Category Archives: Weather

Thunder & Lightning

Photo credit:  Javsama

As part of my site inspection in Peru, we spent two nights in Cusco, which is also known as the “Gateway to Machu Picchu”. Cusco is in the mountainous part of Peru and is 11,152 feet in elevation (this is actually HIGHER than Machu Picchu).  While there are certainly spots on the globe higher than this (Kilimanjaro, Mount Everest), Cusco routinely makes the list as one of the highest altitude cities on the planet.  Many of the hotels in Cusco pump extra oxygen into the rooms and almost every establishment of any kind (shops, restaurants, hotels) have access to oxygen tanks, just in case.  If you search the internet, you’ll find a massive amount of information about altitude sickness, what causes it, what you can do about it.

But nowhere are you warned about the thunderstorms. In the mountains and tropical areas of Peru, it’s rainy season right now.  That means a lot of gray days and in Cusco, thunderstorms – three to four a week for a few months.  We experienced a thunderstorm the first afternoon we were there and let me tell you, when you are 11,000 feet up, the thunder and the lightning is MUCH closer to you than down in  the lower climes.  It’s hard to describe the visceral feeling that goes through you when the lightning seems just on the other side of the street from you and the thunder crackles and booms loud enough that you cover your ears.  We were touring a couple of convents during the storm, both with large courtyards and covered walkways; we weren’t actually standing out in the rain (which was intense as well) but close enough that the storm felt startlingly  close by.

The next day, I got to spend a couple of hours with the tour guide all to myself (a serious perk in my estimation) and he told me that in the Andes, the god of thunder is the most popular weather god as he is associated with the health of agriculture and crops. He is not known as Thor there, but as Illapa (pronounced E-yapa) and he even has his own holiday – July 25.  Apparently he is the keeper of the Milky Way which he keeps in a jug and pours out to make the rain.  Did I mention that on a clear night in Cusco, the Milky Way is very bright and visible?

So I came home from my trip with a robust appreciation of the god of thunder and lightning. When thunderstorms season rolls around next year, I’ll have to try to enjoy it more.

Any gods or goddesses that “speak” to you?

Preparedness?

It’s Tuesday afternoon and folks all around me are panicking. In the last hour I’ve overheard at least 5 different conversations about how much snow we’re likely to get in the next 24 hours.  Our boss has declared tomorrow a “work-at-home” day so the office will be officially closed.  YA has texted me to please stop on the way home to pick up a couple of boxes of macaroni and cheese.  Even Nonny has called from St. Louis to tell me she’s glad she’s coming to visit in December this year and not this week. And I see from the Weather Channel that the coming storm now has a name – Dorothy.

I just can’t get worked up about this. There have been many times that extreme weather has been forecast and then never arrives.  Or arrives in a dribble.   I’ll take my laptop home just in case and will probably stop and get YA’s mac and cheese, but I don’t think I’ll be investing any emotional energy in a winter storm.  I live in Minnesota – we get winter storms.  Snow shovels, snow blower, salt – all at the ready for whenever they are needed at this time of year.

How will you be entertaining yourself if the big snow comes?

2019 Crop Wrap Up

Today’s post comes to us from Ben.

I hear lots of farmers saying “2019,” and they sigh, “It is what it is. And it needs to be over.”  Yep.

For me, it was December 15th, 2018 when the guy ran into me and totaled my car, and from there it was the leg infection and the rain and now the kidney stone and this year just needs to be over and I’m going to start fresh on December 16th 2019! With Jury duty!  A whole new experience!

I was big on having ‘Experience Adventures’ when I was younger. I quit using that term at some point, but I’m still up for an adventure or experience and they keep coming. Attitude is everything. 

Got the soybeans out. Yield was terrible. Mostly just the weather caused that. No one had great yields, but some were OK. I had that one field that was short. The one I said made me sick to my stomach every time I looked at it. That entire field yielded 89 bushels. Well heck. That was a 10 acre field. Should have done 45 bushels each ACRE! Should have had half a semi load from there! Should have had 450 Bushels! I had some fields here at home that ran 40 – 50 bushels / acre. Don’t know what was up with that one field. Planted same day, same variety of bean. Too wet, too many deer eating the tops off, too cool… it is what it is.

