Category Archives: Food

2023, Family, Food, History, holidays, Uncategorized

Ich Mache Engelsplatschen (nicht)

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I make a variety of cookies for Christmas that I send to friends and relatives. This year our son asked me to make some marzipan cookies called Engelsplatschen, or angel cookies. He provided the recipe. One of our daughter’s friends, a young woman originally from Stuttgart, also was interested in them, as she is having problems with gluten intolerance, and these only had two teaspoons of flour in them. The only other ingredients were marzipan, almonds, powdered sugar, and an egg.

I have never cooked with marzipan before. My Aunt Leona made marzipan fruits that she painted with food coloring. She learned how to make them from her mother, who was a professional cook in Hamburg. I expected the cookies to stay in the round balls I rolled them in, just like her fruits. Well, they spread out all over, ran into each other, and burned.

I did some research, found a better recipe, and ordered more marzipan. My new recipe has quite a bit of almond flour. They will still flatten out, but will have more substance. Live and learn.

What are your favorite Christmas cookies? What new things have you been learning about or learning to do?

2023, Food, Nature, Travel

Henrietta Makes a Pig of Herself

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I love bakeries – you all know this.  Luckily most of my close friends are also bakery fiends, so I never have to worry about any bakery withdrawal when I travel.

Long before I visited Pat in Nashville last month, she had emailed me a link from a bakery that she wanted to try with me.  Most mornings we made breakfast at her house but one morning we did save for The Franklin Bakehouse.

Franklin is a small community about a half hour from Pat’s home in Nashville.  I expect that the folks in Franklin would bristle at being labeled an outer-ring suburb, but as Nashville has grown, that’s exactly what it has become.  It is the epitome of a small town – lots of little shops, wide sidewalks, picturesque streets.  It didn’t hurt that it was a beautiful fall day in Tennessee, making the drive very pleasant.  There were huge pots of chrysanthemums at every corner of the “downtown” – just gorgeous.

The aroma inside The Bakehouse was amazing and the array of pastries and sweets made it really hard to choose.  I ended up getting a massive cinnamon roll and a beautiful blueberry tart, knowing I couldn’t possibly eat it all (I asked for the to-go container right away).  Pat had the dutch apple pie/bread pudding.  It’s in the picture above and was almost as big as her head.  She also ended up taking some home.  We also ordered coffee and sat at a window table and watched the world go by.  It was a fabulous was to spend an hour that morning.

Henrietta didn’t really make a pig of herself; she actually bristles at the idea as she is a peccary, not a pig!

When was the last time you were able to really relax over a nice meal?

2023, Family, Food, Uncategorized

Neurotic Rye Bread

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Husband loves to bake bread, particularly sourdough, and he also makes his own starter. He has what I would consider conflicted ideas about sourdough starter, such as should yeast be added at all, and if so, is he violating the code of the sourdough makers, and can he truly call himself a baker if that happens? Should the ingredients be weighed or measured by volume? What about covering the starter or exposing it to the air for a while? How long? The doubts and worries go on for days. I find it really exasperating to watch.

A few weeks ago he decided to make two kinds of sourdough rye; one was a Faroe Island rye recipe from Magnus Nilsson’s Nordic Baking, and the other a New York Rye recipe from the New York Times. He has successfully made plenty of starters with white flour, but there seemed to be some issue with the rye starter recipes. He fussed and fussed and hauled up one baking book after another until the dining room table was covered with them, consulted the internet endlessly, decided on one rye sourdough starter recipe and then changed his mind and chose another until he finally decided on one that he ended up making alterations to. He made enough for both recipes but ended up changing the New York Rye bread recipe so that he needed to use the entire amount for that recipe. It turned out well. It had a pinch of yeast added to the starter and more yeast added to the bread. The sourdough starter police didn’t come knocking on the door, either.

He has yet to make the Faroe Island bread but is mulling when he could do it. He also is trying to decide between making Finnish or Swedish Limpa. There are subtle but important differences, he says. I don’t know if I can stand any more fussing, but I think he has finally settled on his sourdough method. At least the bread is really good! Of course, I never get particular about the foods I prepare!!

What cooking or other skill are you trying to perfect? What are foods you are good at making, and what are challenges?

2023, Business, Food, Kids, Travel

Goo Goo’d

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One of the places that Henrietta and I visited in Nashville was the original Goo Goo Cluster store – it’s downtown just a block off of  Broadway. For those of you not from the south, a Goo Goo Cluster is a candy bar, similar to a Nut Goodie.  Instead of the maple center of a Nut Goodie, Goo Goo Clusters have a nougat/caramel center.  Goo Goo Clusters are VERY Nashville and you can find them everywhere, even at the register of a pizza place where we ate one night.  I knew about Goo Goos from programs that I’ve run in Nashville – it’s a fun welcome gift and I’ve purchased them for groups several times but had never actually tried one. 

