Category Archives: Food

The Last Straw!

I have to admit that I am a regular at the Taco Bell drive-through.  Bean burrito with extra red sauce, Fiesta potatoes and usually a large diet Pepsi.  This is my normal order – this stop is usually if I’m out and about doing errands.  I never just leave the house to go there.

My most-stopped-at location is the one near Southdale as many of my errands have me in that neighborhood.  About four months ago I noticed that the straw that came with the diet Pepsi was very flimsy and split while I was trying to get it through the little hole on the lid, making it unusable.  If I’d been the passenger in the car, I probably could have jerry-rigged it but as the driver it wasn’t do-able.  Luckily I was on the way home.

I thought I was a fluke but the next couple of visits confirmed that they had switched to these crappy straws.  If you poke a good hole in the lid first with your finger and are VERY careful unwrapping the straw and putting into the cup, you’ll be ok but there are too many ways to screw this up.  I started taking a straw of my own re-usable straw in the car if I thought I might be hankering for a burrito but it wasn’t a perfect solution. Interesting side-note… it’s just this location.  The other location close to us hasn’t switched to the thinner option.

Last week I stopped by and realized I hadn’t brought my re-usable.  I thought about asking the drive-through guy for two straws but decided that was just too silly.  When he handed me my pop, he handed me two straws and I couldn’t help it; I burst out laughing.  He laughed too and said they’re giving out two straws now because so many folks have complained.

Reminded me of when my company changed to a thinner toilet paper ten years back.  I’m sure it was cheaper but if you use twice as much because it’s so thin, I’m pretty sure the savings go out the window.  The thin tp only last a few months.  I don’t know if people complained or if they realized right away they weren’t saving money.  Or both!

I will keep bringing my re-usable straw (if I remember) but am wondering how long it will take this location to figure out that giving out two thin straws isn’t smarter than just have decent straws.

What do you drink if you splurge on fast food?

Cookies Galore!

I’ve been in cookie production mode for a couple of days.

A dear friend of mine lost her husband in January; it was expected but still quite sad.  Al loved my sugar cookies.  For the last couple of years while he was in his decline, I made cookies for him every few weeks so that he could have cookies but my friend wouldn’t have to bake.  I made different kinds but the frosted sugar were always his favorites.  So for his Celebration of Life I am making them in his memory.

At the same time I am doing my spring bonnet sugar cookies for a shower this weekend as well.  My oh my – everything always falls at the same time.

I figured I’d be safe with six batches of the dough.  I made that, two batches at a time, on Wednesday.  I laid everything out ahead of time so I could whip through – only took me about 25 minutes.  The dough does need to chill for a while; that’s why I made it on Wednesday. 

Then yesterday morning I rolled out all the dough, cut all the cookies and baked them. 206 fluted squares, 16 large bonnet bases, 16 bonnet cops and 20 llama/alpaca shapes (new cookie cutters that I just got a couple of weeks back).  Took about 4 hours from set up to clean up.  No burned batches and no dog sneaking cookies off the counter, although I did have to keep a close eye on YA every time she wandered into the kitchen.

This morning, while you are reading this, I’m doing the icing and sprinkles.  All of Al’s cookies will have white icing but I’ll use a variety of sprinkles (I have plenty!).   I’ll be setting up in the living room on the card table so I can sit and watch tv while I work.  If I have time, I’ll do the llama/alpaca cookies and hopefully the bonnets.  I used a flow icing on the bonnets so they’ll be last.  If I run out of time I’ll finish the bonnets Saturday morning before the shower.

Phew!

Why couldn’t the Cookie Monster make his bed? 

Strangers in the Park

Photo credit: WTHR Indianapolis

Lots of folks have asked me why I took the road trip by myself to see the eclipse in Indianapolis.  Easy peasey – so I could do just what I wanted every single minute and not have to have anyone else’s agenda pushing up against mine.  Same reason I go to Opening Day at the State Fair by myself.

So if that means I overestimate how many insane folks will want to park in the White River State Park ramp and go WAY too early to nab my spot, it’s OK.  If I walk up and down the long row of food trucks (24 of them) twice before I decide what I want, it’s OK.  And if I talk to strangers, it’s OK (this is something in particular that drives YA crazy.)

Here are just a few of the interesting folks I met on eclipse day:

A guy from Kentucky with a very cute corgi.  He was sitting on a bench, apparently waiting for his wife – he wasn’t sure where she can gone off to.  They had decided just a couple of weeks before to make the trip; they had managed to find a room but it was about an hour out of the city.  He was also sporting an eclipse jacket and baseball cap.  Like me, he got his online.

David was one of the first food truck owners to get his truck in place; he wanted a really good view of the river on each side of the bridge from his spot.  He’s been running his food truck (assorted health food kinds of items including a vegetarian walking taco) for 20 years but he’s thinking about quitting because he want to focus more on his music and getting it published.

