Category Archives: Kids

2024, Family, Food, History, Kids, Uncategorized

Nostalgia

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I returned home from South Dakota last week to find our refrigerator filled with some odd foods. There was a huge coil of liverwurst, a new bag of cornmeal, and fluffy biscuits. These are all things I dislike. I asked Husband what was up.

It seems that while I was gone he had a sudden longing for the foods of his childhood, particularly the foods of his family from Eastern Ohio and West Virginia. Their foodways were quite Appalachian, with a great love of cornmeal mush. His Ohio forebears were also butchers and made lots of sausages, hence the liverwurst. He insists he got the liverwurst because he wanted to make sure he had an adequate red blood count. Sure, sweetie.

I don’t get particularly nostalgic over food, unless I consider my Aunt Norma’s chicken. That was always a treat, and I have learned to master it so it tastes just like hers. Daughter is nostalgic over my pasta sauce, which she thought for years was my own creation until she saw the recipe online realized it was by Marcella Hazan.

I don’t know if I should consider it a compliment that, if Husband couldn’t have my company, he found solace in cornmeal mush. Oh well, there are worse things, I suppose.

What foods, activities, or things do you get nostalgic for?

2024, Automotive, education, History, Kids, Uncategorized

What’s Your Ride?

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I made it home from South Dakota early yesterday afternoon. There were lots of newspapers waiting for me to go through. We subscribe to print editions of the Bismarck Tribune (6 days a week), the Dickinson Press (1 day a week), and the Rock County Star Herald (1 day a week). They are usually delivered on time. I was only gone 4 days , but that still left a lot of news to read.

I was tickled by an article in the Star Herald about Luverne’s recent High School Homecoming and the ABC Parade (Anything But A Car), which challenged students to drive on a parade route from the ice arena across town to the high school in unusual vehicles. Motorcycles were the most common, followed by tractors, lawn mowers. scooters, golf carts, a race car, a bulldozer, and a dump truck. How fun!

My first vehicle was a very old Nash Rambler my dad got very cheap from someone in 1973. I graduated to a Chevy Chevette when I got to college. I would probably have driven in an ABC Parade in one of my Dad’s U-Haul trucks. No CDL needed for that!

What did you drive to school in? What was your first vehicle? Ever been in a parade? What news outlets do you subscribe to?

2024, Family, Food, home, Kids, Music, Theatre, Uncategorized

Oma Sees All

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I have been thoroughly enjoying myself here this week in Brookings. Son’s surgery went well. He is home recuperating. Yesterday I roasted a chicken and made slow cooker Bolognese sauce and chicken enchiladas. I also got to drive six year old Grandson to school, which is terribly fun. One morning we listened to a number from Cats on the Sirius XM Broadway station, and he was rather astounded when I told him that the performers were singing and dancing in cat suits. He also liked the number from Hamilton that we heard.

Son and Daughter In Law are good parents with quite appropriate limits and expectations. I tend to call Grandson out more often for minor infractions, though. It was pretty funny when, one evening at supper, Grandson announced, with a huge sigh, that Oma’s eyes saw everything, and there wasn’t anything he could get away with that I didn’t see. This was after I reminded him to eat his penne with his fork and not his fingers. He made a point of showing us his fork skills after that.

What is the first Broadway musical you remember hearing or seeing? What is your favorite musical now? How was your relationship with your grandparents?

2024, education, Family, Kids, Music, Uncategorized

Happy Kids Music Day

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The National Day folks have determined that today is National Kids Music Day, to emphasize the importance of music education for children.

My first music teacher in school was Miss Roesetter, who studied music in Paris at the Sorbonne. How she ended up in a small, rural school in Minnesota I’ll never know. Our school was blessed with wonderful band directors, most who had been educated at Luther College. Husband played cello in his school orchestra. Son played trombone. Daughter played piano, French Horn, and violin. Grandson is to start piano in a year ago. He loves to toot on his great grandfather’s bugle.

Grandson loves our recording of Peter and the Wolf and The Carnival of the Animals, narrated by Hermione Gingold. He listens to it on a cd player in his bedroom. His parents value music education as much as we do. His mother was a vocal performance major, so perhaps he will have a voice, too. It fun to watch how much children benefit from music.

Daughter is currently on vacation in Maine with a former Suzuki violin student she studied with in Bismarck as a child. Last year they visited their violin teacher who had moved to New Mexico. How fun is that?

Tell about your experiences with music teachers and music lessons as a child. What was your favorite music as a child? As a teen? Any instruments in your home now?

2024, animals, Farming Update, Kids, Seasons, Uncategorized

Ticonderoga!

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The Weekend Farm Report comes to us from Ben!

I don’t know what happened to this week, it was one of those weeks that feels like it just kind of disappeared even though last weekend was a long time ago.