The storefront isn’t a large space – most Goo Goo Clusters are made in a huge factory these days – but they make premium Clusters at the storefront and have some historical photos and old equipment on display.  And merchandise, of course.  Like usual, I sent several photos of t-shirts to YA to see if she liked any of them.  She thought about the long-sleeve cream version but eventually decided against it.  Just as well, because I got one of that design and she probably wouldn’t have been excited about us wearing matching shirts!

I also purchased a couple of boxes of Clusters to take home.  It wasn’t until I was home that I noticed that the Peanut box was mis-printed.  That’s a pretty big fail in my book.  Hopefully no one lost their job over it.  I thought about saving it – maybe someday it will be valuable – but decided against it.  I’ll have photos and a nice t-shirt to remember my visit.  (They tasted just fine despite the misspelling.)

Do you have a favorite candy bar?

100 Words, animals, Food, pets

Pate

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YA picked up some free samples of kitty pate at Costco last week.  Nimue doesn’t like chunks in her wet food at al – she is a pate gal all the way.

I pulled one off the shelf this morning and was startled to see the flavor listed as “Mouse Pate with Chicken”.  Then I looked more closely.  “Mousse”.  Then I laughed out loud.  Not sure why I was put off by mouse pate – not like Nimue is unfamiliar with that delicacy!

Any unusual “delicacies” that you’ve tried?

2023, animals, Farming Update, Food, Kids, Nature, pets

Knock Knock

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The weekend Farm Report comes to us from Ben.

I used to have dad stories, and I am disappointed in myself that I don’t remember as many of them as there really are.

These days I have mom stories. Mom is 97 1/2 years old and in pretty good health, and while not diagnosed with Alzheimer’s, she’s 97 1/2 years old, and she forgets things, and she’s blind, and she gets anxious. I cut her some slack when she calls me for the sixth time to ask if she should get out of bed yet. Might be 9 AM, might be 10 PM, might be 2 AM.  I’m also very lucky there’s five kids; four of which live around here (one of whom was a geriatric nurse practitioner) and we all share daily texts on how mom is doing. Mom’s Alexa has been a lifesaver; it’s what allows her to make those phone calls. But mom mumbles and Alexa hears all sorts of random things. And she turns the music up and down, up and down, up and down, and then it’s so quiet she can’t hear it when she calls us. Mom started using it a few years ago when she was still in her apartment, so it kind of got ingrained. Social workers and nursing staff have complimented us on how helpful Alexa is to her. And my mom, true to form, has become a bit of a trendsetter because other residents in her senior place have gotten Alexa’s of their own. Attaway Mom! Makes me think of one of my favorite jokes. “Mom says, ‘If everybody else was jumping off a bridge, would you jump too?’ ‘Mom, you taught me to be a leader, not a follower.’ ” 

Typically I do a rough draft of the blog on Thursday, then proof-read (which clearly doesn’t always work) and clean it up on Friday. My computer ate Thursday’s draft, but the second draft is always better anyway. As I was writing Thursday night, daughter was making a couple of fried eggs. Time management is not her strong suit. She will set the burner to low medium heat, put a couple eggs in, and then go back to her room. I was writing, I got distracted, at some point 20+ minutes later, I said, “have you checked your eggs“. (She says she likes them crunchy)  And I hear her door, and hear her in the kitchen, from where she will yell, “I got it, Dad“ Yep, she’s always got it.

I haven’t talked about the chickens lately. They are just hanging in there. Egg production is down a bit, which is to be expected this time of year. These layer hens were born in April 2022, so they are past peak production. This year’s chicks, which I got in June 2023, may start laying about January or so, and will hit peak production along about March or April. 

Crops are still standing, ten-day forecast looks good, so I’m trying not to stress about that either. I did get the outside of the shop windows trimmed and sealed. Then I walked into the shed and saw the box with the foam sealer strips that I bought specifically for that project.

Sigh.

I did some more work on the inside getting two by fours on the wall so I can finish the interior steel.

Took the carburetor off my old 630 tractor, I’ve watched a few videos of how to rebuild it and I’ve ordered the overhaul kit. (Got a hat for $0.99!) Fixing that carburetor has been on my list all summer, so I look forward to getting that checked off.

I’ve dragged up some scrap iron. I need to get some of that cut up so it fits on the trailer, and while it isn’t the end of the scrap, (because do we ever really get an end?), it is the last of the piles right around the shed that I wanted to get done. I will be able to cross that off my list shortly. 

Luna the dog really has settled in. She and Humphrey have a good time wrestling and playing tug-of-war.

Friday afternoon, we took all the dogs out for a run/walk/ride,

way out in the East pasture where we don’t often go. So many new smells for Luna! And that’s when we lost her. Thankfully she had gone home, but we drove a long way looking for her, calling her, and met some neighbors, and saw a lot of pasture (header photo by Kelly) looking for her. And Kelly and I were both stressing. I don’t know if we got out of her sight, or earshot, or what. But thank Goodness she knew enough to go home.

Sigh.

