Category Archives: home

Just Double The Garlic

The garlic bulbs that we get in our local grocery stores typically have very small cloves. I have taken to automatically doubling the number of garlic cloves that recipes call for. I never know what size clove the recipe author means, but I always assume that the cloves we have are much smaller than the ones where the food authors live. We love garlic, so even if I add more than was intended, it turns out fine. I refuse to grow garlic, as it is an awful lot of work, and what do you do to keep dozens of garlic cloves good until you can use them.

I am liking more and more recipes that come with weights for ingredients as well as volume. A cup of flour may differ depending on the brand of measuring cup, the humidity, and the condition of the flour. Knowing how many grams or ounces as well as the volume is sure helpful. Our kitchen scale measures in both grams and ounces. We use it all the time. Both Husband and I are left brained cooks, needing to measure instead of going by instinct. I haven’t gone so far as to compare the relative volumes of the two sets of dry measuring cups that we have, but I have sometimes been tempted. They just don’t look the same size!

Are you a left or right brained cook? Use a kitchen scale very much? How do you feel about garlic?

My Archivist

I am not a really neat and organized person when it comes to putting away books, recipes, and media such as LP’s and CD’s. I will eventually get around to to when the volume of clutter starts to bother me. Husband, on the other hand has taken it upon himself to be the archivist, reveling in putting things way alphabetically and with similar content. It has got to the point that he doesn’t want me to search for recipes in the binders he has created, insisting that he get them and put them back. He has them organized just so, with the categories just the way he wants them.

It has been quite hard to have all our books in boxes in the furnace room while we wait for the mitigation company to send the guys to put the basement furniture back where it belongs. They said they would be at the house on Monday, but didn’t show up. I plan to send a pitiable text to the foreman pleading with him to speed things up. The bookshelves are behind a bunch of other heavy furniture so we couldn’t get to them and move them if we wanted. We are going to dust off every book before it goes back on she shelf. There are a lot of preliminaries before the archivist can get to work and arrange the books to his liking. I don’ t know what his plan is for organizing them on the shelves, but I am sure that whatever he comes up with will make sense to him, at least, but not necessarily to me.

What job would you want if you worked in a library? Tell about the best library you ever visited.

The Rabbits

The weekend Farm Report comes to us from Ben.

The weather is warming, the chickens are back out in the grassy areas, I can work in the shop comfortably again, and I turned off the well house heater and unplugged the tractor block heater. Whew. It felt like January in Minnesota. For a week. And now it’s not dark yet at 5:00 PM, and we just need some sunshine. I don’t want to get too anxious or excited about all this, we still got February and March to get through, but there is hope on the horizon.  

When it’s so cold the chickens don’t come to eat the corn we put out down by the barn, there are deer, pheasants, and rabbits that still come around to clean it up. Plus, a variety of birds. I really hate the deer eating that corn, I feed them enough out in the fields, they don’t need to eat this corn, too. At least we haven’t had so many wild turkeys around the last few years.  

I’ve never been very good at identifying animal footprints. Yet again, an example of missing our Steve. We could use his help on this. It’s not hard to know the deer tracks, but Steve would know male from female tracks, and how old they were. He’d know what a pheasant track looked like, and probably know the difference between the tracks of a crow, robin, and mourning dove, as well as how many, what they had for breakfast, and where they were headed next. I can identify rabbit tracks, they’re not hard. No details mind you, just, you know, ‘wabbit twacks’*. And of course, if there’s rabbits, there’s rabbit pellets.  

When I was a kid, I had several different sling shots. Homemade ones that never lasted, simple wooden ones, and I think I had a couple different versions of the ‘Wrist Rocket’ sling shot. Those little rabbit pellets made good ammunition. They were all over the backyard. And they were perfect little balls for shooting! I didn’t know they were rabbit poop. Until my big brother told me. (Older siblings, they spoil everything.) When I see all those pellets down by the barn, I remember that. I googled ‘wrist rocket’ to see if they were still around. They are! My gosh, slingshot technology has advanced! Names like the “Laserhawk”, the “Daisy B52”, the “P51” (The B52 and P51 are well known airplanes). They have molded finger grips and can have multiple ‘launching’ bands! And magnets to hold steel pellets in the pouch! And mounted flashlights!! You can buy targets, or you can buy clay-based shot called “Clod Poppers”.  

