Category Archives: Food

2021, animals, Food, gardening, holidays, Nature, Seasons, Uncategorized

The Quiet Time

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Husband and I were struck by how quiet it was as we travelled to South Dakota on Saturday. It is a remote area, so there never is much traffic, but it seemed as though there was much less than normal. We saw herds of cattle and sheep, a few mule deer, and some eagles, but people were absent. Wheat had been harvested, and hay was put up. There were a few fields of unharvested sunflowers. There wasn’t much activity at any of the farmsteads that were close enough to the road for us to see. It was as though everyone was inside taking it easy.

Husband commented that the weeks between the middle of October until Thanksgiving in November is his favorite time of year. Everything seems to slow down. There isn’t much snow, the garden is done, and we have time to sit and breathe after a busy summer and fall. Yesterday I was able to take stock of my Christmas baking supplies (I needed glacéed citron, orange peel, lemon peel, and cherries, as well as sliced almonds for Stollen). As a child, I suppose that December was my favorite month because of Christmas, but now I appreciate a time that I can stay home and be a little more still. We have decided to not put up a Christmas tree this year, as we will not have any company and are spending Christmas in South Dakota with our son and his family. That will make for a more peaceful December.

What are your favorite times of year? Got any holiday plans in the works?

2021, Family, Food, holidays, home, Seasons, Technology, Uncategorized

Cyber-ween

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I love Halloween.  Admittedly I love lots of holidays and special occasions.  (I sent cards to a few people on National Eat a Peach Day this year.) 

We used to decorate a lot more but the current terrorist tabby and devil dog make indoor décor a little difficult.  For many years YA and had ghosts playing ring-a-round the rosy out front and some years we’ve had spider webs adorning the front evergreen.  I always do a cornstalk and usually a few days before Halloween, I get pumpkins (if I get them sooner, the squirrels just eat them). 

Then on the night of Halloween I put out my luminaries.  I made these when YA was little (and I couldn’t afford to buy décor).  Mandarin orange tin cans painted orange and then stamped with pumpkins and black cats and eerie clouds – then I punched holes in them with a hammer and nail.  (I filled them with water and frozen them first – made it much easier to punch the holes.)

I love seeing trick-or-treaters and when YA was little, we used to have quite a number.  As the years went by, it’s gotten less and less.  From what I’ve read, this is common everywhere, not just my street.  Of course, pandemic threw a monkey wrench into trick-or-treating.  Last year I put candies into little bags with orange ribbon 3 weeks before Halloween, wore a mask and held the bowl out as far as I could.  I only have to do this three times; only four trick-or-treaters last year.  It was very sad.

When I saw the “Candy Map” app on a Nextdoor thread, I asked YA about it.  You put your address in indicating you’ll be open for business on Halloween night so all the little zombies and princesses can find you.  I don’t know if it will bring more costumes to the door but we decided to give it a try.  I went ahead and filled little bags again this year – I did twelve.  I’d love it if I have to quickly fill more bags but even if I give out twelve, it will be three times more than last year.

Do you pass out treats on Halloween?  What kind?

Family, Food, home, Uncategorized, Weather

Losing It

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We had three inches of rain in the past week, and Husband decided he could safely fire up his smoker/grill to smoke a couple of pork butts we had in the freezer. There has been a burn ban all summer due to extraordinary drought, so this was the first time since May he has been able to grill outside.

The butts smoked beautifully all day in pecan and hickory chips, and by dark they were done. Husband used a very large carving fork to remove them from the smoker. He brought the butts inside the kitchen. The fork disappeared somewhere between the grill area outside and the house. We have searched high and low in the garage, the smoker/grill, the garbage, and the shrubs surrounding the grill area, to no avail. Husband, who is part Scots and believes in ghosts, thinks there was Divine intervention and this was a joke played on us by the supernatural.

I reported earlier this year on the Trail that I thought I saw my late father’s ghost in the hallway one night. He loved playing jokes on people, and I could see him hiding the carving fork somewhere ridiculous for us to find later. I am pretty sure the fork will turn up one of these days and we will say “Oh yes, I forgot I went here after the pork was inside!” Until then I will scold my dad and tell him to reveal where the carving fork is.

What have you lost? Which of your ancestors would love to play a joke on you? What do you think they would do?

Family, Food, Health, Travel

Canola Conundrum

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Husband and I are currently in transit, heading to Brookings to see our son and family. We decided to split the 500 mile trip, and spent last night in Fargo.

