Category Archives: Science

WHERE IN THE WORLD IS FARMER BEN?


This weeks farm report from Ben.

I finished lighting the show in Chatfield last week, in time to fly out on Saturday with Kelly and our daughter. Kelly had a work conference and we got to travel along and amuse ourselves for a few days.
 I was under the impression that taxi drivers were always better than Uber / Lyft because they are more professional and know the roads better. But that plan falls apart if they’re all independent taxi’s and they all seem to need to enter the address in their phones anyway. And they tell me they’ve lived here multiple years, so it makes me wonder why they don’t know their way around yet? But whatever. Our first driver was crazy; drove like a maniac and told me he liked American women and big boobs! Second taxi was a nicer driver, but his car broke down and when daughter and I came out of the Butterfly Pavilion he was sitting right where he had left us. He called a friend of his to take us back to town. And the taxi back to the airport was a nice guy with sheet metal screws holding his car door together. Resourcefulness! 

Daughter and I had a good time walking around downtown and there was lots to see. I took lots of photos of old buildings. The day we saw the butterflies, that only took an hour. We never got going too early in the day, because we were on vacation after all. I was surprised that I could out-walk daughter. It was as hot there as it was back in MN, but less humidity, so that was nice. I didn’t expect it to be that hot. I found it interesting so many restaurants and bars had wide open windows or garage doors and yet there was very few bugs. One bartender told us they really spray the place down at night, but she said there was less flies this year than usual.

On Wednesday Kelly gave a presentation on Laughter Yoga. I snuck in the back and watched. It was well received, the group liked it, and she had several good loud laughers, so that got the rest of the group going. 

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She picked up some swag for me with the catch phrase: “Wicked Smaht Pathologists” and a link to their group. It makes me laugh. If you need a pathologist, you’re gonna want one that’s Wicked Smaht.

We had a young lady staying at the house to deal with dogs overnight while we were gone, and some other friends that would take care of chickens and eggs and amuse the dogs during the day. They said, “Bailey and Humphrey make us want dogs. Luna reminds why we don’t have a dog.” 

And on the way home, in the MSP airport, the gate agent was a girl I went to high school with and hadn’t seen in 40 years. We had a little reunion right there at the gate for 15 seconds. It was nice to see her again.

Last week as I was headed to Chatfield one night, I saw, walking on the side of the road, three nuns in full black habits with the veil and headpiece. I had to double take, and double take again. This was out in the country. A few days later, Facebook, of course, provided the answer. There is an old order Catholic Church in the area and they have been seen coming from there. Well that explains it. Sure did make me wonder though. And then, ten days later, I saw two more nuns in full habits. But that was outside a Catholic Church, and they were selling baked goods at a street fair. Although when I saw them, they were packing up. I saw them pulling the totes with the collapsible tents up the street. I hadn’t seen a nun in full habit for years and now here was twice!

You all had that big storm come through on Monday night with high winds… the oats got beat up. Yep, sure did. Maybe 50% of it down. We didn’t get any hail so nothing threshed out on the ground, it’s just broken off and lying down and it makes it more difficult to pick up for harvest. 


The plan is to start harvesting Friday. Going to try taking it straight- meaning I don’t swath it and lay it in windrows first. A lot of guys do take it straight. When we have tried it in the past it didn’t work so well… we shall see. I have the swather ready just in case. 


The soybeans are waist tall and looking good. At least some of them. They don’t all look this good, but some of them.



There’s a guy on YouTube goes by ‘Bushel Billy’, from the Ohio area and he was talking about a corn issue with a certain variety, in extreme weather conditions, having “tassel wrap” meaning the last leaf doesn’t unwrap from the tassel. So of course if the tassel can’t open up to shed pollen, it’s going to be tough to get all the kernels (silks) pollinated. It takes 90,000 kernels to make a bushel. Hence 90K pollen grains to 90K silks are needed. He pointed out how after pollination the silks turn brown and detach from the kernel after pollination. I didn’t know that and I had to check it out myself. 

Notice how many silks are loose. Just a few on the tip still stuck. 

HUH!
Sweet corn would be so much easier if the silks would detach. 