ANY DEVICES LISTENING TO YOU AT YOUR HOUSE?

2023, animals, books, Food, Gatherings

Sometimes You Feel Like A Nut…

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For those of you not at Blevins yesterday, I tried out a new cookie cutter.  It was very cute and I couldn’t resist it when I saw it.

Unfortunately it was a big bust.  The little ears and feet often got stuck in the cutter and pulled off when I took the dough out of the cutter.  I tried extra flour, baking spray, even washing it off and re-flouring (repeatedly) but nothing helped.  I would get one, maybe two good cuts and then the problem began again.  For many of the cookies, I had to add little teeny bits of dough for the ears and/or feet.  It was really irritating and took the fun right out of the project. 

At Blevins, the cookies were a hit and got gobbled up by the end of book club.  (I used a cinnamon roll out cookie recipe and a roasted almond.)  It almost made me want to retrieve the cookie cutter from the trash can where I had thrown it.  I humored myself by sending off an email of complaint to the company.  I don’t know if I’ll hear from them – I’ve never had an issue with them before. 

Not sure if I will cave and rescue the cookie cutter before the trash gets picked up.

Any second chances that you’ve granted recently?

2023, Business, Food, holidays, Weather

Advent Calendar Day

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I’m finally warmed up.  This time yesterday morning I was sitting in my stadium chair outside the Aldis in River Falls.  That’s right, the annual advent calendar day at Aldis. 

Even arriving at 6 a.m. (store opens at 9), there were already two gals there – they have been the first in line for three years straight now.  So I set up my chair in the #3 spot and since it was 22°, I retreated to my car and the heater.  I was in good company – for awhile it was only carts holding spaces.

 I got stiff and tired of sitting in the car so I settled into my chair with my blanket and big mittens at 7:45 a.m.  At that point, the other four women and the man in the #6 position came out as well.  I brought cookies this year and shared them around.

Aldis corporate made changes this year (because of course since it wasn’t broke, they tried to fix it).  No tickets to guarantee an alcohol advent calendar and no limit on quantities per customer.  The manager did come out at 8:30 and explain the changes and he repeatedly suggested that everybody have a little consideration for those further back in the line.  You know that didn’t happen; the picture above was taken at 9:03.  The two women in front of me were particularly piggy. 

But I got the one I wanted as well as the cheese advent calendar so I’m happy.  Can’t wait to get started on December 1!

Have you gotten your winter coat out yet?

2023, Food, home, Mysteries, Uncategorized

Decisions Decisions….

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You wouldn’t think that making a batch of cupcakes would be a full-morning event, would you?

First, I had to decide what cupcakes to make.  I have a couple of cookbooks that embellish box cake mixes so I started there.  First there was a good looking lemon filled cupcake but this would require going to the store for lemon curd.  (In addition to the contractor being here, I’ve been trying to make inroads into what I think is just too much foodstuff in the house.)  Then I moved on to a cupcake made with juice concentrate – oops, no concentrate except apple.  Coming off the autumn, I’m a little appled-out.  Maybe a cinnamon toast cupcake – shoot, no pudding mix.  By this time I was thinking I should just use the box mix and be done with it.

Then I saw the white chocolate cupcake.  I knew I probably had the 1 cup of white chocolate chips (or the equivalent) and I knew I could approximate whole milk with the skim milk and the heavy cream I had in the fridge.  Of course, when I was pulling out the chocolate chips, I found an unopened jar of lemon curd.  Oh well, next time.

So I finally had cupcakes in the oven by 10:30 (a full hour and a half after starting this project).  Luckily I did have cream cheese for the frosting so at least I didn’t have to spend time looking for alternatives.  The cupcakes turned out pretty cute, if I do say so myself!

When was the last time it took you too long to make a decision?

2023, Food, home, pets, Seasons, Uncategorized, Weather

The Nose Knows

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Yesterday was a snow day for me as my agency was closed. Husband had a morning Zoom meeting for his Bismarck agency, which he did on his computer at the kitchen table. It didn’t last long, and we made a somewhat treacherous trip to the grocery store before the snow got any deeper. The city plows hadn’t been out and it was very slippery.

I made banana bread when we got back from the store, which filled the house with a wonderful aroma. Smells can be so evocative. The smell of Charteuse brings me back 45 years to memories of warm summer evenings in Moorhead having a drink after dinner with friends. I wouldn’t touch the stuff now with a ten foot pole, but the memories are good ones.

Kyrill has a very powerful sense of smell, and he can tell whenever we have been to the pet store and picked up treats for him without even taking them out of the bag. He mobs us when we walk in the door and tries to get to the bags. He can smell wrapped hard candy in my pants pockets, and tries to put his nose down my pocket to extract them. He may not see the bunnies as he walks past them, but he can smell where their holes are and tries to dig them out. I think it would be very distracting to have such a keen sense of smell.

What smells and tastes are evocative for you? What are your favorite smells to have wafting through your home?