Category Archives: Food

Slice-o-matic

Although I love cooking, I also love any gadget that makes it easier or quicker. So when I saw a strawberry huller online last week, I was intrigued.  Between the jam and the bags of  berries that I freeze every summer, I spend a lot of time over the sink hulling strawberries with a little sharp knife.  I searched around, discovered that the huller was carried at Bed Bath & Beyond and headed over there on my way down to Northfield to get strawberries. I faced the wall of kitchen gadgets and finally found it, a steal at $7.99 if it made the hulling process easier!  Here’s a quick look at how it works:

And it does work, however, not better than my little sharp knife. After all these years I’m pretty fast, transferring the hulled berry to a bowl while picking up the next strawberry with the hand holding the knife.  With the huller, I ended up having to add an extra step of pushing the button to “dump” the stem and sometimes having to pull twisted stem out of the berry.  After the first batch of jam, I went back to the knife.  It does make a very nice uniform hole if you want to fill the strawberries with something but for a big project, it’s not helpful.  Oh well.

This means that my cherry tomato slicer is still my favorite summertime gadget. I usually have tons of cherry tomatoes every year and the little slicer quickly and easily slices the little tomatoes into four bits.  Did I mention it’s fast?  And easy?  At this time of year I use it almost every day.

What’s your favorite summer gadget?

Strawberry Cheese Toast

You all know I love strawberries. My favorite picking place lost their pick-your-own field in a nasty early spring storm but I went down on Friday to Northfield and got two flats of pre-picked.  It was still cheaper than getting them at the grocery store and much tastier.

After 14 jars of jam, we’re scrambling to get them finished up before they get too mushy. Lots of strawberry shortcake and spinach strawberry salad.  Thinking back to a breakfast that YA ordered at the Highland Grill last January (ricotta and jam on toast), I came up with this recipe this morning:

Strawberry Cheese Toast (for 1)

1 slice whole wheat bread, toasted
2 slices of pepper jack cheese
4 T. strawberries, mashed up a bit
2 T. blueberries

Put slices of cheese on top of the toast. Spread mashed strawberries over the cheese and then sprinkle blueberries on top.

It was fabulous – I’m having it again tomorrow!

What’s one of your favorite summer recipes?

Stay-cation

For the most part I’m not a fan of new words. I like the words we have and I always have to remind myself that we only have the words we have because at some point somebody made them up.

But every now and then a word comes along that I can embrace wholeheartedly. One of those words is “staycation” – a perfect way to say you are vacationing at home.

Today begins my first day of a nice, long staycation. Because  I’ve been with my company for quite some time, I have a generous number of vacation days and also because of my workload, I don’t get to use too many of them for a chunk of the year.  Now that my big program is out the door, I have to get cracking on these vacation days.  This means a week plus off now, the rest of the Mondays in the summer off and then the entire of State Fair off.

This week though is strictly for hanging out and working on some of the stuff that hasn’t been getting done the last few months – cleaning, straightening, cleaning, yardwork, cleaning. Did I mention cleaning?

On Day One I’m going to make strawberry jam and make some basil-infused oil. I know that doesn’t sound like cleaning, but I do have a mammoth list and it has cleaning projects for every day as well as some of the more fun stuff.

What new word can you embrace?

Oven Graveyard

My range/oven is dead. After never giving me a minute’s grief in 27 years, it has given up the ghost. The technician came today; two of the three needed parts are no longer made. I can send the board to be “rebuilt” but it’s only a 50/50 chance that it can be fixed and I’ll be without my oven for at least a month.

Got any good appliance shopping advice?

 

Ode to Gardening

You all knew that you weren’t going to get through the summer without me waxing rhapsodic about my garden at least once. Wait no longer; today is the day.

The flowers are wild in the front… just about any color you can imagine but it’s my straw bales that are bringing me joy right now. Everything is flourishing beyond expectations.  The basil has exploded (pesto, here we come) and all the tomatoes are growing out of their tomato cages, with green tomatoes starting on all five plants.  Even the jalapeño is breaking all records for us.

And thanks to Linda, I have raspberry canes that are starting to pop. Today was the first day I picked enough to carry into the house (the last couple of days, raspberries went straight from cane to mouth).  Looks like there will be plenty of berries in the weeks to come.

As a city girl who never gardened growing up, all this generosity on the part of Mother Nature makes me absurdly happy. Every day I pinch the little flowers off the basil, pull the stray tomato stalks up through the tomato cage, water all the floral baskets, sigh deeply.  And then I think about Nathanial Hawthorne and his thoughts on gardening.

“I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green.”

~Nathaniel Hawthorne, Mosses from an Old Manse

What should I do with all my basil? Extra points if you can do it with a haiku.

Baked vs. Fried?

Yesterday morning YA got up earlier than her Sunday usual so we decided to go out to breakfast, choosing Blackbird as we hadn’t actually been since they re-located. I couldn’t decide between sourdough flapjacks or the huevos rancheros.

We talked about being picky eaters last week and I had to fess up that I have an issue with how foods feel in my mouth. Mushrooms and eggplant are the biggies on my “ick” list but I also have to say I’m not crazy about cooked raisins and cooked zucchini.  I like the flavor of all these things but just don’t like how they feel. Corn tortillas fall into a third category, where sometimes I can like them and sometimes I don’t like the “chewiness”.

This is what I was thinking about while I mulled over huevos rancheros this morning. I was in a good mood so figure I might as well give it a go.  After all, if I’m not happy about the corn tortilla, I can always eat all around it.