We ate out last night after we arrived in town, and went to a favorite Thai restaurant. Everyone was well distanced, and we weren’t that worried about Covid. Our main worry was the type of oil they used to cook with.

We ate restaurant food for the first time in 18 months when we traveled to Denver in September. We hadn’t even ordered take out. We just cooked at home. In Denver we ate in really nice restaurants as well as at a wedding reception and at relative’s homes. The relatives mainly ordered pizza and take out foods for the group. All the foods we ate tasted good, but none of it agreed with us, and we decided the culprit was canola oil.

Canola oil is very hard to digest. It once was used as a machinery lubricant. At home, we cook with olive oil, sunflower oil, safflower oil, and an olive oil-sunflower blend imported from Spain. We stopped using canola oil a couple of years ago, and we can tell right away now when we eat food that has canola in it. We really notice the difference in fried foods and salad dressings. It seems like everyone uses canola these days. Road food will never be the same for us, I am afraid.

What is your favorite road food? What foods do to you have to be careful to avoid? What oils do you like to cook with?

books, Family, Food, Uncategorized

Beautiful Soup

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Daughter likes to give herself cooking challenges. Last year she made a different kind of Mac and Cheese from scratch every month. A few weeks ago she began a weekly soup challenge. The first was a roasted tomato, which she said was quite a production. Her efforts paid off though, when she shared it with a friend who said it was the best soup he’d ever had, and that it was better even than the soup at the Metropolitan Market, a fancy Tacoma food store.

Next was a Creamy Chicken Gnocchi, similar to a soup at the Olive Garden.

Roasted Red Pepper Gouda was on the menu the following week. She only took a photo of the peppers being roasted. She said it was so good she had to have it for breakfast.

Last weekend was Tomato Mac soup, a local soup from The Cowboy Café in Medora, ND. We got the recipe from her best friend’s aunt, who owns the Café. The soup ends up much creamier than it appears in the photo. This early in the process.

We have a large tureen with platter given to us as a wedding present.

It seems like so much work to heat up the soup and put it in the tureen and then have to wash the tureen, so we don’t use it much. It all seems very Victorian, and makes the soup the main focus of the meal, which put me in mind of this:

What is your favorite soup?  What character from  Alice In Wonderland? would you like to be?

2021, Business, Fifty Words, Food, Media, Seasons, Uncategorized, Weather

Already?

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Good grief.  Is it pumpkin spice season already?  Is there no product that is not marketed at this time of year without pumpkin spice?  Coffee creamer. Pancake mix. Syrup. Oreos. Cookie dough. Chocolates.  Candles.  And of course the ubiquitous muffins, lattes and breads.  Even if I liked pumpkin, this is just an onslaught.  Every year!

Tell me what you like about autumn.  (Or don’t like.)

2021, Family, Food, gardening, Uncategorized

In Search Of. . . .

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I decided many years ago that I was tired of wasting garden space on pickling cucumbers, and I was tired of making pickles. This year, Husband had some cucumber plants leftover from the Church veggie garden and planted one in our garden at home. All the resulting cucumbers went along to the food pantry with the rest of the Church produce.

That wily cucumber vine grew about ten, well concealed cukes under a bushy tomato plant, and Husband thought they were the perfect size for bread and butter pickles. He found a nice refrigerator pickle recipe, so at least I didn’t need to process them in the canner. We had all the necessary ingredients except for Pickle Crisp, calcium chloride granules that, well, keep pickles crisp. This turned into quite a search.

We searched in Cashwise, Family Fare, Walmart, Tractor Supply, Runnings, and Menards before we found some at Ace Hardware, the very last possibility.

Once Husband starts searching for something, he never gives up until he has exhausted all options. He was apologetic but determined, since he really wanted to make pickles. They now sit in jars in the downstairs fridge, pickling and crisping up, for two weeks before we can try them.

What lengths have you gone to find something you needed? What are your favorite pickles?

2021, Family, Food, home, Uncategorized

Spoiled

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I’ve decided I’m not cooking for two any longer.

When YA was younger, it was easy.  She wasn’t picky and she ate whatever I put before her.  In fact, telling her that she liked something the last time I made it (even if I hadn’t ever made it before) would convince her to try it. 

As she’s gotten older, she’s gotten much fussier.  It seems like a combination of things: now she can whip up anything she wants at the moment and she has to “be in the mood” for certain foods.  This means that things she would have eaten happily as a child, she now might or might not eat.  Even something she says sounds good on Sunday might go uneaten on Monday or Tuesday. 

