Category Archives: Gatherings

Dee

Unlike my mother, whose best friend is someone she has known since kindergarten, I don’t have any friends from childhood.  We moved many times before I was in high school, never in one place long enough to make any relationships last.  I had friends in high school but going away to college in Minnesota and basically never coming back stretched and broke those ties.  

I left college after two years and started my life (as I used to say) in Northfield, so I could be near my boyfriend.  My second job in Northfield was at the brand new Ole Piper Inn and that’s where I met Dee (names changed to protect the innocent).  Although the job only lasted about 10 months before the Inn closed down, it was long enough to cement our friendship.  When Dee moved to the Ole Store, I went with her: she was the manager and short-order cook, I was the baker and occasional waitress. 

Dee is originally from the southern part of the country and hates the cold weather.  Most mornings I would pick her up on the way to the store (I had a car by then) and even with a short ride, she would come out of her house bundled up as if she was expecting to trek across Antarctica.  She always said she was waiting for her youngest two kids (she has five) to graduate so she could flee the frozen tundra.  Of course she is still here 45 years later.

We had a great time at the Ole Store.  The Ole Store was part of a grocery store/butcher shop and sometimes we’d come in to find various chunks of meat in the restaurant fridge that needed to be used up.  Once the owner left moose meat.  We were joking around, trying to figure out what to do with it and I said (without thinking), “what about spaghetti and moose balls?”  Dee laughed so hard that her side hurt and she had to sit down.  Do this day, I can reduce her to a puddle just by saying “moose balls”.

When I married my wasband and moved to Milwaukee, Dee used to be startled into silence whenever he answered the phone, since he had never picked up the phone in my Northfield apartment.  Once he answered the phone, said nothing for a minute and then handed me the phone…. “It’s Dee.”   It was indeed, although she hadn’t identified herself.  He told me later than whenever there was silence, he knew it was her.  When we were first friends, she referred to wasband as the Greg-Person.  Later she shortened that to GP.

For many years Dee and her youngest son worked at the Renaissance Festival every fall and it was always fun to see them.  She did a wonderful costume for Child with lots of petticoats and ribbons.  And or course, she knew everybody so we always got good food at a great discount.  I made the wedding cake for this son when he got married.

Her family has a timeshare in Florida that they visit every summer and Dee’s favorite way to travel is to fill up the van with kids and grandkids and drive straight through.  When YA was younger, she was included a couple of times. 

Dee reminds me a lot of my mother.  She is extraordinarily caring and she “collects” people.  Once you fall into her orbit, her gravity holds you there.  For example, one of her daughters was married for a few years and had a step-daughter.  When the daughter split up with the husband, the step-daughter came to live with Dee.  Now that step-daughter has kids of her own and they all happily refer to Dee as Grandma.  Dee’s life is filled with stories like this.  I am one of her collect-tees and she has always been there for me.

She’s going through a very rough time right now with a diagnosis that will most likely shorten her life so I’ve been thinking about our long friendship and how much I treasure her.

Who is the friend you’ve had the longest?

Buy Me Some Peanuts & Cracker Jacks

You all know I am not a big sports fan.  In fact, I think I’ve probably only been to 10 baseball games in my life.  Maybe 15.  I do enjoy the games when I’m there, but like Monday night, I come away with more questions than answers.

    • Why so many huddles? Visiting team did this six times.  Six!
    • Why don’t the outfielders get to huddle?  Don’t they feel left out?
    • Why is Hansel Robles called Caballo Blanco?
    • How many times can you actually hit a foul before you’re out? Seems like way more for some than others.
    • What’s with all the fidgeting on the pitcher’s mound and on the plate?
    • Why don’t relief pitchers get much of a chance? Four relief pitchers for home team, each only pitched 1 inning each.  Visiting team sent in one relief – but at least he didn’t mess around on the pitcher’s mound and just threw the ball!
    • Why do much spitting?
    • Why do they need to replace the bases halfway through the game?
    • If the game is tied at the bottom of the 9th and the bases are full when you come to bat, why do you keep swinging? Why not just hunker down and let the pitcher walk you?  Especially if you’re not all that tall?
    • Why do people go wild when they see themselves on the big screen?
    • Why, after paying so much to get in and then paying a boatload more for food, drink and merchandise galore, do so many people depart before the game is over?

