Category Archives: Seasons

2026, animals, crops, Family, Farming Update, holidays, Nature, Seasons, Technology, Weather, work

BY THE NUMBERS

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This weeks Farming Update from BEN

On Thursday I collected the mileage and hours from vehicles and tractors then put it all in my ‘Yearly Mileage’ spreadsheet. Everything was about average. We used the lawn mower 31 hours, put 43 hours on the big tractor, and 127 hours on the other tractor. Drove the 4-wheeler 22 miles, and put 306 miles on the gator using it 48 hours.

Egg count for 2025 was 419 dozen. 5028 eggs. Plus a few dozen that froze or got broken.

On Tuesday daughter and I took a road trip to Potsdam and Meyer’s Seed, then John Deere in Plainview. And got sundaes at DQ and then back to Rochester for a stop at Barnes and Noble. She thanked me for the adventure. 

At Meyer’s the oat seed for 2026 is ordered and paid for, and corn and soybean seed has been ordered and financed, at 0% interest with a 4% savings. (6% savings would have given me prime -2%). $11,700. A bag of seed corn now is over $300. I ordered 25 bags. That’s a separate loan from the $43,000 for fertilizer and spraying. I got TWO free seed corn hats!

You know how you’re supposed to save receipts for seven years? I brought up a box from 2002 and sorted through that. Oh my goodness. We’d been married 12 years. Kelly was making $17 / hour. We had 2 kids in daycare, and $36 in our savings account. I’d get a milk check twice a month. It totaled maybe $2200. I owed the vet $1000, the breeder $500, the feed co-op $500, plus there was always other bills and expenses. I got anxious just looking back through this stuff. Once I saved the important stuff, I took the unneeded stuff out in the snow and burned it. 

It was a small fire; not much stuff. And I just used my gloved hand to ‘swish’ it around to get all the papers to burn. Evidently the cheap nylon mechanics glove I was wearing have a lower melting point than the flame of even a small fire. I didn’t get hurt or anything, it just melted the sides of the fingers of the glove. Daughter came over to see what I was doing. I pointed out that she shouldn’t use her hand to stir up a fire. She looked at me like I was a complete idiot. And she basically said, “Well duh!”. Oh good. A win on the parenting front! She knows enough not to stick her hand in a fire. 

The wedding we attended on New Years Eve was really very nice! The bride was stunning, the groom looked sharp in his black tuxedo. They were both relaxed (or at least looked that way) and the ceremony was low-key and they wrote and read their own vows and had fun. We had a full three course meal, and there was a live band. I got a lot of compliments on the fact I was wearing sleeves. I did have to dig to the back of my closet for this shirt, and one cuff was a slightly different color than the other. Solved that problem by rolling them up a bit. 

For Christmas Kelly gave me this hat:

I picked up oil filters and grease tubes at John Deere. I changed the engine oil and filter in the 630. I was looking in the operators manual for the tractor and realized I’ve never checked the oil level for the transmission. On modern tractors there’s the engine oil dipstick, and then a dipstick, or sometimes a site tube, showing transmission and hydraulic oil level. On the 630, there’s a dipstick for the engine oil, and one for the hydraulics and I remember always checking that as a kid. I don’t know what fascinated me about that dipstick, but I checked it often. And then there’s a check “LEVEL” plug for the power take off. And on the side, according to the book, another check “LEVEL” plug for the transmission.

HUH!

Never seen that before.

I had to scrap some dirt off to find this.

You take the plug out and add oil until it starts to run out the plug, then it’s full. I don’t remember Dad checking that. I’m sure he did, I just didn’t know about it. Now the tractor is good to go come spring.

And the 1940’s music station is back on my car radio.

Life is good.

WHAT DO YOU DO WITH YOUR RECIPTS?

HOW ARE YOU AT RECORD KEEPING?

2025, animals, Business, Family, Farming Update, gardening, History, Nature, pets, Science, Seasons, Uncategorized, Weather

Thinking Ahead

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This week’s Farm Update from Ben

I took a walk on Christmas morning. Me and the dogs, out through the fields. Saw a bunch of pheasants, tree’s I need to cut down, and lots of deer tracks. The header photo is from our walk. 