Two gals assembling a University of Indiana tent – turns out that the university has a new “global and local event planning” program and part of the semester was putting together the event in the park.  When I told them I was a retired planner, we commiserated for a bit and laughed at what non-planners think is involved.  Then one of the gals said “we’re not supposed to give this out until later, but I like you…” and gave me a cake pop with white and red icing (U of Indy colors).  It was yummy.

Three cops on bikes.  I’ve never seen police on bikes before and they were willing to take a few minutes to talk to me.  The officers on bikes program has been around for almost 20 years now and has been called an unqualified success.  The bikers patrol the downtown area (which includes White River Park) as well as a couple of suburbs that ring the downtown.  The officers in the program like it a lot; they say they can get around more easily that in a car and have been able to establish better relations with the community.  As the pedaled off, they all three went down a fairly long set of stairs – without a wobble!

Of course, I talked to many more people, especially folks with dogs.  Since I parked early and set out my chair about six hours ahead of time, I had a lot of leisure to connect with others.  Eclipse apparel was also a good discussion point and because of matching t-shirts I met a couple (their t-shirts matched mine) who had been in the same parking lot as me in St. Joseph, Missouri for the 2017 eclipse.  Amazing how you can connect just by talking to people!

Do you talk to strangers when you’re out and about?  Any favorite topics?

Food and Friendship

We are in Boston until Sunday, and are having a lovely time. I feel pretty spoiled to be on both US coasts in less than a month to sample great seafood in both places. The only thing better would be to eat homemade pasta in Bologna, Italy.

We had a wonderful encounter with the cab driver who drove us to the hotel from the airport on Wednesday. He was an East Indian man in his 30’s who has lived in the US for 14 years. He loved telling about the city and things we were driving past. He also was a great fund of information about good restaurants to try. Husband mentioned that I had made a good biryani recently, and I chimed in that I had made twenty chapati and almost all of them puffed up like footballs when I fried them. Our driver got really excited hearing that, and that we appreciated good Indian food, and he invited us to his Sikh religious community gathering on Sunday evening to try the food there. Were we not leaving early Sunday, we would probably have taken him up on his offer.

One story our driver told us was about the banning of Happy Hour in Massachusetts in 1984. Too many people were drinking and driving after work, resulting in several fatal accidents. The law is still on the books despite challenges from the hospitality industry. There are pretty strict rules about the size of individual drinks served between 5:00 and 7:00 pm, and how many people need to be at table per pitcher of beer during those times. It is not a problem for us, as I don’t think either of us have been to a Happy Hour in decades. Opponents of the law say it just reinforces the Puritanical stereotype of the State’s residents. The people we have met thus far have been helpful and friendly in the extreme, and not Puritanical at all.

Who have been interesting people you have met on your travels? What are your favorite foods you would like to eat in the places they originated? Do you still attend Happy Hour?

Twins?

There are a handful of ads that come into my Inbox (instead of Junk) – Einstein Brothers and Brueggers are two of those because they offer occasional coupons that I like, particularly my birthday freebies every year.  A couple of weeks ago, not only did an ad for each show up on the same day, they arrived one after the other in my Inbox.  If they hadn’t, I probably wouldn’t have noticed that they have both launched the same sandwich on the same day.  See the photo above – I won’t even tell you which is which.

My first, very fleeting, thought was that it was a coincidence.  Then I thought it must be an amazing corporate espionage situation.  But the pictures are almost identical so I ventured the thought to YA that perhaps Brueggers and Einstein Brothers were somehow related.  YA snorted and said “of course, they’re related –  they’re owned by the same company.” 

In the travel industry, hotels are always changing hands and my company had a actual department to keep track of this kind of thing (Industry Relations).  Who owns what was never interesting to me.  I had it suggested to me once that I could boost my career by keeping up with the industry better than I did.  Cue the laughter.  Despite both my sisters thinking of me as “a successful career woman” (cue more laughter), I never considered myself as such.  I had a job, a job that I liked, a job that I was very good at.  I didn’t want to be a team leader, a manager, a director… just wanted to do my job.  I did get every promotion along the way (apparently in record time according to my old boss) but it never changed the job that I did…. Only changed my title and added a bit more to my paycheck.

So it doesn’t surprise me that I didn’t know that Brueggers and Einstein Brothers were siblings.  It does surprise me that they launched the same sandwich on the same day and from the looks of it, probably used photos from the same photo shoot.  It doesn’t seem a good way to differentiate the two chains.  Of course, my idea of what corporate America should do and what corporate America does are clearly not in sync.  At all!

Tell me about how you like your bagel sandwiches!

Where In The World Are Renee And Chris Heading?

Greetings from somewhere that I hope is not North Dakota. Despite all of us, including the dog, being under the weather, we got the dog to the boarding kennel yesterday and managed to get ourselves and our bad colds to Bismarck last night. If everything works out, we will be in the air winging our way to a somewhat far off destination when this posts.

I have to attend the world’s most boring psychology conference again, (all about licensure and professional regulation) and Husband tagged along to take in the sights.

We will be in the home town of an actor noted for the portrayal of an iconic alien. The first chocolate factory in this country was here, as was the first subway. A city park is famous for its role in a beloved children’s book about ducks, and the city is noted for its legumes. The header photo is a clue regarding the main ingredient of a famous confection named after a nearby suburb.

