I probably spend more time on YouTube and Facebook than I should. Of course the algorithms keep showing me stuff that I like (usually) and some of that content is cooking videos. I click on a lot – even though I don’t always make it to the end.
So last week I found an interesting food site and the very first recipe I clicked on was Spaghetti Pie. Sounded right up my alley so I made it full-screen and after watching the entire video, I went to this guy’s website for the recipe. I didn’t follow it exactly (although I came pretty close) but it was very easy, very quick and very tasty! Heated up is good too.
Here is how I made it:
- 1 lb whole wheat spaghetti
- 8 eggs (I used the yummy ones from Ben)
- 2 cups shredded fontina cheese
- 1 cup shredded romano peccorino cheese
- ½ cup half `n half
- Lots of pepper
- Dash of salt
- Shred the cheese and set aside
- Cook the pasta but not all the way to al dente
- Whip the eggs together with the half `n half, dash of salt and as much pepper as you might like (I love black pepper so I cranked away!)
- Add most of the two cheeses (saving some for the topping) and mix up.
- Add the almost al dente pasta to the egg/cheese and mix well again.
- Heat up a tablespoon of butter along with some olive oil in an oven-proof pan (I used my cast iron) and then put pasta/egg/cheese in, distributing well.
- Sprinkle last of cheese on top
- Bake at 375° F for 15-20 minutes.
- Goes great w/ salad or fruit on the side!
How do you like YOUR pasta?







