Category Archives: Seasons

2026, animals, dreams, Farming Update, History, Music, Science, Seasons, Uncategorized, Weather

EQUALIZING!

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THIS WEEKS FARMING UPDATE FROM BEN

*Header photo by Kelly

Did you notice? 

Yesterday about 9:46AM… the vernal equinox. The sun crossed over the equator. i stood outside and watched it. 

No. Not really. 

Not indicative of any actual person. This was an AI generated cartoon image.

(I started this at work (( Don’t tell!)) and the college uses ‘Co-pilot’ as their AI tool. It won’t use political figures to create an AI image. But it would make a cartoon! Great. Have at it! )

The equinox happened at 9:46 AM for us here in the central time zone. From my daily Weather channel email, I learned an “upright stick in the ground (called a “gnomon,” from the Greek word meaning “to know”) on the equinox, the shadow from an upright stick will mark a straight line East to West.” I marked a shadow and compared it to the compass app on my phone. Hmmm. Is science wrong? I got a shadow about 60° off of North. Hmmm.

You hear about the astroid in Ohio? Also from my daily Weather email: 

We now know more about the asteroid that fell from space and shook northeast Ohio on Tuesday morning with a loud boom that grabbed the attention of many residents of Cleveland and beyond.

According to NASA, the asteroid was 6 feet in size, and weighed roughly 7 tons. As it fell, it was seen by eyewitnesses from at least 10 states, plus the District of Columbia and the Canadian province of Ontario, and when it broke apart, it unleashed energy equivalent to 250 tons of TNT.

And all we had was a lousy blizzard. Last weekend during the blizzard, I made steaks. Got them out of the freezer earlier in the week. Since grilling was out of the question, I said to Kelly I’d fry them. She’s not a fan of frying foods due to the smoke and grease splatters. I said we grew up with our moms frying meat: I can still picture mom smacking them with a knife to tenderize them. (It wasn’t the best cut of meat in the first place being that it was usually some old milk cow that was butchered and it was mostly made into hamburger), so I grew up not liking steak because I had to smother it with ketchup and it was tough as shoe leather.) 

I got the potatoes going, frozen sweet corn going, and poured some olive oil in the hot pan. Oops. The house, like, immediately filled with smoke. All the new smoke alarms, conveniently wired together, start going off upstairs and downstairs. Daughter downstairs was upset, Luna the dog was upset and cowering in a corner. I was trying to get the pan in the sink and rinsed off and cool it off. I opened some doors and windows. Kelly opened windows and was fanning the smoke detectors. 

About then I looked at her and said ‘What was it you were saying about smoking up the house?’ And we got the giggles. 

I do remember reading something about using a high temp oil. But heck, I don’t have any frame of reference to that; maybe it should have said “Don’t use olive oil, Ben.” Anyway, now I know and they were good and I’ve got left overs for the week. 

Daughter still got her walk in during the blizzard. It was a struggle just to get to the shop. And then I had to go out and clear the snow to get the door shut again.

Yep, there was a lot of snow. My family was texting on Monday about cleaning up and digging out. My brother, the keeper of the family history and all the old photos, provided this photo of Dad:

This was taken in the 1970’s. He’s on the upper half of our driveway. I had never seen this photo before and I’m more interested in who trekked out there to take the photo.

I knew of this one: 

Man, those guys back then were so much tougher than me. 

Here was me dealing with the snowstorm: 

Yeah, it was a lot of snow. What that means is it took me an extra hour in the tractor with Bailey and my coat unzipped and the radio on. Oh, woe is me. 

The Red Wing Blackbirds are back. 

The dogs are enjoying the sunshine.

The chickens are out and about. And it’s muddy all over. Again.

Pretty much got my farm bookwork done for 2025 and need to get that to the accountant.

I got re-elected in the township elections last week and will serve another 3 year term. That will get me 30 years on the board. It’s a good group and I still enjoy doing the work.