I did the usual college stuff, plus homework, went to play rehearsals Wednesday, Thursday, and Friday nights. Saturday morning I have a theater board meeting and I’ll do some work at the theater Saturday afternoon. Sunday we’re going up to see “Back to The Future” the musical. It got a pretty decent review with special emphasis on the technical stuff so that will give me something to look forward to. 

 tim was in Rochester so he picked up some eggs.

 I did finish planting rye last Sunday afternoon, and on Thursday I returned the seed that I didn’t use.

I took Thursday off from the college so I could work on my machine shed. I snapped a chalk line on the floor from the two existing exterior posts that will be the ends of my new wall, and then I spent quite a while figuring out the bottom plate and where doors will be and how much room there will be in the middle between the doors. I decided I need to get going on this wall because I was getting anxious about it, and I’m avoiding it, and doing a lot of putzy other little things, and walls don’t get done that way. Meaning there’s nothing to do but to do it. 

 A few dairy guys have started chopping corn silage (something I always enjoyed and I kinda miss), and I’ve seen a few bean fields that are losing their leaves. It means Fall and harvest is coming. Daughter was talking about Christmas the other day; she’s got a few items in mind. I had to laugh that I wasn’t thinking about Christmas yet, but she pointed out Halloween is next month, and then it’s just 2 months. Yes, yes it is. The circle is coming around.

 This spring when I ordered all those baby chicks, remember the batch of roosters that I mistakenly ordered? I guess I was too busy most of the summer to really pay much attention, and now at night when I’m throwing out corn and all the chickens are gathered around, I’m starting to count quite a lot of roosters. 

 They are kind of pretty, but I think I’ve counted 13 new roosters, not to mention the four older roosters we already have. And that’s far too many roosters. I had found a place that would butcher them, so maybe I really need to get back in touch with them and get something on the schedule. These are called Blue Lace Wyandotte and they’re really pretty. Although the females are large and kind of ornery. There’s been one sitting in a nest box most of the summer and even with daughter’s milk jug shield, she won’t usually reach under that one for eggs.

I went to Savers for more shirts. I thought I was going to have to use the sleeve I cut off to add the second pocket, (I have one shirt that has very shallow pockets. I can’t even put a pen in the pocket. Eventually I cut a hole in the bottom of that pocket so my pen and pencils will fit.) That’s why I need a second pocket. 

Discuss pencils. Mechanical? Wood? Erasable ink?  

2024, Family, Food, gardening, home, Kids, Uncategorized

Eating it Up!

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“We need to go grocery shopping.”  “We need groceries.” ” We have to go shopping.”  These are very frequent litanies at our house.  YA occasionally cooks (and she’s fine at it) but she prefers quicker meals.  This means she doesn’t recognize foodstuffs that aren’t already “meals”.  She can open the cabinet, see a can of black beans, a can of corn and a can of Rotel tomatoes sitting next to each other and not see a meal.

In my reality, we hardly have room in the fridge, in the freezer or the cabinets for more food.  But if I say, I can make ________ from the cans in the cabinet or frozen items, she is often not interested.  So we go round and round and neither of us ever “wins”. 

She left for London last Thursday and I decided that I would spend her 12 days out of town eatting only what is in the house.  With the exception of milk, I am not going to purchase any food.  Unfortunately it’s not much of a stretch goal.

However after a few days, I realize that I’m running up against a “quirk” of mine.  My mom was born in 1932 and so her formative years were depression years and she came out of them with a “waste not, want not” attitude.  When I was growing up, we had what she lovingly called “goulash” at least once a week – any leftovers saved up and then lumped together when there was enough for a pot-ful.  I don’t remember any of them being ghastly and will admit that as an adult, I have more than once combined leftovers.

BUT, this waste not/want not that she passed to me has morphed over the years into a strong desire to “finish” things.  When I eat the last slice of bread or heat up the last helping of a dish, it makes me feel good, almost lofty.  This can unfortunately lead me to finishing things when I don’t really need to.  No need to eat three slices of bread because there are only three slices left in the bag… that kind of thing. 

While YA is gone, I’m having to balance my desire to finish things with my desire to eat only stuff that is in the house.  So far so good.   Chips/cheese/salsa.  Made a panzanella with a baguette and shaved parmesan I found in the fridge (and tomatoes and basil from the garden).  11 jars of tomato sauce for the freezer.  Ate the last English muffin from Breadsmith.  Got through the pesto pasta with tomatoes that I made right before she left.  Discovered chocolate, marshmallows and graham crackers – smores.  A couple of smoothies so far using lots of frozen fruit.  I harvested the rosemary and it smelled to good that instead of freezing it all, I made a focaccia.

This is all a lot of fun so far.  We’ll see how the next week goes!

How do you feel about leftovers?

2024, Family, Food, home, Kids, Theatre

He Made Me Ice Cream

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I brought a crate of peaches to Brookings, and for some reason, I started thinking about peach ice cream. That led to the memory of a friend of mine telling me about some ice cream she had made with a special ice cream maker she had just bought-a Ninja Creami.