Overall, my beans averaged 28 bushels / acre which is about half of what they should have done. Crop insurance will kick in and cover some of the yield loss. At least they got combined before they got snowed on. Price was on the lower side. But test weight was good and soybeans are almost always dry enough that they don’t need to be dried so all that was good.

Corn was done last week. I knew the yield looked good. Which is pretty amazing considering again, it was planted late, it was cool, it rained, it had windstorms, and then it froze early. It averaged 167 bushels / acre. Above average for me. It doesn’t make any sense considering everything done wrong, but it is what it is. With the raccoons pulling stalks down and wasting the corn, deer knocking them down and eating the corn, and turkeys pulling up young plants, it’s a wonder any survives. Every night you’d see deer out there eating. And as I rode in the combine and he finished the last field, we chased 6 raccoons out of the last rows.

And it was wet, but we knew that. The combine was saying 25% moisture. Delivered corn to the elevator (where it really matters) and the loads were between 24% and 28% moisture. It has to be dried to 15% to store it and that cost me $0.50 / bushel to dry it down. Cost a few thousand dollars for drying. Price wasn’t great to start with. It is what it is. A good year, better soils, less deer, it’s not unusual to average 200+ bushels / acre on some farms in some places. The “Pie-in-the-sky” goal is 300. Takes lots of management to make that happen.

My dad, before hybrid seeds, got 50 bu/Acre so he’d be impressed with the 167.

Crop insurance may kick some in as a price insurance coverage. (because I can buy “revenue” insurance too. NOTE: In fact, the agent was here. No payment on corn because even though price was low, the yield was good. They always get ya).

It froze before I could get any fall fieldwork done. I thought maybe with the warmer weather the last few days maybe it would go; I hooked the chiselplow up and ran out and tried and no. Three inches of frost yet and I should have known but I would be mad at myself if I didn’t try.  2019 – It is what it is.

I’m wondering if the warmer weather the last few days might have helped take the frost out? But it rained too and it’s too muddy to try. Oh well. It is what it is. Next year will be better.

I got some cool pictures of the combine at night.

In the end we didn’t make as much money as we do some years. But I’ve been saying we’ll be OK. And we will; We won’t go broke.

The difference between me and the really big farmers is a matter of a few more zero’s on our checks AND bills.

I asked Craig, who was combining my corn, how much they had left to do. He grunted. “A lot” he said. Later on I asked again. About 900 acres he figured. Yikes.

And of course, the propane shortage we had wasn’t helping but I think that’s passed. Even the coop elevator was shut down because their natural gas was turned off. No one had ever heard of that before. Forty years, no one has heard of that. Craig said they use 1500 gallons of LP / day to dry. One day they got 500 gallons. So they just have to wait.

One guy I watch on YouTube (Mn Millennial Farmer) has a huge, multi-thousand gallon tank and contracts his LP for the year. Yep, he has a contract, he just can’t get it delivered either. He wanted a semi-full, got ½ a load.

I’ve heard it was Illinois’ fault. They usually are a month ahead of us combining corn and they don’t usually need to dry it. And it’s not usually this cold this time of year. It is what it is.

Next year will be better!   Right??

Again?

Well, the heat is finally back on. I’m not going to bore you all with the details but suffice it to say that six days without heat really brought out my need for comfort food.

On Thursday, YA made macaroni and cheese. Nothing fancy – just out of a box, but I had a few bites right out of the pan and it really hit the spot.  So on Friday, as I was waiting for what turned out to be the first of a series of boiler/chimney bad news, I decided to make a big batch of mac and cheese for the weekend.  I used my Instant Pot and instead of water, I used a box of vegetable broth that I had in the cabinet.  Then instead of cheddar, I used some pepper jack, a little mozzarella and a handful of shredded parmesan.  I wasn’t following a recipe – just punting.  It was really really good.  So I had mac and cheese for dinner.  Then for lunch on Saturday.  And Sunday.