Weatherman Mark Seeley has a weather forecast and article on the back page of The Farmer magazine. In the last issue, he talked about January of 2006 being the warmest January in MN weather history. “January 2006 started a remarkable trend of warmth in Minnesota. Fifteen of the 19 Januarys since that time have brought warmer-than-normal temperatures to the state. Of further note, seven Januarys since that of 2006 also rank among the warmest 20 in state history.” — https://www.farmprogress.com/farm-life/january-2006-started-warm-and-never-wavered

There are many reasons to be appreciative of the deep-freeze cold we normally get in winter. It kills off harmful bugs, it helps breakdown the soil for better working conditions in the spring, helps break up compaction layers in the soil, it helps keep stored grain in condition, to name just a few benefits. The worst thing is repeated cycles of freezing and thawing. That’s hard on certain crops, like alfalfa. Ice sheeting, and the repeated freeze thaw or a lack of snow cause winter kill. I bet you master gardeners have examples of the problems repeated freezing and thawing can cause in the gardens. Not to mention how tough the warmer temperatures are on cattle that have a winter coat and are prepared for cold. Respiratory issues can really become rampant. 


We’ve had this one chicken living in the garage all winter. During the day she has taken to perching on the bottom rung of a sawhorse and looking at herself in a mirror. 

Mirror Mirror…

And then the other night, there were 5 chickens in the garage! OK, seriously, the poop from the one chicken is gonna be bad enough come spring, and at least she’s over in a corner. Having five of them: one in the rafters, two more on recycling containers, and one on the dogwash wall are too much. 

An unneeded bonus chicken in the garage

 The next day I kept the garage door closed. I figured they’d just go back down to the coop. Three spent the night around the corner perched on the bird seed containers. Why have they moved up here in the first place? I don’t know what their problem is. I’ve got several spending the night in the nest boxes where they lay their eggs. They’re not supposed to do that either. They’re not too crowded as some are in the right side space, some are in the left side space (and they all pile up on top of each other for some reason), some are up in the rafters, and the rest are in the main coop area. I did add another board in there if they need another place to perch. Is it too many roosters? I think we have 5 roosters these days. And maybe 55 hens? I don’t know exactly how many, they are too hard to count. Really 2 roosters would be a good number. There’s a couple that seem extra ornery to the chickens. How come they never get picked off by coyotes?

Christmas day late afternoon I forgot to shut the garage door in time and had to chase out 3 chickens. Yeah, even being Christmas, I chased them out. I had given them extra corn and layer ration in the morning. They’re fine. The one in the corner, she’s earned it, she can stay. 

Out in the shop, I added a metal top to the work bench. Dad built this work bench after the shed was built, so maybe in 1982 or 1983. When I started on the shop project two years ago, the guy doing the insulation wanted me to pull the bench off to redo the insulation behind it. I said no. Dad had put styrofoam and fiberglass insulation on that wall before he added the bench. I tore the top four feet off the wall as part of the shop project. The old insulation was pretty bad. Yeah, I probably should have redone the bottom four feet too, but I was already in over my head on this project and didn’t think I could handle any more. Hindsight you know. The bench is pretty well built, and the top is 2×8 boards with a gap between them. Stuff is always falling into that gap. Maybe it was Dad’s way of cleaning off the bench, to sweep the dirt and dust into the gap. Which then ended up in the bolt storage he had underneath. A couple weeks ago, I lost a screw down that gap and I decided that was it! I am covering this! I bought two sheets of 16 gauge steel (about 1/16th inch thick) 2′ x 4′ from a big box store. ($70 each! Jeepers!) Thanks Obama! (That’s a joke you know) And I rounded over the front edge. I need to get some different screws to hold it all in place, but it looks real professional. I’m glad I did that. 


Kelly helped me get the last screen back in the 630 grill and I have that all reassembled. 

Reassembled 630. Runs and sounds Great!

Needs an oil change yet and it will be ready for next summer’s work and projects. Next summer’s project I think will be rebuilding the belt pulley assembly. Clyde probably knows what a belt pulley is. You’ve seen pictures of back in earlier days, a long canvas belt ran between the tractor and an implement to provide power before the advent of power-take-off on the rear of a machine. That’s the belt pulley.