It looked fabulous as it came to the table and as I took my first bite I knew that the chefs at Blackbird had outdone themselves. Instead of just heating the tortilla, they fried it so it was crispy!  I’ve had huevos rancheros in many restaurants and have never before encountered one with a crispy tortilla.

When was the last time YOU were surprised by something different?

Road Food

We drove yesterday for about 9 hours on our trip to Rochester. We stopped in Fargo for lunch at our favorite Indian restaurant, and proceeded to Rochester without any other food stops. Our only other major stop was in Freeport, where we bought 20 lbs. of specialty flours at the Swany White flour mill.   It seems our travel patterns preclude leisurely noshing at interesting roadside eateries.  We usually have an agenda or deadline to meet, and we drive and drive until we get to our destination.

How do you eat when you travel? Tell about some memorable road food.

Foraging

Our son told us that last week a friend of his went foraging  in the rural ditches around Brookings, SD,  and came home with 75 pounds of asparagus. My mother loved asparagus, and said they used to find it in the ditches and along the fence lines in Pipestone County when she was a girl. She was saddened when spraying and mowing of ditches eliminated it. I bet she would be really happy to know that, with reduced used of herbicides and ditch mowing, the asparagus is back. She was reduced to buying canned asparagus when I was a child, fresh asparagus an unheard of commodity in the Luverne grocery store.  She lived to be 92.  All her aunts and uncles lived into their 90’s, too. She said it was because of all the dark, homemade bread they ate. I bet they ate asparagus from the Pipestone County ditches, since that is where they lived.

My paternal grandmother was a very picky eater who would only eat pork and sweets. She hated vegetables. She wouldn’t eat asparagus if her life depended on it.  She lived to be 91. My dad didn’t like vegetables, but he loved strong coffee and really spicy food.  He lived to be 93. I guess spice and sweets and pork and asparagus are aids to longevity.

Our Italian landlords in Winnipeg were avid mushroom hunters and found loads of mushrooms to eat in the middle of Winnipeg. We attended a mushroom dinner at the Dante Alighieri Cultural Society to which they belonged, and the food was incredible.  All the mushrooms were foraged from Winnipeg and surrounding environs. One of the members had married a non-Italian University of Manitoba biologist who vetted all the mushrooms for safety. Imagine every pasta and Italian meat dish you can think of filled with mushrooms.

I spent last weekend at our grandson’s baptism with a bunch of our son’s in-laws who are  picky eaters, people who wouldn’t touch asparagus or mushrooms or anything spicy.  They love fast food.  It makes me sad.

How would you define your eating habits?  Do you forage? Know any picky eaters?

Seasonal Sounds

I picked strawberries last night after work. The task usually falls to husband, but he was still driving back from the reservation and it looked like it might storm before he got home.

It was quite still while I picked, and I could hear the outdoor sounds in the neighborhood quite well. I heard the harsh sounds of distant lawnmowers getting the grass cut before a possible rain. I heard some birds, and the occasional car driving past. I also heard a sound that I thought was a true summer sound-the distinctive, quiet, sucking  snap of a plump strawberry as it is picked from its stem.  What a lovely sound!

What sounds do you associate with the seasons?

 

 

Learning the Hard Way

Today’s post comes to us from Steve.

It is always interesting, after the fact, to remember the decisions you made that caused some bad thing to happen. Looking back, you can see the errors. But at the time, you were doing things that made sense.

One of the staple foods I have in my kitchen cabinets is honey. I grew up eating peanut butter and honey sandwiches. In the poverty of my first year of graduate school, I sometimes had peanut butter and honey sandwiches three times a day. I couldn’t afford anything else.

But honey has a nasty habit of crystallizing. The honey gets dull and solid until it will no longer come out of a squeeze dispenser. That just happened to me. But I had an inspiration for melting the crystallized goo back into liquid honey. I popped my honey dispenser in the microwave and nuked it for just 20 seconds. The photo shows what happened. The dispenser will never be the same, and I had to mop up honey from all over the microwave.

That’s one dumb stunt I’ll never do again, for I learned that lesson the hard way.

In the summer of 1970 my erstwife (let’s call her Carol in this story) and I lived along the Saint Croix River. We discovered a wonderful fishing hole north of us, just upstream of Osceola, Wisconsin. Night after night we’d go upriver to our fishing spot at the foot of an island and—quite literally—catch fish until our arms got tired.

Then Carol got busy, and I began fishing alone. The canoe wasn’t stable without a person in the front end, so I found a large boulder that I called “Carol.” I put the rock in the front of the canoe to keep everything steady while I fished. The rock worked so well that I safely walked around the canoe standing up, which is not something the experts recommend.

One afternoon in September I enjoyed what I knew would be my last evening of fishing for that season. Grad school and work were about to start up, so I’d not fish there again until next year. I canoed back downstream to the Osceola bridge where my car was parked. I realized I no longer needed my boulder. With the canoe close to shore, I walked to the front of the canoe, grabbed “Carol” (the rock) and chucked her overboard.

In cartoons when Wile E. Coyote has just made a fatal error there is a terrifying pause. Time stops as he processes what he has done and what is going to happen to him. The cartoon is absolutely true to life. On the river I had my Wile E. Coyote moment. For several seconds I contemplated the fact that I was standing upright in an unstabilized canoe. Then the thing spun like a birling log under a lumberjack. I went sailing, my fishing rod flew even further, and soon we were both in the river. I survived. The fishing rod was never seen again.

And I never walked upright in a canoe again. Well, you don’t forget a lesson you learn the hard way.

What have you learned the hard way?