Category Archives: Food

2019 Crop Wrap Up

Today’s post comes to us from Ben.

I hear lots of farmers saying “2019,” and they sigh, “It is what it is. And it needs to be over.”  Yep.

For me, it was December 15th, 2018 when the guy ran into me and totaled my car, and from there it was the leg infection and the rain and now the kidney stone and this year just needs to be over and I’m going to start fresh on December 16th 2019! With Jury duty!  A whole new experience!

I was big on having ‘Experience Adventures’ when I was younger. I quit using that term at some point, but I’m still up for an adventure or experience and they keep coming. Attitude is everything. 

Got the soybeans out. Yield was terrible. Mostly just the weather caused that. No one had great yields, but some were OK. I had that one field that was short. The one I said made me sick to my stomach every time I looked at it. That entire field yielded 89 bushels. Well heck. That was a 10 acre field. Should have done 45 bushels each ACRE! Should have had half a semi load from there! Should have had 450 Bushels! I had some fields here at home that ran 40 – 50 bushels / acre. Don’t know what was up with that one field. Planted same day, same variety of bean. Too wet, too many deer eating the tops off, too cool… it is what it is.

Overall, my beans averaged 28 bushels / acre which is about half of what they should have done. Crop insurance will kick in and cover some of the yield loss. At least they got combined before they got snowed on. Price was on the lower side. But test weight was good and soybeans are almost always dry enough that they don’t need to be dried so all that was good.

Corn was done last week. I knew the yield looked good. Which is pretty amazing considering again, it was planted late, it was cool, it rained, it had windstorms, and then it froze early. It averaged 167 bushels / acre. Above average for me. It doesn’t make any sense considering everything done wrong, but it is what it is. With the raccoons pulling stalks down and wasting the corn, deer knocking them down and eating the corn, and turkeys pulling up young plants, it’s a wonder any survives. Every night you’d see deer out there eating. And as I rode in the combine and he finished the last field, we chased 6 raccoons out of the last rows.

And it was wet, but we knew that. The combine was saying 25% moisture. Delivered corn to the elevator (where it really matters) and the loads were between 24% and 28% moisture. It has to be dried to 15% to store it and that cost me $0.50 / bushel to dry it down. Cost a few thousand dollars for drying. Price wasn’t great to start with. It is what it is. A good year, better soils, less deer, it’s not unusual to average 200+ bushels / acre on some farms in some places. The “Pie-in-the-sky” goal is 300. Takes lots of management to make that happen.

My dad, before hybrid seeds, got 50 bu/Acre so he’d be impressed with the 167.

Crop insurance may kick some in as a price insurance coverage. (because I can buy “revenue” insurance too. NOTE: In fact, the agent was here. No payment on corn because even though price was low, the yield was good. They always get ya).

It froze before I could get any fall fieldwork done. I thought maybe with the warmer weather the last few days maybe it would go; I hooked the chiselplow up and ran out and tried and no. Three inches of frost yet and I should have known but I would be mad at myself if I didn’t try.  2019 – It is what it is.

I’m wondering if the warmer weather the last few days might have helped take the frost out? But it rained too and it’s too muddy to try. Oh well. It is what it is. Next year will be better.

I got some cool pictures of the combine at night.

In the end we didn’t make as much money as we do some years. But I’ve been saying we’ll be OK. And we will; We won’t go broke.

The difference between me and the really big farmers is a matter of a few more zero’s on our checks AND bills.

I asked Craig, who was combining my corn, how much they had left to do. He grunted. “A lot” he said. Later on I asked again. About 900 acres he figured. Yikes.

And of course, the propane shortage we had wasn’t helping but I think that’s passed. Even the coop elevator was shut down because their natural gas was turned off. No one had ever heard of that before. Forty years, no one has heard of that. Craig said they use 1500 gallons of LP / day to dry. One day they got 500 gallons. So they just have to wait.

One guy I watch on YouTube (Mn Millennial Farmer) has a huge, multi-thousand gallon tank and contracts his LP for the year. Yep, he has a contract, he just can’t get it delivered either. He wanted a semi-full, got ½ a load.

I’ve heard it was Illinois’ fault. They usually are a month ahead of us combining corn and they don’t usually need to dry it. And it’s not usually this cold this time of year. It is what it is.

Next year will be better!   Right??