Read more about it here:

https://images.app.goo.gl/FEkAcj9D6XXozUvV9



YOU THINK I’M GOING TO ASK ABOUT HABITS, BUT THAT’S LOW HANGING FRUIT. 

HAVE WE TALKED ABOUT CRAZY TAXI DRIVERS? GOT ANY TO SHARE?

CORN SWEAT SEASON AGAIN

This weeks farming update.

Sure, blame the corn for the humidity. 

According to the weather channel email I received on Thursday, an acre of corn releases 3000 gallons of water into the air every day. It’s “evapotranspiration”. A quick google search shows multiple newspaper articles blaming corn for the humid weather. I am tempted to call it misleading. I mean I don’t like the humidity either, but is it really all the corn’s fault? Data from the Ohio State University Extension office in 2024 says corn sweat is not contributing MEANINGFUL levels of humidity. More humidity is brought in by weather systems with southerly winds and bringing humidity from the Gulf of Mexico. The greatest amount of water usage by a corn plant is during tasseling and flowering, which is where we are at in SE MN. My corn just started tasseling this week. (And again, I am so amazed at how it all works! The silks emerge at the same time!) After tasseling, water usage in the corn decreases. All plants have some form of transpiration and evaporation. Don’t blame it all on the farmer and  my corn. 

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The header photo by Kelly is soybean flowers. Soybeans are looking good and coming along.

This week I have been either finishing the projects at the Rep, or down in Chatfield lighting ‘Shrek’, the musical for Wits End Theater. Lots of road time. And with the main route to Chatfield, Highway 52 South closed at I90, I’ve been taking other routes. Sometimes Highway 7 through Eyota to 52, sometimes Highway 10 through Dover to the East side of Chatfield. Usually County Rd 19 through Marion to 52, or my favorite, County Road 1 through Simpson, past the Root River County Park, down in the valley over the North branch of the Root River and Fugles Mill, through Pleasant Grove, and into the west side of Chatfield. I try not to take the same road home as there. 

I still haven’t gotten the oats harvested. It got mostly ripe but still had some green in it and that’s where it’s been sitting for 2 weeks. Rain and thunderstorms the last few days have caused more of it to go down. A lot of oats has been taken out. The Oat Mafia FB  page says a lot of guys are finding it wetter than preferred. And there are some photos that show a stark reminder of the benefits of applying the fungicides. Fields without are broken and flat, while the fields with it are standing well. 

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No fungicide on left, fungicIde on right. PHOTO COUTESY OF THE OAT MAFIA FB PAGE

Oh, then our refrigerator died on Wednesday. I had noticed the freezer temp was 33 degree’s in the morning, and I thought maybe it was just defrosting. That afternoon it was at 39. We took everything to the basement chest freezer and I put a thermometer in the fridge. I laid on the floor and vacuumed off the coils and used the long narrow cleaning brush to dig out as much dust and gunk as I could. A repair guy was consulted and it was not given much hope. By that night, Kelly emptied the fridge, taking it to the downstairs smaller fridge. That little basement fridge was originally purchased as the “egg fridge”, but it has since become the pop fridge. Thanks goodness we have it. It’s a little no-name fridge that just keeps chugging along. Daughter is very put out that we don’t have the regular fridge upstairs. She insists it is still working and I’ve had to rescue her food and take it to the basement fridge a couple times. Thursday morning I went fridge scouting. The salesguy, Randy, his first question was counter depth or regular? “Uh….” Then he asked me what color? “Uh….” Did we want ice and water in the door? “Uh….”  I didn’t have any of that information. My only question to him was ‘”Which ones have the better interior lighting like our old one?” That local store is where we’ve purchased appliances since we got married. They had a delivery slot open for Friday afternoon. I’ll take that one! And I sent Kelly some photos. We met there in the afternoon and agreed on a fridge for Friday.

Priorities, you know? When I checked with Kelly, her only priority was double doors. Yep, that was all I looked at. And freezer at the bottom. And good lighting. Beyond that, I didn’t know. 

I hate having too many choices, so thankfully that only left us three choices, and if you remove the $12,000 model, well, I sent Kelly photos of those two. 

By Friday evening daughter should be back in her happy place and we’ll have a new fridge with nice interior lighting.  

IS YOUR REFRIGERATOR RUNNING?

