As anyone who entertains these days will tell you, the RSVP is a hit-or-miss art. I lucked out on my party last night – everybody who showed up had RSVP’d. There were a few folks that I didn’t hear from at all, but for planning purposes, I assumed they were not coming. But even so, trying to figure out how much food to prepare for a large group can be a little like trying to figure out how many jelly beans are in the jar. Advanced degrees might help, but just a little.
Last night I did pretty well. There is a little potato salad left, a few helpings of the ramen salad and enough of the 7-layer dip for a lunch or two. There are still quite a few goodies left, but to be fair, we started with A LOT (the peanut butter cup cheesecake bites that YA wanted were extremely rich so I cut them into small pieces – a lot of small pieces)!
The one place I didn’t estimate well was the fruit salad. I made a watermelon bowl, which means on top of the fruit salad, I have all the watermelon that I had to remove to make said bowl. And I made a huge amount of fruit salad as well. Even if you freeze the leftovers for smoothies, it’s still quite a bit.
Normally when folks leave one of my gatherings there is the usual exhortation to take a small plate of food home; last night it was watermelon. I sent home at least six containers of watermelon – but I wonder what people think when the last words they hear from their hostess as a begging “take some watermelon… please take some watermelon”!
What’s your favorite leftover?






Black Currents
Borage
The herb garden
The peas
Red Currents
Tomatoes
Iris (Beverly Sills)
The beans and their extraterrestrial poles