Not my photo. Courtesy of https://www.youtube.com/watch?v=RmpuWNcqF2s

On the 630, that belt pulley is also the hand clutch assembly. And it rattles like some of the plates inside there are broken. I remember Dad adjusting it once in a while, but I don’t recall him ever pulling it all apart. The tractor also hasn’t had a working tachometer / speedometer / hourmeter for as long as I can remember. A few hundred dollars will get me a new gauge, new cable, and I don’t know yet if I’ll need a new gear inside the governor assembly or not. It’s all only money. 

I’ve done my crop rotation maps for next year and got the acres figured out. Talked with Nate at Meyer’s Seeds and I’ve got until January 16th to lock in the early order discount pricing on oats, corn and soybean seed. I was approved for $43,000 in loans for chemicals and fertilizer from the Co-op. That doesn’t include the loan for seed. I’m really hoping I don’t need all of that loan as the crop prices aren’t that good. The first few years I farmed I stressed out a bit more about the crop loans. Of course 35 years ago I probably spent $10,000 on everything and it was still big money. Now days it’s just part of the deal. I don’t stress over it so much.

I thought for sure Kelly and I were gonna win the lottery the other night. And what would we do with all that money? As the old joke goes, keep farming until it is gone!

EVER BEEN THROWN OUT? TOLD TO LEAVE? EVER THROWN SOMEONE OUT?

I know tim will have a story….

2025, Family, Food, Games, holidays, Kids, Seasons

Christmas Eve Chaos

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When I was growing up, there were only two holiday celebrations – both on Christmas Day.  In the morning it was just me, my sister and my folks opening gifts.  We opened one at a time, in order of age.  The next person couldn’t open anything until we had all sufficiently ooohhed and aaahhed over the current gift.  Then later in the afternoon, my mom would host Christmas dinner.  This was a potluck; Nonny did not like to cook, so hosting a dinner in which she cooked many dishes was not an option.  The attendees were different every year, depending on who was in town for the holidays.  I have 11 cousins but it was a rare Christmas when there were more than three of them joining us.  Quiet.  Christmas for me was quiet growing up.

Fast forward.  YA and I have been celebrating on Christmas Eve with some of my oldest friends (Alan and Julie) for 25+ years.  Back then there were Julie, Alan, their 3 girls, me, YA and usually a couple of Alan’s sisters and a few cousins.  As the kids got older, Alan’s sisters moved away but were replaced in number by boyfriends who then became fiancés who then became husbands.  Then the grandkids joined the fray.  14 of them.  No, not a typo.  The kids range in age from 1½ to 17.

This year Christmas Eve started out with about half of the kids snowmobiling/snowboarding; I thought it would tire them out, but I think it just revved them up.  Stockings first – Julie does those and they are low-key affairs: a mandarin orange, little pack of Kleenex, a candy cane and this year, each kid got a placement that Julie quilted for them with fabric chosen for each grandchild.   Gifts were next and that’s when it got a little wild.

We always start out going by youngest to oldest, but that breaks down pretty quickly, especially when someone chooses their Ukrainian egg box or their ornament box (I always wrap these in take-away boxes – perfect size).  Then everybody opens theirs at the same time and then the order of gift opening usually goes awry from there.  One of the sons-in-law is a bit of a neatnik so every gift that is opened, he supervises where the wrapping and ribbon and tissue went so he can scoop it up. Once we’re all opening packages willy-nilly, this gets a little stressful for him but we can’t convince him to relax about it.

A couple of the older kids started the “it’s a box” joke when taking off wrapping paper.  Then the younger kids took the joke and ran with it.  For the rest of the evening, every box was met with a chorus of “it’s a box”.  The teenagers had tired of the joke at this point so there was a lot of sighing and eye-rolling by a couple of them.

Several of the kids received stuffed animals and Howie, who is 9, got a capybara.  I guess they’re popular right now and Howie was smitten with it.  Its little legs were just the right size that it could sit right on top of Howie’s head, where it stayed for at least an hour, even when the unwrapping was done and the kids were split into various groups, playing some of the games they had received.

The noise levels are so far beyond what I either experienced as a kid, or am used to these days that I find myself just sitting back in wonder.  When YA and I carried our stuff to the car and headed home, my ears almost rang from the silence.  And when we got home, it felt so chaos-free (even with the dog excited that we were home) that I breathed a little sigh of relief.  I love them all but glad the chaos doesn’t follow me home!

