Category Archives: Food

2022, Family, Food, home, Kids, Uncategorized

Stealth Baking

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It’s a little hard to plan a surprise when the person you want to surprise lives in your house.

Today’s is YA’s birthday (27!!)  Her gift was actually purchased a couple of weeks back; she wanted a case for her new iPad and I agreed to pay for it as her present.  I took off on Friday to celebrate with her; we went to the Minneapolis Arts Institute.  There was also going to be a birthday brunch at one of her favorite places but they have discontinued indoor dining (again).  So the celebrations are a little low-key.

I have a banner that says “Happy Birthday” that I made last year and I picked up a “2” and a “7” big mylar balloon but I still wanted to do a bit more – maybe cake?  YA is not a big sweet eater, but I know that she likes carrot cake, so I decided on cupcakes.

I’ve been thinking how I could get this done and about a week ago she announced that she was going out with a friend to the Walker and lunch.  Yesterday!  This was a perfect opportunity for me to do a little stealth baking.

YA is fairly observant.  She doesn’t go snooping but she does notice things.  While I was working on the cupcakes, I was extremely careful about not leaving any trace of my work.  I cleaned and dried every utensil and pan so that nothing in the drainer would catch her attention.  I wiped the counters twice, making sure to get every little shred of carrot.  Butter and cream cheese wrappers went underneath other trash in the container.  I used an “altered box” recipe, so the boxes went underneath other recyclables in the bin.  The finished products went on the front porch table behind the last of the cookie tins.  I put some pretty party picks in them earlier this morning.

The one remaining problem was the aroma in the house.  I turned on the fans in the kitchen but they didn’t do the job.  And I was worried that if I sprayed Febreze, she would ask why.  I decided that maybe she wouldn’t notice.  WRONG.  She didn’t even have her coat off when she said “what did you make – it smells like cinnamon.”  Having worried about this beforehand, my answer was ready.  “I made cinnamon toast for lunch.”  This is a common enough occurrence that she believed me!

The banner and balloons are up, the cupcakes are on a pretty platter waiting.  She has taken today off as well but probably won’t be up until 9 or 10. I’ll let you know how the surprise goes!

Have you ever been to a surprise party?

Family, Food, Uncategorized

Any Excuse Will Do

26 Comments

Husband is a compulsive baker of rye bread. It seems that every Friday we agree that we aren’t going to bake on the weekend and will just use up what we have.

We really have a hard time keeping to our bake-free agreement. Husband is very adept at finding an excuse to bake something. Last Saturday he was cleaning out the pantry when he came across an almost empty bag of old russet potatoes. They were shriveled and had stems growing out of them. Just the perfect things to boil and mash and use in rye bread! We couldn’t possibly let them go to waste! The rye bread was delicious, but we really didn’t need more.

What do you look for excuses to do or buy?

2021, animals, Business, Family, Food, Kids, pets, Uncategorized

End of an Era

90 Comments

On Tuesday I had the last delivery from my milkman, Mike, as he is retiring.

I started dairy delivery 25 years ago.  YA’s beverage of choice back then was Yo-J, a Kemps product that I could not replicate (despite many attempts).  It seemed that I was always running up to the store for a carton of Yo-J (or milk or butter) and when you have a small toddler, running up to the store is not a lot of fun.  Dragging home cartons of Yo-J and milk wasn’t that much fun either.

YA eventually grew out of her Yo-J habit (right about the time that Kemps discontinued making it) but I had long since settled into having my dairy delivered.  In addition to milk and butter Mike delivered eggs, whipping cream, half and half, yogurt, waffles, cheese pizza, frozen cookie dough and a huge variety of Kemps ice creams; it was a long list of products. 

When Mike first mentioned his possible retirement to me (last summer), it made me a little sad.  I would, of course, miss him, but I would also miss the delivery; I didn’t really want to have to lug home more items than I currently shop for.  So I was happy to hear that Mike had sold his route to Joe, who apparently has a nearby “territory”.  When Mike made his last delivery, he dropped off Joe’s product list and schedule.  Unlike Mike, whose schedule for me was “Tuesday”, Joe has a time and a date – 3:45 a.m. Thursday.  Yes, you’re reading that correctly.

Well, I certainly can’t have Joe coming in on his own in the wee hours and putting my weekly purchases in the fridge; Guinevere will lose her mind.  And, since she sleeps on my bed, I’ll be up as well, and at 3:45 it’s likely I won’t fall back asleep.  I can put my cooler out front – that’s how Mike and I handled pandemic for well over a year, but I’m pretty sure that somebody coming up the front steps and depositing items in the cooler at 3:45 may rile up the dog as well.  I’ll be emailing Joe this week to discuss this and hopefully he can get us a better time slot.  Fingers crossed as I really don’t want to lose having a milk man.