Cooking is not a chore for me, but cleaning out the fridge is.  And as I’ve wanted to cook more during pandemic and she has wanted to eat less of things I cook, I’m spending way too much time dumping stuff that hasn’t survived its imprisonment in Tupperware. 

So I made the decision last week that I’m going to really focus on cooking for one and if I mess with a recipe and it turns out nicely, I’ll write it down.  And if I make too much, I’m going to gift some of it to friends and neighbors right up front.  I will probably still do the occasional dish that I can pretty much guarantee she will eat (raclette, chili, lasagna, baked potato soup) but for the most part I’m cutting her loose.  I’ll doubt she’ll notice.

On Saturday I made some Tuscan Olive Bread – intent on giving one of the two loaves away.  Unfortunately even as I was slavishly following the directions, I completely missed putting in salt.  It’s not bad dipped in olive oil, but not good enough to give away.  Then I found a fun Deep Fried Cauliflower recipe.  No breading and very nice.  I put half on my plate for lunch and while I was in the living room, YA gobbled up all the rest, right out of the Tupperware on the counter!  Hopefully I’ll have better luck this week.

Do you eat food that’s past its expiration date if it still smells and looks fine?

2021, Business, Fantasy, Food, Media, Music, TV, Uncategorized

We All Scream

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I’ve started reading Snopes.com again because some of the stories flying around are just begging to be fact-checked.  Yesterday I discovered the Lionel Richie and Tyra Banks have teamed up to create a new ice cream flavor.

Points awarded since I KNOW who Lionel Richie and Tyra Banks are – lots of news stories I see online these days are peopled with folks I’ve never heard of (and frankly, don’t WANT to ever hear of).  The ice cream is called All Night Long and is vanilla with crumbled cookies, caramel and little chocolate fudge hearts.  Apparently Tyra Banks has an ice cream line called Smize Cream.  Who knew?  I had to look up Smize – something to do with her signature smile when she was on that model show.  I won’t be trying it any time soon as they only way you can get it is to have it shipped to you or to live in Los Angeles.  I am not paying shipping for ice cream.  Not moving to Los Angeles either.

Reading about this reminds me of when our own Beth-Ann won the Kemp’s Flavor of the Year contest with her Mini-Donuts Ice Cream (back in 2013) and when we all got together to celebrate and to try it out.  I know that they only do the flavors of the year for 12 months, but I’d love to see Mini Donuts come back.  I’m not even sure that Kemps did a flavor of the year this year or last?

Do you have a favorite ice cream?  If you had an ice cream named after you – what would it be?

2021, books, Family, Food, home, Kids, Stories, Uncategorized

52 Loaves

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Clyde sent me a reading recommendation – 52 Loaves: One Man’s Relentless Pursuit of Truth, Meaning, and a Perfect Crust by Wiliam Alexander.  It’s the year-long journey of a man trying to make the perfect loaf of bread.

I was a bit leery.  I’ve read quite a few of these “set yourself a journey” books in the last few years.  Wild by Cheryl Strayed, Julie & Julia by Julie Powell, Tolstoy & the Purple Chair by Nina Sankovitch – to name a few.  While mostly enjoyable, it started to feel like a fad to set yourself a year-long challenge and then write a book about it. And I was a little worried that after about 8 weeks of bread baking, I’d be ready to toss the book in a 550-degree oven.   But I’ve never gotten an unsatisfactory reading recommendation from Clyde (well, except for that Death by Rhubarb), so I picked up Loaves and read it through.

It was quite nice.  Just about the time you never wanted to hear about air holes and crumb texture again, the author would veer off on a related (or not so related) topic such as the history of pellagra, the maker of the Quik Lock – that little plastic bit that hold a bread bag closed, building an oven in his backyard, a trip through the streets of Morocco.  He does eventually make what he considers a perfect loaf; interestingly enough it’s when he ends up teaching some monks in France how to bake.  And then at the end of the year he realizes that his single-minded pursuit of that loaf of bread had really kept him from enjoying his kitchen and lets it go.  

I used to make more bread.  I have several bread cookbooks and even two bread machines (long story) but these days, bread just doesn’t get eaten fast enough around here.  One of my favorites is a thick, moist oatmeal bread but YA doesn’t like it much and I can’t eat it fast enough before it spoils.   Maybe I should just find a neighbor that I can foist a half loaf on every time I bake!

Any bread stories out there?  Make your own or have a favorite bread bakery?  Knead by hand or with a dough hook?