Well, wouldn’t you know that the Brookings Walmart had one of those, so I bought it, and Grandson and I have had the best time this week making ice cream. He assisted in making all the mixes and running the machinery. The mixes were mainly cream and flavorings, but no eggs.

The whole premise of this contraption is that you can make a small amount of ice cream quickly after the mix has been in the freezer over night. The mixes are easy and don’t need to be cooked. Then, you put the container in the machine, which sends a whirly blade into the frozen mixture and tuns it into ice cream or sorbet.

We made lemon sorbet, coffee ice cream, peach ice cream, strawberry ice cream, vanilla ice cream, and mixed berry sorbet. Grandson quickly figured out how to get the thing set up. He was so proud and happy seeing his parents eat the ice cream he had made. He said the coffee ice cream was his favorite.

I remember family members struggling with ice, salt, and noisy electric or hand cranked ice cream makers. Boy, it tasted good, though, but it was quite a production. This was easy. Too easy!

What are your favorite ice creams? Memories of ice cream making? Ever seen the musical She Loves Me?

2024, Family, Kids, Uncategorized

Solitaire

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My Boomgaarden relatives were inveterate card players. My Uncle Alvin played poker all his life, and my grandparents loved pinochle. My grandmother really liked to play Solitaire. My dad could take it or leave it. My cousins were all card players and gamblers.

I must confess that I am an obsessive Solitaire player on my phone. Grandson got a glimpse of me playing it, and so I had to teach him how to play, too. He has only miniscule screen time a week, so being on Oma’s phone, with his parent’s permission, is quite a treat for him. It sure seems a better option than most video games!

I plan to teach him Solitaire today using real cards to help him get a better feel for the game. I sure don’t want him to learn to play poker! My maternal grandmother’s family immigrated to the US because my great grandfather lost all his money playing poker! Solitaire seems pretty harmless.

What card games do you like to play? What were your family attitudes about gambling?

2024, animals, Food, Kids, State Fair, Weather

Mother Nature – 1. VS & YA – 0.

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I’ve been to the Fair in all kinds of weather.  Granted, no snow but light rain, heavy rain, serious winds, tornado watches and heat.  Lots of heat.  In fact, last year there were five days that were 90 degrees and higher.  I was there for two of those days.  The other three days were no slouches either, temperature wise. 

So on Monday bringing in a forecast of 90, we weren’t too worried.  We took our fans and headed out, getting on the first bus and arriving at the fair at 7:45 a.m.  Got a cold bottle of water right away (along with a crepe and cookies….) before heading to the animal barns.  We thought it would be a good strategy to get the barns done before the day got too crazy.  This was a good strategy but after an hour or so petting cows, lambs, goats and horses in non-air conditioned barns, we were squirming.  At that point it was only 80 degrees but the humidity was 85% and you could feel every percent of that.  We were both dripping.

Walked up to the Pet Pavilion to find that the German Shorthair Pointers were not doing any of their demonstrations.  We did pet the dogs that were there and wandered about looking at a few displays but it was brutal.  I would have been willing to sit in the sun (with my fan and my baseball cap) to watch the dog dock diving, as it didn’t require any movement on my part, but YA didn’t want to.  It was nasty enough that neither of us was too interested in food and we’d filled up the water bottle three times.  YA didn’t even last through one level of the Grandstand, which she normally loves – if there was air in there, you couldn’t tell. 

I wasn’t too happy either and I didn’t want to do anything in particular enough to try to coax YA into it.  So for the first time EVER, we headed back to the bus at noon.  Didn’t even pretend that we might come back so skipped getting our hands stamped on the way back.  When the bus arrived, the folks getting off said “it’s freezing on the bus”.  I said “great”. 

When we got home we lounged in the backyard in the shade, filled up Guinevere’s little pool, soaked our feet and tried not to feel completely defeated.

What do you do when it’s hot hot hot?

2024, Family, Food, Kids, Uncategorized

Cooking With Gas

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I and my grandson are cooking up a storm while his parents are at work. Yesterday we made Marcella’s tomato sauce, another peach and blackberry crumble, banana bread, and lemon sorbet. Grandson sliced the onion, lemons, and peaches with his special, child friendly knives.

Son and DIL have a gas stove. My, do things cook fast and at much lower temperature settings on a gas stove! It makes rather alarming pops and snaps and clicks. Son and DIL don’t seem to be worried about reported health problems with such a stove. Son, who does most of the cooking in the family, loves his gas stove. I would have one if we were piped for gas. Perhaps in our new house in Luverne.

I remember that my mother was really anxious about the gas stove we had in our last house in Luverne before we moved to a new house in the country with an electric, glass topped stove. We plan to get a new stove and microwave in our current home in October. We have used and abused our current stove and microwave so that a new set will be a selling point.

Gas, electric, wood, or induction for you? Ever cooked with gas? Any good food burning stories?