Daughter is coming home for a visit Friday through next Monday, the weather gods willing, and we are all excited. She hasn’t been home for two years. She is currently working six days a week at her agency job and her private therapy practice, and is exhausted. She begins her full time private practice in mid April.
Her plans are to vegetate on the sofa, crochet an afghan for us, and be pampered. We have the yarn. She doesn’t want to go any where, just be at home and have us cook for her.
We planned menus yesterday. There will be chicken enchiladas Friday, German roast pork braised in apple cider with butternut squash risotto Saturday, and pasta with mom’s red sauce and Calabrian meatballs and bruschetta on Sunday. Monday will be leftovers. Her dad has to make bacon and scrambled eggs for her. The bacon must be Cloverdale brand, thick-sliced, hickory-smoked variety, cooked just the way she likes it, meaning it is crisp in the middle and more chewy on the ends. She also wants homemade French bread. I already have two loaves in the freezer as well as the chicken, pork loin, meatballs, and red sauce. There is one remaining butternut from the garden. I think we are set.
What would you request if you could have someone cook for you for three days. When was the last time you were waited on hand and foot?