WHAT ARE YOUR APPLIANCE PRIORITIES? 

NAILING THE WEEDS

Nailing the Weeds

The weekend Farm report from Ben

I finished mowing weeds this week. Last year the mower was being repaired so I wasn’t able to mow much at all. $2600 later it’s back and better than ever. I mow the edges of the road next to the fields to keep the weeds down, (and the crops always look better when the weeds are cut). Lots of wild parsnip, and thistles. Sometimes when it’s just grass I’ll leave it standing and I think to myself ‘What is the point of mowing all this?’  What is the point of mowing if it’s not noxious weeds? The waterways that go through the oat fields, I mow them off because it’s easier to harvest the oats and bale the straw without the weeds and grass in there. But it really does look nice when it is mowed down. I don’t worry too much about cover for wildlife, there’s plenty of cover yet.

I practice my side hill acrobatics too. It helps to remind myself how low the actual center of balance is on the tractor. 

All the weight is under my feet. There is a bit of a ‘pucker factor’ but I’ve done this before so I know it’s OK. I worried more about these hillsides when I was a kid. Dad always told me it was OK. And I only ever tipped over one wagon and that was due to a badger hole.

Down in the pasture there is a lot of parsnip. Back when we had cattle, they kept the weeds and buckthorn down. Or maybe buckthorn hadn’t taken over 30 years ago. 

While down in the pasture I found some wild flowers growing. At risk of stirring up the flower debate again, I present them here. I used the ‘Plant Net’ app to identify them.  Wild bergamot, Giant St. John’s wort, American blue vervain (which we had bought some seedlings from a friend selling native plants, and I didn’t realize we have this), mullein, and lots of Goldenrod coming. I try to save most of that. Again, majority rules, so I’ll mow some off to get the parsnip. 

And Kelly took this picture of milkweed in the yard.

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Milkweed blossom photo by Kelly

We learned about ‘Beggars Lice’ too. For years, the dogs would get these little stickers in their fur and I didn’t know what they were or where they came from. Ah. It’s this plant.

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Beggars Lice

Work at the theater went well. I won the ‘Power Actuated Nail Gun’ on the auction, and made good use of that. It was fun to use. I nailed 2×4’s and foam to the north wall for some insulation. We are attaching plywood to the 2×4’s. Nailing 2×4’s to concrete with a .22 blank! Awesome!  

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Crops are still looking good. Corn has nearly doubled in height since July 4th

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Beans are filling in and getting blossoms on them. The oats should be ready for harvest in another week or so. 

I put a new fanbelt on the 630 tractor and I replaced the throttle plate so the throttle lever will hold its position. One of the padawans and I changed the oil in Kelly’s C tractor. 

A little bit of everything this past week. 

Next week I’m working on ‘Shrek’, the musical, down in Chatfield.

FAVORITE SOUR FOOD THAT MAKES YOU PUCKER?

OR QUESTIONS OF YOUR CHOICE BECAUSE I GOT NOTHING!

Visitors

I had lunch yesterday with a few girlfriends.  Our conversations always range all over the place so one of my friends mentioning she had seen an article about aliens wasn’t too weird.  She couldn’t find the article online (on her phone) but that didn’t stop the rest of us from glomming on. Another friend said she’d seen a theory that aliens are already here.

I suggested that if there were actually aliens here we would never know it.  Considering how far we have yet to go to even get ourselves to Mars, any aliens who have the considerable enough technology to get here would certainly have enough technology to go undetected by us. 

After a bit more silly discussion I asked WHY these aliens would be here among us.  Maybe we’re just an amusement part for these aliens. Another friend said the article claimed that the aliens were here to save us.  Another big WHY from me at that point.  Maybe we’re some alien high-school kids science project – kind of like an ant farm.

None of my friends actually believe in aliens, at least not little green men in mental saucers.  I fall into Carl Sagan’s camp when he says in his book Contact “The universe is a pretty big place. It’s bigger than anything anyone has ever dreamed of before. So if it’s just us… seems like an awful waste of space.”  Although if there were a way to bet that we would be done as a species before we made any contact from elsewhere in the universe, I’d take that bet.

Do you have a favorite alien book or movie?

Gabbing From Ear to Ear

Today’s post comes to from Bill.