The most expensive slingshot I could find was $99.99, the “Scout LT PRO”. According to their advertising, it comes with “additional thumb screws because they look awesome”. Well, there ya go. It looks awesome.  

There are Slingshot tournaments.   There’s a Slingshot Association International. 

Say it like Elmer Fudd

EVER HAD A SLING SHOT?  WHAT TOURNAMENT DO WE NEED?  

Freak Out!

I spent a week with Nonny in St. Louis the second week of January.  While I was there, they had some bad weather.  First there was “wintery mix” the night before I arrived which necessitated my brother-in-law picking me up from the airport instead of Nonny.  As far as I could tell, the wintery mix was a dusting of snow.  But a dusting of snow in St. Louis is a much bigger deal than it here.

Then as we headed into the weekend, the forecast was for “bitterly cold” temperatures – in the single digits with some below zero wind chills.  Again, for St. Louis this is out of the ordinary and very alarming.  St. Louis was freaking out.  On Friday night, Nonny had the tv set to local news for about 90 minutes and at least 60 of those minutes were spent on the weather.  What the temperature had been, what temperatures were predicted, instructions to stay in, recommendations for how to be prepared if you need to go out. 

As a Minnesotan of 45 years standing, it struck me as funny although I kept my mouth shut.  If we’d had weather in the Twin Cities the last few days like Renee experienced last week, we’d be freaked out too.  It’s all about what you’re used to. 

My sister, who has appointed herself the arbiter of what Nonny should and shouldn’t be doing, made sure to give me advice about keeping Nonny inside and making sure Nonny had enough food “stocked up”.  This was even funnier; if you know Nonny then you’d know that even at the age of 91, nobody gets to be Nonny’s arbiter except Nonny.  In fact, when I did a quick run out to the hardware store for some magnetic catches (fixing her bathroom cabinet doors), she insisted on coming with me.  So then we went to the grocery store as well.  The roads were pretty well deserted, even at noon.  St. Louis was indeed staying inside!

Caroline sent me this picture that day – what a great laugh since I was actually in St. Louis.    Of course it’s photo-shopped.  While ice does form on the Arch (and is actually a danger as it sheets off – they sometimes close the area underneath the Arch because of this), it never looks like this.  Too bad, it’s pretty this way!

Anybody remember who said “if you can keep your head when all about you are losing theirs…”?  How do you keep calm when everyone else is freaking out?

I Will Not Finish the Puzzle….

I will not finish the puzzle today.  I will not finish the puzzle today.  I will not finish the puzzle today. 

I have an obsession problem when it comes to jigsaw puzzles.  I have trouble stopping once I sit down in front of a puzzle.  There have been times that I have not walked away for hours.  I’ve skipped meals, I’ve been late to work, I’ve lost sleep.  YA has inherited this from me.  During the pandemic holidays, we worked 8 hours on a puzzle, taking turns picking movies to watch on tv.  Sad (although we DID finish before bed).  Because of this, sometimes I shy away from starting a puzzle if I have things that need getting done.

Over the holidays I did an Advent jigsaw puzzle.  It was 24 little boxes of 42 pieces; one little puzzle a day that made one big puzzle at the end.  It was wonderful… it was a fun and relaxing start to my day throughout the season and the fact that each day was in its own box kept me from jumping ahead.  I will definitely do it again.

So when I started a new puzzle last Thursday I told myself that would have a two-hour limit.  I figured if I set a boundary, like the little boxes had been boundaries, then I could avoid sitting at the table for hours and hours on end.  I even wrote it down on my daily “to-do” list.  Thursday turned out fine; it took me right about two hours to sort out all the edge pieces and put them together.  I spent 2½ hours on Friday; aided and abetted by having my Zoom book club for close to three hours. 

On Saturday, I was making good progress and watching tv and I felt myself sliding down the slippery slope.  The two-hour mark came and went.  “I’ll just work until this tv show is over”.  Then the next show.  As the next show started, I began my mantra.  “I will not finish this puzzle” today, I will not finish this puzzle today”.  This worked; I stood up from table after a little over five hours.

