Category Archives: Uncategorized

Family, Food, gardening, Travel, Uncategorized

Hotsy Totsy

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Last week I made Joanne’s Southwest Salad, a corn, black bean, sweet red pepper, jalapeño, and quinoa mélange that tastes like health and purity. The recipe is in our Kitchen Congress folder.

I usually add the whole jalapeño, seeds and all, but this time I scraped the seeds out of one half of it with my fingers, and added some powdered Chimayo to the mix. It was nicely warm, but not too hot. The Chimayo powder is hot.

I am a life long nail biter, and I was surprised how the jalapeño oils got under most of my fingernails on both hands and made my typical daily nail biting an unpleasant experience the whole rest of the day. I had a choice of being a nervous wreck or having an unpleasantly hot tongue. I opted for the hot tongue.

Our son and Dil love spicy food, and put Sriracha in much of what they eat. Son toyed with Ghost peppers for a while, but decided habaneros are just the right amount of heat for him, and they are easy for him to grow in pots and freeze so that he can throw them into dishes all winter.

We are rather enthusiastic pepper growers and will grow a variety of hot peppers (Chimayo and New Mexico Joe Parker mild red Anaheims), as well as four kinds of sweet red peppers this summer. I am a medium weight for heat. The hottest food I ever ate was my first introduction to East Indian cooking at a Pakistani restaurant in London. I was 21, and the food was so good but so hot I cried all the while I ate it, but I couldn’t stop eating as it tasted so wonderful.

What is the hottest food you can tolerate? What are your favorite curries? Are you a nail chewer?

2022, Family, Gatherings, Seasons, Uncategorized, Weather

Faith & Hope

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I got an email a couple of weeks ago from the State Fair folks.  They wanted to give everybody a heads’ up that ticket prices are going up this year.  And that wasn’t all – they also wanted to give folks a chance to pre-purchase tickets before prices go up.  The difference in ticket price is one dollar.  This doesn’t seem that big of a deal to me – after all, the tickets have been $13 for years.  The cost of setting up the website to pre-sell tickets plus the cost to send out the communication probably wasn’t inconsiderable, so my cynical side kicked in; I’m thinking they just need some cash before the fair.  I didn’t delete the email, but I also didn’t give it much more thought.

Then yesterday morning, our ring doorbell chimed as someone was delivering a package.  It was for YA and it was about the size of a shoebox but didn’t seem heavy enough for a pair of shoes.  When I asked her about later, she said it was a pair of sandals.  Seeing as it was -2° F when we were having this conversation, I commented that this was a great show of hope and faith on her part.  She laughed.

So I decided that I could have some hope and faith as well.  Most days I don’t feel particularly hopeful about the end of pandemic but I went online and ordered all our State Fair tickets for August.  Hope, faith and I saved $8!

Are you making any plans for the summer yet?

2022, Family, Fantasy, Media, Movies, TV, Uncategorized

Humiliations Galore!

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YA and I are working on another puzzle right now; it’s taking longer because I haven’t quite committed yet and now the workweek has come around and we don’t have as much time.

The last time we worked on a puzzle it was a Sunday and neither of us had anything on our schedules.  We settled in and we watched movie after movie as we progressed.  We took turns picking the movie; YA was very understanding of what I would stomach and what I wouldn’t.  In fact, at one point SHE chose Princess Bride – she said she knew I liked it.

I do love Princess Bride; I think I’ve mentioned here before that when it came out in the theatres, I went four nights in a room, dragging a different friend each time.  I couldn’t guess how many times I’ve seen it but suffice it to say we’re talking seriously into double digits at this point.

About halfway through the movie YA said “you know that you’re mouthing all the words?”   There aren’t too many movies for which I know huge tracts of the dialog:  When Harry Met Sally, Romancing the Stone, Blazing Saddles, Death on the Nile.  I also know the first few minutes of Laura by heart:

“I’ll never forget the weekend that Laura died.  The silver sun burned through the sky like a huge magnifying glass.  It was the hottest Sunday in my recollection.  I felt as if I were the only living being left in New York.  For Laura’s horrible death, I was alone.  I, Waldo Lydecker, was the only one who really knew her.”

But I’m pretty sure that I know more Princess Bride than any of the others.  I did attempt to stop narrating along with the movie, although I’m not sure I was 100% successful.

Do you have any irritating movie habits (well, irritating to others…)?

books, Food, home, Media, Technology, Uncategorized

True Grit

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I usually consider myself a good cook but every now and then I think maybe I shouldn’t be allowed in the kitchen.