An article in National Geographic caught my attention recently. The headline read, “Do You Have an Inner Monologue?” It caught my attention because my response was, “Of course I have an inner monologue. Doesn’t everybody?” Turns out not everybody does.

I’m not on any of the social media platforms but I gather that the presence or lack of an inner monologue has been a topic of discussion there. Inner monologue has also been a recent focus of scientific study, one product of which is a name for the lack of one: anauralia. Those studies contend that fewer than half of all individuals—by some estimates only about 30%—possess an inner monologue.

If that is true, I am gobsmacked. My inner monologue never shuts up. It is so integral to who I am that I can’t imagine its absence. Persons who lack that relentless flow of words say they imagine having them would be overwhelming.

The National Geographic article portrayed the inner monologue as self-critical and self-evaluating, a voice that regulates and replays social interactions and situations. As such, the article suggests, it can be inhibiting and destructive to one’s confidence, a source of negative thoughts. That’s not my experience. My inner monologue is not, for the most part, focused on how I appear in social contexts. Rather it’s a source of enrichment and entertainment, whether it’s replaying a conversation I had with someone years ago (those just pop up unbidden), preliminarily composing a commentary like this one, working through matters of personal philosophy, or pondering questions that just pop up out of nowhere, like, “what is the commonality between taxicabs and taxidermy?” (It all goes back to the Greek “taxis”, which means “an arrangement” or “to put things in a certain order”) or “if you describe something as the color of mercurochrome, does it mean anything to anyone under about 40?” All of this mental conversation happens while I’m busy doing other unrelated things.

Another article addressing the inner monologue: https://metro.co.uk/2024/05/16/like-live-no-internal-monologue-20853880/

It provides a simpler and easier to parse way to test for an inner monologue. It asks, “When you read, do you hear the words read, (presumably in your own voice)?” Apparently, those with anauralia do not. That for me is incomprehensible.

Do you have an inner monologue? What does it tell you?

Cool Rocks

Our grandson is now 6 and has developed an interest in rocks. I remember my mom getting me a cardboard box that displayed all different kinds of rocks when I was the same age, some polished and all quite colorful and interesting. I had them until our children were in elementary school and they somehow disappeared after that.

Grandson wants to identify and collect every interesting rock he sees. Our son got him some geodes in a rock shop that they had fun opening with a hammer to see the crystals within. Earlier this week I sent Grandson a set of very heavy and colorful polished quartz bookends we had in the basement. It is a win-win for all of us since they are just what Grandson is collecting these days and now we don’t have to find somewhere for them when we move. They also serve a double purpose as bookends.

What did you collect when you were a child?

De-Extinction

I read with interest last week the news story of a company that wants to resurrect the wooly mammoth, perhaps in ND. A fairly intact wooly mammoth tusk with all sorts of usable DNA was found in a coal mine here in the state. The company wants to use it to recreate the mammoth.

What is quite surprising to me is that the ND government is paying this company $3,000,000 to consider locating the company to ND. This a pretty fiscally conservative state, and the public reaction to the Department of Commerce spending money on this venture hasn’t been exactly supportive.

The local climate is more conducive to mammoth well-being than Texas, where the company is located. I wonder what you do with a wooly mammoth once you have de-extincted it? Let it wander around the Badlands here? Can it be fenced in at all? Raise it for meat? Have mammoth rodeos? The company thinks they can have a viable mammoth by 2028. I am glad that I will be living in Minnesota by then. I would hate waking up to find a mammoth in my yard eating the tomatoes.

What would you do with a woolly mammoth ? What would you like to see de-extincted?

Scientific Method II: Weeds And Pests

Our gardening goal this past week was to weed the veggie gardens and flower beds. After today’s carpal tunnel surgery, Husband will be somewhat out of commission for outdoor work.

Many people we know use the good old hoe to weed. That system has never really worked for us, as the weeds grow back so fast, so we are down on the ground puller-uppers and digger-outers. It is more labor intensive, but works much better. We also put down wet newspapers between the veggie rows and cover them with top soil. That method keeps weeds down all summer, and the newspaper disintegrates and can be tilled into the soil and improves the soil texture. It is a lot of work, though.