Do you have a staple you don’t like to run out of?

2021, Food, Gatherings, Health, Media, Uncategorized, work

Virtually Fun

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Since my local State agency and Husband’s State agency in Bismarck are considered health care facilities, we can’t have in-person office gatherings in which we share a meal due to pandemic protocols.

Yesterday, the social committee at my agency held our annual Christmas party over lunch hour. We all filed in to the main meeting room, filled our take-away containers with deep fried turkey, knoephla soup, and all manner of casseroles and baked goods, and returned to our offices to fire up our computers to play trivia games in a Microsoft Teams meeting. We also had a scavenger hunt to find things in our building that were either red, gold, green, or silver, based on on the team we were assigned to. I was on the red team. I took the red fire extinguisher off the all outside my office to show on-line, along with all the red items in my play therapy room.

In Bismarck, Husband’s party was also virtual during Wednesday’s lunch hour. Each “work team”, in its own space, staged a tableau from a well known Christmas movie, again, with computer video, and others were to identify the movie via chat. The Psychology Department depicted a scene from “Jingle All The Way”. This was followed by an all-out, virtual Pictionary game drawn on a white board for people to guess the Christmas song depicted. Everyone’s answers were delivered via Microsoft Teams chat. The food came from the Pizza Ranch.

We all want to engage with one another, and we miss the camaraderie. We enjoy our coworkers so much. Virtual is as good as it gets for now. Oh, for the days when we all got together for a catered meal and live music at the Knights of Columbus Hall with spouses and partners in tow, and the Regional Director would get blitzed and start singing, and there would be pinochle into the wee hours. We were all younger then.

What are your best and worst Christmas parties ever? What kind of party would you throw if there was no pandemic?

Family, Food, home, Science, Uncategorized

Deciliters

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Husband is always on the lookout for sourdough rye recipes, and settled on a Danish Rugbrød last week. That is the coarse, very thinly-cut type of rye bread baked in a Pullman pan with added sunflower seeds, flax seeds, and rye chops. It is often used as the base for Smørrebrød, those lovely open faced sandwiches..

The recipe he chose took eight days to make, beginning with the sourdough starter. He meticulously measured things as he fed the rye starter, and by Day 8 he was ready to mix up the bread.

The recipe was poorly translated from the Danish, and the exact steps were very difficult to follow. Husband fussed and fussed over getting all the proportions of everything correct at every step. He measured out everything by weight, and had to covert even the liquids from liters to grams. I served as his calculation assistant, and when he asked me to find out how many grams in a deciliter, I knew we were in uncharted territory.

I remember feeling so lost when the metric system was introduced when I was in elementary school. As I helped Husband with his deciliters, I thought of that and how ridiculously logical the metric system is. Why is this so hard for my American brain to comprehend?

The bread turned out quite well. We froze half and plan to send it to the only two Danes we know for their honest opinion.

What are your experiences with the metric system? Why is it hard for the American mind to grasp? What is your favorite bread to bake? Whose opinion do you value?

2021, Family, Food, home, Kids, Mysteries, Uncategorized

By Any Other Name

51 Comments

Tofurkey calls it a sausage.  I call it a brat.  But despite the fact that we’ve been eating them for years, when YA went to the store last week, she came home without them because I had written “brats” on the list and the product on the shelf said “sausage”.  Sigh. 

I grew up without sausage or brats.  Bacon and hot dogs were our porks of choice; I don’t know why.  I actually had never even heard of a brat until I was married and moved to Milwaukee.  By that time I was a vegetarian so never delved too deeply but has always seemed to me that a brat is just a fat hot dog.  Go ahead… pile on. 

Tofurkey’s Italian sausage is a brat to me, because if it were sausage, in my world it would be smaller and something I might have for breakfast.  But according to YA she didn’t put it in the basket because it didn’t say brat.  I won’t say we actually argued about this, but it was the first time in a long while that I’ve gotten to roll MY eyes.

Is a hot dog in a bun a sandwich?

2021, Business, Fantasy, Food, Uncategorized, work

Sold Out!

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One of the types of programs that I have are called Warehouse Runs.  Winners come here to Minneapolis and run through our extensive merchandise warehouse.  There is a lot of energy around these programs and I love the participants who are all very excited and appreciative.

