Category Archives: Seasons

2024, Automotive, Business, Seasons

Mailbox Euphoria

25 Comments

I’m guessing that I care more about mailboxes than your average Joe.  I’ve done the math and on average, I send out a card every day.  Most days when I send something, I just leave it at my mailbox for the mail carrier to take.  But quite often, if I have three or more cards to send in one day, I like to drop them at the post office.  Seems safer and easier on the mail carrier. 

Drive-up mailboxes are my preference, since it’s meant to be a quick errand (usually in the midst of a list of errands) and that means Richfield or Nicollet.  But I’m fussy (I know, you’re shocked, right?)  The Nicollet box is curbside but on the right side of the street, so I have to get out of the car to put the envelopes in.  That leaves Richfield as my drop-off point of choice.

To my shock and horror, early last spring, they removed the three drive up boxes!  There was a note on the post office door explaining that they were taken out due to the road repair that was taking place.  The note did ensure that the boxes would be replaced when the roads were finished.  Considering all the problems in the world, this wasn’t the biggest deal, but it was a pain in my patoot.  The road near the post office seemed finished up to me in early fall but the mailboxes didn’t come back AND the note about the boxes was gone as well. 

I’d pretty much resigned myself to always having to get out of the car to put something in the mailbox until two weeks ago, when I turned the corner into the Richfield lot… AND THERE THEY WERE… all three of them in the same spot they were before.  You would have thought I’d won the lottery – it made my day!

Any small happinesses in your world to report?

2024, Family, home, Seasons

Welcome 2024

30 Comments

We’re putting away all the holiday decorations today.  Normally we do everything today but YA has been chomping at the bit so started cleaning up “around the edges” the last couple of days.  She doesn’t do more because, of course, she’ll leave most of it to me.  Not a problem… pretty much everything goes into the plastic bins that are currently sitting on the front porch.  Only takes about an hour or so. 

Except for the wreath.  I like to leave it up until after Chinese New Year.  Not entirely sure why – except that they are darn expensive and I like having it on the front door with our welcome sign.

Still “discussing” whether to put the tree out in the back.  YA wants to but I’m a little skeptical that it might lure little critters into a false sense of security when there is a killer beast let loose in the yard several times a day.  I’m campaigning for the front yard but YA thinks that will look messy from the street.  It’s pretty much the last thing that will be done today – plenty of time for more “discussion”.

Other than that, no particular acknowledgement of the beginning of the new year.  We used to write bad habits that we wanted to leave behind onto flash paper and burn them up but haven’t done that for years.  I’m not even sure the magic store, where you can find flash paper, is still in the Mall.  As I suspect is the case for most of us on the Trail, it’s an arbitrary day and if you’re not already in the mood to make changes to your life, circling this day on the calendar probably won’t do it.  Don’t tell the weight loss companies who are right now flooding the market with ads that I said so. 

Will put up all the 2024 calendars today as well!

Do you still write checks – how long does it normally take you to write the correct year in the date?

2023, Automotive, Family, Farming Update, Nature, Seasons, Uncategorized

Brevity? None Here!

70 Comments

The weekend Farm Report comes to us from Ben.

I hope everyone was able to have the kind of Thanksgiving they wanted.

My friend Jia, teaching English over in South Korea, didn’t get a Thanksgiving this year and she missed it a lot.

Someday I need to learn brevity. But not today!

I figured out how to get 10 pounds in a 5 pound bag (from last week), you just get rid of 5 pounds. That happen when my truck had a dead battery. Or two. (because it’s a diesel, it uses two batteries to start) so the whole trip to Northfield and then John Deere got postponed and instead, I went out and finished chisel plowing.

This picture is the last bit of ground to be worked up. And that was a ‘mic drop’ moment. Whew. If you notice the line on the hood of the tractor, I scrubbed the left side to remove the grime, but not the right side. It DOES look nicer, and make a difference and I’d like to get the rest scrubbed off. Depends on the weather. I used the hose and washed off the chisel plow and some of the tractor, since the pressure washer is already tucked away for winter and too much trouble to get back out. (Boy, next year, with my new heated shop, it won’t be such an issue! Maybe!)

A highlight for this last day of fieldwork was adding a steering wheel spinner. Dad had them on all the tractors. Back in the 1990’s, my hand would cramp up (already had carpel tunnel, evidently) and I took them all off. Now, making all the turns on the ends of the fields, with my fingers tucked around a steering wheel spoke, makes my fingers sore. And since I had carpel tunnel surgery several years ago, I put spinners back on. It worked well.