One night I couldn’t sleep. My brain was very busy. And the next night I slept hard and had a long-involved dream about being in a tractor with several implements hooked behind me. Some kind of tillage tool, then a wagon, and then a tank of something behind that. I was in a big four-wheel drive tractor. John Deere of course. Headed to a field, driving in Rochester and decided not to go down Broadway, even though I’d seen another tractor there recently. (in the dream). And then took a short cut through someone’s garage. About halfway through realized I was just a little too tall for everything to clear. Backed up (and backing up several things is nearly impossible, but in the dream I did it). Got back out, started to pull away and wasn’t hooked up to the first implement anymore. Got that hooked back up, started to move and the next thing was unhooked. Got that hooked back up. And then the third thing was unhooked and I couldn’t’ understand it; I know it had been hooked up before. It went on from there. Perhaps it was my brain thinking about all the stuff I need to be working on in preparation for the spring play, for planting, for general spring work, or who knows. 

Thursday night I spent a few hours in the shop disassembling a massage unit that was getting wonky. It was really interesting and there was some creative and ingenious engineering. Plus I saved all the copper.  

WHO WAS / IS THE TOUGHEST PERSON YOU KNEW / KNOW?

ANY GOOD DREAMS?

2026, dreams, gardening, Nature, Seasons

Is It Time Yet?

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This is a hard time of year for me.  I grew up in a place where spring is already sprung at this point.  Grass is poking up, flowering trees are beginning their glorious bloom and folks are out starting to clean up their yards and gardens.  I’ve been in this part of the world for decades so I know that this current warm weather is just a tease.  But there are no other signs; it’s just too early to be dreaming of the garden just yet.  I know this in my head but my heart is so ready to get out there.

Then yesterday I saw my first SunSetter Retractable Awning commercial on TV.  How is this not one of the first signs of spring???

How do you survive the “not quite winter anymore but not quite spring yet either” time?   

2026, Family, Gatherings, Nature, Seasons, Uncategorized

Colorful Inflation

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I heard about the Hudson Hot Air Affair last fall.  Probably on Facebook.  It’s pretty straightforward.  First weekend in February, sports fields of the EP Rock Elementary, tons of hot air balloons.

YA and I planned it all out.  The website scared us a bit about how finding parking would be, so we left the house at 5:30 on Saturday morning to make sure we were there by about 6:15.  This turned out to be jumping the gun.  We easily found a really good parking spot right in front of the elementary school.  Nothing was going on in the dark so we were able to sit in the car for almost a half hour before we ventured out to see the sunrise. It was quite icy on the field and the temperature was in the teens, but there were enough bodies waiting to keep it comfortable.  The launch was scheduled for 7:35 but there were notes on the website as well as a couple of announcements that they would decide right at 7:35 if the winds would allow the launch.  All the balloons were in various states at that point and when they cancelled the launch due to unfavorable winds they said that the balloon teams were going to inflate the balloons but keep them on the ground.  (Turns out that none of the four planned launches happened this year – winds just weren’t in the mood.)

It was an amazing view of all the balloons filling up at once – if you haven’t seen a hot air balloon up close, they are HUGE.  Seeing that many in the same place, all inflating at once was amazing. 

My feet were starting to feel the cold at that point and I suggested to YA that we head to the craft fair (inside the school).  She said we should make one “go around” to see everything before heading in.  You’d think she would know better, wouldn’t you.  An hour later I was still talking to balloon teams.  Name of balloon (Kay’s Windancer, Senorita Sunrise, Late Nite Discussions, Wizardly Dreams), were they the owners/regular team (about 80% owners), where were they last (several had just come from Arizona the week before), how long they’ve been ballooning (most of them over 10 years, one guy 50 years).  As you can imagine, many of them had plenty to say and I was having a great time.  YA finally lured me with “there’s a black lab puppy over near the Remax balloon”.  (Note:  There are over 100 Remax balloons worldwide with four dedicated teams. The others can be leased/operated by Remax realtors and agents.)

The craft fair was OK.  I bought a bottle of local maple syrup.  I liked this year’s t-shirt – not sure what the theme (Skywalkers Return to Ranch) meant but I liked the design but it was a bit much, especially since I already have too many t-shirts.  But we noticed that t-shirts from previous years were only $5.  Maybe we’ll go again next year – hopefully there will be a launch and I can get this year’s shirt for a bargain!