Any fun/chaos/noise to report this week?

2025, Family, Food, Games, holidays, Seasons

Counting the Days

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YAs current advent calendar (yes, she still gets an advent calendar even at the age of 30) is something I put together several years ago – decorated envelopes that are clipped onto greenery with cute teeny clothes hangers across the dining room windows.  Gift cards and the kinds of sour candy that she likes.

As you know, that’s not the only advent fun we have around here – there are advent calendars of all kinds out there now, making it easy to indulge.  You know I’m not doing the wine anymore and the shortbread bit the dust, the gingerbread was awful.  The cat and the dog weren’t remotely interested in theirs.  Even a high end chocolate one a few years ago wasn’t to our taste.  But that doesn’t stop us from checking stuff out.  This year we have:

  • A small post-it sized pad of simple pictures that I can color.
  • My color-by-number app has a different advent picture each day
  • Advent jigsaw puzzle (small box of 42 pieces per day)
  • Milk chocolate
  • Cheese

Day One of Advent Jigsaw Puzzle

As if we can’t throw ourselves into this kind of thing enough on our own, we have friends who are now abetting us.  One friend sent me an online advent calendar by Jacquie Lawson (an online card creator).  It is quite elaborate and fun.  Another friend gave us a World of Chocolate (this is different from the little milk chocolate calendar I mentioned above).  Neither YA nor I are big dark chocolate fans, so we’ll have to see how this plays out.  The biggest surprise this year was a delivery from a couple we know of a Bonne Maman jams/jellies calendar.  For the first day I took a picture (the header photo) and sent it to my friends.  Wonderful.

So, yes, we’re a little crazy here but it’s a fun, low-key way to enjoy the season.  And we’re pretty good at jettisoning the non-fun stuff if needed!

Do you celebrate the season?  Tell me how!

2025, Food, Kids, Seasons

Bye Bye Apples, Bye Bye

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On apple picking day, as we put our peck and a half on the scale at the paying shed, it just didn’t look like enough apples.  It’s the amount we’ve gotten for the last couple of years; we looked at each other and had the same thought – we need more.  Since I was already hobbling around with the big brace on my knee, we bought a pre-picked bag and added it to the scale.  Three quarters were Connell Red (my favorites) and the last quarter were Honeycrisp (YA’s favorite).  I do like the Honeycrisp and I wish it were my favorite since it’s a home-grown Minnesota apple.  But the Connell Red was introduced in Wisconsin and is said to be the “offspring” of the Fireside which IS a Minnesota apple.  Close enough for me.

Apple crisp is a staple for us during the fall.  My recipe is based one I found in the Apple Cookbook that I bought decades ago from the Afton Apple Orchard.  We add cinnamon to the apples and we use two times the topping that the recipe calls for.  In fact, I usually make several batches of the topping all at once and put the extra in the fridge.  That way making an apple crisp is really just a matter of cutting up the apples.

Our other favorite is an Apple Manchego Salad.  I had this at the Loring Café years ago and chef was gracious enough to give me the recipe.  (I’ve since found the exact same recipe online so I don’t think I’m as special as the chef made me feel at the time!)  It’s pretty simple.  3-4 apples (depending on size) cut into matchsticks.  Then 4-5 ounces of manchego cheese, also cut into matchsticks.  I use the mandoline for this, making it quite a fast salad but you can certainly chop by hand if you need.  About ¼ cup of chives, chopped fairly finely.   A splash of lemon juice (no more than a teaspoon), about three tablespoons of olive oil, salt and pepper.  Done.  I made this salad at least three times this fall and despite it saying “8 servings”, YA and I have made it disappear in less than 24 hours each time. Then there are the hand pies, which I think I promised I wouldn’t talk about too much.  Made them twice this year.

Yesterday I decided it was time to use up the last 7 apples that have been stored on the back porch.  Since I had some crisp topping left, I made an apple crisp and then with the very last two apples, I made a teeny French apple cake, using my 6” springform pan (which I never get to use enough).   This is the first time I’ve tried the cake recipes – we’ll see if YA likes it – she gets back later today from her latest trip.