When you look at this photo, you’ll see two fields planted to rye:

on the left and right of the tractor. It’s hard to tell how much of that is oats regrowing or the rye I planted late. The oats will not over-winter; it will die off. The rye will survive and grow again. Meaning come spring, and these fields will be planted to corn, I’ll need to have the rye “terminated”. Plowing it up won’t stop it. And if it’s a warm wet spring and it’s late spraying, it will be really tall, meaning there ends up being a lot of trash (plant material) to move through the equipment and it makes a tough seed bed. So, we’ll see. I look at this photo and I see a potentially difficult spring, and a leaking hydraulic hose on the chisel plow, and how I should replace all the hydraulic hoses on it, and the chisel shovels I need to replace. But the sky is pretty.

Doing the fieldwork really is meditative. I had my tractor buddy with me and I saw bald eagles. Boy, there was a lot of ears of corn on the ground this year, in some fields more than others. Damn deer, they tear off a lot of ears and nibble on it a bit. And it was a mixed bag this year because of the drought. The stalks were shorter than normal, and more brittle than normal, and then because the stalks and corn dried out sooner, it was easy for the deer to reach them, easier to pull off, easier for all the kernels to pop off the ear.

Driving around, I would see ‘combine loss’ in the fields, kernels that didn’t get into the combine. Kernels on the ground is not helpful and it means money lost. There are a lot of extra attachments to help corn or soybeans get into the combine. Air systems to blow kernels in, brushes to help feed the kernels in, extra brushes so they don’t pop out. But I don’t own the combine, so… not much I can do about that. Kernels might pop off because the soybean pods are so dry, they split open just from being ‘jostled’ before the combine header gets to them. Or the corn ear might break off the stalk, hit the header, and fall on the ground, or hit hard enough the kernels fly off. Harvesting is kind of a cataclysmic process, yet it needs to be somewhat gentle not to damage the kernel. There’s a lot happening in the moment in the combine, and it’s not surprising to see kernels on the ground. But there was a lot this year, and it means money lost and it’s kinda frustrating because there’s nothing I can do about it. I’ll try calling it the angels share.

We got some mail order pork delivered In a box with dry ice. I got some hot water and we had some fun.

You wouldn’t think the most dangerous part of farming would be trying to adjust the right-hand mirror on the tractor. It’s 8 feet up, out in the middle of nothing. When at home, I use a step ladder to adjust it. Then out in the field, I hit a tree branch and it gets knocked out of place. And there I am climbing up over the three-point hitch and onto the tire trying to get this back out in place and focused right. And trying to get back down, I think about all the hard, sharp edges, and pointy things I can snag myself on, or fall on to, and sometimes I leave the mirror where it is. Newer tractors have steps to reach allow cleaning the windows and reaching the mirror. And the ‘delux’ cab, has remote mirrors. Someday.

Next week, did we make any money?

ANY QUESTIONS ABOUT ANY OF THIS?  YOUR LAST ‘MIC DROP’ MOMENT?

2023, animals, Business, Farming Update, Seasons, Uncategorized

Ten Pounds in a Five Pound Bag

51 Comments

The weekend Farm Report comes to us from Ben.

This week has been a little nuts.

Sigh.

Really,  the last few weeks have been a little nuts. I’m burning the candle at both ends, and I need more hours in a day.

CROPS ARE OUT!

And I had a few hours alone in a tractor, with hopefully more to come.

Big Sigh.

Nice.

Kelly and I spent some time on the roof of the machine shed caulking trim pieces and looking for loose nails and trying to figure out why I have water dripping in my new insulated shop area when it rains.   Remember, earlier this summer, when I couldn’t get up on the roof? I bought these new ladder extensions, which give me a hand hold 3 feet above the ladder, and they were worth the money. But it also led to a discussion about ladders. I have an old 24-foot aluminum extension ladder that I’m pretty sure dad got used, and it is better than the old wooden ladder we had been using. I bought a really nice 24-foot fiberglass ladder, but of course, that’s at a theater and used for lighting. It has my name painted on the side, meaning I’ll get it back at some point, but it’s more important to have it at the theater now.

I feel like I should replace this aluminum ladder. It’s got a slight twist on one leg. And it doesn’t have a top step where most ladders have a step now days. As good as fiberglass ladders are, they’re really heavy. And because I don’t expect to get any stronger as I get older, I will probably buy a new aluminum ladder. 

It seems fitting that by the time you shouldn’t be climbing on the roof, you’ve also reached the point where you can’t pick up the ladder to get on the roof anymore.

The corn went surprisingly well, averaging 120 bushels per acre, 16 or 17% moisture and 57 or 58 pound test weight.

Remember, corn has to be at least 56 pound testweight to not get docked by the elevator. And it needs to be dried down to 15% moisture to store long term, anything above that incurs a drying cost. I know a couple of my fields were only doing about 55 bushels per acre, and some fields were doing amazingly well to get 120 bushels average. That is pretty good this year. Last year I had about 150 bushels per acre.

