Category Archives: Food

2024, Food, Gatherings, Mysteries

Easy as Pie

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“In my element.”  That’s the thought that was going through my mind as I headed out of the house yesterday morning to do some grocery shopping.  With Pi Day coming up, I’ve been busy with the prep work.  Organizing things is just about my favorite activity and Pi Day needs all the organization it can get.

Before hitting the grocery stores, I have to pick the pies.  I go through all my appropriate cookbooks and pick out recipes that sound good to me, mark them w/ post-it notes and write them down.  When I’m done with that, I cull the recipes down to 12 (always making sure I have our four regulars listed.  Then I make a list of ingredients, cross check it against what I already have on hand and then head out.  Had to hit three stores to get everything (including finding golden syrup without having to make a separate trip to World Market!) and it took four trips from the car to the house because I packed all the bags at Aldis pretty heavily.

I have two to-do lists for Pi Day… the lead up to Pi Day list and the Pi Day list.  The lead up is all the stuff I can do a day ahead (crumble topping, pre-baking shells, putting out plates/napkins).  Then the Pi Day list is sorted in the order that the pies need to be done The secondary sort is by oven temperature.  The baking times are also on this list so the minute a pie goes in the oven, I can put the cookbook away.

Add making placecards, nametags with this year’s pie clipart and setting up a station for some temporary tattoos that I found and, voila… party time! 

I’m not sure what it is in my personality that all this makes me quite happy, but it does!

How to bakers dress up?

2024, Family, Food, Uncategorized

New Diet

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A member of our extended family has developed gluten and lactose intolerance due to an autoimmune disorder. I am helping with diet ideas and foods to help her find some yummy new things to eat. I ordered a bunch of gluten free baking products for her from King Arthur Baking Company, as well as 9 pounds of lentils and quinoa from other sources. . She likes Asian and Indian food, so that helps a lot.

I would have a really hard time giving up wheat and dairy products. I suppose there is a grieving process when something like this happens. I was surprised, though, at how many of the foods we like to eat are actually gluten free. Beans, corn, lentils, rice, quinoa, all gluten free. Ice cream, half and half in my coffee, those would be hard to go without. I love dairy products. It is comforting that butter is relatively lactose free. It is a good thing our relative doesn’t drink beer, which is full of gluten. I am hopeful she will feel better with her new diet.

What foods would be hard for you to give up? Any tips or recipes for someone venturing into a gluten and lactose free life?

2024, Family, Fantasy, Food

Never Underestimate the Power…..

29 Comments

I don’t remember when I found my donut at Sunstreet Breads… it was before pandemic, I do know that.  All these years it’s my Wednesday default… donut and raspberry cream scone.  Throughout all that time YA has only been moderately interested.  Some weeks she’ll ask for a savory treat (spinach swirl, sweet potato chevre bundle…) and occasionally a fruit turnover of some kind.  Some weeks nothing.

Then last week she asked for a donut.  Doubletake on my part but I got her a donut.  The gal at the bakery was surprised as well when I said two donuts.  When I asked YA how she liked it, her lukewarm response was “it’s OK”. 

So imagine my surprise when yesterday morning she asked “Can you get me two things?”  The blueberry turnover and… wait for it… a donut.  “They’re good” she commented when I looked at her as if hot frogs were on the loose.

Have you ever turned someone to the Dark Side?

2024, Food, home, Mysteries

To Meat or Not to Meat

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I’ve been a vegetarian for 51 years.  At that time there was a company in California called Loma Linda who made a handful of meat analogs; here in the Midwest you could find them in the occasional health food store.  I only tried one of their products once.  Too much money and the taste didn’t appeal too much.  It looks like they are still in business but I haven’t seen their products around here for a few decades. 

Meat alternatives have never been a big draw for me.  We do some vegetarian sausages regularly and occasionally a veggie hot dog or veggie bacon, but that’s about it.  I’m not interested in fake tuna or fake corn dogs or fake chicken filets. There are TONS more vegetarian/fake meats out there these days but I don’t pay too much attention. 

Last week Trader Joe’s featured “Vegan Pepperoni” in their monthly flyer and it caught my eye so I stopped by when I was out and about and picked up a package.  Also got some herbed pizza dough while I was there (pizza dough is in the refrigerated section right beneath the pepperoni – coincidence?

I made the pizza the next day – tomato sauce, pepperonis, green olives, black olives, provolone, shaved parmesan/romano, mozzarella.  It was quite yummy.