Of course, crisp apples with peanut butter slathered on them are the premiere snack at this time of year!

Any fall favorites that you’ll miss until next year?

2025, Food, home, Nature, Seasons, Uncategorized

Bye Bye Summer

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I swear I’m not doing yet another blog about hand pies, despite the header photo. 

A discovery was made a couple of weeks ago that if I ask Alexa to play “You Butter My Bread” by the Divers, I will get a nice mix of songs that remind me of TLGMS.  Some of the songs are actually TLGMS favorites.  

Yesterday morning, while I was making something that I’ve promised I won’t mention, I made my request and one of the songs that Alexa coughed up was “Canned Goods” by Greg Brown.  You all know I adore this song; this morning, looking out a the slight dusting of snow on the neighbor’s roof, I realized that it’s official that summer is over. 

So going into fall/winter, this is what I’ve put up this year:  strawberry jam, raspberry jam, pesto, applesauce, tomato sauce, basil/oil cubes, chive/oil cubes, mint/lime juice cubes, strawberries, raspberries and grapes.  Somehow it doesn’t seem like I’m keeping up with Greg Brown’s grandmother!

Any favorite summer songs to tide us over?

2025, animals, crops, Farming Update, pets, Seasons, Theatre, Uncategorized

WHO’S A GOOD CHICKEN?

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This week’s farm update from Ben


This week I was defeated by cheap electronics that think they’re smarter than me.

We have one of those little fake fires in the college show. The bowl with the fan, and the orange lights, and  the silk. I have a 12 volt battery connected to a power inverter (which takes 12 volts and makes it 120 volts) and the fake fire is plugged into that. It is all tucked under a table and the fire sits on top and it worked fine until one of the actors accidentally bashed the table into a wall. And then the power inverter didn’t work anymore. Which is disappointing to me, it’s all solid state, there’s no fuse inside because I took it apart to look, but all it does is give me a red “fault” light and it doesn’t do anything else. 
I went to the local electronic store and picked up a really cheap inverter and a little bit better one. Apparently the old one didn’t care if I only had 11.5 volts, it would still power the fire. The new ones want 13 volts and if they don’t have it, they don’t output anything except a loud annoying beeping. I tried a couple batteries wired together in parallel, I tried different batteries, and I tried other various assemblies without success. Between the two shows on Thursday I went over to the auto department of the College. They always look at me funny when I walk in with my arms full of whatever it is I’m working on for a show. They probably think it’s kind of fun and I think they do enjoy helping, but they still look at me funny. They suggested a jump pack, like they use to jumpstart your car these days. They even let me borrow one for the afternoon and that worked great. I’ve got one at home, it just never even dawned on me to try that. I took that in for the last couple shows. 


Cold weather coming for a few days. I think the snow they predicted is out of the forecast now. Still, I ran around Friday afternoon like there was a blizzard coming. I had to tell myself to just calm down. I drained all the hoses, put them away, took off the outside faucet I use for watering chickens. I parked all the tractors, the lawn mower, the gator, and the four wheeler in the shed. I finished power washing the deck and retaining wall. Both are in the shade and on the north side of the house so they get a lot of mildew and lichen on them. It sure looks nice when cleaned. One of those things you don’t realize how dirty it’s gotten. Once done, I drained that hose, and put the power washer in the heated shop.

My goodness! How did it get so grungy and we didn’t notice??

Driving into school in the mornings, the sun is at just the right spot now, it hits that gap in the visor. 

Achoo!

Another week it will have changed enough it won’t be a problem again. It sure does get dark early now. I like standard time; it just fits my body’s circadian rhythm better. Daughter is very upset it gets dark so early. 

I think all the deer in a 20 mile radius have moved to my corn fields. Just about all the other corn around here has been harvested and most fields are dug up for winter.  I don’t want to push the guys; they’ll get here when they get here to harvest mine. I just hope the deer leave me some corn. If you come down the driveway an hour after sunset, there are deer ALL OVER. Most coming out of the cornfield with an ear of corn in their mouth. Stupid deer. 