Have you ever been up in a hot air balloon? 

2026, Food, Games, Kids, Seasons

Slippery Summer Fun

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Slippery Summer Fun

Today’s post comes to us from Krista.

I think I’ve mentioned growing up on Cannon Lake and spending most of my free time swimming. I loved swimming, loved everything about the lake.

I don’t know where Mom got the idea, but one hot summer day, she took a large watermelon and spread Vaseline all over it. Then she tossed it in the lake and told us we had to bring it in so that we could have it for a snack later.

We spent most of the afternoon trying to “catch” that thing. It slipped away with every touch. There is nothing on a watermelon to grab hold of, and a greased one in the lake is a slippery challenge! No one was injured in this game, and everyone was exhausted. I don’t remember who, but someone was finally able to get hold of it.

When we got out of the lake, we were slick with petroleum product and water. We all had to shower before supper.

What unique games did you play as a child? What fun challenges did you give your own kids?

2026, animals, crops, Family, Farming Update, holidays, Nature, Seasons, Technology, Weather, work

BY THE NUMBERS

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This weeks Farming Update from BEN

On Thursday I collected the mileage and hours from vehicles and tractors then put it all in my ‘Yearly Mileage’ spreadsheet. Everything was about average. We used the lawn mower 31 hours, put 43 hours on the big tractor, and 127 hours on the other tractor. Drove the 4-wheeler 22 miles, and put 306 miles on the gator using it 48 hours.

Egg count for 2025 was 419 dozen. 5028 eggs. Plus a few dozen that froze or got broken.

On Tuesday daughter and I took a road trip to Potsdam and Meyer’s Seed, then John Deere in Plainview. And got sundaes at DQ and then back to Rochester for a stop at Barnes and Noble. She thanked me for the adventure. 

At Meyer’s the oat seed for 2026 is ordered and paid for, and corn and soybean seed has been ordered and financed, at 0% interest with a 4% savings. (6% savings would have given me prime -2%). $11,700. A bag of seed corn now is over $300. I ordered 25 bags. That’s a separate loan from the $43,000 for fertilizer and spraying. I got TWO free seed corn hats!

You know how you’re supposed to save receipts for seven years? I brought up a box from 2002 and sorted through that. Oh my goodness. We’d been married 12 years. Kelly was making $17 / hour. We had 2 kids in daycare, and $36 in our savings account. I’d get a milk check twice a month. It totaled maybe $2200. I owed the vet $1000, the breeder $500, the feed co-op $500, plus there was always other bills and expenses. I got anxious just looking back through this stuff. Once I saved the important stuff, I took the unneeded stuff out in the snow and burned it. 

It was a small fire; not much stuff. And I just used my gloved hand to ‘swish’ it around to get all the papers to burn. Evidently the cheap nylon mechanics glove I was wearing have a lower melting point than the flame of even a small fire. I didn’t get hurt or anything, it just melted the sides of the fingers of the glove. Daughter came over to see what I was doing. I pointed out that she shouldn’t use her hand to stir up a fire. She looked at me like I was a complete idiot. And she basically said, “Well duh!”. Oh good. A win on the parenting front! She knows enough not to stick her hand in a fire. 

The wedding we attended on New Years Eve was really very nice! The bride was stunning, the groom looked sharp in his black tuxedo. They were both relaxed (or at least looked that way) and the ceremony was low-key and they wrote and read their own vows and had fun. We had a full three course meal, and there was a live band. I got a lot of compliments on the fact I was wearing sleeves. I did have to dig to the back of my closet for this shirt, and one cuff was a slightly different color than the other. Solved that problem by rolling them up a bit. 

For Christmas Kelly gave me this hat:

I picked up oil filters and grease tubes at John Deere. I changed the engine oil and filter in the 630. I was looking in the operators manual for the tractor and realized I’ve never checked the oil level for the transmission. On modern tractors there’s the engine oil dipstick, and then a dipstick, or sometimes a site tube, showing transmission and hydraulic oil level. On the 630, there’s a dipstick for the engine oil, and one for the hydraulics and I remember always checking that as a kid. I don’t know what fascinated me about that dipstick, but I checked it often. And then there’s a check “LEVEL” plug for the power take off. And on the side, according to the book, another check “LEVEL” plug for the transmission.