Soybeans were terrible, but I knew that. 55 pound testweight, soybeans need to be 60 pounds. And typically, moisture is not a problem, they need to be not over 13% and mine were 11%. They averaged about 20 bushels per acre. Again, considering some years I get 50 bushels/acre, and some places can get close to 100b/A, this growing year is good to have over. We will see what Crop Insurance does with all this.

Pictures tell a thousand words, so here’s a bunch of pictures. (Click on each photo to see the best view.)

Rooftop
Ladder
Tractor Time
Harvesting
Harvesting
Harvesting
Machinery
Losing the Light
Tractor at Night
Night Equipment
Corn
Soybeans

ANY CORRELATING CIRCUMSTANCES IN YOUR LIFE LATELY?

2023, Food, home, pets, Seasons, Uncategorized, Weather

The Nose Knows

28 Comments

Yesterday was a snow day for me as my agency was closed. Husband had a morning Zoom meeting for his Bismarck agency, which he did on his computer at the kitchen table. It didn’t last long, and we made a somewhat treacherous trip to the grocery store before the snow got any deeper. The city plows hadn’t been out and it was very slippery.

I made banana bread when we got back from the store, which filled the house with a wonderful aroma. Smells can be so evocative. The smell of Charteuse brings me back 45 years to memories of warm summer evenings in Moorhead having a drink after dinner with friends. I wouldn’t touch the stuff now with a ten foot pole, but the memories are good ones.

Kyrill has a very powerful sense of smell, and he can tell whenever we have been to the pet store and picked up treats for him without even taking them out of the bag. He mobs us when we walk in the door and tries to get to the bags. He can smell wrapped hard candy in my pants pockets, and tries to put his nose down my pocket to extract them. He may not see the bunnies as he walks past them, but he can smell where their holes are and tries to dig them out. I think it would be very distracting to have such a keen sense of smell.

What smells and tastes are evocative for you? What are your favorite smells to have wafting through your home?

2023, home, Nature, Seasons, Uncategorized

Favorite Hangouts

32 Comments

We have purple grapes hanging all over the place on our deck. They were particularly plenteous this year because of our snow last winter and the summer rains. You can see some of them in the header photo. The late fall migrants as well as the birds who stay around all winter have been gathering in droves to eat them. I used to make grape jelly but we don’t eat that much jelly, and a little grape jelly goes a long way, so we leave them for the birds. The grapes will dry and be a nice food source for them and the squirrels all winter. Squirrels have also made off with all the nuts on our hazel shrubs. I hope they ate them and didn’t just bury them in random places like they usually do.

Birds like to congregate in our yard with all the shrubs and protection from the wind as well as the feeders. We use black oil sunflower seeds in the feeders. I don’t care if the squirrels eat them, since they get hungry, too. I like our yard being a favorite hangout. Husband and I sat on the deck this afternoon in the calm, sunny weather listening to all the bird song after finishing our winter preparations for the yard. It was lovely.

Where were your favorite hangouts as a kid and as a teenager?

2023, Family, Food, home, Seasons

Throw In Whatever You’ve Got Soup

39 Comments

½ large white onion (or one medium), chopped
1 green pepper, chopped
2 macho nacho peppers (a smidge hot), chopped
3 cloves garlic, minced
2 Tbsp. olive oil
1 can sliced carrots (including liquid)
1 can yellow corn (including liquid)
¾ c. frozen peas
3 veggie bouillon cubes
3 brandywine tomatoes, chopped
Salt & pepper
1 tsp. Penzey’s Justice spice
½ tsp. chili pepper flakes
Chopped fresh basil
2 c. cooked rice
2 c. water (to make it soup)
2 veggie hot dogs (completely optional), sliced

I’ve told the story of the kitchen sink stew that I took to a church potluck – just threw in what I had and it was a big hit.  Well, I did it again!

On my to-do list Saturday was “cook something”.   YA and I are staring down the barrel of a large home-improvement project and have discussed some economizing so I decided to just use what I had on hand, from the pantry and the garden.   Cooked the onion, pepper and garlic in olive oil, then threw in everything else… finishing up at the last minute with a couple of veggie hot dogs.

Not to toot my own horn, but it is FABULOUS.  I mean, stand-in-front-of-the-fridge-with-a-spoon-eating-it-out-of-the-pan good.  Even better warmed up with a piece of cornbread.  Unfortunately YA agrees so it’s not lasting long.  Hopefully I’ll be able to re-produce it again some day.

What was the highlight of YOUR weekend?

2023, education, Family, gardening, Kids, Nature, Seasons, Uncategorized, Weather

Fall

65 Comments

Yesterday was the first day of fall, and it was cool and cloudy, I noticed this week that the leaves were just starting to change color. The garden is finally slowing down. I am done canning tomatoes.

Fall has always been my favorite season. Not too hot, not too cold. (We won’t talk about the Ocober 5, 2005 snowstorm that shut the area down for three days and broke off hundreds of tree limbs.) I like the cooler nights.