Obviously none of these are burning, social-issue kinds of questions (well, maybe the spitting), but clearly not everything makes sense to me.  However, questions aside YA and I had a great time even when it went into overtime.

What is the meaning of life?

 

Tableau

The following link will take you to a fascinating photography event that happened just 90 miles east of us, in Bismarck. It involves a collaboration of many people to recreate, with some twists, a painting by Peter Breughel the Elder, and is influenced by the pandemic. A friend of ours, a costumer and retired drama coach and choir director, sewed a costume for the collaboration, and participated in the event. It involved using wet plate photography, something I don’t quite understand, but seems to be an old technique.

https://www.inforum.com/entertainment/art/7116663-Bismarcks-Shane-Balkowitsch-makes-photographic-history-with-wet-plate-collaboration

What painting would you like to recreate in real life? What would you like to set out to photograph? What are your favorite paintings?

Lots of Dogs, No Raspberries

Photo credit: Shutterstock

I’ve known about the Hopkins Raspberry Festival for years but have never attended.  Usually when I think about it, it’s already happened or I have something else scheduled.  This year Chris mentioned it the day before and I realized that this was the year.Having never been, I wasn’t sure what to expect.  We headed for the Mainstreet Marketplace – booths, vendors, food!  Part of Main Street is the parade route, so we passed a lot of saved spots as well as a lot of showy cars.  It was definitely a convertible kind of day and I wondered if some of those cars would be in the parade later in the day.

We expected to see a lot of raspberry-themed booths and food options; in this we were surprised.  Except for the Festival Committee doing small raspberries sundaes for $1 donation (which were quite yummy), we didn’t see any other raspberry stuff.  Even in the Farmer’s Market side street, none of the vendors had raspberries for sale.  A friend told me that there aren’t as many raspberry farms around Hopkins these days, property being snapped up for housing and shopping.  I don’t know if this is true or not.

What we didn’t expect was how many dogs attended the Festival.  Everywhere we turned, there were dogs.  Big, small, on leashes, in baby strollers.  YA and I are not capable of passing up a dog, so we met and talked with quite a few owners.  One dog was wearing an “adopt me” vest and two other dogs were being fostered.  One of my favorites was the Golden Retriever at the Airport Dog booth. If you’ve ever encountered “relaxation” dogs at the airport, dogs who are just there so you can pet them and de-stress a bit, this is one of those dogs.  He was big and fluffy and so friendly.  When I commented to the owner that YA might want to take him home with us, she replied that he would probably like that as well. 

So lots of dogs, no raspberries.  We had a good time anyway and we have a few of our first round of raspberries left in the fridge.

Let’s talk dogs.  Favorites?  Stories?  (Apologies to the cat people today.)

Carried Away

I feel like a horse that has been let out of the barn after a long winter.

I had my first dinner party last night.  Not really a dinner party but my bff and her husband came over to grill.  (The small gathering that YA let me hold for her MBA graduation didn’t count as a real party since she placed so many restrictions on me.)  For this dinner, all the stops were let out; even by my standards, I got a little carried away.

You’re asking – how could she get carried away with grilling?  We had decided on Boca Burgers and corn.  Then YA said she didn’t really like Boca Burgers, could I get her Grillers (another veggie burger)?  And could we please have potato salad and coleslaw.  Then at the last minute I decided I really wanted veggie brats.  My girlfriend showed up with bread salad.  As we sat down for dinner, this is what else we had on the table:

  • Hamburger and hot dog buns
  • Catsup, yellow mustard, grey mustard, Miracle Whip, pickle reslish
  • Lettuce leaves, shredded lettuce
  • Sliced avocado
  • Slice white cheddar (for the burgers)
  • Sliced white onion, diced white onion
  • Caramelized onions
  • Sauteed mushrooms
  • Chopped jalapenos
  • Chopped cilantroa
  • Sliced tomatoes, diced tomatoes
  • Cotija cheese
  • Chopped scallions

To say this was on the table is a little misleading.  We actually pulled up the garden table for some of the overflow.  We had dessert as well: blender lemon pie with blueberry compote and whipped cream.