HUH!

Never seen that before.

I had to scrap some dirt off to find this.

You take the plug out and add oil until it starts to run out the plug, then it’s full. I don’t remember Dad checking that. I’m sure he did, I just didn’t know about it. Now the tractor is good to go come spring.

And the 1940’s music station is back on my car radio.

Life is good.

WHAT DO YOU DO WITH YOUR RECIPTS?

HOW ARE YOU AT RECORD KEEPING?

2025, animals, Business, Family, Farming Update, gardening, History, Nature, pets, Science, Seasons, Uncategorized, Weather

Thinking Ahead

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This week’s Farm Update from Ben

I took a walk on Christmas morning. Me and the dogs, out through the fields. Saw a bunch of pheasants, tree’s I need to cut down, and lots of deer tracks. The header photo is from our walk. 


Weatherman Mark Seeley has a weather forecast and article on the back page of The Farmer magazine. In the last issue, he talked about January of 2006 being the warmest January in MN weather history. “January 2006 started a remarkable trend of warmth in Minnesota. Fifteen of the 19 Januarys since that time have brought warmer-than-normal temperatures to the state. Of further note, seven Januarys since that of 2006 also rank among the warmest 20 in state history.” — https://www.farmprogress.com/farm-life/january-2006-started-warm-and-never-wavered

There are many reasons to be appreciative of the deep-freeze cold we normally get in winter. It kills off harmful bugs, it helps breakdown the soil for better working conditions in the spring, helps break up compaction layers in the soil, it helps keep stored grain in condition, to name just a few benefits. The worst thing is repeated cycles of freezing and thawing. That’s hard on certain crops, like alfalfa. Ice sheeting, and the repeated freeze thaw or a lack of snow cause winter kill. I bet you master gardeners have examples of the problems repeated freezing and thawing can cause in the gardens. Not to mention how tough the warmer temperatures are on cattle that have a winter coat and are prepared for cold. Respiratory issues can really become rampant. 


We’ve had this one chicken living in the garage all winter. During the day she has taken to perching on the bottom rung of a sawhorse and looking at herself in a mirror. 

Mirror Mirror…

And then the other night, there were 5 chickens in the garage! OK, seriously, the poop from the one chicken is gonna be bad enough come spring, and at least she’s over in a corner. Having five of them: one in the rafters, two more on recycling containers, and one on the dogwash wall are too much. 

An unneeded bonus chicken in the garage

 The next day I kept the garage door closed. I figured they’d just go back down to the coop. Three spent the night around the corner perched on the bird seed containers. Why have they moved up here in the first place? I don’t know what their problem is. I’ve got several spending the night in the nest boxes where they lay their eggs. They’re not supposed to do that either. They’re not too crowded as some are in the right side space, some are in the left side space (and they all pile up on top of each other for some reason), some are up in the rafters, and the rest are in the main coop area. I did add another board in there if they need another place to perch. Is it too many roosters? I think we have 5 roosters these days. And maybe 55 hens? I don’t know exactly how many, they are too hard to count. Really 2 roosters would be a good number. There’s a couple that seem extra ornery to the chickens. How come they never get picked off by coyotes?

Christmas day late afternoon I forgot to shut the garage door in time and had to chase out 3 chickens. Yeah, even being Christmas, I chased them out. I had given them extra corn and layer ration in the morning. They’re fine. The one in the corner, she’s earned it, she can stay. 

Out in the shop, I added a metal top to the work bench. Dad built this work bench after the shed was built, so maybe in 1982 or 1983. When I started on the shop project two years ago, the guy doing the insulation wanted me to pull the bench off to redo the insulation behind it. I said no. Dad had put styrofoam and fiberglass insulation on that wall before he added the bench. I tore the top four feet off the wall as part of the shop project. The old insulation was pretty bad. Yeah, I probably should have redone the bottom four feet too, but I was already in over my head on this project and didn’t think I could handle any more. Hindsight you know. The bench is pretty well built, and the top is 2×8 boards with a gap between them. Stuff is always falling into that gap. Maybe it was Dad’s way of cleaning off the bench, to sweep the dirt and dust into the gap. Which then ended up in the bolt storage he had underneath. A couple weeks ago, I lost a screw down that gap and I decided that was it! I am covering this! I bought two sheets of 16 gauge steel (about 1/16th inch thick) 2′ x 4′ from a big box store. ($70 each! Jeepers!) Thanks Obama! (That’s a joke you know) And I rounded over the front edge. I need to get some different screws to hold it all in place, but it looks real professional. I’m glad I did that. 