You know how this is going to end.  I spent 5 hours yesterday and finished it as it was started to get dark.   And just what happened to the two hours yesterday?  I excused myself from the rule because I was feeling sorry for myself… still coughing a bit much to hang around with healthy folks.  I can  come up an excuse with the best of them!

Do you ever have to set limits on yourself?

(Thanks to Jacque for the puzzle!)

Brrr!

Last Saturday we reached a milestone in our community of a record breaking windchill of -70° F. I can’t say I was glad to be a part of this. The cold interfered with a lot of things. The guy who is putting new carpet in our basement had to beg off from coming over as his diesel vehicle was completely frozen up and he couldn’t haul the things that he needed. We didn’t leave the house from Friday afternoon until Monday morning. We kept the curtains and blinds closed to keep the heat in and the cold out. I can’t imagine how hard it was for ranchers to keep their cattle safe out in the pastures.

The dog has suffered the most with the cold. He finally got a walk yesterday. Last Friday he went in the yard and got so cold that he couldn’t move and Husband had to rescue him. That was after only a minute or so outside. He wouldn’t be cooperative with booties, and the enforced inside stay has made him constantly begging for attention and doing zoomies around the house since it was too cold to go for walks.

Daughter tried to explain to her West Coast friends how cold it was here, but they just couldn’t relate. It is hard to explain that the cold interferes with the pressure in vehicle tires, and how hard it is to put air in tires when exposed skin will freeze in less than a few minutes. Warmer weather is predicted for next week. I think the dog will be relieved he can finally go for walks.

How do you cope with extreme cold? Any experiences with frost bite?

No Purchase Necessary

Now that I have a little more leisure after the holidays, I’ve had more time in my studio which also means more time with the tv on.  It’s astonishing to see what some actors are willing to do in commercials these days.  I will admit to a bit of snobbery about seeing quite famous folks doing commercials but even so….

Drew Barrymore and Sarah Jessica Parker are both hawking gaming apps right now.  (I’m not sure I want to know where these apps are getting the money to make/run these commercials.)   SJP’s commercial isn’t too silly but I’ve seen three DB adds so far and she acts like a moron in all of them. 

Ty Pennington, who used to do those makeover shows is also doing ads for a casino app.  Luckily I’ve only seen one – he is hanging upside down in a chimney wearing a Santa hat.  Idiotic.

John Travolta is selling something by wearing a Santa suit and doing disco, although his age is really showing as he dances.  It’s probably problematic that I’ve seen the commercial a couple of times in the last week but can’t remember the product. 

I’m not the target audience but I do wonder how much money these folks are getting paid to act stupid on national/international tv.  Part of me thinks they couldn’t pay me enough to do this but part of me thinks that if some product wanted to cough up a TON of cash, I might weigh the pros and cons.  I think “well, it would only run so long” but then I remember some of the old commercials we’ve dredged up here on the trail (“it’s not nice to fool Mother Nature”)… maybe my ad would go viral and I’d become famous and then where would I be?  But an infusion of cash wouldn’t be so bad either. I suppose it’s a good thing that I’ll never have to make this decision in my lifetime!

Any particularly heinous ads bugging you these days?

January

The weekend Farm Report comes to us from Ben.

Well, now it looks and feels like January in Minnesota. Snow and cold and we haven’t seen the sun in weeks. 

Days like this, I don’t miss the cow chores. Taking care of the chickens fills me with a sense of satisfaction like I used to get from the cows, without nearly the amount of work. With the cold weather predicted I’ll need to pay more attention to keeping the chickens water bucket filled. They drink a surprising amount in a day. It’s fun to watch them drink; they take “sips”, then tip their head back to swallow. Repeat. Just now I googled “how do chickens drink” and it says they don’t have an epiglottis, and their tongue isn’t helpful in this regard, so,… gravity. Google also says chickens drink about a pint or more per day. That means my 45 chickens are going through 5.6 gallons / day. Which seems about right. And with them staying inside more with the snow and cold, it’s a good thing we have a heated bucket. And I’ll need to collect eggs more often before they freeze. 