We don’t use herbicides at all, and only spray a fungicide called Daconil on tomatoes, roses, peas, peonies, and monarda to prevent powdery mildew and black spot. We use bacillus thuringiensis, an organic pesticide for cabbage worms. When the flea beetles attack the brassica veggies I will use Sevin, but most other insects are free to live in the garden unharmed. Bunnies just are kept out with fences. Our next door neighbor has threatened to get his shotgun and dispatch the rabbits in his yard. I would never go that far. We have never had problems with moles or voles.

Flea beetles are horrible, with hundreds of the tiny creatures showing up overnight devouring every thing in the cabbage family they can find. The flea beetles are often used as an organic solution to an invasive plant around here called leafy spurge. It is poisonous to cattle. People somehow catch a bunch of flea beetles and take them out to patches of spurge, and the flea beetles, who have a great love of spurge, eat it up. I think that is really cool! I just wish they would stay in the pastures and not come to town.

Would you consider yourself a scientific gardener? What are your preferred methods for weed and pest control? What are the worst insects, pests, and weeds you have encountered?

Flour Power

About two years ago, I found a great deal on King Arthur artisan flour. It is called Sir Galahad flour. I got it from a wholesale restaurant supply company. We got 50 lbs for $18.00. I thought I was buying King Arthur artisan bread flour, which has ascorbic acid as well as a little white whole wheat flour in the mix. I was mistaken, as it was a general flour with ascorbic acid but no white whole wheat. No matter. It turned out to be a great all round flour for bread and pastries. We have maybe 8 lbs left. We also have every kind of rye flour, graham flour, and other esoteric flours you can imagine. That is Husband’s doing.

We bake a lot, and it worked really well for a long time in all our breads along with Swany White flour from the mill in Freeport, MN. I think we got 40 lbs of that at the same time we got Sir Galahad. We have large bins to store it in next to our freezers.

As time has passed my French bread has become inexplicably denser and less springy. The loaves are smaller. The recipe has remained the same. I make four loaves at a time with 6 cups of King Arthur and 5 cups of Swany, adding a little gluten, and using bread salt and the same brand of fresh yeast.

We ran out of Swany earlier this month, and I ordered 20 lbs from Freeport. I love the Swany White mill. Gary, the owner, only takes cheques, but he shipped our flour so fast this month it arrived the next day after I placed the order by Speedee Delivery before I could get the cheque in the mail. The last time I ordered I gave all the information to his wife, who said Gary was down with a bad flare up of gout. I love the trust and community feel of this.

I baked French bread this weekend using the old Sir Galahad and the new Swany, and the loaves were big and puffy and wonderful. All the other ingredients were the same. In the past I have ignored comments from Master bakers who say that flour ages poorly, and you should only bake with flour that is less than 6 months old. Well, I believe them now. I plan to pep up the remaining Sir Galahad with 5 lbs of a new bag of King Arthur regular bread flour and pound of white whole wheat. Who knew? I am grateful for the Scientific Method! We will only order flour in 20 lbs bags now.

How old is your flour? What are your favorite kinds of flour? When have you used the Scientific Method lately?

Da Vinci Glow

Photo credit:  Forrest Boutin, Getty Images

Ever heard of a Da Vinci Glow?  I hadn’t… even with my dad’s interest is all thing astronomical!

It’s a real thing… It’s happens around sunset when a crescent moon is on the horizon, but the outline of a full moon is visible.  It’s called a DaVinci Glow because… wait for it… Leonardo was the one to hypothesize why it occurs.

The glow is caused by light reflecting off the Earth onto the moon.  Sounds weird, right.  Earthshine is light emitted by the Earth after the sun has gone down.  Because Earthshine is actually brighter than moonlight, the reflection “fills in” the crescent.

Although Da Vinci Glow is not rare, there are a few requirements.  It’s easier to see when there is a waxing or waning crescent during clear skies.  The fly in the ointment is that enough of the Earth needs to have cloud-cover to get the best view.  Apparently Earthshine is reflected more by the clouds of our planet than by the land or water. 

Since we have a waxing moon starting later this week, we’ll have the best chance of seeing the Da Vinci Glow this month!

Have you ever noticed this phenomenon?  Anything else in the night sky interest you these days?