I always like to get donuts for the warehouse crew the morning of a run.  Having their work schedule and plans disrupted by all the festivities can’t be fun for the warehouse workers so I like to reward them a little bit for their hard work. Yesterday morning was the first in two years that I’ve been down to the donut bakery I like in Bloomington; it’s an old-fashioned kind of shop with all the old favorites and nothing pretentious.  After I picked up the donut order and was leaving the little shop, I noticed that the back of the “Open” sign didn’t say “Closed” – it now says “Sold Out – See You Tomorrow!”

It was a nice change to see that a little local business is not only surviving but apparently thriving.  It must be quite satisfying to be selling out so often that they can rely on a sold out sign.  I’m having to find a new lunch caterer for my warehouse programs since the previous caterer (who was excellent) wasn’t able to hold on through pandemic.  Along with too many others.  So while I was happy to be supporting them again and that they are doing well, it was tinged with a little sadness for the other businesses that have suffered.

You can have your favorite donut or pastry this morning.  No cost, no travel and no calories.  What will you have?

2021, Business, Fantasy, Food, gardening, Nature, space, Technology, Uncategorized

Where No Ketchup Has Gone Before

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“First came the billionaires, then the movie stars — now ketchup is making its mark on the space race.”  (CNN November 8, 2021)

At first glance, this seemed like a silly story – Heinz had made “Marz Edition” of their ketchup using tomatoes that were produced in a controlled environment similar to what plants could expect if they were growing up on the Red Planet.

But turns out this was a serious experiment by 14 astrobiologists as part of long-term food harvesting  strategy for NASA.  I guess astronauts and Mars pioneers need a little more than freeze-dried ice cream (which is awful, by the way) to get by.

The ketchup will not be available to the public but there will be a big taste test tomorrow – if you are Twittered or Instagramed, you can watch it at 10 a.m. ET.  For the rest of us, we’ll just have to dream.

If you have a couple of Martian acres, what would you want to grow (and would you want to garden in person or from a distance)? 

2021, Food, Gatherings, holidays, Travel, Uncategorized, Weather

Waiting for…..

47 Comments

My annual wine advent calendar adventure was Wednesday morning.  The experience was very similar to last year although I was #4 in line this year – one spot up from last year!  All of us in the first ten were in festive moods, there were multiple conversations about the advent calendars, where we were all from and there was also shared chocolate!

I had only shared with one co-worker what I was up to on my day off but she clearly blabbed because yesterday, when I was in the office, quite a few people asked me about my adventure and wanted to see pictures.  However curious they all were, everybody shook their heads and made comments on the unbelievable-ness/silliness of my endeavor.  There was one lone gal who said it sounded fun and maybe she could join me next year.  All others think I’m nuts.

Clearly there are plenty of folks who don’t think it’s too silly to sit out for 3 hours to get a wine advent calendar (the above photo was taken at 8:20 a.m.) but my co-workers aren’t among them. 

Any looney tune adventures for you lately? 

books, Food, home, Mysteries, Travel, Uncategorized

Hello – Goodbye

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I had a hard decision last week.

Even though the last thing I really need in my life is another dessert cookbook, I could not resist Frosted by Bernice Beren.  It presents some more complicated techniques than the usual sweets cookbook but in a way that made it seem like I could take them on. 

But you know my rule.  The cookbook shelves are full – if a new cookbook comes in, something has to go.  This has been easier in the past but it took me a few days to finally choose.  I have a handful of cookbooks that I have never used (not even once) but because they are cookbooks from my travels, they have always been protected by the “something has to go” rule.  For many years I would pick up a cookbook while on trips but most of them have just sat on the shelf for all these years as a testament to where I’ve been.  The Hawaii cookbook is a case in point.  It wasn’t very expensive and had a pretty little cover, but I’ve never made one darn thing out of it.  Hawaiian food isn’t one of my favorites and this particular little cookbook is mostly meat and fish recipes. 

When selecting a “to-go” cookbook in the past I’ve always felt like I shouldn’t oust a travel cookbook.  Having them felt like a statement.  But last week when trying to decide I realized that nobody stands back there in the breakfast room reading through all these titles.  I’m not making a statement to anybody but myself.  And I certainly don’t need an unused cookbook to do that.  Even if I don’t remember where I’ve been, I actually have a world map (in the very same room) with push pins of all the places I’ve visited around the globe!  (This is not the first time I’ve had a revelation about keeping books around for the statement I think they make, but the first time I’ve applied it to my cookbook collection)

So the Hawaii cookbook is going to a new home in my friend’s Little Library.  I expect some of the other travel cookbooks will also make an exit one of these days, although Scandinavian Cooking (from my Baltic cruise) and The Africa Café (from my first trip to Capetown) will stay, since I have used them repeatedly!

Anything you’re hanging onto because of a statement it makes?