So you’d think that by Monday I might be sick of mac and cheese? I would have thought so too.  But when the caterers showed up at my warehouse event to set up the mac & cheese bar, I wanted to just dive right into the big chaffing dish.  The mac & cheese bar had been my idea, but I hadn’t known how much I would personally want it myself.  There were lots of toppings on the bar (bacon, scallions, toasted breadcrumbs, etc.) but when the participants headed back to their hotel, I had a bowl without anything but the pasta and cheese.  If I’m counting correctly, that’s mac and cheese five days in a row!  And I still have some of the pepper jack dish in the fridge, so it might be six days in a row.  If YA doesn’t have any tomorrow, maybe I can make it seven days!

Do you like to adulterate your mac & cheese??

 

Brrrrr…..

There have certainly been better weeks than this. Boiler went out on Wednesday.  After two days of nagging the gas company (and running the little space heaters pretty much 24/7), the service guy finally showed up and fixed the boiler.  Then he said that he couldn’t leave the boiler or the water heater turned on since the “chimney liner isn’t venting properly.”  I didn’t even know what a chimney liner was.  Of course, the repair company protocol is not to recommend anybody.  At all.  This meant a few hours trying to figure out WHO to call and then trying to find someone who actually has availability.  Finally got somebody who will come out first thing this morning.  Hopefully this means we’ll have heat and hot water tomorrow.

Tell me a funny story – I need the laughs!

Irony

Tuesday the temperature here was 75. Yesterday we had a winter storm blowing in.  I was getting ready for work yesterday and I noticed a large welt on my calf. It was a mosquito bite!  I searched and saw it flying around in the dining room. The little devil got me  while I was wandering around the house with my coffee cup. It probably stowed away in the spinach I harvested on Tuesday night. How ironic!   A mosquito bite on the day of a snow storm.

What are the recent or not so recent ironies in your life? Got any good mosquito stories?

Seasons

It snowed here on Wednesday.  The header photo is a view out of my work window Wednesday afternoon.   The buildings in the background are part of an assisted living facility.  The season changed here suddenly, and incontrovertibly.

PJ mentioned yesterday her horror at seeing all the Christmas decorations while she was shopping. I suppose the merchant’s view is that the season has changed, and the store is announcing it.

Husband says we have six seasons out here: Winter, Calving, Spring, Summer, Harvest, and Autumn. I say a sure sign of Winter is green tomatoes ripening in paper bags or boxes in the house.  I ordered glaceed fruit and nuts for my Christmas baking today, another sign of seasonal change.

What are the seasons in your year? What do you look for in nature or in people around you for signs of the seasons changing?

Vanity Plates

I think that vanity license plates are aptly named. I was at the grocery store last night in some snowy weather and almost ran into a Mercedes with a license plate that read “GAS”.  We have some pretty affluent oil industry folks out here, as well as landowners who have oil royalties.  The driver and passenger looked pretty elderly.  I would love to know their story.

What are some memorable vanity plates you have seen or heard of? Give some hypotheses about the Mercedes I saw last night.

Farm Update

Today’s crop update comes to us from Ben.

Been checking some fields.

Soybeans are about 85% yellow and starting to lose some leaves

It’s interesting because right there by a stalk that’s lost all its leaves is another plant fully green. This picture taken two weeks ago

and there’s a waterway in the middle there. It’s good and green to the left and to the right it’s rocky and yellow. Typically crops do poorly in the rocky areas. The roots don’t establish as well, and it tends to dry out faster. So presumably this area was less robust to start with and that’s why it dries out sooner. Still, to see a line like that is interesting.

Notice there are a decent number of pods on the plants,

and they all have 3 beans in them. But the pods are very wet yet. Even when the leaves fall off, the stalk and pods need to dry down in order to harvest. I cracked one open but it was tough to get open and the beans are firm, but not dry. They should be round, about ¼” to 5/16ths diameter. These are still bigger than that; swollen with water. They’ll get smaller as they dry down. I pay more money to have soybeans combined than corn, because beans are harder on the combine. Because they’re running the combine so low it picks up more dirt and rocks. And as the heads get bigger and wider (my guy is using a head for beans that is 30’ wide) and lots of newer combines have ‘auto float’ for the head, but if my field curves a bit, the header can be on the ground in the center and 4” up on the ends. Then you’re leaving more beans on the ends. So, it’s important to keep the field as smooth as possible in the spring when planting.  These beans are about 20” tall. Normally, they should be 36” tall at least and filled with pods to the top. Sometimes you’ll see 4 beans in a pod but that’s unusual and they say extra pods on the top of the plant indicate an exceptional good year. Won’t be any like that this year. Remember one day I said beans respond to the length of day light? Everyone’s beans look about the same now no matter when planted. Height may be taller if planted early, but colors are about the same. I’ve seen a few people already combining beans. The rest won’t be too far behind getting started on combining beans.