Kelly helped me get the last screen back in the 630 grill and I have that all reassembled. 

Reassembled 630. Runs and sounds Great!

Needs an oil change yet and it will be ready for next summer’s work and projects. Next summer’s project I think will be rebuilding the belt pulley assembly. Clyde probably knows what a belt pulley is. You’ve seen pictures of back in earlier days, a long canvas belt ran between the tractor and an implement to provide power before the advent of power-take-off on the rear of a machine. That’s the belt pulley.

Not my photo. Courtesy of https://www.youtube.com/watch?v=RmpuWNcqF2s

On the 630, that belt pulley is also the hand clutch assembly. And it rattles like some of the plates inside there are broken. I remember Dad adjusting it once in a while, but I don’t recall him ever pulling it all apart. The tractor also hasn’t had a working tachometer / speedometer / hourmeter for as long as I can remember. A few hundred dollars will get me a new gauge, new cable, and I don’t know yet if I’ll need a new gear inside the governor assembly or not. It’s all only money. 

I’ve done my crop rotation maps for next year and got the acres figured out. Talked with Nate at Meyer’s Seeds and I’ve got until January 16th to lock in the early order discount pricing on oats, corn and soybean seed. I was approved for $43,000 in loans for chemicals and fertilizer from the Co-op. That doesn’t include the loan for seed. I’m really hoping I don’t need all of that loan as the crop prices aren’t that good. The first few years I farmed I stressed out a bit more about the crop loans. Of course 35 years ago I probably spent $10,000 on everything and it was still big money. Now days it’s just part of the deal. I don’t stress over it so much.

I thought for sure Kelly and I were gonna win the lottery the other night. And what would we do with all that money? As the old joke goes, keep farming until it is gone!

EVER BEEN THROWN OUT? TOLD TO LEAVE? EVER THROWN SOMEONE OUT?

I know tim will have a story….

2025, Family, Food, Games, holidays, Kids, Seasons

Christmas Eve Chaos

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When I was growing up, there were only two holiday celebrations – both on Christmas Day.  In the morning it was just me, my sister and my folks opening gifts.  We opened one at a time, in order of age.  The next person couldn’t open anything until we had all sufficiently ooohhed and aaahhed over the current gift.  Then later in the afternoon, my mom would host Christmas dinner.  This was a potluck; Nonny did not like to cook, so hosting a dinner in which she cooked many dishes was not an option.  The attendees were different every year, depending on who was in town for the holidays.  I have 11 cousins but it was a rare Christmas when there were more than three of them joining us.  Quiet.  Christmas for me was quiet growing up.

Fast forward.  YA and I have been celebrating on Christmas Eve with some of my oldest friends (Alan and Julie) for 25+ years.  Back then there were Julie, Alan, their 3 girls, me, YA and usually a couple of Alan’s sisters and a few cousins.  As the kids got older, Alan’s sisters moved away but were replaced in number by boyfriends who then became fiancés who then became husbands.  Then the grandkids joined the fray.  14 of them.  No, not a typo.  The kids range in age from 1½ to 17.

This year Christmas Eve started out with about half of the kids snowmobiling/snowboarding; I thought it would tire them out, but I think it just revved them up.  Stockings first – Julie does those and they are low-key affairs: a mandarin orange, little pack of Kleenex, a candy cane and this year, each kid got a placement that Julie quilted for them with fabric chosen for each grandchild.   Gifts were next and that’s when it got a little wild.