It was wonderful but as we were cleaning up, we had A LOT of leftovers. I just couldn’t help myself – after 18 months of only cooking for YA and myself, I just couldn’t stop.  I had actually thought about sauerkraut and Mexican corn as well, but ran out of time. And we had initially thought we would have chips and salsa as an appetizer, but as I was chopping and prepping I realized we didn’t need to fill up on chips before dinner with everything I was preparing.  Just as well, as everybody was stuffed by the end of the evening!

What’s the last thing you’ve gone overboard with?

Fashion Faux Pax

Thursdays this summer are Craft Beer Days at my company.  Supporting local breweries, craft beers are served on the patio (our outdoors party spot – and yes, we have an indoor party spot as well) at 4 p.m.  So when YA’s team decided to go into the office for the first time, now that their building’s updating has been finished up, they chose Thursday. In preparation for this, YA has purchased a few things for her cube: pencil holder, markers, a frame with changeable letters. 

On Wednesday afternoon we got an email encouraging us to wear our “Pride swag” on Thursday as well.  I didn’t have to worry about this because I would be working from home, but YA was obviously pondering her choice.  I laughed when she told me this and asked if she had any yoga pants that could be considered pride-worthy, since that is her primary outfit choice.  She haughtily (actually VERY haughtily) told that she doesn’t own any yoga pants; she wears leggings or joggers, not yoga pants.

I was dumbfounded; if you had asked me, I would have said she had at least 25 pairs of yoga pants.  Guess I’m wrong.  I looked up leggings and joggers and yoga pants online.  If there is a difference between these, I can’t tell.  Once more, fashion has left me in the dust.  I pulled out what I have always called my yoga pants and YA says they are not yoga pants, they are leggings.  Of course, it doesn’t really matter, since I haven’t worn them since the pandemic started.  It’s been mostly sweat pants and jersey shorts for months with an occasional pair of jeans or khaki shorts.  I actually wore a sundress to Blevins on Sunday – it felt weird.

What fashion choices leave you scratching your head?

Good City

Husband and I spent six days in Tacoma last week, with a couple of days on the Olympic Peninsula. The trip to the peninsula was rather more eventful than we wished, with daughter slipping into a deep tidepool and breaking her wrist, but, overall, it was a great trip.

Our Tacoma hotel overlooked Commencement Bay on Puget Sound. The city has made a nice development free and open to the public along the Sound, full of piers, shops, restaurants, running paths, and green space for people, pets, otters, sea birds, and sea lions to coexist. We watched sail boats, container ships, canoeists, and paddle boarders. I saw otters swimming around close to shore.

I took the header photo from our hotel room window. Just below our window we had a lovely view of a large cement area about the size of half of a basketball court that had recessed colored lights and sprays of water shooting out that all members of the public could access. Children, dogs, skate boarders, and adults ran through it. Lots of people sat on benches and talked. We also watched lots of bicyclists of all ages along the path that borders the Sound by the hotel, and families with small children in strollers. There was ample, free public parking. What we most appreciated was the diversity of ages, races, and income groups amongst the revelers. This area was meant for all, and not just for the privileged. On our last evening it looked as though the whole city had come for a visit. Husband commented that this is what a city should be like.

What are your favorite cities to visit?

Let’s Go Right to Dessert!

Today’s post comes to us from Steve.

I have spoken critically in this forum about my mother’s cooking. She was a typical 1950s Midwestern housewife cook, and I fear that isn’t a flattering standard. Unlike my classmates at college, many of whom grumbled bitterly about the food service, I thought I’d never eaten so well. But my mother took desserts seriously. I can forgive her those Jello desserts she served so often, for her cakes and pies were tasty. Relative to other areas of cooking, she did desserts well.