This should give you all some research to do.

Have you ever had to travel when you were ill? Who are your favorite Sci-Fi alien characters? Chocolate?

A Little Too Much Salt

I was home on Monday due to catching Husband’s cold. The Postie came and delivered a package of kosher salt I had ordered from Amazon. If laughter is the best medicine, I should be cured by now.

I think I wrote a while back about ordering more fresh yeast than I intended, getting one case of 24 lbs instead of the 1 lb block I thought I was ordering. I am happy to report that the yeast is holding up well in the freezer. On the down side, I seem to have made a similar mistake with the salt.

Many of the recipes I see on-line or on the NYT cooking app call for Diamond Crystal kosher salt. We read up on it, and found that it is preferred by professional cooks and food writers because it has 53% less sodium than other kosher salt due to the manufacturing process. We can’t get it here, so I ordered what I thought was two boxes with 1.5 lbs of salt in each box. Instead, I ordered four boxes, each containing 3 lbs of salt. We now have 12 lbs of kosher salt.

In my defense, I think that some of the ordering information on Amazon is hard to decipher. As I looked back at the page I ordered the salt from I saw where my mistake was, but it is really not clear at first glance. I think our son and daughter will be receiving some salt in the mail soon.

What have you laughed at yourself about lately? Any creative ideas for using up all this salt?

Holy Cornmeal!

Husband tried to make a hoe cake recipe the other day, and it was a disaster. Hoe cakes are traditional cornmeal pancakes. Husband’s family is from Eastern Ohio and West Virginia, and love all things with cornmeal. They even like cornmeal mush. I am really not a fan, I am afraid. I like my corn on the cob with butter dripping off it.

Husband decided that the problem with his hoe cakes was the cornmeal. Ours was too coarse. I found a Southern mill in Alabama that had extra fine ground white corn meal and ordered it. I was delighted to read that the company motto for the cornmeal was To God Alone Belongs All Glory. Well! That really appeals to the Lutheran in me. My college motto was Soli Deo Gloria. JS Bach initialed SDG at the bottom of many of his compositions. I may not like cornmeal or hoe cakes, but the company seems great! I love yeast raised pancakes and waffles.

What are your favorite kinds of pancakes? What company slogans do you like? Favorite Bach compositions?

Where in the World is VS?

Sliced bread was invented here. That’s right — the Taggart Company was the first place to start selling pre-sliced loaves of bread.

This is home to the world’s largest Children’s Museum, with over 130,000 artifacts, including an indoor carousel and dinosaurs guarding its walls

The original Union Station in this city was the country’s first “union” passenger rail station. Its initial construction was in 1853, but was rebuilt 30 years later. Union Station was frequented by many prominent figures, including Franklin D. Roosevelt, Harry Truman + Woodrow Wilson.     

The downtown Athenaeum was designed by Kurt Vonnegut’s architect grandfather.  It was originally used as a gymnasium and clubhouse by German-Americans striving to preserve their culture.

This city’s beloved Slippery Noodle Inn was a stop on the Underground Railroad during the Civil War, with enslaved people hiding out in the building before catching the northbound train nearby. Not only that, but it was also a watering hole during the prohibition era + a mobster hangout.

Speaking of Kurt Vonnegut, this is the home of the Kurt Vonnegut Museum & Library!

Where am I?  Extra points for knowing WHY I am here!

How Do You Know

Husband and I don’t travel very much. Twice a year I have to go to a conference in various destinations in the US or Canada as part of my work on a regulatory board, and Husband sometimes goes along. If I didn’t have to attend the conferences we wouldn’t travel as much. We are just too busy with work, gardens, and family pets to leave home very often.

This week we are visiting our daughter in Tacoma, WA. It is so nice to travel without an agenda or meetings to attend.. Wednesday we drove to Gig Harbor to a wonderful bagel shop and cooking store that Daughter loves, and walked around in the marina. We also saw a very strange tree.

We then had a lovely evening with Daughter and two of her dear friends, a married couple, at a wonderful Italian restaurant. Of course, we had to have a sampling of Washington wines masterfully curated by the friend’s husband.

My Husband asked this morning “How do you know you are on vacation?” To him, it means that someone else is letting the dog out, or else he is by a large body of water. To me, it means that I have no access to work emails, and someone else does the driving. Daughter has curated our trip nicely, planning visits to lovely restaurants and time with her friends, along with some great sightseeing. Yesterday we drove north of Seattle, stopping off at the Tulip Festival in Mount Vernon, then driving farther north and west to Anacortes, where where we got the ferry to Orcas Island and a B and B way in the middle of nowhere.

We were advised to travel there in the daylight, as the road there had so many switchbacks. It is a beautiful place. This is the view from the front room.

Today we go whale watching. By Saturday we will be back in Tacoma for more luncheons with Daughter’s friends, and an appointment at a candle making studio. Monday we go home.

How do you know that you are on vacation? What are the best and worst vacations you ever had?