Sunken Treasure

In the news this week, underwater treasure hunters brought up close to 1,000 bottles of a rare cognac and other liqueurs. In 1917, the Kyros was sunk by a German U-boat on its voyage from France to St. Petersburg.  The crew all survived the sinking but the liquid gold went to the bottom. The wreck was discovered in 1999 but wasn’t accessible until now.

The treasure hunters, Ocean X Team and iXplorer spent over a week with submersibles and robots to salvage the bottles, 600 De Haartman cognac and 300 Benedictine liqueur, which have been sitting for the last 102 years beneath 250 feet of cold Baltic Sea water. The Benedictine liqueur brand now belongs to Bacardi and the explorers are working with them and researching the possible worth of their find.  They say most of the bottles appear to be intact.

Would you be Long John Silver or Jim Hawkins?

Again?

Well, the heat is finally back on. I’m not going to bore you all with the details but suffice it to say that six days without heat really brought out my need for comfort food.

On Thursday, YA made macaroni and cheese. Nothing fancy – just out of a box, but I had a few bites right out of the pan and it really hit the spot.  So on Friday, as I was waiting for what turned out to be the first of a series of boiler/chimney bad news, I decided to make a big batch of mac and cheese for the weekend.  I used my Instant Pot and instead of water, I used a box of vegetable broth that I had in the cabinet.  Then instead of cheddar, I used some pepper jack, a little mozzarella and a handful of shredded parmesan.  I wasn’t following a recipe – just punting.  It was really really good.  So I had mac and cheese for dinner.  Then for lunch on Saturday.  And Sunday.

So you’d think that by Monday I might be sick of mac and cheese? I would have thought so too.  But when the caterers showed up at my warehouse event to set up the mac & cheese bar, I wanted to just dive right into the big chaffing dish.  The mac & cheese bar had been my idea, but I hadn’t known how much I would personally want it myself.  There were lots of toppings on the bar (bacon, scallions, toasted breadcrumbs, etc.) but when the participants headed back to their hotel, I had a bowl without anything but the pasta and cheese.  If I’m counting correctly, that’s mac and cheese five days in a row!  And I still have some of the pepper jack dish in the fridge, so it might be six days in a row.  If YA doesn’t have any tomorrow, maybe I can make it seven days!

Do you like to adulterate your mac & cheese??

 

Retro Bribery

The news today is that McDonald’s has decided to re-introduce some of their retro Happy Meal toys. To celebrate the 40th birthday of Happy Meals, they are bringing back some of the toys that were most popular in the past.  This means some little Beanie Babies, a Mulan figurine and even a Tamagotchi.  I remember my sister waiting in line repeatedly for the little Beanie Baby toys from McDonalds for her kids; I expect we will see more of the same with this promotion.

When YA was young, our go-to restaurant was Noodles, who didn’t do kids’ meals or toys. McDonalds still isn’t the most vegetarian-friendly place and it certainly wasn’t 24 years ago.  Same with Burger King, Wendy’s and the rest.  I do remember that Taco Bell (our other favorite) had a kid’s meal w/ a toy, but Child didn’t like the inclusions, so she never got the kids’ meal.  And if there was an occasional cheap plastic toy, it usually went in the trash when we got home.  Two big dogs and little cheap plastic toys are not a good combination.  (Side story.  When Child was little I had told all my nearest and dearest that I didn’t want Barbies in the house.  Not because I have anything intrinsically against a Barbie doll, but because they always come with lots of little bits; Child was still too little to be held responsible for picking up lots of little toy accessories and I didn’t want the dogs ingesting them.  That Solstice, middle sister sent an Arial doll.  Little coconut bra, little comb, little Sebastian and little Flounder.  When I questioned my sister, she said “but it isn’t a Barbie”.  We donated it.)

Long story short, it makes me wonder that our society thinks we can’t ask our kids to sit through a short meal without being bribed by a toy and now retro toys.   Personally I save bribery for much bigger issues!!

Have you ever had to coerce someone with toys/treats/gifts?