This adventure started when I looked to see if there were any Instant Pot recipes for one or two for Clyde and found an actual cook book: I Love My Instant Pot For One.  You know me, I promptly checked it out from library.  As is my habit, I flipped through and marked a few recipes that appealed to me.  One of them was for Sweet Breakfast Grits.  Believe it or not, I’ve never had grits; I don’t have anything against grits, it just has never come up.  So I thought maybe it was time to try.  Ordered grits from the store, picked them up.  Printed off a copy of the recipe from the internet (I don’t EVER cook from library books with those books in the kitchen) and waited for a good morning to try out yet another hot cereal.

Mixed the ingredients, set the Instant Pot and 10 minutes later I was looking forward to my nice warm breakfast.  In order to get the little pan out of the Instant Pot, I grabbed my rubber-tipped kitchen tongs.  These are made to withstand heat but as I pulled the pan out, they seemed too pliable and in trying to hurry the pan to the counter, of course I spilled it.  Not too much, but I completely ruined the recipe which was sitting there (which is why I don’t EVER cook with a library book in the kitchen).  I scooped the spill into a bowl and when I went to scoop the rest of the grits to the bowl, I realized they were overcooked on the bottom.  I tried to break up the lumps, but not very successfully. 

As I ate my extremely lumpy grits, I decided to look up how people normally cook grits; there are TONS of these videos online.  Apparently how to cook grits is on a lot of people’s minds.  It took about ten seconds to find out that there are regular grits and instant grits.  (Grit purists detest instant grits it turns out.)  A quick check of my grits container told me where part of my mistake originated – I had instant grits – my recipe was meant for regular grits.  However, after watching a couple of quick videos, I realized that my biggest mistake was using my Instant Pot to make grits.  What a waste of time and electricity when you can just whisk grits into milk and water on the stove top and “voila”.. breakfast!

So Clyde, if you do find this cookbook, you can skip the Sweet Breakfast Grits recipe.

Do you make a mess when you cook? (Or do you have a favorite grits recipe?)

2022, animals, Farming Update, home, Seasons, Uncategorized, Weather

Locks

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The Farming Update comes to us from Ben.

It’s still January in Minnesota and temps are back to normal. I got the car washed a second time just as the cold temps hit and then I went to the gas station and the fuel door is a little bit frozen and I wished I had arms long enough to push the button on the dash and jiggle the fuel door at the same time. Almost wished for the days of regular screw in gas caps.

Last Friday afternoon I discovered a pinhole leak in a water valve in the well house on the pipe going to the barn. I thought there was a little more water on the floor than there should have been and this explains why. It’s always a little damp in there. I just turned off the valve, thanked goodness there wasn’t a barn full of cattle or anything so this isn’t an emergency and called a plumber for Tuesday. $200 later I have a new valve. I regret a little bit that I didn’t just fix this myself…but I hate plumbing and this looked corroded and I really didn’t want to get involved. Work smarter, not harder.

I learned about locks this week. One of the theaters got a new door last Summer, complete with new lock and key. It was decided now was a good time to change out the locks on the other doors to match. I did one lock last week and one lock this week. “Lukus” at the lock shop was very helpful! The first lock was pretty easy. The second one took me three trips to Lukus and I learned to ask more questions. Almost had to make a fourth trip but I found the tiny little set screw I dropped out on the cement. Locks are really interesting to the un-initiated.

We bought some bagels the other day. After the first day, I preferred my bagels toasted. We cut them in half horizontally so there’s a top and bottom. I asked Kelly which side she ate first? We both generally eat the bottom first, then the top. It’s like, do you want the good news first or the bad.

The poofy head ducks are having bad hair days in this cold weather.

Cold water and crazy hair doesn’t work too well.

“LUKUS”- What interesting spelling. Got a favorite or unusual name?

2022, Business, Food, Mysteries, Uncategorized

One Smart Cookie

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I saw a headline last week that Oreo cookies are now 110 years old.  To celebrate, they have come up with another flavor of filling – confetti birthday cake.  I was surprised because I figured there already WAS a birthday cake Oreo.  After all in the last few years we’ve seen caramel apple, jelly donut, mint chocolate chip, pb & j, even Peeps – according to Oreo, there are actually 85 varities INCLUDING birthday cake.  But apparently Confetti Birthday Cake Oreos are different than regular Birthday Cake Oreos. 

