).  Luckily I did have cream cheese for the frosting so at least I didn’t have to spend time looking for alternatives.  The cupcakes turned out pretty cute, if I do say so myself!

When was the last time it took you too long to make a decision?

2023, Food, home, pets, Seasons, Uncategorized, Weather

The Nose Knows

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Yesterday was a snow day for me as my agency was closed. Husband had a morning Zoom meeting for his Bismarck agency, which he did on his computer at the kitchen table. It didn’t last long, and we made a somewhat treacherous trip to the grocery store before the snow got any deeper. The city plows hadn’t been out and it was very slippery.

I made banana bread when we got back from the store, which filled the house with a wonderful aroma. Smells can be so evocative. The smell of Charteuse brings me back 45 years to memories of warm summer evenings in Moorhead having a drink after dinner with friends. I wouldn’t touch the stuff now with a ten foot pole, but the memories are good ones.

Kyrill has a very powerful sense of smell, and he can tell whenever we have been to the pet store and picked up treats for him without even taking them out of the bag. He mobs us when we walk in the door and tries to get to the bags. He can smell wrapped hard candy in my pants pockets, and tries to put his nose down my pocket to extract them. He may not see the bunnies as he walks past them, but he can smell where their holes are and tries to dig them out. I think it would be very distracting to have such a keen sense of smell.

What smells and tastes are evocative for you? What are your favorite smells to have wafting through your home?

2023, education, Family, Food, Uncategorized

Treats

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Husband has been the secretary on the board of directors for our local food pantry for the past three years. He has to type the minutes for the monthly meetings, a thankless task. His term is up this month. He typed his last minutes on Saturday.

Husband said he got the motivation for finishing the minutes by promising himself that he could bake some rye bread when he was done. He loves baking rye bread so much he considers it a treat. The bread was really good.

I had a dear friend who was a philosophy professor who would reward himself with a small glass of cognac and a good cigar after grading every twenty essays and papers. I always wondered if his grading of the first papers was somewhat different from the grading of the last papers. Freshman philosophy essays must have been pretty tedious to read year after year.

What motivates you to finish a tedious job? Ever had to write up meeting minutes? Did you ever take a philosophy class?

2023, Food, Uncategorized

Jono’s Marinade

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I like to stay connected to people from my home town through the local newspaper and social media. I had to giggle the other day after seeing a Facebook post about a guy I went to high-school with. Jono was a couple of years older than I, but we were in band together and he lived just down the street from me. He was always a lively and fun loving person in high school. I was sad to learn he had died, but had left a lasting memorial to himself with a very interesting headstone on his grave.

I gather Jono was very proud of that recipe. Jono was from a pretty devout Roman Catholic family and is buried in the Catholic cemetery in Luverne. I can’t imagine what the local priest thinks about that headstone. I have yet to try the marinade, but the ingredients look good. Most of my favorite recipes would be too long to carve into a headstone. Maybe I could have the titles of my favorite books of all time carved there instead. That would mean, though, that I would have to do some funeral planning, something I have yet to do.

What would you want people to remember most about you? Have you done any funeral preplanning? What is your favorite kind of whiskey?

2023, Family, Food, home, Seasons

Throw In Whatever You’ve Got Soup

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½ large white onion (or one medium), chopped
1 green pepper, chopped
2 macho nacho peppers (a smidge hot), chopped
3 cloves garlic, minced
2 Tbsp. olive oil
1 can sliced carrots (including liquid)
1 can yellow corn (including liquid)
¾ c. frozen peas
3 veggie bouillon cubes
3 brandywine tomatoes, chopped
Salt & pepper
1 tsp. Penzey’s Justice spice
½ tsp. chili pepper flakes
Chopped fresh basil
2 c. cooked rice
2 c. water (to make it soup)
2 veggie hot dogs (completely optional), sliced

I’ve told the story of the kitchen sink stew that I took to a church potluck – just threw in what I had and it was a big hit.  Well, I did it again!

On my to-do list Saturday was “cook something”.   YA and I are staring down the barrel of a large home-improvement project and have discussed some economizing so I decided to just use what I had on hand, from the pantry and the garden.   Cooked the onion, pepper and garlic in olive oil, then threw in everything else… finishing up at the last minute with a couple of veggie hot dogs.

Not to toot my own horn, but it is FABULOUS.  I mean, stand-in-front-of-the-fridge-with-a-spoon-eating-it-out-of-the-pan good.  Even better warmed up with a piece of cornbread.  Unfortunately YA agrees so it’s not lasting long.  Hopefully I’ll be able to re-produce it again some day.

What was the highlight of YOUR weekend?