Baking Perfection

Sunday evening, after promising all weekend that he wouldn’t bake anything, Husband broke down and tried yet another biscuit recipe. It is one of many he has baked since the spring. He is never satisfied with the results.  Some have used sour dough. Some have used special flour from the southern US specifically for biscuits. Each time he uses a different recipe. Each batch looks and smells the same to me. He used some of our new lard in the most recent ones.  He said they were the best yet, but there was a wistfulness in his voice that suggested he still wasn’t satisfied.  I don’t know what biscuit perfection is, but he has an idea in his head that he just can’t turn into reality. I guess that is how it goes when trying to find  that perfect thing.

What have you tried to perfect?  What have been your successes?  What are you still working on?

Dinner Guests

Husband challenged me-what composer, visual artist, and writer would you invite to dinner?  I am still thinking. I know the composers would be either Brahms, because I love his harmonies, Bartok, because I want to know if he is really on the Autism Spectrum, or Stravinsky, because I think he would be a good conversationalist.  Visual artists, well that would be Vermeer, and for the writer, either Dorothy Sayers, because she is both a theologian as well as a mystery writer, or C.S. Lewis, for sort of the same reasons.

What composer, visual artist, and writer would you invite to dinner? What would you serve?

Getting the Lard Out

I have become wary of telling Husband what I want, or if I like something, because he takes it on himself to make certain I get  it.  Sometimes  I just make an offhand comment about liking something, with no expectation of getting it, and Husband takes it to heart and feels responsible  for it.   I think it has something to do with his being an older brother of a younger sister and feeling responsible for her happiness. My father was the same way with me.  One can only be considered spoiled under these circumstances if one comes to expect such treatment.  I don’t expect it, so I am not spoiled!

Last week I took the last jar of home-rendered lard out of the freezer as I needed it for pie crusts. I told Husband that we would need to render more lard some time. I didn’t mean that I wanted to do it right away, but that was how Husband interpreted it, and he set to work finding some pork fat for me to render.  I came home for lunch to find a disgruntled man who had been unsuccessful in finding any pork fat from our usual sources. He even phoned butcher shops in Fargo, Brookings, and Canby, MN.   I assured him that it wasn’t a crisis, and that it was fine if we didn’t find any.  There are lots of good pie crust recipes that don’t call for lard. Husband was still  fretful. I just hoped he would forget about it and stop ruminating.

Yesterday while I was in my meetings, Husband chanced on a farmers market on Nicollet Avenue, and found a source for leaf lard and pork fat from a guy who raises hogs in New Richmond, WI.  He and Husband talked lard and, after several phone calls back to the farm to check on supplies, he and Husband arranged for us to pick up 10 pounds of leaf lard and other pork fat from him at the Minneapolis Farmers Market on Saturday morning.   Lard crisis averted.  It remains to be seen what Husband will ruminate about next.

What have you gone to extremes to find or accomplish? What is your favorite pie crust?  What do you ruminate about?

Remembrance of Things Past

Today’s post comes from Ben:

I came home and said hello to the dogs. Went out another door and said “Hi” to the dogs again, and then, as one does with dogs, said “Hi Hi Hi”

And then, from the depths of my mind, out of nowhere, sang  “Ayi Yi Yi Yi, I am the Frito Bandito”.
Wow.
I said to myself “Where did that come from??”
Forgotten anything lately? 
Remembered anything lately? 

Irony

Tuesday the temperature here was 75. Yesterday we had a winter storm blowing in.  I was getting ready for work yesterday and I noticed a large welt on my calf. It was a mosquito bite!  I searched and saw it flying around in the dining room. The little devil got me  while I was wandering around the house with my coffee cup. It probably stowed away in the spinach I harvested on Tuesday night. How ironic!   A mosquito bite on the day of a snow storm.

What are the recent or not so recent ironies in your life? Got any good mosquito stories?

Seasons

It snowed here on Wednesday.  The header photo is a view out of my work window Wednesday afternoon.   The buildings in the background are part of an assisted living facility.  The season changed here suddenly, and incontrovertibly.

PJ mentioned yesterday her horror at seeing all the Christmas decorations while she was shopping. I suppose the merchant’s view is that the season has changed, and the store is announcing it.

Husband says we have six seasons out here: Winter, Calving, Spring, Summer, Harvest, and Autumn. I say a sure sign of Winter is green tomatoes ripening in paper bags or boxes in the house.  I ordered glaceed fruit and nuts for my Christmas baking today, another sign of seasonal change.

What are the seasons in your year? What do you look for in nature or in people around you for signs of the seasons changing?