Thinking about all these cookie varieties reminded me of a conference call I was on the week before on which one of my co-workers asked my boss what she takes for her headaches.  Boss said Excedrin because a couple of years ago, she compared Excedrin to Migraine Excedrin and they appeared to have exactly the same amount of whatever it is that kills headaches.  To avoid the marketing hoo haa, and the additional expense, she sticks to the original.

And this makes me think about the sixteen (at least) kinds of Crest toothpaste on the shelf at Target.  One variety for every possible thing that could be an issue with your teeth.  I’ve never compared ingredients but if I had to bet my own money, I would imagine there’s not a lot of difference.

When I was a kid, there was just one Oreo, just one Crest, just one Excedrin (actually I don’t remember Excedrin as a kid, although their website says they launched in 1960).  I’m not advocating going back to a “simpler time” or anything like that, but it is a very interesting evolution of how products are now brought to market.  It’s like many companies are trying to bring every niche market under their own umbrellas. 

I guess I’m not even sure how I feel about this but I will say that I think 85 varieties of Oreo is rather silly, especially with 2 kinds of birthday cake cookies.  You all know that I can’t stay away from Oreos with holiday colored filling (orange at Halloween, red in December, yellow in the spring) but those are the regular flavored filling.  The couple of flavored Oreos that I have tried over the years didn’t appeal to me at all; I was expecting that the peanut butter one would taste really good – it didn’t.  I don’t even like Double Stuff that much.  So I’ll stick to my original Oreos and pass up the birthday day variety, although truth be told, I prefer Hydrox (if you could actually get them anymore).

Do you have a niche product that you like? (Alternate question: dunk or no dunk?)

2022, Baboon Achievers, Gatherings, History, The Baboon Congress, Uncategorized

Catching Up

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Today’s post comes to us from BiR.

It’s been a rich couple of months here on the Trail, esp. with the return of some lapsed or very occasional babooners – Krista, mig (for madeline island girl, if memory serves), Crow Girl (where did that “handle” come from?), Occasional Caroline recently, and Lisa of Mpls. popped in Tuesday… did I miss anyone?

There have been a lot of changes here in the past few years, and there are no doubt major life events that we have missed in each other’s lives. There has also been much sadness following the deaths of two of our tribe – Edith, aka ljb/little jailbird in 2019, and our Minnesota Storyteller Steve this past Thanksgiving.

It occurred to me that perhaps we should have a catch-up day, where we tell the bare bones of what’s happened to/for us in the past few years. We could have a gossip/catch-up day – tell us if you’ve moved, changed jobs, where the kids are now..

For instance, Husband and I moved from Robbinsdale to Winona in 2016. By calling myself Barbara in Rivertown I was able to keep my BiR acronym… I’ll reveal more in comments below.

What’s up with you?

2022, animals, Fantasy, Media, Movies, Nature, Science, space, Uncategorized

Too Late?

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Asteroid 1994 PC1 whizzed past us yesterday at 43,000+ miles per hour.  Apparently compared to the asteroids that swing by almost every day, 1994PC1 is fairly large to be so far outside the asteroid belt.  NASA has been watching it for years (I’m guessing from it’s name, since 1994) and since none of us got warnings about impending asteroid/earth collisions the last few days, they are quite aware that relatively speaking while it’s coming close to us, its closest pass will be five times the distance between us and the moon.  According to scientists “if you aren’t worried about the moon crashing into your house this week, you shouldn’t be worried about this either”.

I guess we might have a closer call with a much larger asteroid in 2028.  That news actually hit the stands back in 1997, just a year after a big scare when 1996 JA1, an asteroid the length of two football fields, passed by at only 300,000 miles with not much warning.  This might account for a bunch of the asteroid movies that came out in the next couple of years (Deep Impact, Armageddon, Asteroid, Judgment Day to name a few). 

I’m not a big disaster film buff (although technically if they divert the asteroid, it’s not really a disaster flick, is it?) but I did see a couple of these.  It’s an interesting concept – pushing off an object that is traveling 43K miles an hour.  And I don’t really follow this stuff closely so I don’t know if there is an object that NASA is actually worried about.  And I wonder, would they tell us if there were?  Not sure what in heck we, as citizens of the planet could actually do to prepare.  I mean, I assume we’re smarter than the dinosaurs, but there sure wasn’t anything they could have done differently.

Which do you worry about more – asteroids or a zombie apocalypse? 