Her social world was centered on bridge clubs. The hostess of a bridge club meeting was expected to serve a dessert so special that club members would be talking about it for days. At one bridge club meeting, Mom’s chocolate devil’s food cake was a huge hit. Someone called out, “Charmion, this cake is wonderful! You have to share your recipe!” Mom didn’t have the nerve to admit that the cake began life as a Duncan Hines box mix. Her embarrassment doomed her to spend many hours one week researching library books for made-from-scratch chocolate cake recipes. She had to find a recipe that was both tasty and credible as the source of the cake she had served.

Each member of my family had a strong dessert preference. Dad thought nothing on earth could be better than apple pie. My mother loved her Graham Cracker Pie, a simple dish made from Eagle Brand Condensed Cream mixed with eggs and lemon, served in a crust that was smooshed graham crackers. My sister came to favor French silk chocolate pie. On my birthdays I always requested a white angle food cake that was heavily frosted with chocolate-flavored whipped cream.

When I tried to teach myself to cook I thought the logical thing would be to collect recipes. When a recipe appealed to me, I’d type it out and add it to my personal recipe book, kept on my computer’s hard drive. I see now that I collected about a hundred dessert recipes, of which I only ever used two. I’m actually not much of a dessert person. The really big sections of my cookbook are salads, chicken and soup dishes. My erstwife was a fine cook, but she too cared more about main dishes than desserts, so I failed to learn how to make good desserts from her.

While I’ve mostly ignored desserts most of my adult life, now and then something catches my fancy. When my erstwife and I traveled in the UK, we discovered a tiny London cafe that served crème brûlée, and I was totally smitten. Still am. I once won a writing contest whose reward was a free trip to the Florida Keys to flyfish for tarpon. While I never caught a tarpon, I sure made a pig of myself with Key Lime Pie, something I’d never encountered before. The dessert I’d now request on my birthday would be pecan pie served with a generous scoop of cinnamon ice cream.

What’s your favorite dessert? Which desserts do you remember most fondly? Do you have a recipe to share?

Lest we ForgeT

My cousin who recently died loved butterflies. As her casket was lowered into the ground, those in attendance set free butterflies they had been given, housed in paper packages. Her sister ordered them half frozen, packaged them, thawed them, and then distributed them to be released at the appointed time. They were Painted Lady butterflies. I will never see a butterfly and not think about my cousin.

As we drove home on Friday, we passed these long rows of trees, each about half a mile long and about 100 feet apart, planted many years ago about 15 miles from our town. They were planted to combat erosion in the 1930’s. When my dad lived with us just before he died, he said those trees always reminded him of Franklin Roosevelt. Now, when I see them, I think of my dad and Franklin Roosevelt. How interesting that one thing can remind us of other, non-related things.

What reminds you of people or things? What do you want people to see that reminds them of you?

Keeping Connections

I am really glad that we were able to get to my cousin’s funeral. She was the daughter of my mom’s youngest brother, Harvey. I was the only (and oldest) cousin there. Two cousins from my Aunt Leona’s family live in Pipestone but didn’t attend, and two other cousins from my Uncle Ronald were too far away to attend. We brought Norma, Uncle Ronald’s widow, to the funeral. She was so happy to get out of Watertown, SD, and get to see nieces and nephews she hadn’t seen for a long time.

We all caught up with eachother’s and our children’s lives at the funeral lunch. Of the four remaining children of my Uncle Harvey, all but one lives within 30 miles of Pipestone. That cousin, Alan, lives in Grand Island, NE. He plans to move closer to the Pipestone/Luverne area near to the others after he retires. Alan said he thought it really important to be closer to his siblings. He and the others were delighted to hear our plans to move to Luverne when I retire. Connections are important.

The Methodist pastor who conducted the funeral was one of my high-school classmates. It was good to catch up with her, too. Despite the sad occasion, it felt so good to be with people who knew me, with whom I had a history, and who appreciate the connection we have.

Who are your important connections? What do you do to keep those connections going?