In one of the farm magazines, there was an article about an all-black chicken called an ‘Ayam Cemani’. They really are ALL black: Comb, skin, bones and even the meat is black. Their eggs are ivory colored. 

img_4948-1
 (Photo courtesy ‘Chickenscratchpoultry.com’)

Research shows these chicks can cost anywhere from $37 to $70 each. And I thought $5 was an expensive chick. The article I read says the chicken is “small, aloof, and only lays one or two eggs / week.” I won’t be getting any. That would be the first one eaten by a coyote. 

DOES SUNLIGHT MAKE YOU SNEEZE? ARE YOU A BIG SNEEZER OR A DAINTY SNEEZER?

2025, Family, home, Kids, Nature, Seasons, Uncategorized

Crimson and Scarlet Trees

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Our son and daughter loved listening to Rabbit Ears productions of children’s stories narrated by famous actors accompanied by wonderful musicians. One of their favorites was a story about Paul Bunyon narrated by Jonathan Winters with music by Leo Kottke. It was funny to hear Paul Bunyan talk about the assignment he got from the president to clear off all the trees from North Dakota. We could certainly relate, as we had a dearth of trees in our region.

Husband has really enjoyed walking the dog and seeing all the crimson and scarlet maple leaves in the neighborhood. We didn’t have these kind of maples in ND. He said the last time he lived in a place that had maples like this was 46 years ago in Madison, WI. The trees in Dickinson were mainly Green Ash and Cottonwoods. Their leaves were pretty blah in the fall.

We have a maple and an oak in the our front boulevard. We also have a Birch in the backyard, along with a Blue Spruce and a Flowering Crab. There are also all sorts of Arbor Vitae. We are well set for trees and bushes. The header photo is a tree across the street from us

What trees do you have in your yard? Any favorite Jonathan Winter or Leo Kottke creations?

2025, animals, Business, dreams, Farming Update, pets, Seasons, Theatre

PICK AX BLUES*

56 Comments

This weeks Farming Update from BEN

*I used artificial intelligence to give me title suggestions because I had nothing. I didn’t like its ideas, but it spurred me to this one.

Summer padawan and his girlfriend found a hen with baby chicks. Don’t know where she’d been hiding them. That’s the header photo. Kelly and the kids rounded them up and got them in a side pen.


It was a little chilly this week. We had 27 degree’s on Friday AM. I did finally turned on the heat in the house- meaning I turned on the circuit breakers, I haven’t turned UP the heat yet. (Well, we turned on one baseboard heater to burn off the dust and that set off the smoke alarms, much to daughter and Luna’s dismay…) I unhooked the hose on the house faucet. And Bailey even slept in her sink with the blankets. I don’t know, it’s just something she’s always done.

img_4874
Honestly, she’s not as pitiful as she looks here.

It’s cold in my theater shop; But that just means I have to work harder. Glad I’m wearing sleeves a few mornings.

I didn’t get much of anything done this week at the theater or the farm because it felt like I had a lot of meetings every day. I became chairman of another board, but that’s just a nominating committee and it’ll be quick and easy.

I got the three broken bolts drilled out and re-tapped for the muffler on the 630.

img_4851
Drilled out the old bolts, and cut new threads using this tap.

Now I’m just waiting for the stud bolts that I had to order. And I got a new bolt for the tongue on the wagon that I fixed. The replacement bolt was a little bit different and I needed to drill a hole in it to put in a cotter pin so that the nut doesn’t work loose and come out causing the tongue to fall off, which would be a whole big deal.

Marks on the head of the bolt tell you the hardness of the bolt. If it’s plain it’s soft steel, grade 3. And this is all different for metric, I’m just talking American bolts, SAE. (Society of Automotive Engineers also called US Standard or imperial). Three marks mean it’s a grade 5 and six marks mean it’s a grade 8. A grade three bolt will bend whereas the five and eight will snap and break. There again, information you didn’t know you needed to know.

Bolt markings

I had to re-sharpen the drill bit a couple of times to get this hole drilled through this grade 8 bolt.

Drilling a hole for a cotter pin.

This is what it looks like when finished.


Took the dogs to the vet. Humphrey, being 10 years old and having a sore leg, has been on aspirin for a year and he needed a checkup before they’d give him more aspirin. And all three needed all the shots. And then I took the trailer to save more big money, and bought thirty, 20’ lengths of rebar for the concrete. They make fiberglass rebar now, it’s cheaper and lighter.