Three weeks ago, I noticed a little bit of yellow in a field and I thought there was some disease damage happening. Nope, just starting to turn, but that first hint of yellow always surprises me. Takes about 3 or 4 weeks to all turn and loose leaves. That happens fast, once they start to turn and then they still have to dry out. Often, it’s not until a killing frost that the stalks are dry enough to go. Not always, again, depends on the weather.

I’ve got some beans on a rental field. They look terrible this year.

They’re short, and the stupid deer have eaten the tops off the entire field!

Everytime I go look at that field I just feel sick about it. The beans there are only about 8” tall. See all those pods near the bottom? The combine will have a hard time getting them so close to the ground. Sigh.

The corn is looking good.

The ears in the field are surprisingly good looking in size.

You can see the deer damage on the outside here.

Notice all the ears standing upright yet. Once they get down to a certain moisture, the ears will drop and hang down.

I don’t know what that moisture % is, but when they’re standing upright, all the rainwater can run down inside the husks. Course that can cause mold issues.

You all know there is a silk to every kernel, right? Notice the odd kernels in this ear.

So that silk didn’t get pollinated for some reason. And the odd shapes, I’m not sure, but obviously, something didn’t all work right. Too cool, too wet? Too dry at that point? Who knows? All part of the mystery.  Splitting the ear, there are nice kernels in there.

See how its’ all dented? But still a drop of milk when I squeeze it. So not quite to ‘black layer’ yet. That will start at the bottom and move up the kernel as it dries. I’m not there yet. I’ve seen a few people starting to chop corn silage for feed. This wouldn’t quite be ready yet either. You want it in black stage before chopping. Maybe another week or two depending on weather. Not that I chop anymore. I kind of miss that. I always liked chopping corn. It smells good and goes easy and was fun to do.

I have one field that has gone down in a kinda random way. I hired a kid to fly his drone over the field. He didn’t know what he was looking for and I couldn’t see what he was looking at, but he did good enough that I could get an overview. The header photo comes from him. (Thanks to Nick Casper’s drone!) It’s called ‘lodging’ when the corn goes down like this.

I don’t think all the deer walking through helped. But the rows and tassels should all be in nice lines. See the mess in part of the field?

Corn puts out extra roots called ‘brace roots’ as it’s gets bigger. Usually they’re 4” above the ground, just to help brace the corn as it gets bigger. Notice these roots coming out 18” up?

An effect of wind and lodging and weather conditions I’m told. Weird. Hopefully it stands until harvest and doesn’t fall over. It’s a mess to combine if they all fall down.

I wish Clyde was still here to add his farm comments.

What was the last ag related commercial you saw on TV?

Water Damage

We live in a semi-arid part of the US. We don’t get much rain. The rain, when it falls, is usually no more than a quarter of an inch at a time. This has lulled me and Husband into a false sense of security when it comes to our gutters and down spouts. Why make a point to clear out the spouts when it hardly ever rains? Why check to make sure that the spouts are fully functional?

For the second time in the 30 years we have lived in our home, we have water damage in the basement due to our rain spout neglect.  The first time the extension that takes the water away from the house fell off, so the water poured out of the spout right along the foundation of the house.  The water traveled along the side of the house and came into the basement through a hole in the basement wall where a well pipe enters the basement foundation.  We replaced all the basement carpet.

This most recent time, the down spout was clogged with leaves, so the water poured over the gutter right by the foundation and traveled into  an egress window and soaked the drywall and carpet below the window in a basement bedroom. We rarely go into that room, and I discovered wet carpet and moldy drywall on Friday, about a month after the rain.  It smells pretty grisly. I suspect we need to replace the carpet in that room, and the drywall guy is coming Monday to check  out the drywall. I am pretty disgusted with our lack of diligence. I feel pretty stupid flooding our home for the second time. I can’t imagine what it would be like to have one’s entire house damaged by water.

What mistakes have you made with home ownership and maintenance?