The past weekend was supposed to be relatively quiet one devoted to housework and gardening, with very little cooking. The only dish I was going to make was a rice and cabbage minestrone to use up one of our lovely savoy cabbages from the garden. We had almost everything we needed from the store on hand, and just needed to pick up a few things.
Everything changed rapidly when we got to one of our two grocery stores and discovered they were having a Hatch chili extravaganza and were roasting the peppers right there in the parking lot. The smell was wonderful, and, of course, we had to get some of the freshly roasted medium hot peppers. Husband started feverishly thinking about cooking with them, and by the time we got into the store he decided we were going to make roasted tomato and tomatillo salsa. Since he was going to fire up his grill to roast the veggies, he figured he might as well get a rack of baby back ribs and some of the Hatch chili brats. He insisted that we had to get the tomatillos at the Mexican grocery store downtown. Once we got to the Mexican store, I realized that I had left my debit card at the first grocery store, so we had to drive back out to get it. We drove home after that.
Husband got more tomatillos than he needed for the salsa, so I decided that I would make some Texas green sauce with the leftovers. My recipe called for six Serrano peppers, which we didn’t have, so I ran to another grocery store to get them and some more limes. When I got back home, I couldn’t find the Serranos I had purchased, so I drove back to the grocery store to get more. I must have dropped the first ones in the parking lot. Husband roasted all the veggies and meat, and we ended up with three pints of Texas Green sauce and seven pints of salsa, and they are all in the freezer. It was rather exhausting running to various grocery stores five times in one day. We also planted a late crop of cold hardy spinach and fenced it in to keep bunnies out. Sunday we slept in. I never did get the minestrone started.
What are your biggest distractions that get you off task? What fresh produce are you enjoying now?