There is a half package of the vegan pepperonis left – I will probably make another pizza in the next couple of days.  I’m pretty sure that the pepperonis won’t ben a regular purchase for us.  While they were OK, they certainly didn’t make the pizza stand out.  There are so many good things that can go on a pizza; pepperonis just aren’t necessary in my book.  I’m not sorry I got them, just not looking forward to getting them again.

Have you tried anything new recently?

2024, Food, History, Uncategorized

Swedish Meatloaf

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Husband and I found an intriguing meatloaf recipe on our New York Times food app and made it this weekend. It is still in the oven as I write this and I don’t know how it tastes.

It is intriguing to me because it is made with caramelized cabbage inside it and on top of it. I am only so so about cabbage, but this looked like a nice way to get more greens into my diet. The cabbage is caramelized in butter and Lyles Golden Syrup. After it is baked, the meatloaf is served with a sauce made from lingonberry preserves, red wine vinegar, and Worcester sauce.

I never realized before that we have the Ottoman Empire to thank for meatloaf and meatballs. In the early 1700’s the King of Sweden traveled to Turkey and loved the kofte and ground meat recipes he tasted. He brought the recipes to Sweden. The rest is history.

What are your feelings about cabbage? If you were a historian, what would you like to research, and why?

2024, Food, gardening, home, Uncategorized

Just Double The Garlic

24 Comments

The garlic bulbs that we get in our local grocery stores typically have very small cloves. I have taken to automatically doubling the number of garlic cloves that recipes call for. I never know what size clove the recipe author means, but I always assume that the cloves we have are much smaller than the ones where the food authors live. We love garlic, so even if I add more than was intended, it turns out fine. I refuse to grow garlic, as it is an awful lot of work, and what do you do to keep dozens of garlic cloves good until you can use them.

I am liking more and more recipes that come with weights for ingredients as well as volume. A cup of flour may differ depending on the brand of measuring cup, the humidity, and the condition of the flour. Knowing how many grams or ounces as well as the volume is sure helpful. Our kitchen scale measures in both grams and ounces. We use it all the time. Both Husband and I are left brained cooks, needing to measure instead of going by instinct. I haven’t gone so far as to compare the relative volumes of the two sets of dry measuring cups that we have, but I have sometimes been tempted. They just don’t look the same size!

Are you a left or right brained cook? Use a kitchen scale very much? How do you feel about garlic?

2024, Fantasy, Food, holidays, Mysteries

Let Them Eat King Cake

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I saw a funny story online yesterday about a thief who stole seven King cakes from a bakery in New Orleans.  Cash and a case of vodka were also taken.  That’s a heck of a party someone is planning.

Growing up, while I had heard of Mardi Gras, I had never heard of a king cake.  Even working in bakeries for four years after I got married, I still never heard of it.  It was the travel industry that finally introduced this pastry to me – every year a king cake was delivered to the travel division from a supplier in New Orleans. 

The Bittersweet Confections king cake must be fabulous.  While the green, purple and yellow colors are bright and it’s fun to see who ends up with the plastic baby that is often baked into the cake, I’ve never thought king cake was the best use of butter, sugar and flour.  A little too sweet and sticky for my taste.  But a staple of the holiday it is and I suppose if I lived in New Orleans, or celebrated Mardi Gras, I would learn to make them.  Maybe I could make a version I like a little better??

Suppose you’re breaking into a bakery?  What would you take?

2024, Family, Food, Gatherings, holidays, Travel

Macaroni Conundrum

39 Comments

The last time I was with my whole family for the holidays was 1978.  Some years they gather without me, some years they don’t gather at all.  So when I announced that I was visiting Nonny two weeks ago, they decided that January Christmas festivities would be a grand gesture.  By the time I got the first text the week before my trip – the plans were so far down the road there was no turning back.

It was a potluck at Nonny’s little condo (truly the best choice considering the options) and all the obligatory dishes had been claimed.  My baby sister had three things on her list and since I knew she would be starting a new second job that week, I volunteered to do the macaroni and cheese.  She immediately sent me a recipe that is apparently my nephew’s favorite. 

Now I’ve made many a dish of mac & cheese over the years, using many different recipes, but looking at this one made me put my head in my hands.  It was two fully-typed pages and included four kinds of cheese, two kinds of pasta, garlic, green onion and quite a few spices.  In addition to the fact that Nonny has next to nothing in the way of kitchen utensils or baking dishes, I wasn’t even sure if she had the spices.  (I mentioned this last week when I was thinking of taking the spices in a bag in my luggage.)  I confirmed my suspicions – no big pot for pasta, no casserole dish to bake or serve it in, no grater for the four kinds of cheese.  In a funny turn of events, she DID have all the spices.  We could purchase an aluminum casserole, a grater and all the ingredients, but unless we also sprang for a big pot, I’d have to make two batches to have enough for everybody.  Not to mention the cost.