We always start out going by youngest to oldest, but that breaks down pretty quickly, especially when someone chooses their Ukrainian egg box or their ornament box (I always wrap these in take-away boxes – perfect size).  Then everybody opens theirs at the same time and then the order of gift opening usually goes awry from there.  One of the sons-in-law is a bit of a neatnik so every gift that is opened, he supervises where the wrapping and ribbon and tissue went so he can scoop it up. Once we’re all opening packages willy-nilly, this gets a little stressful for him but we can’t convince him to relax about it.

A couple of the older kids started the “it’s a box” joke when taking off wrapping paper.  Then the younger kids took the joke and ran with it.  For the rest of the evening, every box was met with a chorus of “it’s a box”.  The teenagers had tired of the joke at this point so there was a lot of sighing and eye-rolling by a couple of them.

Several of the kids received stuffed animals and Howie, who is 9, got a capybara.  I guess they’re popular right now and Howie was smitten with it.  Its little legs were just the right size that it could sit right on top of Howie’s head, where it stayed for at least an hour, even when the unwrapping was done and the kids were split into various groups, playing some of the games they had received.

The noise levels are so far beyond what I either experienced as a kid, or am used to these days that I find myself just sitting back in wonder.  When YA and I carried our stuff to the car and headed home, my ears almost rang from the silence.  And when we got home, it felt so chaos-free (even with the dog excited that we were home) that I breathed a little sigh of relief.  I love them all but glad the chaos doesn’t follow me home!

Any fun/chaos/noise to report this week?

2025, Family, Food, Games, holidays, Seasons

Counting the Days

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YAs current advent calendar (yes, she still gets an advent calendar even at the age of 30) is something I put together several years ago – decorated envelopes that are clipped onto greenery with cute teeny clothes hangers across the dining room windows.  Gift cards and the kinds of sour candy that she likes.

As you know, that’s not the only advent fun we have around here – there are advent calendars of all kinds out there now, making it easy to indulge.  You know I’m not doing the wine anymore and the shortbread bit the dust, the gingerbread was awful.  The cat and the dog weren’t remotely interested in theirs.  Even a high end chocolate one a few years ago wasn’t to our taste.  But that doesn’t stop us from checking stuff out.  This year we have:

  • A small post-it sized pad of simple pictures that I can color.
  • My color-by-number app has a different advent picture each day
  • Advent jigsaw puzzle (small box of 42 pieces per day)
  • Milk chocolate
  • Cheese

Day One of Advent Jigsaw Puzzle

As if we can’t throw ourselves into this kind of thing enough on our own, we have friends who are now abetting us.  One friend sent me an online advent calendar by Jacquie Lawson (an online card creator).  It is quite elaborate and fun.  Another friend gave us a World of Chocolate (this is different from the little milk chocolate calendar I mentioned above).  Neither YA nor I are big dark chocolate fans, so we’ll have to see how this plays out.  The biggest surprise this year was a delivery from a couple we know of a Bonne Maman jams/jellies calendar.  For the first day I took a picture (the header photo) and sent it to my friends.  Wonderful.

So, yes, we’re a little crazy here but it’s a fun, low-key way to enjoy the season.  And we’re pretty good at jettisoning the non-fun stuff if needed!

Do you celebrate the season?  Tell me how!

2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?

2025, Food, home, Nature, Seasons, Uncategorized

Bye Bye Summer

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I swear I’m not doing yet another blog about hand pies, despite the header photo. 

A discovery was made a couple of weeks ago that if I ask Alexa to play “You Butter My Bread” by the Divers, I will get a nice mix of songs that remind me of TLGMS.  Some of the songs are actually TLGMS favorites.  

Yesterday morning, while I was making something that I’ve promised I won’t mention, I made my request and one of the songs that Alexa coughed up was “Canned Goods” by Greg Brown.  You all know I adore this song; this morning, looking out a the slight dusting of snow on the neighbor’s roof, I realized that it’s official that summer is over. 

So going into fall/winter, this is what I’ve put up this year:  strawberry jam, raspberry jam, pesto, applesauce, tomato sauce, basil/oil cubes, chive/oil cubes, mint/lime juice cubes, strawberries, raspberries and grapes.  Somehow it doesn’t seem like I’m keeping up with Greg Brown’s grandmother!

Any favorite summer songs to tide us over?