Things at work always pick up in the fall, especially for those of us who work with children. Bad news at parent-teacher conferences means the phones start ringing at my agency from calls from frantic parents wanting help for their ornery children. Fall is a time of truth and reckoning for some of us.

What are your favorite things about fall? Any favorite fall songs or poems? Did your parents ever get bad news at parent-teacher conferences?

2023, animals, Business, Family, Farming Update, gardening, Nature, Seasons

There’s Always Hope?

29 Comments

The weekend Farm Report comes to us from Ben.

Maybe the crops won’t be as bad as I feared. I was looking at the soybeans this past week and there are a fair number of pods higher up the plant. The plants are about knee high, and it looks like the weather will hold for a few weeks yet. We’re at 2845 growing degree units. 368 above normal for Rochester. Mind you, I’m not saying great crops, but not as bad as I thought. Ha, probably just be good enough not to trigger a payment from crop insurance, which is based on 70% of expected (average) yields. I did get a $700 credit on the premium for hail damage. So, I only owe $600 rather than $1300. Which is better than a poke in the eye with a sharp cornstalk.

I did plant some rye on Monday and more on Thursday evening. The rain predicted for Friday morning isn’t going to a mounted to much. We wait and see. I spotted a couple sandhill cranes while out planting on both days. They must like this field. It was interesting: On Monday I had gone around the field once, turned around at the end of the field and was coming back when I saw them in the middle of the field. Were they there on the first round? I was maybe 150’ from them and they didn’t pay me too much attention. But then as I came around the corner and got closer, they flew off. Sorry kids, you didn’t get much of a rest here. Thursday was the same thing; didn’t see them on the first pass and then there they were. I adjusted how I planted that field so they could hang out longer. When the time came and I had to go their way, they had flown off.

I was working at the college one day and I dropped a cable down a ventilation shaft. Course it wasn’t a plain old power cord, it was a special 4 pin data cable. I can see it down there and maybe with a long stick and a hook on the end, I’m thinking I can retrieve it. Stay tuned.

I’ve been scraping gravel from the machine shed approach.

Over the years I’ve added a lot of gravel to the road. Now with the cement pad being the same level as the shed interior, the driveway is 8” too high. I’ve mentioned before the water running in the shed door. So, I’ve been scraping. Man, it’s packed hard. Some rain would help that too. I’m not real good at being an excavator operator. And using the tractor loader isn’t ideal either, but it works. I can’t quite tell yet if there’s just dirt under there or still gravel. Dad must have had rock there when he built this shed in 1981. I may have to go an extra 4” deep and put gravel back on top. I’m using this rock to fill in some holes and the extra will go on the other end of the cement where it is more dirt.

Daughter likes to do her chores: whether it’s hauling out garbage, doing her laundry (I know, right??) collecting eggs, and last night she even threw out corn for the chickens and chicks. Mother-Clucker is down to 12, lost one. The kids are getting pretty independent, and mom is giving them their freedom too. It’s not unusual to see them running 20’ away from mom. They’re between robin and pigeon sized.

Ever had a cement pond at your house? How was that?

(Are you aware Irene Ryan ((Granny)) was a Tony nominated actress and has an acting scholarship in her name?)

2023, Family, Food, Nature, Seasons

Summer Kitchen

31 Comments

Today’s post comes to us from Barbara.

Some of you have expressed curiosity about my summer kitchen. When the weather gets too warm, I do everything I can here to stave off using the A/C.  This summer, though, it’s been used more than usual.

There is a small stand on the patio, just outside the back door, and next to it a former potting table/cart (on wheels) that a neighbor left out on the boulevard when they moved.

You can see from the photos some of the appliances and their homes. The toaster oven, when I bring it out for baking, stays on the stand to the left. There’s a large ceramic tile on top of the potting cart surface.

I do most of my prep work in the kitchen, and then bring the food out to cook outside. The flaw in this system is that in “high summer”, the back patio is not in shade except in early morning, and late afternoon. In the sun on a hot day it’s just too hot to be out there at all – I need to rig up an awning of some kind. So this works best in early and late summer, like later this week when temps will be low 80s.

We tried several chilled soups this summer, one of them being this one:

Chilled Cantaloupe Mint Soup
1/2 Medium cantaloupe, cut into chunks and pureed in blender with several mint leaves

Add and mix well:

1-1/2 Tbsp honey    (less if you used sweetened yogurt)
1/4 tsp ground ginger
1 – 8 oz container plain yogurt  (or sweetened yogurt and reduce the honey)
1/4 cup buttermilk , or 1/4 cup fruity white wine

Cover and chill 1 -2 hours before serving.
Garnish with fresh mint leaves, and float some blueberries if you have them.
Serves 2

What experiences have you had with outdoor cooking?
Have any good non-heated recipes to share?