2022, Art, Family, Mysteries, Uncategorized

Chip Away

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YA was seriously into the art scene over her birthday weekend.  She actually requested that I take either Friday or Monday off to go to the Minneapolis Art Institute with her.  I have a friend who works at MIA and she said it’s pretty deserted on week days, so I took Friday off and we headed to see art.

Since it was YA’s day, I let her  lead; she didn’t have anything in particular that she wanted to see so we pretty much just wandered around.  She isn’t a big reader so we saw far more than I would have seen on my own; I love to know what the artist has titled their work and any background/history on either the piece or the artist is always interesting to me.  Normally because I am slow, I don’t always see my favorite works but this isn’t a big deal as I know they will be there the next time.

So the first of my favorites we happened upon was the Yoruba shrine head.  It is exquisitely carved and I always have to be reminded that it’s centuries old as it seems very contemporary to me.

Then we walked through a gallery where the second of my favorites resides.  Les Trois Graces is a smaller version of a statue that was initially installed outside the Paris Opera House.  The artist, Jean-Baptiste Carpeaux, went on to do various versions of this work in a lot of different mediums (media?).  I love the delicacy of the hands and the gracefulness of the feet and toes as they dance.

I felt like good fortune had befallen me and then we climbed up to the third level and came across my very favorite, living in a different gallery than the last time I saw her.  The Veiled Lady by Monti.  I know that there is a technique to making marble seem transparent – something to do with the smoothness versus the roughness of the carved marble – but it still seems like magic to me.

And as if this weren’t enough, to see all three of my favorite pieces on the same day, we came across a little bronze piece, only about 10 inches high (see the header photo).  This is a sculpture of Loie Fuller, who was a well-known dancer in the late 1800s.  A quick search uncovers quite a bit of artwork based on Fuller, much of it can only be described as “ecstatic”, like this one. Of course, now I have a book of her life on hold at the library and I have a fourth favorite at MIA.

As we were departing the museum it occurred to me that all four of my favorites are sculptures.  Maybe because I have never seen all of them on the same day, I just never connected the dots.  If you had asked me last week, I could not have told you that my favorite artworks are sculptures (and not just at MIA).  I have always marveled at the artist’s ability to not only envision the sculpture but to chisel down to it.  Sculpture seems all the more magical to me because it must be so unforgiving.  One wrong hit of the hammer and you have to start over!

If these sculptures came to life, what would you serve them for lunch?

2022, Family, Food, home, Kids, Uncategorized

Stealth Baking

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It’s a little hard to plan a surprise when the person you want to surprise lives in your house.

Today’s is YA’s birthday (27!!)  Her gift was actually purchased a couple of weeks back; she wanted a case for her new iPad and I agreed to pay for it as her present.  I took off on Friday to celebrate with her; we went to the Minneapolis Arts Institute.  There was also going to be a birthday brunch at one of her favorite places but they have discontinued indoor dining (again).  So the celebrations are a little low-key.

I have a banner that says “Happy Birthday” that I made last year and I picked up a “2” and a “7” big mylar balloon but I still wanted to do a bit more – maybe cake?  YA is not a big sweet eater, but I know that she likes carrot cake, so I decided on cupcakes.

I’ve been thinking how I could get this done and about a week ago she announced that she was going out with a friend to the Walker and lunch.  Yesterday!  This was a perfect opportunity for me to do a little stealth baking.

YA is fairly observant.  She doesn’t go snooping but she does notice things.  While I was working on the cupcakes, I was extremely careful about not leaving any trace of my work.  I cleaned and dried every utensil and pan so that nothing in the drainer would catch her attention.  I wiped the counters twice, making sure to get every little shred of carrot.  Butter and cream cheese wrappers went underneath other trash in the container.  I used an “altered box” recipe, so the boxes went underneath other recyclables in the bin.  The finished products went on the front porch table behind the last of the cookie tins.  I put some pretty party picks in them earlier this morning.

The one remaining problem was the aroma in the house.  I turned on the fans in the kitchen but they didn’t do the job.  And I was worried that if I sprayed Febreze, she would ask why.  I decided that maybe she wouldn’t notice.  WRONG.  She didn’t even have her coat off when she said “what did you make – it smells like cinnamon.”  Having worried about this beforehand, my answer was ready.  “I made cinnamon toast for lunch.”  This is a common enough occurrence that she believed me!

The banner and balloons are up, the cupcakes are on a pretty platter waiting.  She has taken today off as well but probably won’t be up until 9 or 10. I’ll let you know how the surprise goes!

Have you ever been to a surprise party?