In preparation for the concrete, I have finished excavating dirt so that I can put the gravel down as the base. I was able to use the tractor loader to excavate most of the dirt. Then shoveled along the wall and existing concrete. I did have to get the pick out for a couple spots. I bought this at an auction a few years ago. Glad to have it, and it worked great.

There was rain in the forecast for next Monday, Tuesday, Wednesday (Which turned into Tuesday, Wednesday and is now just Tuesday) depending on who you listen to. I am planning concrete Tuesday. The biggest portion would be inside so that’s not an issue but the whole reason I started this was the two outside slabs and too much rain is an issue for them. I’m trying to decide if I can somehow put a tarp over this or I should just reschedule for another day. And I don’t want to do that. I’m stressed about this and I have help lined up for that day, so I just need to get it done.

Although maybe by the time you read this the forecast will have changed, that’s what I’m counting on.

I’ve rented a plate compactor for the weekend to get the gravel base compacted prior to the concrete. I’m excited and scared about all this. Trying to think of all the little things I’ve seen done when they pour concrete. The biggest slab, inside the shed, is 19’ x 21’. The concrete truck won’t be able to back in there, so I’ll dump it in the loader bucket and drive that into the shed to dump it in place. And I’m adding a trench drain in there just to complicate it and make it more funner.

I’ll be glad when this is done. And smarterish.

Every now and then I have dreams about water. They say water dreams represent your emotions and it’s the depth and clarity that matter in the dream. Clear or shallow mean you’re peaceful. I’ve had dreams of a hose running clear water across the floor. Nice. Last night I was driving through a flooded street which I didn’t realize was flooding until I was pushing a wave in front of the car’s grill. Not sure of the clarity of it… yeah. I need to get this done and get this show open.

This time next week it will all be better.

ARE THERE SONGS ABOUT CONCRETE? OR PREP WORK, OR DIGGING? *

*I tried asking AI for questions, involving all this stuff but its questions were just dumb.

2025, Art, holidays, Seasons

Pysanky

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A couple of comments yesterday made me think that I have probably never explained the process of making a Ukrainian egg or “pysanky”.  I’ll try to keep it simple!

Larger eggs are easier, although I did a fun series of three teeny eggs a few years ago.  A rinse in white vinegar gets any residual grease off the egg.  You work with a whole egg, uncooked and not emptied.

Ukrainian egg dying is a little similar to batik.  You apply melted wax to the egg and then dip it in dye.  You repeat this, from your lightest color to you darkest until you’re done and then melt all the wax off.  A very traditional pysanky will be white, yellow, orange, green, red and black but there are plenty of other designs using other shades (blue, purple, pumpkin, brown, etc.)  After you are all done with waxing and dyeing, you melt all the wax off the egg (carefully) to reveal your design in all its glory.

There are a few tools for making pysanky.  The most critical is called a kistka and it is the tool that you use to melt the beeswax and to apply the wax to the egg.  I have two kinds of kistkas.  The traditional kistka which is held over a candle to melt the wax and an electric kistka, which keeps the wax cone hot without having to use a candle.  Both traditional and electric have a variety of widths, depending on how thick or fine you want your wax lines.  I tend to use both during a project.  The beeswax has a black additive these days; without it, the wax is hard to see on the egg if you’re using electric – no carbon from a candle flame!

After you’ve melted off the wax, that’s when you add the varnish.  This is an important step because it not only makes the egg shiny and pretty but it adds a bit of strength to the shell.  If you are making pysanky that are being displayed but are not ornaments, then you are done.  Eventually the insides of a Ukrainian egg will dry up and you can hear the dried yolk rattle if you shake them.  (If you break one before it’s all dried up – get a clothespin for you nose!)  If you are making ornaments, you’ll need to blow them out and add a finding to the top so you can thread it with twine, floss or some sort of string. 

The most frequent question I get is how long an egg takes and it depends entirely on the complexity of your design.  This year’s egg, if I did one at a time, from beginning to end would take about 75 minutes, but since I’m doing several at one time, that cuts down the time to about 55 minutes each. 

Of course, there is plenty more I could say, but I’ll save that for when you ask me!

Tell me about any tools you need for your hobby!