I’ve ordered seed, fertilizer, and chemicals for spring, so that’s encouraging and exciting and a sign this snow and cold will end. Prices, jeepers. Corn seed is about $300 / bag and plants about 2.5 acres. Soybeans are $60 / bag and does about 1 acre. Oats is $13/ bag and does less than an acre. I don’t even want to tell you how much the fertilizer and spraying totals. It’s over $26,000.  Sigh. And I’m a small farmer! It’s crazy. 

Last week talking about clocks and I should have included this one. I inherited this clock at the college. It was in a cabinet, so it came with the place. 

Peter Max design. Ebay shows them at $600. That’s the thing about Ebay; just because they list that amount doesn’t mean anyone has PAID that amount. 

This cleaver (knife) has been hanging in the machine shed for years.  

I recently found it hanging on a nail in a back corner. And considering it’s been there a long time, it’s in really good shape. What’s the best way to ‘preserve’ it or save it? Oil the wooden handle? Remove the rust on the blade? I don’t know what I would ever do with it besides hang it on a wall, and I’m not up on my antiques. The only printing on it says “Genuine Warranty” and below that a numeral 8. Eight inch blade. I suggested to my family that it’s the actual knife dad dropped on his head when he was 4 years old that he said his mother poured Absorbine Jr. on his head and wrapped it with brown paper, see the scar?? My siblings were dubious and pointed out it was a hatchet, not a knife that he says he split his head with. Spoil sports. 

Tell a story about being groovy. Or a knife story. 

Maple Syrup

The son of my BFF is what we used to call “a gentleman farmer”.  He and his family live in the big farmhouse and they have goats and chickens, a massive garden and maple trees.  Every fall he taps the trees and boils down the sap to make syrup.  He also has black walnut trees which are harvested.  I don’t understand the science behind any of it but the output of the maples and the black walnuts varies greatly from year to year.  I try never to get my expectations up about whether I will see the syrup and about whether any of the syrup will be “maple black walnut”.

This year the maples did fine but not the black walnuts our holiday gift was maple alone.  This is not a problem for me and I was looking forward to a couple of months of fresh from the farm syrup.  (This is particularly good when paired with Ben’s fresh from the farm eggs!)  YA tends to shy away from foods that are “different”; this means that farm eggs and fresh maple syrup are usually left completely to me.  Last years black walnut syrup was all mine.  Delicious.

For some reason YA decided to taste this year’s syrup.  Then she decided to make pancakes that night.  She’s now made pancakes four more times since Christmas – she even went out and purchased a new box of Bisquick after she used up the box in the cabinet.  I’m thinking I’d better make some pancakes of my own pretty darn quickly or I won’t even get to TASTE this year’s syrup!

How do you like your pancakes?  Is there a place that makes particularly good pancakes?

Welcome 2024

We’re putting away all the holiday decorations today.  Normally we do everything today but YA has been chomping at the bit so started cleaning up “around the edges” the last couple of days.  She doesn’t do more because, of course, she’ll leave most of it to me.  Not a problem… pretty much everything goes into the plastic bins that are currently sitting on the front porch.  Only takes about an hour or so. 

Except for the wreath.  I like to leave it up until after Chinese New Year.  Not entirely sure why – except that they are darn expensive and I like having it on the front door with our welcome sign.

Still “discussing” whether to put the tree out in the back.  YA wants to but I’m a little skeptical that it might lure little critters into a false sense of security when there is a killer beast let loose in the yard several times a day.  I’m campaigning for the front yard but YA thinks that will look messy from the street.  It’s pretty much the last thing that will be done today – plenty of time for more “discussion”.

Other than that, no particular acknowledgement of the beginning of the new year.  We used to write bad habits that we wanted to leave behind onto flash paper and burn them up but haven’t done that for years.  I’m not even sure the magic store, where you can find flash paper, is still in the Mall.  As I suspect is the case for most of us on the Trail, it’s an arbitrary day and if you’re not already in the mood to make changes to your life, circling this day on the calendar probably won’t do it.  Don’t tell the weight loss companies who are right now flooding the market with ads that I said so. 

Will put up all the 2024 calendars today as well!

Do you still write checks – how long does it normally take you to write the correct year in the date?