That’s when I remembered that YA had purchased macaroni and cheese from Costco for our Thanksgiving gathering and it had been pretty good.  I know there is a Costco about 5 minutes from Nonny’s place so the day before the party, we headed over there and picked up a pan of the stuff.  I doctored it up with some garlic powder, onion powder and paprika.  Via text that morning YA kept asking me if I had told my sister I was buying instead of making the mac & cheese.  I know my audience.  If I had fessed up that I was going to get it from Costco, my sister would have thrown up her hands in exasperation and said “Fine… I’ll just do it.”   One of my mottos has always been “it’s easier to get forgiveness than permission” so that’s the route I decided to take.

Turns out my sister didn’t care at all…. but my nephew did.  He kind of made a big deal about the fact that I should have let them know so HE could have made it. Of course, when we were divvying up the leftovers, I noticed that he heaped quite a bit into their Tupperware!  But I was happy to have not gone to too much trouble and Nonny was happy to not have more utensils in her teeny weeny kitchen.  And truth be told, the macaroni and cheese was really good.

I expect it will have to be another gathering for us to buy it again – it’s way too much for two folks, even folks who like macaroni and cheese as much as YA and I do.  But now I aware it’s there, you never know!

Do you have a favorite pasta dish?  (Either made or bought…)

2024, Family, Food, Mysteries

Much Ado About the Birthday

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Today is YA’s birthday.  A whooping 29 years old today!!

YA is one of those folks who likes a little fuss but doesn’t like to admit they want a fuss.  This is hard for me because #1: I love making a fuss and #2: when you don’t want to admit to wanting fuss, then you don’t admit to what you actually want.  I have to figure what she MIGHT like and not go beyond that!

The first thing we have is a banner that says “Happy Birthday” that I made a few years ago; I hang it up across the arch between the dining room and living room.  I added two big balloons, one on each end of the arch.  A “2” and a “9”.  (YA’s dog Guinevere is twenty years younger than YA so we will keep the “9” for the end of the month!).  That’s it for décor.

Goodies are harder.  Most of the time YA is not a cookies/cake/cupcake kind of person. Most of the time.  But you can’t count on her birthday being a day that she’s in the mood.  She does however like brownies most of the time – as long as they don’t have frosting… so I can make those.  I have two big candles (again a “2” and “9”).  I did get a can of cream cheese frosting so I can write “Happy Birthday” on the brownies.  That will be OK with her. 

For a gift, she’s saving up for a new laptop so there is a giftcard for her.  Not exactly original but it’s what she really wants.  She is fairly particular about what she wears, so I would never buy her clothing. I can never guess what she might like to read so no books.  Between us we got four jigsaw puzzles for the holidays so that’s out.  Giftcard it will be.

All this fuss will be set up during the day while YA is at work so she’ll come home to the fun.  Hopefully I will have gotten the fuss to non-fuss ration correct!

What kind of birthday fuss to you like?

2024, Food, Media, News

In a Pickle Over Pineapple

50 Comments

The symbol of hospitality is taking a beating in Italy this week.  A famous pizza maestro in Naples, Gino Sorbillo has added pineapple pizza to his menu.  Horror of horrors according to many Italians.

The pizza is actually a white pizza, cheese and twice-baked pineapple: no tomatoes and no pepperoni!  According to Sorbillo, most of the folks who have been brave enough to try it have been happy with the new taste.  But for many, this new pizza topping is a sacrilege; Sorbillo has taken a beating on social media and a food critic even denounced the offering on national tv.

Like other uproars, I don’t get it.  If you can’t stand the thought of pineapple on your pizza, then don’t order pineapple on your pizza.  I know that some folks with allergies can’t even be in the same room with their allergens, but I think if you’re allergic to pineapples you can’t count on any restaurant to be safe for you without research.  I’ve been a vegetarian for 51 years and I don’t get my shorts in a bunch if meat is on the menu.

YA likes pineapple on her pizzas quite a bit.  While I like pineapple, I’ve learned over the years that pineapple doesn’t like me much; I get a sour stomach even if I have something with pineapple juice in it.  I do adore all kinds of olives on my pizzas though.   Any pizza that gets delivered to our house usually has half pineapple, half olives!

What do you like on your pizza?